Warm Brie with Honey (Cow's milk) from Seine-et-Marne, France. Mahon Menorca (Cow's milk) from island of Menorca, Spain. Queso Manchego con trufas (Sheep's milk) from La Mancha, Spain. Queso Rulo de Cabra (Goat's milk) from Murcia, Spain served with honey. Raisins marinated in Pedro Ximenez sherry, dry fruit and olives.