Harbor Inn Seafood Menu

with Fried Baby Shrimp

with 6 Fried Jumbo Shrimp

with 6 Broiled Jumbo Shrimp

with 5 Broiled Scallops\n

With alaskan crab legs

with 2 clusters snow crab leg

Jumbo shrimp served chilled, typically accompanied by a tangy cocktail sauce and a garnish of fresh lemon.

On the Half Shell\n

Calamari lightly breaded and fried, typically served with a tangy marinara sauce.

Fresh shrimp gently steamed in their shell, typically seasoned with a blend of herbs and spices.

Mushrooms filled with a savory crab meat blend, typically includes herbs and cheeses, baked to a golden finish.

5 scallops broiled. Wrapped with Smithfield Premium bacon

Hot cold or fried.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Hand-shucked clam strips, typically breaded and fried until golden brown.

Chicken tenders, typically breaded and fried, served as a seafood appetizer alternative, often accompanied by a dipping sauce.

4 clusters/about 2lbs

Tender oysters simmered in a creamy broth, typically includes potatoes and celery, seasoned to enhance the natural seafood flavors.

Your choice of dressing.

Hot or cold.

about 2lbs (4 clusters)

Broiled catfish, gently cooked to preserve its moist texture, typically includes a light seasoning to enhance its natural flavors.

Broiled grouper typically includes a fresh filet, gently seasoned and broiled to highlight its natural flavors.

Sea bass, broiled to highlight its natural flavors, typically accompanied by a light seasoning of herbs to enhance its delicate taste.

Sea scallops broiled with a delicate touch of butter and white wine, typically served as a succulent dish.

Broiled mahi-mahi, typically accompanied by a selection of vegetables, is gently seasoned and finished with a light, aromatic sauce.

Broiled chicken and shrimp typically includes seasoned chicken breast and jumbo shrimp, broiled and often served with a light garnish.

Broiled swordfish steak typically includes a lightly seasoned fillet, broiled to highlight its natural flavors, often accompanied by a simple, complementary sauce.

Broiled jumbo shrimp, typically served with a light seasoning to enhance their natural flavors.

Shrimp and scallops are gently broiled and often accompanied by a light seasoning or sauce to enhance their natural flavors.

Broiled tuna steak, typically served with a selection of seasonal vegetables.

Broiled flounder typically includes a light seasoning of lemon and herbs, finished with a butter glaze.

Broiled flounder and sea scallops, typically served with a lemon garlic butter sauce.

Tender broiled chicken breasts served with a baked potato, hush puppies, a lemon wedge, and a sprig of parsley.

With Harbor Inn Stuffing

Salmon steak, broiled to highlight its natural flavors, typically accompanied by a selection of seasonal vegetables.

With Harbor Inn Crab Stuffing

with Harbor Inn crab stuffing

Cod, broiled and typically includes a blend of herbs and lemon for seasoning.

Broiled flounder and jumbo shrimp, typically accompanied by a lemon butter sauce.

Broiled whitefish, typically served with a selection of seasonal vegetables and a light, buttery sauce.

Broiled tilapia, typically served with a selection of vegetables, capturing the essence of the sea with its light and tender texture.

Broiled trout typically features a whole trout, delicately cooked under direct heat, often seasoned with herbs and lemon for a simple yet elegant presentation.

Plain or salt and pepper.

Fried fillet of trout accompanied by two side choices: selection ranges from potatoes, corn, coleslaw, to various salads and a roll.

Fillet of perch served with choice of two sides: potatoes, corn, coleslaw, various dressed salads, or roll.

Alaskan whitefish, crispy fried. Choice of two sides: selection includes baked or sweet potatoes, fries, corn, coleslaw, various salads, rolls.

Served with choice of two sides from a selection of baked or sweet potato, french fries, corn, coleslaw, various salads, or roll.

Lightly breaded calamari served with two sides. Choose from a variety of baked potatoes, fries, salads with assorted dressings, corn, coleslaw, or a roll.

