Harbinger Menu

Fritters spicy tomato ragu, cucumber

Stuffed with pork + glass noodles tomato nam prik pao. cilanto

Tempura soy caramel, shiso

Pancake prairie breeze cheddar, shallot marmalade, wagyu beef

Glazed with wild plum vinegar chewy beets, popped red quinoa, sorrel

Cooked in an aromatic red curry slow roasted duck, thai basil, jasmine rice

Brushed with brown butter taré popped quinoa furikake, caramelized onion, grated daikon

Buried in a soil of wild hazelnuts black garlic, roasted purple broccoli, sage

Memories of vietnam carrot nuac cham, lemongrass sausage, flowering cilantro

Fresh from the woods roasted pumpkin dumplings, small batch maple, koji cured pork jowl

Twice cooked king crab, paw paw perserves, fennel

Slow cooked for 24 hours hakurei turnips, thai peanut sauce, mint

Flavors of singapore fried mantou, stir fried purple broccoli, chili + egg sauce

Crusted with sichuan peppers parsnip + brown butter emulsion, brussel sprouts, quince

Love buy your chefs a round

Ganache graham cracker, torched marshmallow, yuzu

Toast thai basil, crispy shallot & pickled fresno

Fritters spicy tomato sauce & cilantro

Banh xeo cabbage, dill & cultured cream

Breaded in local cornmeal pig's ear, relish & buttermilk

Crudo cucumber varietals, lemon balm & pickled fresnos

Crudo cucumber varietals, lemon balm & pickled fresnos breeze cheddar green apple, lovage & prairie breeze cheddar

Flavors of thailand lemongrass marshmallow, toasted peanuts & flowering cilantro

Inspired by a japanese omelet smashed new potatoes, garlic chives & bacon consommé

Grilled over thai fruit wood nasturtium, buttermilk & green tomato marmalade

Gnocchi-inspired mochi house ricotta, pine nuts, snap peas & their tendrils

Marinated in shio koji chinese barley, black raspberries & baby beets

Memories of claypot in singapore local mushrooms, broken rice & scallions

Grilled over thai fruit wood summer squash, thai basil & nam prik pao

Yuzu jam, fennel & citrus

Prairie breeze cheddar & spicy soy

Spicy tomato sauce & cilantro

Chinese mustard, pineapple sambal & scallions

Five pre-selected courses for

Sprouted quinoa, local goat cheese, hazelnut & preserved rhubarb

Black truffle vinaigrette, honey crisp apples & celery

Onsen egg, black sesame & mushroom bacon

Brushed with sweet soy thai black walnut sauce, charred cipollini onions & chili oil

Marinated in miso winter squash, brown butter & pumpkin seed furikake

Torchon tomato nam prik, braised cabbage & bread + butter pickles

Congee . Crispy sweetbreads, chinese barley & beef bone consommé

Cooked in gochujang celery root, black garlic emulsion & apple kimchi

Gnocchi inspired mochi cured duck, bonito butter & pickled beet

Marinated in yuzu kosho parsnip mash, preserved kumquat & local honey

Grilled over thai fruit charcoal spaghetti squash noodles, roasted peanuts & tom yam broth

(1) crispy veal sweetbreads & chili vinegar (2) roasted pork belly, house hoisin & scallion (3) fried oyster, kimchi & soy aioli

Quinze arpents loire valley

Lambert de seyssel savoie

Balfour england

Collet champagne

Chateau la noë sevre-et-maine

Ballade cotes de gascogne

Vincho-vaglio serra piedmont

Cristom vineyards oregon

Leeuwin estate margaret river

Astrolabe new zealand

Terlano alto adige

Guimaro ribeira sacra

Cavallotto piedmont

I guisti & zanzi toscana

Foxglove central coast

Cavallotto piedmont

Leeuwin estate margaret river

Terlano alto adige

Stolpman ballard canyon

Jenny & francois cotes-du-rhone

Poggio bortolone sicily

Poderi di luigi einaudi piedmont

Excelsior south africa

Terrisson saumur

Combe ballard canyon

Stolpman ballard canyon

Kermit lynch cotes-du-rhone

Stolpman ballard canyon

Lopez de heredia rioja

Radio-coteau sonoma coast

Lewelling napa valley

Tamber bey napa valley

L'ecole cab washington

Barbancourt 5yr haitian rum kumquat-fresno liqueur, chrysanthemum & cava

Bombay sapphire east thai curry blend, yellow chartreuse & kaffir lime

Jamaican dark rum + rye whiskey crème de cassis, cherry pit bitters* & fernet branca

Plymouth+beefeater cap corse blanc, blood orange, shiso & egg white

Vida mezcal + averna amaro ginger, black pepper, garlic and pernod

Budweiser st. Louis, mo / 5.0% abv

Exile golden lager / des moines, ia / 5.2% abv

Urban chestnut bavarian weissbier / st. Louis, mo / 4.8% abv

Stillwater gose-style session ale / baltimore, md / 4.6%

Prairie artisan sour aged on cherries / oklahoma / 5.6%

Toppling goliath american ipa / decorah, ia / 6.3% abv

Boulevard farmhouse ale / kansas city, mo / 8.5%

Bell's kalamazoo, mi / 5.8%

Crooked stave oak-aged brett saison / denver, co / 6.2% abv

Prairie artisan dark farmhouse ale / oklahoma / 5.6%

Urban chestnut foreign export stout / st. Louis, mo / 7.0% abv

Ground cherry bulldog sauce, sancho peppercorn, cabbage luigi baudana, langhe blend

Summer truffle, charred leeks, garlic chive meinklang, cider

Fermented and grilled chinese mustard, potato crumble, dill domaine durand, roussanne

Grilled over thai fruitwood bacon braised kale, kabocha squash, vietnamese red-eye gravy domaine de roche-guillon, gamay

Dry-aged in koji burnt eggplant, shiitake, fermented black bean caramel cottanera, nerello