Harbor Kitchen & Tap Menu

Two pasture raised organic eggs any style, smoked bacon, crispy breakfast potatoes, served with toast

Bacon, scallions, sour cream, Merkts cheese and crispy breakfast potatoes served with two eggs any style

Served with spicy soy ginger and our Exotic sauce for dipping

Fresh baby spinach tossed with mandarin orange segments, seasonal fruits, candied walnuts, marinated red onion and crumbled feta cheese, served with mango poppy vinaigrette

Topped with mozzarella, grilled pineapple, ginger soy glaze and marinated red onion, served on a brioche bun

Seasoned grilled mahi with a soy ginger glaze, topped with marinated red onion, grilled pineapple and fresh avocado, on brioche bread

Served with Lilikoi plum sauce and topped with whipped cream

Served with spicy soy ginger and our Exotic sauce for dipping

Chopped Romaine lettuce tossed with our horseradish Caesar-style dressing, topped with chicken, tomato, bleu cheese crumbles, housemade croutons and Parmesan cheese

Topped with mozzarella, grilled pineapple, ginger soy glaze and marinated red onion, served on a brioche bun

Sliced chilled chicken piled high with bacon, lettuce, tomato, avocado and roasted garlic aioli, on toasted sourdough

Grilled mahi topped with marinated red cabbage, mango salsa and chipotle aioli, served with rice and black beans

Beer battered and hand dipped, crispy fried, served with tartar sauce and our scoop fries

A moist, sweet taste of the islands, drizzled with rum caramel sauce and topped with bruleed pineapple