Happy Wine in the Grove Menu

(Vegetarian) Truffled burrata drizzled with truffle oil and glazed balsamic, on a bed of arugula and cherry tomatoes.

1.5 oz Hand-Carved Jamón 100% Ibérico de Bellota “Pata Negra”

(Vegetarian) Manchego cheese, Parmigiano cheese, Drunken Goat cheese, Queso de Murcia al vino, Comté cheese, and Brillat Savarin cheese with papaya chunks, served with strawberry chutney, honey, chocolate flakes, almonds, and baguette bread.

Serrano ham and Manchego cheese served with strawberry chutney, marinated olives, almonds, and baguette bread.

Thinly sliced fresh beef drizzled with olive oil; topped with arugula, shaved Parmigiano cheese, crunchy capers, and cherry tomatoes.

Sauteed mushrooms in our house-made garlic sauce; served with Parmigiano cheese and baguette bread.

Bowl of potato chips with Serrano ham topped with a sunny-side-up egg and drizzled with Truffle oil.

Chickpeas cooked in ham broth, with Serrano ham and Spanish chorizo.

(To share) Creamy arborio rice prepared with mushrooms, parmesan cheese, and truffle oil.

Cubes of New York Strip seared in butter and black peppercorn and served with French fries.

8 oz Tender and juicy beef Oxtail cooked in a stew based on tomato broth, vegetables, and wine; served with polenta (Boiled cornmeal).

Spanish chorizo and potatoes braised in red wine.

Dates stuffed with blue cheese and wrapped with bacon; served with garlic dulce de leche.

Ground meatballs stuffed with Manchego cheese; topped with whipped goat cheese and herbs and served with tomato sauce.

Deep-fried to crispy perfection croquettes stuffed with Manchego cheese and served with roasted garlic aioli.

Spanish style omelet made with eggs and potatoes, drizzled with olive oil, and served with baguette bread.

Deep fried to crispy perfection stuffed with chorizo and served with roasted garlic aioli.

Our signature deep-fried diced potatoes topped with a spicy roasted tomato sauce and served with a side of roasted garlic aioli.

Grilled Shishito peppers, topped with smoked salt.

Drizzled with olive oil, sprinkled with freshly grated Parmigiano cheese and salt.

Deep-fried to crispy perfection croquettes stuffed with ham or chorizo and served with roasted garlic aioli.

Fresh Salmon filet baked with roasted vegetables (red and green bell peppers, red onion, cherry tomatoes, olives) and drizzled with olive oil, served on a bed of truffle mushroom risotto.

Fresh Salmon baked with roasted vegetables (red and green bell peppers, red onion, cherry tomatoes, olives), topped with arugula, and drizzled with olive oil.

Fresh mussels steamed with white wine and onions; served with a light spicy tomato broth, chorizo, and toasted baguette bread.

Thinly sliced fresh salmon, drizzled with olive oil, lemon, and red wine vinegar, topped with roasted red peppers, red onions, red wine, and roasted almonds.

Sauteed shrimps in a garlic butter sauce served with baguette bread.

White anchovies marinated in vinegar with shallots and topped with parsley: served with marinated olives and baguette bread.

Crispy fried to golden perfection calamari served with roasted garlic aioli and our housemade tomato sauce.

Deep-fried to crispy perfection croquettes stuffed with cod and served with roasted garlic aioli.

Deep-fried green plantain cups filled with sauteed shrimp and our special sauce

Galician-style octopus served over steamed potatoes and drizzled with olive oil and paprika.

10 oz Skirt steak cooked on the grill to your liking; topped with sauteed onion and served with deep-fried diced potatoes.

Our traditional grilled octopus drizzled with chimichurri; served on a bed of arugula with potatoes and cherry tomatoes.

Mozzarella cheese, tomatoes, and spread with pesto sauce.

Serrano ham, Manchego cheese, tomatoes, and spread with garlic aioli sauce.

Grilled chicken breast, Manchego cheese, tomatoes, and spread with garlic aioli sauce.

Romaine lettuce dressing with crushed anchovies and topped with croutons and shredded parmesan cheese.

Fresh arugula mixed with cooked chickpeas, parmesan cheese, red onion, and drizzled with our housemade dressing.

Mixed greens salad with tomatoes and housemade vinaigrette.