Warm Brie with Honey (cow's milk) from Seine-et-Marne from France; Mahon Menorca (Cow's Milk) from island of Menorca, Spain; Tomme de Savoie (Cow's milk) from Savoie, France; Queso Rulo de Cabra (Goat's Milk) from Murcia, Spain, served with raisins marinated in Pedro Ximenez sherry, dry fruit and Olives.