Happy Wok Menu

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Served with soup or salad.

Steamed or fried.

Hot and spicy.

The cold, refreshing, sparkling classic that America loves.

Raw. Choice of tuna, salmon, yellowtail, white tuna or shrimp.

Boiled pea pods.

One piece.

Two pieces.

Served with rice and choice of side.

Gluten-free.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side. Spicy.

Served with rice and choice of side. Spicy.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side. Spicy.

Served with rice and choice of side. Spicy.

Served with rice and choice of side. Spicy.

Served with rice and choice of side. Spicy.

Served with rice and choice of side. Spicy.

Served with rice and choice of side. Spicy.

Served with rice and choice of side. Spicy.

Served with rice and choice of side. Spicy.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice. Spicy.

Served with soup or salad, California roll and rice

Served with soup or salad, California roll and rice

Served with soup or salad, California roll and rice

Served with soup or salad, California roll and rice

Served with soup or salad, California roll and rice.

Served with soup or salad, California roll and rice.

4 pieces sushi, 9 pieces sashimi and tuna roll. Served with miso soup or salad. Raw.

Assortment of chef's selection fresh fish over sushi rice. Served with miso soup or salad. Raw.

10 pieces assorted fish and white rice. Served with miso soup or salad. Raw.

Tuna, salmon, yellowtail, ell sushi, tuna avocado roll. Served with miso soup or salad. Raw.

Served with miso soup or salad. Raw.

Served with miso soup or salad. Raw.

Served with soup or salad.

Six pieces.

Boiled pea pods.

Marinated beef short rib in Korean style.

Six pieces.

Steamed or fried.

One piece.

Steamed or fried.

Six pieces.

Two pieces.

Steamed or fried.

Four pieces lettuce in house special sauce.

Grilled skewers. 2 pieces.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Four pieces lettuce in house special sauce.

Scallion wrapped in thin beef with teriyaki sauce.

Scallion wrapped in thin chicken with teriyaki sauce.

Fried rock shrimp mixed with spicy creamy lemon sauce.

Six pieces. Fried oyster with katsu sauce.

Five pieces.

Choice of four shrimp, four chicken or seven vegetable.

Deep-fried soft shell crab, typically accompanied by a distinctive sauce.

Jalapeño stuffed with cream cheese topped with spicy tuna, deep-fried and spicy mayo wasabi and eel sauce.

Six pieces. Raw. Hot and spicy.

Five pieces. Raw.

Raw. Choice of tuna, salmon or white tuna. Seared sliced fish with ponzu sauce.

Raw. Choice of tuna, salmon or yellowtail. Chopped fish with special sauce.

Octopus, cucumber with ponzu sauce.

Raw. Choice of tuna, salmon or yellowtail. Chopped fish with special sauce.

Crabmeat with cream cheese deep fried served with chef's special sauce.

Savory broth with delicate wontons and fresh green onions.

Hot and spicy.

Crystal clear broth: Light and aromatic

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Mixed vegetables, often including carrots, broccoli, and cabbage, simmered together in a clear, savory broth.

Hot and spicy.

Shrimp, scallop and crab stick.

Served with ginger dressing.

Served with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Raw. Served with ponzu sauce.

Crispy salmon skin paired with mixed greens, cucumber, and a drizzle of eel sauce.

Served with yuzu citrus dressing.

Raw. Spring mix with yellowtail, tuna, salmon, white fish, kani and shrimp in yuzu sauce.

Spring with crispy duck in special sauce.

Served with yuzu citrus dressing

Soft tofu and udon noodles served in a savory broth, often accompanied by traditional Asian greens and mushrooms.

Udon noodles served in a savory dashi broth, typically includes thinly sliced beef and garnished with scallions and nori seaweed.

Udon noodles served in a savory broth, typically includes shrimp, with a variety of vegetables and occasionally topped with nori or scallions.

Udon noodles served in a soy-based broth, accompanied by an assortment of vegetables such as carrots, onions, and mushrooms.

Wheat flour noodles served in a savory broth with shrimp tempura, chicken, egg, and assorted vegetables.

Seafood udon noodle soup combines thick udon noodles with a variety of seafood such as shrimp, scallops, and crab meat, typically simmered in a savory broth with mixed vegetables.

