Happy Valley Dim Sum & Asian Cuisine Menu

Plump, succulent shrimp enveloped in a silky, translucent rice wrapper, steamed to perfection for a burst of delicate flavor.

A savory combination of crisp chives and succulent shrimp, wrapped in a soft, translucent skin and steamed to perfection for a burst of fresh, flavorful goodness.

Juicy, hand-chopped shrimp blended with a hint of seasoning, wrapped in delicate wonton skins.

Soft, pillowy buns filled with sweet and savory BBQ pork, steamed to perfection for a comforting and flavorful bite.

Sticky rice, bamboo shoot, egg, pork, dried shrimp, mushroom and duck meat wrapped in a lotus leaf.

Tender, flavorful chicken feet steamed to perfection, braised in a rich, savory black bean sauce for a bold and aromatic taste.

Sweet, succulent crab meat wrapped in a soft, translucent skin, steamed to bring out its natural, delicate flavor.

Succulent pork ribs steamed until tender, coated in a savory black bean sauce that adds a rich, bold flavor to each bite.

Creamy rice porridge with tender pork, preserved egg, crispy fried dough pieces, and fresh green onions.

Tender beef ribs steamed to perfection, coated in a fragrant black pepper sauce that delivers a bold, savory kick with every bite.

Chili oil, or 辣椒油, consists of oil infused with chili peppers, often including additional spices for enhanced taste, served as a condiment.

Plump, succulent shrimp enveloped in a silky, translucent rice wrapper, steamed to perfection for a burst of delicate flavor.

Juicy, hand-chopped shrimp blended with a hint of seasoning, wrapped in delicate wonton skins.

A savory combination of crisp chives and succulent shrimp, wrapped in a soft, translucent skin and steamed to perfection for a burst of fresh, flavorful goodness.

Delicate dumplings filled with tender imitation shark fin, shrimp, and pork, wrapped in wonton skins and steamed to perfection.

A delicious blend of fresh seafood, wrapped in a delicate skin and steamed to perfection for a flavorful, ocean-inspired bite.

Sweet, succulent crab meat wrapped in a soft, translucent skin, steamed to bring out its natural, delicate flavor.

Tender scallops wrapped in a delicate, translucent skin, steamed to perfection for a light, fresh, and slightly sweet flavor.

Tender beef ribs steamed to perfection, coated in a fragrant black pepper sauce that delivers a bold, savory kick with every bite.

Succulent pork ribs steamed until tender, coated in a savory black bean sauce that adds a rich, bold flavor to each bite.

Tender, steamed beef tripe, infused with a savory marinade, offering a unique, flavorful, bouncy texture that’s both rich and satisfying.

Slow-cooked beef tendon, steamed to a melt-in-your-mouth tenderness, with a rich, savory flavor that’s both hearty and satisfying.

Sticky rice, bamboo shoot, egg, pork, dried shrimp, mushroom and duck meat wrapped in a lotus leaf.

Delicate tofu skin wrapped around a savory filling of minced pork, mushrooms, and vegetables, steamed to perfection for a light, flavorful bite.

Fluffy, soft buns filled with tender, savory chicken, lightly seasoned and steamed to perfection for a comforting, flavorful experience.

Soft, fluffy buns filled with a smooth, sweet custard filling, steamed to perfection for a warm, indulgent treat.

Soft, pillowy buns filled with rich, creamy salted egg yolk custard, steamed to perfection for a sweet and savory indulgence.

Buttery, flaky pastry filled with a smooth, creamy egg custard, baked to golden perfection for a sweet and satisfying treat.(Please note that an order comes with two egg tarts.)

Crispy, golden spring rolls filled with savory minced pork and vegetables, deep-fried to perfection for a crunchy, flavorful bite.

A classic Cantonese fried rice with a perfect blend of shrimp, BBQ pork, Chinese sausage, vegetables, and egg, seasoned to perfection for a savory and aromatic dish.

Stir-fried rice typically includes egg, peas, carrots, and onion. Contains soy.

Stir-fried rice filled with fresh shrimp, scallops, and squid, combined with vegetables and egg for a flavorful, ocean-inspired dish.

Shrimp fried rice features stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, and carrots, often seasoned with soy sauce and garnished with green onions.

Stir-fried rice with diced BBQ pork, eggs, peas, carrots, and onions, seasoned with soy sauce.

Fried rice with salted fish and chicken, typically includes egg and green onions, garnished with lettuce.

Stir-fried rice with jumbo shrimp, slices of savory Chinese sausage, egg, peas, carrots, and green onions.

Stir-fried rice infused with curry, typically includes a mix of seafood such as shrimp and squid.

