Harborside Bar & Grill Menu

Tender deli (RARE) roast beef and roasted turkey breast cut thin andpiled high on toasted ciabatta bread with applewood smoked bacon,pepperjack, lettuce, tomato and redonion. Finished off with a horseradish sauce and a side of fries.

A New Orleans's inspired dish with shrimp and scallops sauteed withgarlic and mushrooms. All blended in our homemade SPICY creole cream sauce then placed over linguini. Served with garlic bread and a side salad with your choice of dressing.

A Mexican delight: chicken, tomatoes, red onion, jalapenos, and cheese served with sour cream & salsa

Five large shrimp breaded in coconut shavings and fried golden brown. Served with a Thai chili dipping sauce

Little necks smothered with breadcrumbs, bacon, and a blend of cheeses

Fresh large sea scallops seared rare with a pepper garlic seasoning. Served with mango salsa

A mountain of fresh cut calamari lightly dusted and flash fried topped with banana peppers & Asiago cheese. Served with marinara sauce

Batter dipped mozzarella, fried golden brown

Grilled chicken breast served with a SPICY taste of the Caribbean

All white chicken with honey mustard or BBQ

Our skins smothered with shrimp salad and topped with melted Cheddar Jack cheese

The original bacon and cheddar spud

Served with soft pretzels.

East meets West. Fresh lump & claw crab meat mixed in our homemade crab cake sauce, then wrapped up in the traditional egg roll style. Served with tartar sauce.

Ahi tuna pan-seared (rare) in our garlic pepper seasoning. Then drizzled with cucumber-wasabi sauce with a side of chilled seaweed salad.

Spicy eastern shore favoriteCup $6.99 | Bowl $8.99

Dozen middle necks served with butter.

Fresh Prince Edward Island mussels steamed with chopped garlic and white wine, served with seasoned toasted French bread and melted butter

Fresh 6oz. fillet of mahi grilled and served with our homemade Mexican sauceAvailable blackened or jerked add $2.00

A fresh large fillet served fried or broiled with a touch or seasoning

Fried battered haddock. Not a sandwich-just classic Fish and Chips

Fried or Broiled | Market Price

Grilled mahi placed atop two flour tortillas with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished with our creamy seafood sauceAvailable blackened or jerked add $2.00

Grilled jumbo shrimp placed atop two flour tortillas with shredded cabbage, diced tomatoes, banana peppers and mango salsa.

Spicy jerk chicken placed on two flour tortillas with shredded cabbage, diced tomatoes, banana peppers and mango salsa. Finished with honey mustard.

The king of the grilled chicken breast, smothered in BBQ, ham, bacon and melted Cheddar

A Rastafarian favorite grilled chicken breast with a SPICY Caribbean jerk spice

Just as it sounds: turkey, provolone, bacon, lettuce, tomato and ranch dressing all wrapped up

Our fresh seafood salad wrapped up in a tortilla with lettuce and tomatoes

If you have a weak heart, stay away from this one. Smothered with ham, bacon, sauteed onions, mushrooms and cheese

Our grilled burger covered with our Harborside crab dip and melted Cheddar Jack cheese

Fresh local jumbo scallops seared rare with our garlic pepper seasoning served over a bed of mixed greens with tomatoes, red onion, cucumber and crumbled blue cheese. Finished off with a drizzle of SPICY wasabi and served with our house dressing vinaigrette

Ahi tuna chunks pan-seared and served over fresh greens with diced tomatoes, red onion and cucumbers. Tossed in our house vinaigrette and drizzled with SPICY wasabi sauce. Finished off with fresh mango salsa. ATTENTION! Pan-seared tuna is cooked perfectly rare which is cool in the center

A fresh garden greens blend topped with tomatoes, cucumber, and onion

Fresh Romaine tossed with shredded asiago, croutons & our own Caesar dressing

Eight jumbo shrimp hand breaded in our own special seasoning

Fresh mahi blackened in SPICY creole spices and topped with sauteed shrimp in a creamy tomato-basil sauce

A combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops

8 Large local scallops broiled in white wine, butter and lemon juice

Stuffed and baked with rich crab imperial

Available with: Crab Imperial $15.00 | Crab Cake $18.00 | Grilled Jumbo Shrimp $11.00 | Scallops (4) $13.00

Available grilledAvailable with: Crab Imperial $15.00 | Crab Cake $18.00 | Grilled Jumbo Shrimp $11.00 | Scallops (4) $13.00

A large flounder fillet broiled and toppedwith our homemade crab imperial. Toppedwith imperial sauce, broiled and served withyour choice of two sides.