Thick wheat noodles in a savory broth, accompanied by shrimp and vegetable tempura.

Tender chicken slices, soba noodles, fresh greens, and light broth.

Tender beef slices, soba noodles, mushrooms, and fresh greens in a savory broth.

Tender shrimp, soba noodles, fresh vegetables, and a savory broth.

Silky soba noodles with tender tofu slices, radish, and a savory broth.

Tender slices of beef, soba noodles, and fresh cilantro in a savory broth.

Delicate soba noodles in a savory broth, topped with shrimp, fish, and fresh vegetables.

Delicate soba noodles in a savory broth, topped with crispy tempura, fresh herbs, and shaved truffles.

Marinated beef, choice of salad or soup as a side.

Scallops in teriyaki sauce, served with choice of salad or soup.

Scallion wrapped in thin beef with teriyaki sauce.

Shrimp, scallop and salmon.

Salmon glazed in teriyaki sauce. Options: salad or soup side.

Shrimp glazed in teriyaki sauce. Choice of salad or soup.

Crispy chicken tempura served with a choice of salad or soup.

Crispy chicken katsu served with a choice of salad or soup.

Crispy shrimp tempura served with choice of salad or soup.

Crispy pork tonkatsu served with choice of salad or soup.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried udon noodles with tofu and a variety of vegetables, mixed in a savory sauce.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with a mix of vegetables, typically seasoned with a soy-based sauce.

Stir-fried udon noodles with shrimp, scallops, crab meat, and vegetables, typically includes a savory sauce.

Stir-fried noodles with tender chicken strips, crisp vegetables, and savory sauce.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Inari.

Stir-fried yakisoba noodles with a mix of seafood such as shrimp, scallops, and calamari, typically includes a selection of vegetables.

Stir-fried rice noodles with a medley of vegetables, typically includes bean sprouts, egg, and topped with crushed peanuts, prepared gluten-free.

Gluten-free rice noodles stir-fried with tofu, egg, and a mix of traditional vegetables, garnished with peanuts, typically in a tamarind sauce.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and ground peanuts, typically includes onions and carrots, served with a hint of lime.

Selection of broccoli, string beans, and seasonal greens. Option to add chicken, beef, or shrimp.

Sautéed string beans with choice of chicken, beef, or shrimp.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory noodles stir-fried with shrimp, mixed vegetables, and a rich sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Tender chicken pieces mixed with fragrant jasmine rice, pineapple chunks, raisins, and a hint of soy sauce.

Shrimp pineapple fried rice typically includes shrimp stir-fried with jasmine rice, chunks of pineapple, eggs, and a mix of peas and carrots, often seasoned with curry.

Stir-fried with sweet onions, scallions, cashews, raisins, and egg, typically includes a mix of diced vegetables and pineapple chunks.

Stir-fried rice with shrimp, scallops, crab, and chunks of pineapple, typically includes mixed vegetables.

Asian entrée in a rich brown sauce. Options include broccoli, string bean, mixed vegetables, chicken, beef, or shrimp.

Black bean sauce with choice of broccoli, string bean, mixed vegetables, chicken, beef, or shrimp.

Chicken simmered in a spicy red curry sauce, typically includes bell peppers, onions, bamboo shoots, and basil.

Shrimp simmered with bamboo shoots, bell peppers, and basil in a spicy red curry and coconut milk sauce.

Red curry sauce with tofu, typically includes bamboo shoots, bell peppers, and Thai basil simmered in coconut milk.

Shrimp stir-fried with fresh mango, bell peppers, and onions, typically includes a spicy and tangy mango sauce.

Tofu stir-fried with spicy mango sauce, typically includes bell peppers and onions, infused with traditional Thai spices.

Beef sautéed with fresh mango, red and green peppers, typically includes a sweet and spicy mango sauce.

Shrimp stir-fried with basil leaves, bell peppers, onions, and a mixture of traditional Thai spices in a spicy basil sauce.

Beef thai spicy basil sauce typically includes tender slices of beef stir-fried with thai basil, chili, garlic, and a blend of traditional Thai spices in a spicy basil sauce.

Tofu stir-fried with a spicy basil sauce, typically includes bell peppers, onions, and fresh basil leaves.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Any style.

