Drunken Fish sushi Menu

Choose any three: Chicken or Salmon Teriyaki, Bulgogi, Steamed Broccoli, Beef or Veggie Gyoza, Salmon, Taco Yaki, Chicken Katsu rolls, California or Spicy Tuna Roll, Vegetable Egg Roll, Sushi variety (tuna, salmon, yellowtail), Mixed Tempura.

Vegetarian. Spicy option available for an additional charge.

Japanese octopus' balls with bonito flakes.

Spicy tuna mix, tomatoes, cilantro, red onion, wonton chips.

Thinly sliced salmon, onion vinaigrette.

Yellowtail, jalapeños, spicy ponzu sauce.

Spicy tuna mixes on crisped rice, jalapeños.

Fried calamari, wasabi mayo, teriyaki sauce.

Grilled yellowtail collar, ponzu sauce.

Beef or vegetable dumplings.

Crispy chicken wings, sweet soy sauce.

Japanese style fried chicken, spicy teriyaki sauce, sesame seeds, scallion.

Crispy soft-shell crab with ponzu sauce deep-fried, jalapeños stuffed with spicy tuna, crab meat, cream cheese.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese.

Crispy, lightly battered vegetables and seafood, fried to a golden perfection.

5pcs Shrimp tempura

Kabocha, broccoli, onion, asparagus, zucchini 2pcs each

Albacore, jalapeno, black tobiko and garlic ponzu with crispy onion.

Asparagus with teriyaki sauce

Japanese dish mad with monkfish liver, green onion, with garlic ponzu sauce

Crispy Brussels sprouts, lightly charred and seasoned, garnished with fresh parsley.

Bluefin tuna marinated in wasabi soy sauce, seaweed salad, avocado, smelt egg(ponzu sauce)

Vegetarian. Japanese premium vinegar marinade.

Vegetarian. Marinated seaweed, sesame oil, sesame seeds.

Spicy tuna, romaine lettuce, beet, spring mix, ponzu sauce, sesame oil.

Tuna, salmon, yellowtail, romaine lettuce, beet, spring mix, ponzu sauce, sesame oil.

Krab meat, avocado romaine lettuce, beet, spring mix with sesame dressing.

Grilled breast meat, romaine lettuce, beet, spring mix with sesame dressing.

Fresh salmon, sushi rice, and nori, available in cut or hand roll options.

Crispy salmon skin, sushi rice, and nori. Choice of cut or hand roll.

with avocado

Yellowtail maki offered in cut or hand roll form.

Vegetarian.

Vegetarian.

cucumber, avocado, gobo, asparagus. beet

California roll with crab, avocado, and cucumber. Choice of hand or cut roll.

Scallop roll - sushi with choice of cut or hand-prepared.

Baked scallop on top of California roll

Albacore tuna, spicy seasoning, rolled in sushi rice and seaweed, choice of cut or hand.

Philadelphia roll: Cream cheese, smoked salmon, cucumber. Choice of cut or hand roll.

Baked imitation crabmeat, avocado wrap with soy paper

Pickled radish wrapped in seasoned rice and seaweed.

Baked blue crab with avocado wrap with soy paper

Spicy tuna roll, fresh salmon, avocado.

Baked salmon, krabmeat avocado inside

Asparagus, fresh salmon, crunchy garlic chili oil, sesame sauce.

Salmon, cream cheese, spicy tuna, crab, avocado, deep-fried jalapeños, spicy mayo, eel sauce.

Freshwater eel, California roll.

Tuna, salmon, yellowtail, white fish, shrimp, avocado, California roll.

Baked real lobster meat, California roll.

Deep-fried combination of cream cheese, salmon, avocado, crab.

Fried California roll, eel sauce.

Baked crab, scallops, mushrooms, onions, smelt egg, California roll.

Grilled shrimp, California roll, eel sauce, spicy mayo, lobster mayo, smelt egg.

Tempura-fried spicy tuna, crab, avocado, no rice.

Lightly battered shrimp tempura, avocado, spicy tuna.

Shrimp tempura roll, spicy tuna, avocado, garlic crunch served with lemon vinaigrette.

Soft-shell crab with crab meat, avocado cucumber and smelt egg.

Slices tuna wrapped around crab, special sauce.

Freshwater eel, cucumber, krab avocado on top, eel sauce.

Crab meat, avocado, shrimp temp (in), eel sauce, spicy mayo.

Deep-fried shrimp, crab meat (in), salmon, lemon on top, ponzu sauce.

Deep-fried shrimp, spicy crab meat, avocado, cucumber, tuna, salmon, avocado on top, spicy mayo, eel sauce.

Scallop, masago (in), salmon, avocado on top, soy mustard sauce.

Spicy tuna, avocado (in), albacore, jalapeños on top, soy mustard sauce.

Baked crawfish with California roll.

Tuna, salmon, yellowtail, avocado, crab meat, smelt egg, cucumber wrap, ponzu sauce.

