Harbor House Restaurant Menu

One crab cluster and six pieces of shrimp.

Foods that are cooked to order may increase your risk of foodborne illness. One crab cluster and 12 ounces of New York strip steak*.

One crab cluster and two pieces of cod.

One crab cluster and five pieces of perch.

One crab cluster and two pieces of catfish.

One crab cluster and chicken or shrimp alfredo.

One crab cluster and frog legs.

One crab cluster and atlantic salmon.

One crab cluster and six ounces of lobster tail.

Six ounces lobster tail and six pieces of shrimp.

Foods that are cooked to order may increase your risk of foodborne illness. Six ounces lobster tail and 12 ounces of New York strip steak*.

Six ounce lobster tail and two pieces of cod.

Six ounces lobster tail and five pieces of perch.

Six ounces lobster tail and two pieces of catfish.

Six ounces lobster tail and chicken or shrimp alfredo.

Six ounces lobster tail and frog legs.

Six ounces lobster tail and atlantic salmon.

One crab cluster and six ounces of lobster tail.

Fried, scampi, or grilled.

Cajun or lemon pepper.

Fried or pan seared.

Single serve.

6 bones. single serve.

Grilled or fried.

Baked or fried or blackened.

Baked or fried.

4pieces. single serve.

Fried or roadhouse.

Six succulent, crispy wings

Single serve.

Foods that are cooked to order may increase your risk of foodborne illness.

Lightly battered, flash fried, tossed with our sweet and savory sauce.

Mushroom caps fried in our special beer batter and served with ranch or cocktail sauce.

Premium Greek kasseri cheese, brandy-flamed to perfection and served table side.

Flash fried squid steak served with our homemade cocktail and lemon.

Choice, tender steak lightly dusted in creole and melted with blue cheese.

Fried in crunchy house batter and served on a bed of onion straws & served with tarter.

Breaded Plain or Buffalo Style

Baked or Fried Lobster Tail