Beef lightly sautéed with hot green peppers, chef's signature hot spicy dish. Hot and spicy.

Julienne white meat chicken lightly sautéed with hot green pepper, chef's signature hot spicy dish. Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried tofu typically includes sesame seeds, served in a special sesame sauce.

Shrimp lightly coated and stir-fried, served in a savory sesame sauce, typically accompanied by a sprinkle of sesame seeds.

Pork, shrimp, chicken, beef, sea scallop, sauteed with carrots, broccoli, sweet peas, celery, shiitake mushroom and asparagus in special sauce.

Chicken, beef, shrimp, broccoli, shiitake mushroom, celery, sweet peas, asparagus and red pepper, served with chef's special sauce.

A medley of seafood including shrimp, scallops, crab meat, and lobster, sautéed with assorted vegetables in a light, savory sauce.

Shrimp with lobster sauce typically includes sautéed shrimp in a savory egg and white sauce, garnished with green onions and possibly peas and carrots.

Served with variety of fresh veggie bedding.

Crispy fish with orange peel, hot pepper sauce, garnish with broccoli. Hot and spicy.

Traditional Szechuan spicy garlic sauce with ginger and scallion, garnished with fresh broccoli. Hot and spicy.

Lightly fried sautéed with hot green pepper and cooking wine, garnished with fresh broccoli.

Hot and spicy.

Hot and spicy.

Chicken, beef, shrimp, and pork with mixed vegetables in brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp, prepared to emphasize its juiciness, typically includes a blend of savory sauces and spices, complemented by a selection of vegetables.

Scallops sautéed with water chestnuts, mushrooms, and red peppers, served in a spicy garlic sauce.

Hot and spicy.

Spare ribs simmered in a savory black bean sauce, typically accompanied by a mix of vegetables.

Spare ribs wrapped in paper, marinated in Asian spices and herbs, then steamed or baked to tender perfection.

Spare ribs coated in a tangy and sweet sauce, typically including a blend of vinegar, sugar, and fruit elements to achieve a balanced flavor profile.

Shanghai style

Peking duck, served with option for half or whole, accompanied by traditional condiments.

Any style.

Raw. Nine pieces of assorted sushi and spicy tuna roll.

Raw. Eighteen pieces of assorted raw fish and white rice.

Raw. Five pieces sushi, nine pieces sashimi and tuna roll.

Raw. Ten pieces sushi, fifteen pieces sashimi and rainbow roll and spicy tuna roll.

Raw. Mixed of assorted raw fish over sushi rice.

Raw. Twelve pieces fish over sushi rice.

Raw. Alaska roll, eel and cucumber roll, tuna and avocado roll.

Raw. Spicy tuna, spicy salmon and spicy yellowtail.

Shrimp tempura roll, chicken tempura roll and kani tempura roll.

Sixteen pieces sushi and crazy tuna roll, California roll.

Raw. Tuna, salmon and yellowtail.

Raw. Tuna, salmon and yellowtail.

Unagi.

Tamago.

Sake. Raw.

Tako.

Shiro maguro. Raw.

Smoke salmon a la carte, available as sashimi or sushi.

Hirame. Raw.

Suzuki. Raw.

Hamachi. Raw.

Saba. Raw.

Raw.

Ebi.

Hotate. Raw.

Ika. Raw.

Hokkigai. Raw.

Kani.

Ikura. Raw.

King Crab, available as sushi or sashimi, highlights sweet and succulent meat, artfully presented.

Inari.

Tobiko. Raw.

Masago. Raw.

Raw. Choice of tuna, salmon, yellowtail, white tuna or shrimp.

California roll with avocado, cucumber, crab meat. Options include classic roll or hand roll.

Spicy crab meat, cucumber, avocado in temaki. Classic roll or hand roll option.

Raw.

Philadelphia Roll Temaki: Cream cheese, smoked salmon, and cucumber. Available as classic roll or hand roll.

Shrimp and avocado wrapped in seaweed, available as classic or hand roll.

King Crab encased in sushi rice and seaweed, available as either a classic roll or hand roll.

Raw.

Raw.

Raw.

Eel and avocado wrapped in seaweed, option for classic or hand roll.

Raw.

Raw.

Raw.

Raw.

