Harbor Breeze Menu

Stir-fried rice with chicken, peas, carrots, and egg, often seasoned with soy sauce and other spices.

Chicken with choice of chow mein (crispy noodles) or lo mein (soft noodles).

Tender goat cooked in robust curry, served with choice of rice, roti, or boiled cassava.

A comforting soup made from lentils, typically simmered with tomatoes, onions, garlic, and seasoned with a fragrant blend of spices, finished with a tempering of mustard seeds and cumin.

Battered fish fillet, typically accompanied by fried potato sticks and served with tartar sauce.

Curried duck served with choice of rice, roti, or boiled cassava.

Stir-fried basmati rice mixed with spicy jerk chicken, typically includes herbs and spices for a Caribbean twist. A meal in itself.

Chicken, shrimp, pork, crab & lap chong.

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Potatoes cut into sticks and deep-fried, typically served with a light seasoning.

Plantains, sliced and fried, offering a sweet and crispy texture.

Sliced sweet potatoes, deep-fried and typically seasoned with a mix of spices for a balance of sweet and savory notes.

Cassava fries are deep-fried until golden and typically served with a side of cilantro chimichurri sauce for dipping.

Bread fruit, often served in Asian appetizers, is a unique dish where the fruit is sliced and prepared in a manner that highlights its texture and flavor, typically paired with a dipping sauce.

Gizzards and chickpeas stir-fried with onions, tomatoes, and a blend of spices, offering a savory taste of traditional Asian appetizers.

Crispy, golden-brown chicken pieces, seasoned and fried to perfection.

Marinated chicken typically includes a blend of Asian spices and herbs, wok-fried and served with a distinctive chili sauce.

Jerk chicken, marinated in a blend of Jamaican jerk seasoning, then grilled to infuse smoky flavors.

Chicken marinated in a traditional Asian BBQ sauce, typically grilled to achieve a smoky flavor.

Chicken wings, deep-fried to achieve a crispy texture, typically accompanied by a selection of sauces for dipping.

Chicken wings deep-fried and tossed in a spicy sauce, drawing from traditional Asian flavors.

Chicken stir-fried with a generous amount of garlic, typically includes a blend of Asian spices and sauces for a savory finish.

Chicken pieces tossed with a blend of peppers and spices, offering a mildly spicy and savory flavor profile.

Chicken cooked with sambal sauce, typically includes a mix of chili, garlic, and shallots, offering a bold and spicy flavor profile.

Crispy fried chicken paired with golden-fried plantains, offering a blend of savory and subtly sweet flavors.

Crispy fried chicken paired with golden fries, offering a satisfying crunch with each bite.

Deep-fried wontons, typically filled with a mixture of minced pork and spices, served with sweet and sour sauce.

Deep-fried squid typically includes a blend of aromatic spices and is often accompanied by a tangy or spicy dipping sauce.

Battered fish fillet, typically accompanied by fried potato sticks and served with tartar sauce.

Crispy fried snapper with a golden crust, served with a side of creamy risotto and a wedge of lemon.

Bangamary fish, lightly battered and fried, typically accompanied by a blend of spices and herbs unique to Asian cuisine.

Shark pieces, breaded and deep-fried, typically served with a tangy dipping sauce.

Shrimp stir-fried and seasoned with black pepper, typically includes onions and bell peppers for added flavor.

Succulent shrimp marinated in sambal, a spicy chili paste, offering a blend of heat and savory flavors.

Roasted duck, typically served with a blend of spices and herbs, often accompanied by a light sauce to enhance its natural flavors.

Lamb seasoned with spicy sambal sauce, typically includes a blend of chili, garlic, and shallots.

Sliced lamb sautéed with a mix of bell peppers and onions, highlighted by a robust pepper seasoning.

Tender beef strips sautéed with fresh bell peppers and onions in a savory brown pepper sauce.

Sambal beef is stir-fried with a spicy Malaysian sambal sauce, typically including bell peppers, onions, and sometimes pineapples for a sweet contrast.

Pork marinated in cassareep (a Guyanese sauce made from cassava root) and typically includes a blend of spices.

Oven-roasted pork, typically served sliced and accompanied by a savory sauce.