Select Oyster Platter: Fresh oysters with two side choices from potatoes, corn, coleslaw, a variety of salads, or roll.

Sea scallops served with two side choices from a selection including baked or sweet potato, french fries, corn, coleslaw, various salads, or roll.

Hot or cold.

Jumbo shrimp, golden and crispy. Choice of two sides: potatoes (baked or sweet), french fries, corn, coleslaw, versatile salad options, or roll.

Stuffed deviled crabs, choice of two sides: potatoes, fries, vegetables, variety of salads, or roll.

Stuffed clams served with two side choices: baked or sweet potato, french fries, corn, coleslaw, various dressed salads, or roll.

Chicken tenders served with two sides; options include various potatoes, corn, coleslaw, multiple dressing salads, or roll.

Cold water cod, lightly breaded and fried, typically served with tartar sauce.

Crispy clam strips served with two sides. Options include various salads, baked or sweet potatoes, corn, coleslaw, and roll. Choose different dressings for salads.

Choose three: flounder, salt & pepper catfish, trout, perch, whitefish, crab cakes, calamari, cod, oysters, scallops, shrimp varieties, deviled crab, clams, chicken tenders, clam strips.

Catfish fillet served with two sides. Choose from potatoes, fries, corn, coleslaw, assorted dressings salads, or roll.

Fried fish served with two sides. Choose from potatoes, fries, corn, coleslaw, various salads, or roll.

Perch fillet served with two side choices: potato options, assorted salads with choice of dressing, corn, coleslaw, or roll.

Chicken tenders served with two side choices: variety of potatoes, corn, coleslaw, broad selection of salads with dressing options, or roll.

Selection of oysters served with two sides. Side options include a variety of salads with choice of dressing, baked or sweet potato, french fries, corn, coleslaw, or roll.

Fried Alaskan whitefish with two side choices from baked or sweet potatoes, french fries, corn, coleslaw, various salads, or a roll.

Lightly stuffed deviled crab with options for two sides: choose from potatoes, fries, corn, coleslaw, various salads, or a roll.

Clam strips with two side options: potatoes, corn, coleslaw, variety of salads with dressings, or roll.

Fried shrimp paired with two side choices: variety of baked or sweet potatoes, french fries, corn, coleslaw, assorted salads with choice of dressing, or roll.

Jumbo shrimp with two side choices: potatoes, fries, corn, coleslaw, various salads with dressings, or roll.

Fillets of Flounder, Baby Shrimp, Deviled Crab, Stuffed Clams and Oysters

2 Fillet of Catfish & Baby Shrimp

2 Fillets of Whitefish & Baby Shrimp

2 fillet of trout and baby shrimp

2 fillet of flounder & baby shrimp

Fried trout fillet, typically accompanied by a selection of kid-friendly sides.

Hot or cold.

Ground beef patty, typically includes a simple bun, designed to cater to children's preferences.

Crispy chicken strips for kids

A gently cooked fillet of perch, typically accompanied by a selection of kid-friendly sides.

Plain or salt and pepper.

Crab meat seasoned and mixed with breadcrumbs, then baked in a crab shell.

Clams filled with a savory blend of breadcrumbs, herbs, and minced seafood, typically seasoned to enhance the natural flavors of the clam.

Perfectly baked, fluffy potato with a crisp skin

Thinly sliced sweet potatoes, fried until crispy and typically seasoned with a hint of salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Golden, crispy cornmeal fritters, lightly seasoned and fried to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Cottage cheese, typically includes a mild, creamy texture that's often enjoyed as a lighter side option.

Pureed apples, often simmered with spices, serving as a sweet complement to dishes.

A vibrant assortment of seasonal vegetables, typically stir-fried to retain their crispness and natural flavors.

Freshly brewed, aromatic blend to kick-start your day.

A selection of carbonated beverages, typically including popular flavors such as Coca-Cola, Sprite, Pepsi, and ginger ale.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pure and refreshing bottled water.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Decadent chocolate-infused cheesecake with a velvety smooth texture.

Creamy peanut butter filling, cradled in a flaky crust

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.