Eel cucumber wrapped in seaweed, available as classic roll or hand roll.

Raw.

Crispy salmon skin, wrapped in rice and seaweed. Available as a classic roll or hand roll.

Raw.

Large sushi roll with variety of fillings, available in classic or hand roll.

Spider roll temaki featuring soft-shell crab. Options include classic or hand roll style.

Boston Roll in temaki style. Choice of classic roll or hand roll.

Raw.

Shrimp and cucumber in seaweed wrap, available as a classic or hand roll.

Banana tempura, choice of classic or hand roll.

Avocado and cucumber in seaweed wrap, available as classic or temaki-style.

Peanut avocado temaki with options for classic or hand roll.

Avocado Temaki; choice of classic or hand-rolled sushi with creamy avocado filling.

AAC roll temaki. Choice of classic or hand roll style. Featuring avocado, asparagus, and cucumber.

Oshinko Roll Temaki: Pickled radish wrapped in sushi rice, choice of classic or hand roll.

Vegetable temaki, available in classic roll or hand roll.

Inari Avocado Temaki: Sweet tofu pocket, avocado, choice of classic or hand roll.

Cucumber pieces wrapped in sushi rice and seaweed. Available as classic or hand roll.

Asparagus wrapped in seaweed, choice of classic or temaki style.

Kampyo roll, temaki option. Dried gourd strips, available as classic or hand roll.

California rolls deep fried topped with mayo crab meat crunchy, masago and green onion served with spicy mayo and eel sauce.

Eel and cucumber roll, typically includes avocado on top, finished with a drizzle of eel sauce.

Spicy white tuna, mango inside, salmon, yellowtail on top.

Spicy tuna, spicy salmon with crunch inside, topped with salmon, white tuna and black tobiko.

Tuna avocado roll topped with spicy tuna.

Salmon avocado roll topped with spicy salmon.

California roll topped with a variety of fresh fish and avocado slices.

Shrimp tempura, spicy tuna inside, topped with spicy crabmeat.

King crab, shrimp, avocado inside and spicy kani on top.

Salmon, yellowtail white fish, shrimp tempura, served with eel sauce and spicy mayo.

Kani tempura on top, shrimp tempura and cream cheese inside, served with chef's special sauce.

Assorted fish and avocado, typically wrapped in thinly sliced cucumber, served with ponzu sauce. Often includes masago or tobiko without rice.

Tuna, salmon, yellowtail, and avocado, typically includes a variety of white fish, wrapped in a thin cucumber sheet, served with ponzu sauce. No rice included.

Cooked. Shrimp tempura inside, topped with eel and avocado, served with eel sauce and black tobiko.

Spicy tuna, white fish, avocado, cream cheese inside, deep-fried with special sauce.

Cooked. Lobster tempura, avocado, cucumber, spicy crab wrapped with soy paper.

Wrapped with soft shell crab tempura, lettuce, cucumber and avocado, mayonnaise. Served with spicy mayo and eel sauce.

Lobster salad crunchy spicy crab meat, shrimp avocado seaweed salad wrapped with soy paper. Served with spicy mayo, wasabi and eel sauce.

Crawfish, spicy crab, seaweed salad, pine nuts and avocado on a soybean wrap.

Avocado inside, salmon on top.

Tempura eggplant, crawfish and spicy tuna inside, tuna and salmon on top.

Soft shell crab and cucumber inside, eel and avocado outside.

Lobster salad, spicy crab, cucumber, deep-fried served with chef's special sauce.

Shrimp tempura mango inside, spicy crab crunchy green onion, masago on top served with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, avocado inside, wrapped with soy bean paper.

Asian dinner bento with entrée options such as teriyaki (chicken, salmon, tofu, shrimp, beef), tempura (chicken, shrimp), katsu (pork, chicken), General Tso's chicken, sesame chicken, and vegetable teriyaki. Comes with an appetizer choice of tempura or shumai.

Asian-style sashimi dinner bento box. Choice of tempura appetizer or shumai.

Choice of vanilla, red bean, green tea.

Choice of vanilla, red bean, green tea.

Choice of vanilla or green tea.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent orange soda: A sweet, citrus-infused beverage

A crisp, refreshing taste you know and love with zero calories.

Japanese soda available in original or strawberry flavors.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.