Harbor Seafood & Steak Co. Menu

(3) wagyu beef, shrimp, onions, cabbage, carrots, and house chile sauce

wild Mahi-Mahi, wild Alaskan Halibut, shrimp, cucumber, avocado, onion, cilantro, juiced lemon & lime. Served with blue corn tortilla chips

Served with fresh cucumber mignonette & raw horseradish

Tempura fried squash blossom, red crab, cream cheese, onion, chile, cilantro, sauteed yellow squash, arugula, toasted sesame seeds, sweet soy glaze

roasted garlic, white wine, parsley & shallots

Saffron-clam broth, Old bay seasoning, heirloom tomatoes, garlic, basil, shallots & butter. Served with toasted bread

Tempura fried coconut shrimp - sweet chile sauce

Hearty greens, cucumber, carrots, tomatoes, sunflower seeds, fried shallots and served with a balsamic vinaigrette

Butter lettuce, egg, tomato, smoked bacon, and blue cheese crumbles with blue cheese dressing

Butter lettuce, croutons, parmesan reggiano, house caesar dressing

Burrata Cheese, Arugula, Fresh Fennel, Grapefuit & Strawberries Served with House Citrus Vinaigrette

Mishima Reserve - grilled choice of 1 side and 1 sauce

Mishima Reserve - grilled choice of 1 side and 1 sauce

grilled choice of 1 side and 1 sauce

Kagoshima, Japan

(1) cluster

Sushi grade #1 - wakame seaweed & wasabi

Cast iron seared medium

Ground brisket-chuck wagyu burger, beehive white cheddar, tomato, pickle, onion, butter lettuce, toasted salt city brioche bun. Choice of seasoned fries or tempura onions

Choice of 4 sides and 1 sauce

Tempura battered wild Alaskan cod, seasoned fries, malt aioli, tartar sauce

Choice of 1 side & served with drawn butter

12 oz King Crab Leg - 10 oz Lobster Tail - 1lb Clams & Shrimp (12)

With roasted garlic, green onion & sour cream

Idaho potatoes, roasted bell peppers, Pecorino cheese, cream & garlic

Balsamic vinaigrette, shallots, honey, sambal, parmesan & craisins

Sauteed in a avocado-serrano cream sauce & topped with garlic breadcrumbs (can be made GF)

With parmesan and lemon zest

Prepared with Old bay seasoning

White Miso, Garlic, Apple Cider, Dijon Mustard, Sesame Seeds & Green Onion

Butter, Green onion & Local Utah Honey-Vinegar Glaze

With house-made caramel ice cream

Pound cake with a beautiful layer of creme brulee on top

Served with mixed berry coulis sauce

Warm chocolate cake topped with chocolate ganache and house-made salted caramel ice cream

Option of Chocolate, Salted Caramel, Vanilla, Mango Sorbet, Raspberry Sorbet or Coconut Sorbet

Anderson Valley, CA N.V. dry, crisp, tight bubbles, classic

Champagne, France notes of crisp pear and apple, fantastic acidity, dry minerality, perfect bottle for any big night

Santa Rita Hills, CA ’12 Pinot Noir grapes, hand harvested, green fig on the nose, violets, and grapefruit with a fresh finish

Champagne, France beautiful bottle of Rose champagne, notes of raspberry and currants, flavors of apple and ripe berries

Sonoma, CA pear on the nose, layer flavors of apple, pear and lemon drop, crisp acidity, subtle layers of smoke

Pear, apple, oak, buttery finish

Santa Barbara, CA notes of hazelnut, light oak, green apple, lemon zest

Napa Valley, CA aromas of peach and mango, slight butter w/ hints of mango and lime, balanced acidity closes out the finish

Truchard Vineyard. Napa Valley, CA aromas of Asian pear and kiwi, dry mineral texture, spiced oak, melon, and apple, lengthy finish

Napa Valley, CA super limited Chardonnay

Kurtatsch, Italy notes of pear and candied fruit, dry full-bodied taste, full-bodied taste, tangy acidity and round finish

Willamette Valley, OR a classic OR Pinot Gris, dry, crisp, pear, apple, bright finish

Pinot Grigio Collio, Italy ’19

Napa Valley, CA ’18 from Miller Ranch, aromas of grapefruit and lime, crisp, full-bodied

Napa Valley, CA ’16 blend of Sauv Blanc and Semillon, ripe citrus, tropical fruit, crisp refreshing, full finish

New Zealand notes of ripe melon and pear, flavors of crisp apple and passionfruit, clean acidic finish

Sauvignon Blanc Napa Valley, California ’20

Cotes De Provence ’18 a classic Provence Rose, white cherry and mango fruit flavors, dry mineral finish

Rhone, FR ’’17 clean, crisp, and lively, with gorgeous watermelon, citrus blossom, rose petal, hints of minerality

