Harbor Market and Kitchen Menu

pasture raised chicken with carrots, onions, celery & fresh dill

white beans, escarole, carrots, onion , chicken stock with parmesan cheese

served with brown rice pilaf & broccoli

spaghetti pasta, house made Pomodoro sauce, basil and fresh mozzarella

slow cooked pork , roasted jalapeño salsa, queso fresco , fresh cilantro on corn tortillas

traditional shepherds pie with ground beef, guinness beer, peas , carrots & mashed potatoes

build your own breakfast sandwich. choose your style of eggs**, protiens, vegetables and bread. **These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

build your own breakfast plate choice, of eggs **, proteins, and vegetables **These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

crispy corn tortilla, black bean puree, fried egg, avocado, pico de gallo, queso fresco (gluten free)** ***These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

three egg omelet, with mixed greens, and fresh fruit (gluten free)

grilled sourdough bread, smashed avocado, fried egg, cotija cheese, fresh lime ** **These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

non-dairy coconut yogurt, house-made granola, banana, mixed berries (gluten free & vegan)

scrambled tofu, leeks, tomatoes, quinoa salad, tempeh bacon, avocado (vegan)

with mixed berries, maple syrup, fresh butter

with pure maple syrup and mixed nuts (gluten free & vegan)

hummus, pickled turnips, pepperoncini, Israeli salad, tahini sauce ( gluten free & vegan )

panko crusted, honey mustard, with hand cut fries

braised short ribs, cooked with chilis served over jasmine rice topped with sour cream and cheese

over jasmine rice, cheddar cheese, sour cream (gluten free)

served with hand cut fries choice of: farmhouse cheddar or organic american cheese

parmigiano, pecorino, yellow and white cheddar

beef hot dog served with french fries

hand cut russet potatoes, sea salt. served with ketchup

fresh mozzarella, San Marzano tomatoes, & basil Individual size

tomato, mozzarella, basil puree, balsamic vinaigrette

wild caught tuna, mayonnaise, celery

mixed greens, hard boiled egg, organic green lentils, green beans, walnuts, balsamic dressing (gluten free)

albacore tuna, tomatoes, red potatoes, green beans, niçoise olives, radish over mixed greens with a basil vinaigrette

with house made croutons, and balsamic dressing

caramelized onions, currants, toasted pine nuts 10oz. (gluten free & vegan)

piquillo peppers, pomegranate seeds, marcona almonds 12oz. (gluten free & vegan)

butternut squash, roasted red onions ,lemon, olive oil 10oz.(gluten free & vegan)

roasted peppers, feta, niçoise olives 12oz.

toasted garlic chips, lemon 8oz. (gluten free & vegan)

julienne carrots with a red wine mustard dressing

oranges, hazelnuts 12oz. (gluten free & vegan)

miso glaze, toasted sesame seeds & fresh lime **These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

yogurt, turmeric, & lemon juice (gluten free)

all natural chicken , with rosemary & lemon (gluten free)

ginger soy marinade, approx. 10oz ** **These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

potatoes, olive oil, eggs & onions (gluten free)

wild caught tuna, mayo, celery 6oz. (gluten free)

bread and butter pickles with jalapeños (gluten free & vegan)

chick pea, tahini, garlic, olive oil, lemon. 8oz. container ( gluten free & vegan)

freshly sliced seasonal fruit (gluten free & vegan)

Fresh avocado, jalapeno, cilantro (gluten free & vegan)

pumpkin puree, cinnamon, nutmeg, allspice, ginger & pecan crunch

gluten free flour blend (white rice flour, brown rice flour, tapioca flour, potato starch, corn starch, milk powder & xanthan gum) almond milk, sugar, eggs, grapeseed oil & fruit (changes daily)

seasonal fruit cobbler with butter crumb topping

all butter flakey pastry swirled with cinnamon & sugar

butter, sugar, eggs, vanilla, flour & semi-sweet chocolate chunks *nut free

our famous chocolate chip cookie without the chocolate chips butter, sugar, eggs, vanilla, flour *nut free

milk chocolate chunks, oats, coconut, pretzels, raisins, butter, sugar, eggs, flour, & sea salt flakes

full of Maine wild blueberries, in the dough and the glaze.

rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

tahini (ground sesame seeds) , coconut sugar, maple syrup, eggs, cocoa powder, coconut flour, dark chocolate chunks, vanilla & salt *gluten free, contains seeds*

dark chocolate, unsweetened chocolate, butter, cocoa powder, eggs, flour, sugar, vanilla & salt

oats, cashews walnuts, almonds, grapeseed oil, maple syrup, vanilla, dried cranberries, dried blueberries, puffed amaranth grain, coconut flakes *gluten free

arborio rice, cream, milk, sugar, vanilla & cinnamon. *gluten free