肉类:肥牛,牛百叶,牛肉,牛丸,鱼豆腐,鱼蛋,鱼片,鱼饼,墨鱼仔,龙虾丸 青口,午餐肉,猪肝,猪肚,鸭血,蟹柳,亲亲肠,猪皮,鸡中翼 蔬菜类: 珍珠菇,金针菇,王子菇,豆卜,木耳, 海带,芽菜,土豆片,莲藕,上海青,腐竹,青瓜,西兰花,鹌鹑蛋,玉米 Meat: Beef Slices, Beef Triple, Beef, Beef Balls, Fish Tofu, Fish Balls,Fish Fillets, Fish Cakes, Cuttlefish, Lobster Balls, Mussels,Spam, Pork Liver,Pork Tripe,Duck Blood, Crab Sticks,Mini Sausage, Pork Skin,Chicken Wings Vegetable:Beech Mushroom,Enoki Mushroom,King Oyster Mushroom,Tofu Puff,Fungus, Kelp,Bean Sprouts,Potato Slices,Lotus Root,Bok Choy ,Dried Bean Curd,Cucumber,Broccoli,Quail Eggs,Corn