Bunjal pork typically consists of pork cooked in a spicy and aromatic mix of Caribbean spices, served as a flavorful appetizer.

Pork seasoned with cumin and herbs, typically includes a blend of aromatic spices unique to Asian cuisine.

Mixed vegetables in a clear broth. Available in small or large sizes.

Pork souse in a savory broth, available in small or large sizes.

Broccoli stir-fried in a savory garlic sauce, typically includes hints of chili for a mild to moderate heat.

Chicken breast and broccoli stir-fried with carrots in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Rotisserie chicken served with a medley of mixed vegetables, typically prepared with a blend of Asian spices and sauces.

Lamb and broccoli sautéed in a savory brown sauce, often accompanied by hints of garlic and ginger.

Shrimp and broccoli sautéed together, typically in a savory oyster or brown sauce, often accompanied by mushrooms.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a savory sauce.

Lamb and mixed vegetables are stir-fried together, typically including broccoli, carrots, mushrooms, and onions in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, commonly accompanied by garlic and carrots.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a traditional brown sauce.

West Indian-inspired jerk chicken, served with your choice of rice, roti, or boiled cassava.

Shrimp cooked in authentic West Indian curry, served with choice of rice, roti, or boiled cassava.

Curried snapper served with choice of rice, roti, or boiled cassava.

Stew snapper served with choice of rice, roti, or boiled cassava.

Curried duck served with choice of rice, roti, or boiled cassava.

Tender goat cooked in robust curry, served with choice of rice, roti, or boiled cassava.

Pork, seasoned with a blend of West Indian spices, served with choice of rice, roti, or boiled cassava.

Chicken, shrimp & pork.

Stir-fried rice with chicken, peas, carrots, and egg, often seasoned with soy sauce and other spices.

Fried rice with garlic sauce, stir-fried with chicken, peas, carrots, and spring onion.

Stir-fried basmati rice mixed with spicy jerk chicken, typically includes herbs and spices for a Caribbean twist. A meal in itself.

Stir-fried rice with diced BBQ chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice mixed with chicken wings, typically includes eggs, peas, carrots, and onions, offering a harmonious blend of flavors and textures.

Rotisserie chicken fried rice combines tender pieces of rotisserie chicken with stir-fried rice, often mixed with eggs, peas, and carrots.

Chicken, shrimp, pork, crab & lap chong.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and a hint of soy sauce.

Stir-fried rice with garlic, shrimp, typically includes eggs, peas, and carrots.

Fried rice with shrimp, typically includes bell peppers, onions, and a hint of black pepper to enhance the flavor.

Roast duck fried rice combines succulent pieces of roast duck with eggs, onions, and a mix of seasonal vegetables, all stir-fried with rice.

Roast lamb fried rice typically includes tender pieces of roasted lamb mixed with fried rice, complemented by a selection of vegetables and a hint of soy sauce.

Roast beef fried rice typically includes tender slices of roast beef, stir-fried with rice, peas, carrots, and egg, often seasoned with soy sauce.

Stir-fried rice with diced roast pork, eggs, peas, and carrots. Onions often included for added flavor.

Chicken, shrimp & pork.

Chicken with choice of chow mein (crispy noodles) or lo mein (soft noodles).

Garlic chicken paired with choice of chow mein: crispy noodles or lo mein: soft noodles.

Jerk chicken tossed with choice of chow mein or lo mein noodles.

BBQ chicken, choice of chow mein (crispy noodles) or lo mein (soft noodles).

Chicken wings combined with your choice of chow mein or lo mein noodles.

Chicken, shrimp, pork, crab & lap chong.

Shrimp with choice of crispy chow mein or soft lo mein noodles.

Garlic shrimp tossed with noodles, choice of chow mein (crispy) or lo mein (soft).

Stir-fried soft noodles with shrimp, typically includes bell peppers and a mix of traditional vegetables.

Roast duck with choice of chow mein (crispy noodles) or lo mein (soft noodles).

Roast lamb with choice of crispy chow mein or soft lo mein noodles.

Roast beef, choice of chow mein (crispy noodles) or lo mein (soft noodles).

Roast pork with choice of stir-fried chow mein or softer lo mein noodles.