Cream cheese, cucumber, salmon, seared salmon on top

Salmon, asparagus and yellow tail with truffle ponzu sauce

Deep fried vegetable tempura and avocado spicy mayo

Deep fried salmon, krab, avocado, eel sauce

Deep fried shrimp, krab meat, spicy tuna, avocado, smelt egg soy wrap, spicy mayo

Spicy tuna, avocado. seared tuna, ponzu sauce

Asparagus, spicy tuna, avocado, seared scallop, lemon with garlic ponzu

Smoked salmon, avocado, cucumber, sprout, beet, mango wrap with soy paper (spicy mayo)

Shrimp tempura, spicy tuna, fresh bluefin tuna, avocado and black tobiko on top with spicy truffle ponzu sauce

Thinly sliced salmon atop vinegared rice, garnished with a charred lemon slice and a sprig of fresh herbs.

Two pieces of smoked salmon, delicately placed atop seasoned sushi rice, offering a classic sushi experience.

Tender slices of yellowtail fish atop seasoned sushi rice, served as two pieces.

Thinly sliced albacore atop seasoned sushi rice, garnished with fresh green onions and a side of grilled lemon.

Succulent shrimp atop seasoned sushi rice, garnished with a thin radish slice.

Imitation crab wrapped in seaweed atop seasoned sushi rice, served with shredded beet garnish.

Tender octopus slices atop vinegared rice, wrapped with a strip of seaweed, served in pairs.

Halibut sushi typically includes two pieces of fresh halibut served atop seasoned sushi rice, offering a simple yet elegant taste experience.

Sushi (2 pieces).

Sushi (2 pieces).

Two pieces of jumbo scallop sushi, typically served over a small bed of seasoned sushi rice.

Sushi (2 pieces).

Sushi (2 pieces).

Sushi (2 pieces).

Tender freshwater eel atop seasoned rice, drizzled with a savory sauce and garnished with sesame seeds.

Two pieces of fatty yellowtail, typically served over seasoned sushi rice, may contain raw ingredients.

Delicate sweet shrimp atop seasoned rice, garnished with fish roe and green onion.

Delicate sea urchin atop vinegared rice, wrapped in crisp seaweed.

Japanese bean curd

Two pieces of surf clam, traditionally served over pressed sushi rice, offering a simple yet satisfying taste of the sea.

Two pieces of mackerel, traditionally prepared and served on sushi rice, often accompanied by a touch of wasabi or soy sauce.

Two pieces of squid sushi, featuring thinly sliced squid atop a small mound of seasoned sushi rice.

Delicately sliced salmon sashimi, garnished with fresh shiso leaves and accompanied by crisp shredded daikon and vibrant kale.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Delicate slices of yellowtail, garnished with fresh herbs, lemon wedges, and vibrant vegetable strands.

Tender slices of albacore tuna, garnished with finely chopped green onions and a sprinkle of coarse salt.

Delicately sliced shrimp served fresh and raw

Five pieces of imitation crab meat, served in traditional sashimi style without rice.

Tender octopus, thinly sliced, served raw.

Delicate halibut slices garnished with fresh green onions, served with a lemon wedge.

Five pieces of thinly sliced jumbo scallop, typically served raw to highlight its natural sweetness and delicate texture.

Five pieces of freshwater eel, typically served raw in traditional sashimi style.

Five pieces of fatty yellowtail, typically includes a garnish of ginger, wasabi, and soy sauce to complement the rich flavor of the fish.

Five pieces of sweet shrimp, typically served raw to highlight its natural sweetness.

Five pieces of sea urchin sashimi, presenting the delicate and rich taste of the ocean, typically served in its most natural form to highlight its unique flavor.

Tuna, wasabi soy sauce white sushi rice with seaweed salad, krab meat, avocado, spring mix, onion, furikake.

Pan-fried rice with egg.

Spicy ramen, seaweed, bean sprouts, miso-flavored broth.

Pork-flavored broth, boiled pork belly slices, bean sprouts, black garlic oil.

Mussels, shrimp, jumbo scallop, calamari, asparagus, udon noodles.

Creamy udon noodles, krab, garlic chips, shrimp.

Japanese udon, shrimp and vegetable tempura.

Chicken teriyaki, salad, with rice.

Korean style marinated beef with vegetables.

Chef choice sashimi over rice.

Tuna, salmon, yellowtail, albacore, sweet shrimp, salmon egg, smelt egg.

Blue fin (4 pieces), salmon (4 pieces), yellowtail (4 pieces), albacore (4 pieces) sweet shrimp (2 pieces).

Tuna(bluefin), salmon, yellowtail, albacore 3pcs each, fresh wasabi, seaweed salad with squid salad

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy wonton chips, typically served as a light, crunchy accompaniment or snack, drawing from traditional Japanese techniques.

Yellow pickled radish.

Freshly grated wasabi root, offering a traditional and authentic Japanese condiment experience.

Wholesome brown rice to complement your meal.

2 choice of vanilla, strawberry, mango, green tea.

Vanilla ice cream encased in a light tempura batter, deep-fried to create a crisp outer layer, typically served with a drizzle of chocolate syrup.

Creamy ice cream with a choice of vanilla, strawberry, or mango flavors, paired with macaron flavors like vanilla, green tea, strawberry, coffee, and mango.

A refreshing blend of freshly squeezed lemon juice, typically sweetened to balance the tartness.

Coke, Diet coke, zero coke, sprite

A refreshing blend of brewed tea, typically served over ice with a hint of lemon.

Perrier.

Choice of original, melon, blue berry, straw berry

Made from freshly pressed apples, offering a sweet and refreshing taste.