A large juicy chicken breast topped with our jumbo lump crab imperial

Fresh Ocean City Scallop blackened and topped with lump crab imperial

Large shrimp and sea scallops sauteed in white wine, butter and diced tomatoes. Served over linguine topped with Asiago cheese

Skyy Blood orange Vodka & Triple Sec

Ketel One Orange Vodka & Triple Sec

CIROC Peach Vodka & Triple Sec

Bulleit Bourbon & Ginger Beer

Captain Morgan Spiced Rum, Peach Schnapps, Club Soda

Smirnoff Whipped Cream Vodka & Triple Sec

Captain Morgan White Rum & Triple Sec

Deep Eddy Cranberry Vodka & Club Soda

Bacardi Lime Rum & Triple Sec

Smirnoff Lime Vodka & Keke Key Lime Liqueur

Smirnoff Citrus with Fresh-Squeezed Lemon & Sweetener

Grey Goose Vodka, Triple Sec, Lemon Lime Soda

Malibu Coconut Rum, Fresh-Squeezed Orange & Club Soda

Smirnoff Passion Fruit Vodka & Triple Sec

Belle Isle Grapefruit Virginia Moonshine, Triple sec

Belle Isle Honey Habanero Virginia Moonshine, triple sec

-Carb-Free-Sugar-Free-Non-GMO- No Artificial Flavoring

-Carb-Free-Sugar-Free-Non-GMO- No Artificial Flavoring

Made with Ketel One Orange & a splash of strawberry puree

Made with Bulleit Small Batch Bourbon

Made with Proper 12 Irish Whiskey

Made with Deep Eddy Peach Vodka

Made with Smirnoff Lime, Gosling's Diet Ginger Beer & fresh-squeezed lime

Jose Cuervo Gold Tequila, Triple Sec. fresh-squeezed orange & lime and a splash of sour mix

Peligroso 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime and a splash of club soda

Don Julio Blanco 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime juice, splash of soda and sour mix

Jack Daniel's Whiskey, triple sec, sour & lemon-lime soda

Deep Eddy Sweet Tea Vodka, sweetener, water & fresh-squeezed lemon

Ketel One Citroen Vodka, sweetener, water & fresh-squeezed lemon

Skyy Vodka, fresh-squeezed lemon, sweetener, water

Bacardi Banana Rum, coffee liqueur, creme de banana, fresh banana, ice cream, chocolate syrup

Patron XO Cafe, Vodka, Irish Cream liqueur, ice cream, chocolate syrup

This wine has a fragrant bouquet of apple blossom and pear, with well-integrated and bright citrus flavors and a soft, crisp finish

Bright and delicately sweet with a good balance of fresh acidity that lightens the complex texture

Garnet red in color, refreshing and inviting to the palate; notes of rich plum and warm cedar

This rich looking warm wine is layered with cocoa and blueberry aromas with fresh plum, black cherry and red licorice flavors

Effervescent aromas of citrus, apple and almonds, with a fruity finish. Pairs well with shellfish or light pastas

Corona | Corona Light | Modela Especial | Heineken | Amstel Light | Stella Artois | Murphy's Irish Stout 16 oz Can

Angry Orchard Hard Cider | Redd's Apple Ale | Twisted Tea Original | Twisted Tea Half & Half | Twisted Tea Light | Truly Rose | Henry's Lemon Lime Hard Soda

Miller Lite | Coors Lite | Budweiser | Bud Light | Miller 64 | Miller High Life | Coors Banquet | PBR 16 oz Cans | National Bohemian | Bud Light Lime | Bud Select 55 | Michelob Ultra | Rolling Rock | Natural Light Cans

Dogfish Head 90 min IPA | Dogfish Head Seaquench Cans | Dogfish Head Flesh n Blood Cans | Fin City Poor Man's IPA | Fin City Double Hook IPA | Fin City White Marlin Pale Ale | Numero Uno | Flying Dog Truth | Samuel Adams Boston Lager | Heavy Seas Loose Cannons Cans | New Belgium Flat Tire | Sierra Nevada Hazel Little Thing IPA | Tall Tales Red Headed Step Child | EVO Lot #3 | Terrapin Hopecutioner IPA

Old Milwaukee Cans | St. Pauli Girl

Heineken Zero

Fresh shucked oysters topped with ourcrab imperial and browned in the oven.