Sancerre, France flavor of peach, apricot, macerated berries, and grass, notes of grapefruit and kaffir lime, crisp finish

Cloudy appearance, aromas of floral and apricot, hand-harvested grapes, ripe pear and peach flavors

Ribeiro, Spain aromas of pure melon and apple, nice minerality, flavors of ripe melon and pear, clean and bright

Blend of Chardonnay, Sauv Blanc, Semillion, Muscat and Viognier, bright, complex white, balanced

Pinot Noir Sonoma, California Russian River ’21

Willamette Valley, OR ‘18 a whole cluster pinot noir, fruit-forward, light with a bright finish

Sonoma, CA notes of plums and wild berries, tastes of cherries and currants, savory and bright finish

Pinot Noir Willamette Valley, Oregon ’21

Willamette Valley, OR classic OR, fruit-forward, black fruit, dark berry, soft peppers, subtle intensity, light finish

Napa Valley, CA clove, cherry, plumb, balanced fruit, citrus

Pinot Noir Sonoma, CA Russian River ’20

Russian River, CA blackberry and ripe plum notes, ripe red and black berry flavors, great structure, smooth tannins

Pinot Noir Anderson Valley, California ’19

Sta. Rita Hills, CA dark cranberry fruit, lifted by anise, pepper, and an array of herbs, leathery texture. cool climate acidity

Columbia Valley, WA 80% Cab and 20% Zin, ruby color, balanced, medium body w/ excellent texture and finish

Sonoma, CA peppery notes, dark cherries/berries, big

Fairfield, California ’20

Cabernet Sauvignon Apalta, Chile ’19

WA tobacco and dark cherry aromas, silky smooth tannins, ripe cherry, fig

Napa Valley, CA notes of dark berries and cedar. cherry, figs, and soft peppercorn flavors, a nice full finish

Cabernet Sauvignon Napa Valley, CA ’19

Napa Valley, CA fruit-forward blend of Cab Franc, Merlot and Cab Sauvignon grapes, firm tannins, good acidity, dark cherry

Fairfield, CA a classic California cabernet, with aromas of fresh red currant and cherry, elegant texture, round tannins, and strong acid finish

Cabernet Sauvignon Napa Valley, CA ’19

Cabernet Sauvignon Sonoma, California ’19

Alexander Valley, CA aromas of strawberry, sage, and truffle, tastes of raspberry, currant, and savory olive. big silky finish

Cabernet Sauvignon Napa Valley, CA ’17

Napa Valley, CA NV multi-vintage Bordeaux varietal aged 18 months in FO, notes of cherry and currant, flavors of pepper and ripe fruit

Cabernet Sauvignon Napa Valley ’16

Napa Valley, CA mocha, red currant, and vanilla notes, this medium-bodied, well-balanced wine with silky, smooth tannins

Languedoc Roussillon, FR an expression of Grenache Noir balanced by high altitude Syrah and the structure of Mourvedre

Zinfandel Sonoma Valley, California ’19

Malbec Mendoza, Argentina ’19

Proprietary Red Sonoma Valley, California ’19

Jack Daniels whiskey, Campari, elderflower liquor, muddled orange, juiced lemon

High West double rye whiskey, vermouth, bitters, cherry

High West double rye whiskey, sugar, peychauds, and regan bitters, muddled orange & cherry

High West double rye whiskey, cherry schnapps, juiced lemon muddled orange & cherry

High West double rye whiskey, cherry schnapps, muddled cherry, peychauds and regain bitters, soda

Espolon tequila, patron orange liqueur, lime, served with salted rim

Espolon tequila, pomegranate liquor, juiced lemon, muddled orange

Espolon tequila, cherry schnapps, Aperol, muddled orange, juiced lemon

Tequila, Gran Marnier, muddled cucumber, chile pepper, juiced lime

Monkey 47 Gin, Dolin dry vermouth, blue cheese stuffed olives

Sugar house vodka, elder flower liquor, cranberry, juiced lime

Sugar house vodka, pomegranate liquor, muddled lemon

Sugar house vodka, grape liquor, cherry schnapps, juiced lime

Leblon rum, cherry schnapps, Aperol muddled orange, juiced lemon

Kraken rum, anise and clove, muddled orange and cherry, juiced lemon

Leblon rum, cherry schnapps, muddled orange, Aperol, juiced lemon

Beehive Jack Rabbit gin, pomegranate liquor, elder flower liquor, juiced lemon

Beehive Jack Rabbit gin, cucumber juiced lime

Beehive Jack Rabbit gin, cherry schnapps, muddled strawberry and orange, juiced lemon, tonic water

Disaronno amaretto liqueur, peach schnapps, orange zest, cream

Jack Daniels whiskey, clove-anise cream

Chateau Monet, raspberry liqueur, cherry schnapps, cream