Boneless chicken chunks marinated in a flavorful mix of soy sauce, ginger, garlic, and red chili powder, then deep-fried to a satisfying golden crunch, the vibrant sauce, made with sautéed ginger, garlic, and green chilies, enhanced with soy sauce, chili sauce, and a touch of ketchup & cubed bell pepper and onion for a textural contrast. Long Basmati rice fried with scallion, carrot, green beans, peas & egg.