Harbor Lights Menu

Blackened and topped with pineapple-mango salsa.

Double r ranch signature house ground sirloin steak.

Your choice of: best of the season or chocolate mousse

Chicken breast, toasted almonds, crispy noodles and julienne romaine with sesame dressing

Oregon coast shrimp, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Served with french fries.

Pan fried fresh yearling oysters served with slaw

Corkscrew pasta tossed with creamy cheddar cheese sauce and shrimp. Topped with golden panko crumbs

Blackened and dusted with cajun spices and seared golden brown

Chargrilled to your liking and finished with lettuce, tomato and relish. Served with french fries

Double r ranch ground top sirloin on an essential baking hoagie roll. Served with au jus, french fries and a pickle

Blackened and wrapped in warm tortillas with pineapple-mango salsa. Served with chips and salsa

Our signature dish! A generous sampling of chilled dungeness crab, oregon bay shrimp and seared local oysters paired with golden fried wild alaska salmon, alaska weathervane scallops, ocean prawns and golden fried alaska cod

3 pounds of northwest clams steamed in an aromatic blend of garlic, parsley and olive oil. Served with drawn butter and nectar

Served seared or chilled with drawn butter

Corkscrew pasta tossed with creamy cheddar cheese sauce, fresh dungeness crab and bay shrimp. Topped with golden panko crumbs

Lightly breaded and crispy fried

Wild jumbo ocean prawns roasted with garlic butter

Oregon coast dungeness crab, pasta and vegetables tossed with garlic cream sauce

A cold water lobster tail served with champ mashed potatoes and seasonal vegetable

Monday through friday, from 3:00 to 5:30 p.m. Each three-course dinner includes your choice of starter, entree and dessert. 4-course dinner including two starters, an entree and a dessert - add $4

Harbor lights martini or manhattan • bloody mary