Stir-fried jasmine rice with a medley of seafood, including shrimp and crab meat, combined with chunks of pineapple, egg, and a hint of curry.

Stir-fried rice with a variety of vegetables, typically includes carrots, peas, onions, and egg, seasoned with soy sauce.

Stir-fried rice with a mix of seafood, enhanced with the tangy flavor of ketchup, typically includes shrimp, squid, and scallops.

Lo Mein with choice of protein: beef, chicken, pork, shrimp, tofu, seafood, or mixed house style. Served with soft noodles and vegetables.

Thin rice noodles stir-fried with shrimp, bbq pork, and a medley of vegetables, seasoned with a spicy curry sauce.

Asian noodle dish, choice of spicy chicken, spicy shrimp, or combination chicken & shrimp. Stir-fried with tamarind, peanuts, eggs, and bean sprouts.

Lo Mein with choice of beef, chicken, shredded pork, BBQ pork, shrimp, tofu, seafood, vegetable, or house special proteins. Served with soy sauce-infused noodles.

Thin rice noodles with choice of beef, chicken, pork variations, shrimp, tofu, seafood, vegetable, or house mix.

Stir-fried yee mein with choice of beef, chicken, pork, BBQ pork, shrimp, tofu, seafood, veggies, or house mix.

Chow fun noodles smothered in savory gravy. Protein choices include beef, chicken, pork variations, shrimp, tofu, seafood, vegetable, or house special.

Stir-fried wide rice noodles with beef, typically includes onions and bell peppers, all coated in a savory black bean sauce.

Stir-fried shrimp and General Tso's chicken, typically includes mixed vegetables.

Fresh jumbo shrimp, sliced chicken, and tender beef sauteed with mongolian sauce.

A combination of fried shrimp, scallops, and calamari with a dash of salt and pepper. spicy.

Tender beef and fresh scallops sautéed with mixed vegetables, typically includes broccoli and snow peas, in a savory brown sauce, served on a sizzling platter.

White meat chicken and shrimp cooked with fresh vegetables and basil in a cajun spicy sauce. spicy.

Tom Yum Seafood Deluxe combines shrimp, scallops, and squid with lemongrass, kaffir lime leaves, and mushrooms in a spicy and sour broth.

Tofu and assorted seafood, including prawns and scallops, simmered in a savory XO sauce, typically served in a clay pot.

Seafood, including shrimp, scallops, and crab meat, sautéed with mixed vegetables in XO sauce, a seafood-based spicy sauce.

Stir fried chicken, beef, shrimp, BBQ pork, zucchini, mushrooms, snow peas, and cabbage.

Shrimp, chicken, and pork with red and green peppers, mushrooms, water chest nuts, and bamboo shoots sauteed in spicy brown sauce. spicy.

Half roasted duck, traditionally prepared in a bright oven, offering a balance between crispy skin and tender meat.

Tender chicken chunks lightly battered and sauteed in a spicy garlic sauce. spicy

Lightly fried white meat chicken cooked with a special sauce, garnished with broccoli, and sprinkled with sesame seeds.

Deep fried chunk chicken breast garnished with bell pepper, onions, and pineapples in sweet and sour sauce.

Deep fried tender dark meat chicken with our delicious salt & pepper seasoning, onions, and peppers. served with a side of white rice.

Tender cubes of chicken sauteed with peanuts, chili, and vegetables in spicy brown sauce.

Sliced chicken breast with various vegetables in black pepper sauce cooked to perfection.

Chicken breast stir-fried with broccoli, typically includes carrots and mushrooms, served in a savory oyster sauce.

Half a chicken steamed with ginger and scallions, typically includes a light seasoning to enhance the natural flavors of the poultry.

White meat chicken sauteed with fresh onions and scallions in mongolian sauce. garnish with crispy rice noodles.

Tender piece of chicken with fresh mushrooms, black mushrooms, and vegetables in brown sauce.

Diced chicken sauteed with water chestnuts, mushrooms, bamboo shoot, celery, and carrots in brown garlic sauce.

Crispy fried chicken in a creamy and sweet sauce topped with honey glazed walnuts.

Sliced white meat chicken sauteed with basil leaf and various vegetables in spicy cajun pepper sauce.

Deep-fried chicken, achieving a golden and crispy exterior.

Sliced white meat chicken delicately cooked with mushrooms and snow peas in spicy hunan sauce. spicy

White tender chicken with vegetables sauteed in our chinese famous shacha sauce.

Fancy flavored eggs with chicken and skin mushrooms. served with plum sauce and thin chinese pancakes.

Slightly fried chicken breast sautéed with hot spicy sauce and vegetables.

