Happy Sushi Menu

Assorted sushi bento typically includes a variety of nigiri and rolls, complemented by selections such as sashimi, seaweed salad, and a small assortment of vegetable accompaniments.

Salmon bento typically includes salmon teriyaki, a selection of sushi rolls such as California rolls, assorted tempura, and a side of salad.

Assorted sushi selection, often including nigiri and rolls, accompanied by traditional sides such as tempura, salad, and pickles, presented in a bento format.

Miso soup base, egg noodles, pork, bamboo shoots, baby corn, wakame seaweed, and fish cake.

Tonkotsu soup base, egg noodles, pork, wakame seaweed, bamboo shoots, baby corn, and fish cake.

Gluten-free. 2 pieces. BBQ eel slice over rice.

Gluten-free. 2 pieces. Cooked shrimp over rice.

Gluten-free. 2 pieces. Salmon slice over rice.

2 pieces. Scallops mixed with mayonnaise over rice wrap with seaweed.

Gluten-free. 2 pieces. Tuna Slice over rice.

Gluten-free. 2 pieces. Yellowtail slice over rice.

2 pieces of salmon over rice and seared with torch.

2 pieces of yellowtail slice over rice seared with torch, topping with yuzu paste.

2 pieces of Hokkaido scallop over the rice, topping with yuzu paste.

2 pieces of slice octopus over rice.

2 pieces of salmon eggs in seaweed pouch over rice. Add quail eggs for additional charge.

2 pieces of sea urchin in seaweed pouch over rice. Add quail eggs for additional charge.

2 pieces of seared tuna over rice.

2 pieces of smelt egg in seaweed pouch over rice. Add quail egg for additional charge.

2 pieces of squid over rice.

2 pieces of raw sweet shrimp over rice with deep fried shrimp heads.

2 pieces of sweet egg cake over rice.

2 pieces of white tuna nigiri over rice.

2 pieces of yellowtail nigiri over rice.

18.5 oz.

24 oz cup of Coke, Diet Coke, Dr. Pepper, Sprite, Pink lemonade, and unsweetened tea.

Effervescent, refreshing water with a lively burst of bubbles.

Matcha iced tea, sweetened to enhance its rich, earthy flavor, is a refreshing beverage made with finely ground matcha green tea powder.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

Matcha iced tea, unsweetened, combines finely ground matcha green tea with cold water, offering a pure and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Japanese carbonated soft drink with a sweet lychee flavor, sealed with a traditional marble.

A Japanese carbonated soft drink featuring a sweet melon flavor, sealed with a traditional marble.

Boiled soy bean.

Deep fried chicken and vegetables dumpling.

Miso soup with seaweed and tofu.

Deep fried tofu.

Deep fried battered shrimp, zucchini, pumpkin, sweet potato, and broccoli serve with ponzu sauce.

4 pieces of deep fried shrimp in batter serve with ponzu sauce.

Edamame with spicy garlic sauce.

Deep fried battered green beans serve with sweet chili sauce.

Spicy albacore on deep fried wonton chip with spicy mayo.

Golden-brown octopus-filled balls topped with drizzles of mayonnaise and savory sauce. Served in a set of five.

Deep fried jalapeño stuffing with imitation crab, cream cheese, topping with spicy mayo and eel sauce.

Crisp seaweed atop fresh lettuce and cucumber slices.

Baked salmon skin over springs mix salad.

Tuna cubes over springs mix salad with poke sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Variety slice fish over springs mix salad with miso dressing.

8 pieces. Inside: spicy tuna, cucumber. Top: tuna, avocado.

8 pieces. Inside: shrimp tempura, cucumber, and jalapeño. Top: avocado, eel sauce.

8 pieces. Inside: imitation crab, avocado. Top: albacore, fried onions, and eel sauce.

8 pieces. Inside: imitation crab, avocado. Top: salmon, spicy mayo, and eel sauce.

8 pieces. Inside- BBQ eel, cucumber. Top: avocado, eel sauce.

8 pieces. Inside: imitation crab, avocado. Top: imitation crab, spicy mayo, eel sauce, and fried onions.

8 pieces. Inside: imitation crab, avocado. Top: BBQ eel, avocado, and eel sauce.

8 pieces. Inside: shrimp tempura, cucumber. Top: spicy tuna, spicy mayo, and Sriracha.

8 pieces. Inside: imitation crab, avocado. Topping with variety fish.

8 pieces. Inside: imitation crab, avocado. Top: seared pepper tuna, green onions, and avocado.

