Happy Wok Menu

Chicken with your choice of Fried Rice or Chow Mein.

Crispy wontons filled with a blend of cream cheese and crab meat, deep-fried to achieve a golden crisp.

BBQ pork with your choice of fried rice or chow mein.

Crispy dumplings filled with your choice of meat or vegetables. Served in a set of six.

Steamed fluffy rice. Choose small, medium, or large.

Hot & spicy

Spicy. Light butter fried chicken chunk tossed cooked with famous general Tao's sauce.

Mixed vegetables stir-fried with rice or noodles.

Wonton filled with savory ingredients, bok choy, scallions, in a flavorful broth. Available in Small, Medium, or Large.

Squid, deep-fried until golden and typically served with a side of dipping sauce.

Twelve crispy wontons, typically filled with a savory mixture that may include pork or vegetables.

Crispy wontons filled with a blend of cream cheese and crab meat, deep-fried to achieve a golden crisp.

Six pieces of shrimp, lightly battered and fried to a golden crisp, often accompanied by a sweet and sour dipping sauce.

House-marinated chicken, typically including spices and herbs, wrapped in foil and cooked to enhance flavors.

Crispy dumplings filled with your choice of meat or vegetables. Served in a set of six.

Four pieces of spareribs, marinated in a traditional Chinese barbecue sauce, then barbecued.

Sliced pork, marinated and barbecued in a special Chinese BBQ sauce, often garnished with sesame seeds.

Three steamed buns filled with Chinese BBQ pork, traditionally known as Cha Siu Bao.

Firm tofu deep-fried until golden, typically served with a sweet and sour sauce and sprinkled with crushed peanuts.

Choice of small and large for an additional charges.

Wonton filled with savory ingredients, bok choy, scallions, in a flavorful broth. Available in Small, Medium, or Large.

Hot & spicy.

Crispy rice in savory broth, choice of Small, Medium, or Large.

Creamy blend of assorted seafood. Available in Small, Medium, Large.

Creamy blend of crab meat and sweet corn. Available in Small, Medium, Large.

Creamy blend of chicken and corn. Choose from small, medium, or large.

BBQ pork, chicken, beef or vegetables.

Shrimp or combination soup. Different sizes available. Choose between shrimp or a combination of ingredients.

Seaweed and tofu in savory broth. Available in small, medium, or large sizes.

Tofu and mixed vegetables soup. Available in Small, Medium, or Large sizes.

Spicy.

Roasted pork combined with a selection of vegetables, typically featuring broccoli, carrots, and snow peas, all brought together in a savory brown sauce.

For two.

Sliced roast pork sautéed with broccoli, typically served in a savory brown sauce.

Tender pork, typically sautéed with a special plum sauce and served with shredded bamboo shoots and scallions.

Roast pork sautéed with snow peas, typically includes carrots and water chestnuts, served in a savory brown sauce.

Spicy.

Tender BBQ pork slices paired with two types of mushrooms, offering a savory and umami-rich experience.

Spicy.

Spicy.

Spicy.

Shrimp with choice of snow peas or fish fillet.

Shrimp stir-fried with a medley of vegetables, typically served in a savory sauce.

Tender shrimp and crispy cashew nuts stir-fried with fresh broccoli, zucchini, and carrots.

Shrimp or scallop in savory black bean sauce.

Shrimp simmered with peas, carrots, and eggs in a savory lobster sauce, often accompanied by mushrooms and water chestnuts.

Sweet and sour sauce with your choice of prawns or fish fillet.

Shrimp stir-fried with broccoli, typically in a savory sauce, combining the tenderness of shrimp with the crunchiness of broccoli.

Spicy.

Spicy.

Spicy.

Deep-fried prawns coated in a crispy batter, sprinkled with sesame seeds, and typically served with a tangy sesame sauce.

Spicy.

Spicy.

Prawns are sautéed with a selection of vegetables and served over a bed of crispy, sizzling rice, typically including a savory sauce.

Squid stir-fried with a savory black bean sauce, often accompanied by vegetables such as onions and bell peppers.

Spicy.

Spicy.

Squid stir-fried with fresh ginger and scallions, offering a savory and mildly aromatic taste profile.

Spicy.

Shrimp wrapped in crisp lettuce, typically includes a savory filling with hints of hoisin sauce.

Almond or cashew chicken with your choice of crunchy almonds or cashews.

Spicy.

Tender chicken pieces stir-fried with mushrooms, zucchini, and carrots in a savory sauce.

Crispy chicken pieces coated in a tangy lemon sauce, garnished with a fresh lemon slice.

Sliced chicken sautéed with a variety of vegetables including broccoli, snow peas, carrots, and mushrooms in a savory brown sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Spicy.

Battered chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Spicy.

Tender chicken pieces stir-fried with black bean sauce, broccoli, snap peas, bell peppers, and onions.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and carrots in a gently seasoned white sauce.

Spicy.

Spicy.

Sliced chicken breast, typically includes snow peas, mushrooms, and carrots, served with a sizzling golden rice crust in a lightly seasoned sauce.

Four pancakes.

Hot & spicy

Chunks of white meat chicken, typically deep-fried and served with a creamy coconut sauce, garnished with coconut flakes.

