Harborside Cuisine Menu

Chef’s batter fried chicken wings. In picture is salt and pepper flavor.

Chopped pork marinated in lemongrass, herbs & spices

Pork cut in strips marinated in house seasoning. Served with crack sauce (jeow som)

Fried shrimp rolled in eggroll paper.

Fried whole tilapia with chef seasoning.

Steamed catfish wrapped in banana leaves with dill and green onions.

Steam shredded bamboo wrapped in banana leaves with rice patty herb.

Steamed pork with padek wrapped in banana leaves.

Yellow curry base with coconut, carrots, potatoes, green beans, onions and bell pepper. Your choice of protein.

Choice of protein, coconut base, broccoli and carrots.

Wide rice noodles, eggs, bell peppers, Chinese broccoli, carrots onions and Thai basil.

Wide rice noodles, eggs, Chinese broccoli and carrots.

Wide rice noodles, house gravy sauce, Chinese broccoli, carrots and broccoli.

Jasmine rice, garlic, onions, peas, carrots, eggs, green beans, bell pepper and basil.

Jasmine rice, garlic, eggs, Chinese broccoli and onions.

Jasmine rice, shrimp, chicken, pineapple, cashews, peas, carrots and onions.

Thin rice noodles fried with n sprouts and choice of protein. Garnished with sliced eggs and green onions.

Choice of protein stir fried with bell pepper, garlic, onions, celery, green onion and cashews. Served with steam rice.

Deep fried crispy pork belly with Chinese broccoli. Served with steam rice.

Stir fry broccoli, carrots and Chinese broccoli and your choice of protein, garnished with fried garlic. Served with white rice.

Fried coconut rice ball mixed with lime, cilantro, green onion and fermented pork. Topped with peanuts and dried chili peppers. Served with lettuce and cilantro.

Crispy pork belly, garlic, bell pepper, onions, carrots, green beans and basil. Topped with a fried egg and served with steam rice.

Chopped chicken, garlic, bell pepper, onions, carrots, green beans and basil. Topped with a fried egg and served with steam rice.

Lao beef stew is prepared by simmering the broth with lemongrass and kaffir lime leaves.

Sliced cabbage that has pickled with beef skin.

Cassaia leaves soup with beef skin. It has a light bitterness taste.

Pickled mustard greens.

Raw homemade noodles that you can prepare in your own home.

Beef innard soup is a staple of Lao food. Pairs very well with sticky rice and beef laab salad.

Cured fish, garlic and masago.

Shredded bamboo soup boiled in extracted ya nang leaves and chili.

Cured pork with pork skins.

Shredded green papaya, tomatoes, tossed with lime juice, fish sauce, palm sugar, garlic and Thai chili.

Sliced long beans and tomatoes.

Shredded green papaya, shredded, tomatoes, tossed with lime juice, fish sauce and chili topped with roasted peanuts and dried shrimp.

Shredded green papaya, thai eggplant, long beans, tomatoes, mixed with lime and padek. Topped with peanuts and dried shrimp

Vermicelli noodles mixed with tomatoes and padek.

NAM JEOW: Rice vermicelli noodles soup with a fish base broth and pork innards. \r\n\r\nNAM SAEN: Rice vermicelli noodles soup with a beef based broth. Sliced bamboo, braised beef and tomatoes. \r\n\r\nCHICKEN: Ground chicken , rice vermicelli and coconut red curry base.\r\n\r\nServed with veggies OTS.

Thick homemade rice noodles soup. Your choice of protein.

Sliced chicken* gizzards*banana blossom* lemongrass

Tiny shrimp*long beans* lemongrass*shallots

Thinly sliced fish cured in lime juice*long bean*shallots* lemongrass

Ground pork*sliced pork heart*lemongrass

Mixed sliced tripe and honeycomb. Choice of lime or bitter flavor.

Roasted chili mixed with shallots and lemongrass

Roasted chili mixed with shallots, lemongrass and mangda flavor.

Fermented fish mixed with roasted chili, galangal and lemongrass.

Freshly brewed espresso coffee ground topped with lactose free cream.