Fried white chicken with shredded carrots, bell pepper, and onions in thai pepper ground sauce.

A whole roasted crispy duck that has been trimmed to be eaten with buns and garnishes. Comes with 10 buns, garnishes and sauce.

Whole roasted duck, traditionally prepared in a bright oven, offering a balance of tender meat and crisp skin, without specific accompaniments.

Lightly fried beef with pepper and scallions in spicy sweet and tangerine flavored sauce.

Sliced beef cooked with onion and scallions in mongolian sauce.

Light fried beef with various vegetables in black pepper.

Tender choice of beef marinated in our garlic chinese bean sauce and sauteed with green pepper and onion.

Sliced filet mignon stir-fried with traditional Chinese spices and sauces, offering a unique interpretation of classic Chinese flavors.

Sliced beef stir-fried with pickled vegetables in a savory sauce, typically includes a mix of traditional Asian pickles.

Deep-fried beef strips typically include capsicum, shallot, and a sweet and sour sauce, garnished with sesame seeds.

Tender piece of beef with mushrooms, black mushrooms, and vegetables in brown sauce.

Sliced beef stir-fried with snow peas and a mix of bamboo shoots and carrots in a savory brown sauce.

Tender beef finely cut fresh water chestnuts, celery, and hot pepper with garlic sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Beef tripe and Chinese pickled vegetables stir-fried, offering a balance of tangy and savory flavors.

Beef with multiple vegetables cooked with brown sauce.

Sliced beef sautéed with gai lan, often accompanied by garlic in a savory sauce.

Sautéed beef in a distinctive satay sauce, often accompanied by vegetables and seasoned with spices for a balanced taste.

Fried tender pork in sweet and sour mandarin style.

Fresh sliced roast pork sauteed with snow peas, mushrooms, and other chinese vegetables.

Pan-fried pork chop, typically includes a homemade special sauce, influenced by Malaysian flavors.

Pork spare ribs, quickly sautéed to achieve a crispy texture, typically seasoned with a blend of spices to enhance the natural flavors of the meat.

Deep-fried pork spare ribs coated in a savory salted egg mixture, offering a unique blend of textures and flavors.

Fancy flavored eggs with pork and skin mushrooms. served with plum sauce and thin chinese pancake.

Shredded pork sautéed with bamboo shoots, wood ear mushrooms, and bell peppers in a spicy and tangy garlic sauce.

Fresh sliced roast pork sauteed with snow peas, mushrooms, and other chinese vegetables.

Shredded pork sautéed with a colorful assortment of julienned vegetables, typically including carrots, bell peppers, and onions, in a light sauce.

Crispy fried chitterlings seasoned with a blend of spices, offering a unique texture and taste.

Shredded pork sauteed with skin mushrooms, bamboo shoots, and scallions in hot spicy garlic sauce.

Lightly battered pork chop, deep-fried and coated in a sweet and tangy Peking sauce, typically accompanied by onions.

Thinly sliced pork, steamed, and braised with vegetables and hot pepper sauce.

Chinese broccoli (Gai Lan) served with oyster sauce and garlic. Option to add black mushrooms for an extra charge.

Choy sum lightly sautéed, typically includes garlic and a hint of soy sauce for a simple yet classic vegetable dish.

Broccoli stir-fried with a savory garlic sauce, typically includes a blend of garlic and other seasonings to enhance the flavor.

Shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes wood ear mushrooms and green onions, served with pancakes and hoisin sauce.

Assorted vegetables and tofu prepared in a traditional Lo Han style, embodying a harmonious blend of textures and flavors.

Black mushrooms and snow peas stir-fried, typically includes a savory sauce to complement the earthy mushrooms and crisp snow peas.

Sautéed string beans typically include fresh string beans quickly stir-fried with garlic and possibly a hint of chili for a simple yet savory dish.

String beans sautéed with XO sauce, a savory and slightly spicy seafood-based condiment, enhancing the beans' natural flavors.

Sautéed bamboo shoots and mushrooms feature thinly sliced bamboo and a variety of mushrooms, stir-fried together in a light sauce.

Snow pea leaves sautéed with garlic, typically includes a light garlic sauce for a simple yet aromatic dish.

Steamed eggplant topped with a blend of minced garlic, typically served with a light soy sauce dressing.

Seafood sautéed with seasonal vegetables typically includes a medley of shrimp, scallops, and squid, stir-fried with a variety of fresh, seasonal vegetables in a light sauce.

Seafood sautéed with a robust black pepper sauce, typically includes a mix of shrimp and scallops with onions and bell peppers.

Assorted seafood sautéed in a creamy and savory satay sauce, typically includes a variety of vegetables.