Tender chicken stir-fried with mushrooms, zucchini, and carrots in a savory sauce.

Spicy.

Minced chicken, water chestnuts, and onions stir-fried and served in four crisp lettuce cups.

Spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, onion, carrot, and capsicum, in a sweet and savory plum sauce.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Sliced beef stir-fried with a mix of vegetables such as bamboo shoots, mushrooms, and carrots in a savory oyster sauce.

Sliced beef stir-fried with snow peas, carrots, and bamboo shoots, typically includes water chestnuts in a savory brown sauce.

Spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with both fresh and Chinese black mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Sliced beef stir-fried with ginger and scallion, typically includes a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Crispy beef strips, deep-fried and coated in a savory sesame glaze, typically includes sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and assorted vegetables stir-fried and served on a hot, sizzling plate with a special house sauce.

Minced beef, carrots, and water chestnuts wrapped in crisp lettuce leaves, typically served with a savory oyster sauce.

Spicy.

Tender shrimp or a medley of proteins and vegetables in a savory sauce.

Assorted vegetables stir-fried in a traditional Chinese style, typically featuring broccoli, carrots, mushrooms, and bok choy.

Hot and spicy.

Spicy.

Spicy.

Crisp snow peas paired with crunchy water chestnuts.

Black mushrooms stir-fried with Chinese greens, typically served with a light sauce.

Broccoli and cashew nuts sautéed in a light garlic sauce, offering a crunchy and savory experience.

Soft tofu and black mushrooms, typically includes snow peas and carrots, sautéed together in a savory brown sauce.

Spicy.

Spicy.

Broccoli stir-fried with a trio of mushrooms, typically includes shiitake, enoki, and black mushrooms, all coated in a savory oyster sauce.

Tofu is deep-fried and combined with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Spicy.

Tofu cubes paired with crunchy walnuts, typically stir-fried to blend flavors in a savory sauce.

Fried tofu typically includes a sweet sesame sauce, often garnished with sesame seeds.

Fresh broccoli stir-fried with garlic, capturing the essence of traditional Chinese flavors.

Spicy.

Stir-fried vegetarian chicken and assorted vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.

Vegetarian chicken and black beans stir-fried, typically includes a savory blend of traditional Chinese vegetables.

Stir-fried assorted vegetables and tofu, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Spicy.

Spicy.

Green peppers stir-fried with vegetarian beef, often accompanied by onions and a savory sauce.

BBQ pork with your choice of fried rice or chow mein.

Chicken with your choice of Fried Rice or Chow Mein.

Tender strips of beef with seasoned rice or soft stir-fried noodles. Choice of fried rice or chow mein.

Shrimp with your choice of fried rice or chow mein.

Combination of meats and vegetables, served with your choice of Fried Rice or Chow Mein.

Egg noodles stir-fried with beef, tomatoes, and onions, typically includes a sweet and sour sauce.

Pan-fried.

Spicy.

BBQ pork or chicken with savory noodles and mixed vegetables.

Seafood mixed with rice or noodles. Choose between fried rice or chow mein.

Steamed fluffy rice. Choose small, medium, or large.

Brown rice with choice of Small, Medium, or Large size.

Pork, chicken, beef or vegetables.

Shrimp or combination choice. Traditional wide rice noodles with savory toppings.

Shrimp, scallops, and fish stir-fried with wide, flat rice noodles, bean sprouts, carrots, cabbage, and onions in a savory sauce.

Choice of crab meat, shrimp, or combo mixed into Asian-style omelette.

A Chinese-style omelette incorporating a mix of seafood such as shrimp, scallops, and squid, served with a traditional gravy.

Spicy.

Spicy.

Fresh scallops & beef tossed cooked with mixed vegetables served on hot plate.

Spicy. Light butter fried chicken tossed cooked with orange peel sauce mild spicy.

Spicy. Light butter fried chicken chunk tossed cooked with famous general Tao's sauce.

Spicy.

Crab meat, prawns squid and scallops with vegetable sautéed in light ginger sauce.

Honey roast walnut and crispy prawn served with chef home-made special sauce.

Shrimp, roast pork, chicken, sautéed with diced vegetable garnish with golden wonton.

Spicy.

Lobster, shrimp, scallop, and crab meat sautéed with fresh vegetables in a special sauce, served on a sizzling hot plate.

Generals chicken and snow peas with shrimps divided into two side.

Shrimp, chicken and pork.

Roast pork, chicken, and other meats sautéed with Chinese vegetables, typically served on a hot sizzling plate.

Spicy.

(Served for Two or More Persons) Spicy. Served with Wonton Soup or Salad Appetizers: Fried Prawns & Foil Wrapped Chicken For Two: Sweet & Sour Shrimp, Hong Kong Chow Mein, Shrimp Fried Rice

(Served for Two or More Persons) Spicy. Served with Wor Wonton Soup or Salad Appetizers: Fried Prawns & Spareribs For Two: Sweet & Sour Triple House Chow Mein House Fried Rice

(Served for Two or More Persons) Spicy. Served with Wonton Soup or Salad Appetizers: Egg Roll & Fried Wonton For Two: Sweet & Sour Tofu Vegetable Chow Mein Vegetable Fried Rice

Crispy, golden fritters made from ripe bananas, lightly dusted with powdered sugar.