Hapy Bistro Menu

A mix of seasoned sliced beef and lamb, served on a pita bread, tzatziki sauce, fresh tomatoes, onions, and lettuce.

Vegetarian. A deep fried patty of ground chickpeas with vegetables and spices, served on a potato bun or pita bread with hummus spread, tahini sauce, lettuce, tomatoes, and onions.

Grass-fed/grass-finished angus beef, topped with sliced cheese, bacon, tomato, lettuce, and crispy onion rings, pickles, with a mayo spread and barbecue sauce.

Grass-fed/grass-finished angus beef, topped with cheese, lettuce and tomato.

Toasted wheat bread topped with strips of bacon, fresh lettuce, tomato, and avocado.

Slices of pastrami topped with grilled onions, pickles, and 1000 Island dressing, served on rye bread with mustard.

Greek/American lamb and beef mixture, topped with pepper jack cheese, thinly sliced caramelized onions, with tzatziki sauce spread and mustard, topped off with tomatoes and lettuce.

Chicken in a garlic, onion and spiced marinade, grilled, served in a warm pita with mayo, tomato, onion and pickles.

Boneless chicken tenders seasoned and grilled to perfection, topped with tomatoes, lettuce, onions, jack cheese, and mayo, served on a brioche bun.

Toasted sourdough bread, turkey and ham with cheddar and jack cheese, bacon, fresh lettuce, tomatoes and mayo spread.

Slices of Kefalotyri, Kefalograviera, Manouri, Kasseri and Feta cheeses. Served with dried figs, olives, and Pita bread

Lightly breaded and fried tubes and tentacles. Served with a homemade spicy aioli and garlic sauce.

Grilled tentacles served with sautéed broccoli, cauliflower and roasted peppers, topped with garlic, and olive oil.

Grilled tentacles served with sautéed broccoli, cauliflower and roasted peppers, topped with garlic, and olive oil.

Vegetarian. Gluten-free. Homemade stuffed grape leaves with a mixture of rice spices and vegetables.

Seared Ahi topped with a mix of tomatoes, feta cheese, capers, onions, olives and avocado served on a toasted crostini.

Herb roasted chicken bites stuffed with goat and feta cheese finished with a lemon olive oil sauce, served with a small salad.

Deep fried chickpeas with fresh herbs and seasonings, served with a creamy tahini dipping sauce. *contains nuts*

A creamy combination of chickpeas, tahini and roasted garlic, served with warmed pita bread.

Tender cuts of Filet Mignon and button mushrooms sautéed with onions, served with pita bread.

Hand-formed crab cakes made with a superb blend of vegetables and select spices, lightly coated with panko, served with a garlic aioli.

Chopped romaine lettuce, spring mix, spinach, and feta cheese, mixed with onion, tomatoes, capers, cucumbers, and olives, topped with gyro meat and a small side of pita.

Fresh spring mix, spinach, tomatoes, avocado, crispy bacon and grass-fed/grass-finished ground beef tossed with olive oil, salt and pepper.

A mix of avocado, cucumbers, tomatoes, red onion, olives, capers and feta cheese, seasoned with fresh lemon juice and oregano.

Fresh chopped hearts of romaine, parmesan cheese, croutons, tomatoes, and onions, mixed with our house caesar dressing.

Vegetarian. Gluten-free.

Gluten-free. Greek lemon soup, a delightful mix of chicken, arborio rice, fresh lemon juice, and vegetables.

A 16oz. USDA prime steak, garnished with a side of port wine sauce topped with a lemon and olive oil sauce.

Gluten-free. Herb roasted chicken, stuffed with Goat and feta cheese, baked and topped with a light lemon and olive oil sauce.

One skewer of marinated shrimp and one skewer of swordfish, grilled with tomatoes, onions, zucchini and bell peppers, served with hummus and tzatziki sauce on the side.

one grilled Skewer of marinated chicken cubes, grilled with onions, cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce.

one grilled Skewer of tender cubes of Filet Mignon, grilled with cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce.

one grilled Skewer of seasoned minced beef and lamb with onion and parsley, served with hummus and tzatziki.

one grilled Skewer of lamb, grilled, with cherry tomatoes, zucchini and bell pepper, served with hummus and tzatziki sauce.

Five lollipops of Lamb Chops grilled to perfection, served with a side of port wine sauce.

Fresh grilled salmon, simply seasoned, finished with a light lemon sauce.

Fresh cod, lightly battered and fried, served with tartar sauce, coleslaw and a side of fries.

Linguine noodles with slow braised lamb shoulder, broccoli and fire roasted red bell pepper, tossed in a homemade tomato sauce, topped with basil and feta cheese. Served with grilled olive bread.

Slow braised lamb shoulder with broccoli and fire roasted red bell pepper, tossed in a homemade tomato sauce, topped with basil and feta cheese, served over a bed of mashed potates.

Linguine noodles with artichoke hearts, spinach, sun-dried tomatoes, and capers, tossed in a cream sauce, finished with Parmesan cheese.

Roasted duck with a port wine cherry demi glace, served with rice pilaf and grilled asparagus.

A 10oz. grilled pork chop finished with a light lemon sauce, served with grilled vegetables and mashed potatoes.

Layers of eggplant and ground beef, flavored with tomatoes and onions, topped with a bechamel sauce, bread crumbs and shredded Parmesan cheese. Served with pita bread.

Gluten-free. Chewy, salty and sweet, bacon-wrapped almond-stuffed dates.

Apple or Chocolate topped with vanilla ice cream and caramel sauce.

One piece of layered phyllo dough brushed with a butter and Greek honey blend, filled with chopped pistachios.