Sauteed seafood with a blend of dried scallop, shrimp, and Jinhua ham in XO sauce.

Mussels sautéed with Thai basil, typically includes bell peppers, onions, and a hint of chili for a balanced flavor profile.

Assorted seafood sautéed with onions and bell peppers, enveloped in a rich black bean sauce.

Seafood sautéed with a blend of hot and spicy sauce, typically featuring a mix of shrimp, squid, and fish, accompanied by vegetables and herbs.

Fish fillet cooked with bitter melon, typically includes a blend of traditional Asian seasonings.

Fish fillet paired with olives, available steamed or fried.

Stir-fried fish fillet with bell peppers and onions, typically includes a savory black bean sauce.

Stir-fried fish fillet typically includes tender pieces of fish quickly cooked with a variety of vegetables, often seasoned with soy sauce and ginger.

Mussels sautéed with chili sauce, onions, and bell peppers, offering a spicy kick.

Mussels stir-fried with a distinctive, mildly spicy XO sauce, typically includes hints of dried seafood, garlic, and chili.

Scallops sautéed with a savory black bean sauce, typically including bell peppers and onions.

Mussels stir-fried with a savory black bean sauce, typically including bell peppers and onions.

Scallops sautéed with a mix of vegetables, typically including bamboo shoots and mushrooms, in a spicy garlic sauce.

Pan-fried omelet with beef, onions, peas, and carrots, traditionally served with a savory brown gravy.

Egg-based dish combined with chicken and assorted vegetables, served with a savory gravy.

Pan-fried omelet with pork, green onions, and peas, typically includes carrots, served in a savory brown gravy sauce.

Pan-fried omelet with shrimp, green onions, and mixed vegetables, typically served with a savory brown gravy.

A Chinese-style omelet filled with a mix of vegetables, typically served with a savory brown sauce.

Steamed or fried dumplings, choice of cooking style.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy.

Deep-fried and filled with a mix of cabbage, carrots, and celery wrapped in a crispy shell.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior.

Spare ribs marinated in a traditional Asian BBQ sauce, then grilled to achieve a tender texture.

Marinated pork slices, traditionally grilled or roasted, served with a sweet and savory Chinese BBQ sauce and a sprinkling of sesame seeds.

A combination of two each. two pieces chicken wings, two pieces fried wontons, two pieces fried shrimp dumplings, two pieces fried shrimps, two pieces teriyaki steaks, and two pieces fried pot stickers.

Crispy calamari seasoned with salt and pepper, garnished with sliced onions and chopped green onions.

Crispy, golden spring rolls filled with savory minced pork and vegetables, deep-fried to perfection for a crunchy, flavorful bite.

Hong Kong style congee, or 艇仔粥, is a savory rice porridge often containing a mix of seafood, pork, peanuts, and green onions, reflecting a traditional breakfast choice in Hong Kong.

Rice porridge simmered until creamy, topped with minced beef and commonly garnished with green onions.

Rice porridge slowly simmered to a creamy consistency, featuring tender chicken pieces and commonly garnished with ginger and green onions.

Smooth rice porridge typically includes tender slices of fish, often garnished with ginger and green onions.

A smooth rice porridge, plain congee is a simple yet comforting dish, often served as a base for additional toppings.

Creamy rice porridge with tender pork, preserved egg, crispy fried dough pieces, and fresh green onions.

Rice porridge simmered until creamy, topped with tender slices of pork, often accompanied by ginger and green onions for added flavor.

Egg drop soup is a chinese soup of wispy beaten eggs in boiled chicken broth. condiments such as black or white pepper. served with fried wonton chip. 16 oz.

Two tender wontons filled with seasoned pork in a clear broth flavored with ginger and sesame. served with fried wonton chips. 16 oz.

Spicy and tangy broth with tofu, bamboo shoots, mushrooms, and egg, subtly enhanced with vinegar and white pepper.

Shrimp, fish fillet, crab meat, and assorted seafood with mushrooms and water chestnuts, complemented by crispy rice in a savory broth.

Serves 2.

Seafood tofu soup typically includes a savory blend of mixed seafood and soft tofu in a delicately thickened broth, often garnished with fresh herbs.

Shrimp, scallops, crab meat, and a medley of vegetables, typically including bok choy and carrots, in a clear, savory broth.

Serves 2.

Asian fish maw soup with choice of crab meat or mixed seafood.

Spicy.

Smooth, creamy coconut jello paired with a vibrant green layer, offering a delightful blend of textures and flavors.

Bright orange soda with a refreshing citrus flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, chilled classic tea with no added sweetness.

The same great taste but with zero calories.

Refreshing sweet tea brewed to perfection.