8 pieces. Inside: spicy tuna, cucumber. Top: salmon, tuna, and avocado.

8 pieces. Inside: shrimp tempura, cucumber. Top: tiger shrimp, avocado, and eel sauce.

Salmon, cream cheese, and avocado roll topping with fish roes.

Imitation crab, avocado inside roll with soy pepper salmon on top with sweet chili sauce.

Deep fried soft shell crab roll with lettuce, avocado, and soy paper topping with eel sauce.

Vegetarian, vegan, and gluten-free. Medium roll. Rice outside with seaweed.

Imitation crab, avocado roll with rice outside and seaweed.

Blue crab, avocado roll with rice outside and seaweed.

Eel avocado roll with rice outside and seaweed, topped with eel sauce.

Salmon, avocado roll with rice outside and seaweed.

Spicy ground tuna, cucumber roll with rice outside and seaweed, topped with spicy mayo.

Scallop, cucumber, roll with rice outside and seaweed, topped with spicy mayo and green onions.

Yellowtail, avocado roll with rice outside and seaweed, topping with green onions.

Avocado, cucumber, and carrot roll with rice outside and seaweed.

Deep fried shrimp tempura roll with cucumber, topping with eel sauce.

Baked salmon skin roll with avocado and topping with eel sauce.

Tuna and avocado roll with seaweed outside.

Small cucumber roll with seaweed outside.

Small albacore roll with seaweed outside.

Small salmon roll with seaweed outside.

Small tuna roll with seaweed outside.

Small yellowtail roll with seaweed outside.\n

Small white tuna roll with seaweed outside.

Small egg cake roll with seaweed outside.

3 pieces of salmon.

3 pieces of tuna.

3 pieces of seared pepper tuna sashimi.

3 pieces of yellowtail.

2 pieces of tuna, salmon, yellowtail, and albacore.

3 pieces of white tuna.

Serve with ponzu, fish roes and green onions.

Serve with ponzu, fish roes and green onions.

5 slices of salmon sashimi, truffle oil, ponzu sauce, and green onions.

5 slices of seared tuna sashimi, tataki sauce, and green onions over springs mix salad.

5 slices of yellowtail sashimi, ponzu sauce, slices of jalapeño, and green onions.

Hokkaido sea scallop, miso sauce, green onions, and smelt fish.

Thinly sliced octopus, typically includes ponzu sauce, olive oil, and a garnish of green onions and sesame seeds.

Salmon, seaweed salad, sushi rice, poke sauce, and green onions.

Tuna, seaweed salad, sushi rice, poke sauce, and green onions.

Yellowtail, seaweed salad, sushi rice, poke sauce, and green onions.

White tuna, seaweed salad, sushi rice, poke sauce, and green onions.

Grilled beef with teriyaki sauce, typically includes a mix of steamed vegetables, served over rice.

2 pieces.

Grilled salmon, rice, and broccoli with teriyaki sauce.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Grilled yellowtail collar typically paired with rice and vegetables.

Korean style marinated slices beef serve with rice, green beans, and corns.

Deep fried California roll.

Deep fried spicy tuna roll with spicy mayo.

California roll topping with pop corn shrimp topping with spicy mayo.

Deep fried salmon, avocado, and cream cheese with eel sauce.

Deep-fried salmon and avocado, typically accompanied by a special sauce, following a common preparation method for tempura rolls.

Deep fried shrimp tempura, crabmeat, avocado, and cucumber, typically includes eel sauce.

Spicy tuna hand roll with cucumber. Make with soy paper for additional charge.

Baked blue crab hand roll with mayonnaise. Make with soy paper for additional charge.

Albacore hand roll with crispy onion. Make with soy paper for additional charge.

Seared tuna hand roll with green onions. Make with soy paper for additional charge.

California hand roll. Make with soy paper for additional charge.

Salmon avocado hand roll. Make with soy paper for additional charge.

Yellowtail hand roll with truffle oil. Make with soy paper for additional charge.

Avocado and sushi rice wrapped in a seaweed cone, often garnished with sesame seeds.

Seaweed cone filled with sushi rice, thinly sliced cucumber, and a sprinkle of sesame seeds.

Eel and avocado, combined with sushi rice, wrapped in a nori cone, and typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

A vegetable hand roll, or Temaki, is a cone-shaped sushi roll filled with a variety of vegetables such as cucumber, avocado, and pickled radish, often complemented with sesame seeds.

Choose 2 pieces in strawberry, mango or chocolate.

Green tea flavor ice cream.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.