Happy Pho Menu

Rice noodles stir-fried with bean sprouts, carrots, onions, shallots, and choy sum.

Filet mignon chow mein: Tender filet mignon stir-fried with soft egg noodles, typically including bean sprouts, cabbage, and onions.

Chicken , Beef, & Shrimp. Has bean sprouts, onions, & peanuts

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

White chicken meat.\nPho ga

Pho bo vien.

Pho dau hu.

Favorite. Pho tai.

Pho tai, chin, sach.

Pho tai chin.

Pho tai sach gau.

Pho tai chin gan.

Pho tai bo vien.

Pho tom.

Comes with shrimp, scallop, squid and imitation crab.\nPho hai san

Pho chin.

Comes with broccoli, bok choy, and carrots \nPho rau.

Pho banh & nuoc.

Pho noodle soup with sliced chicken and eye-round steak in a savory broth. Typically includes rice noodles, scallions, cilantro, onions, bean sprouts, basil, and jalapeño.

Pho chin.

Pho rau dau hu.

Grilled chicken, rice noodles, onions, and cilantro in a savory chicken broth.

Grilled boneless pork, noodles, onions, cilantro in a savory broth.

Grilled beef, noodles, onions, and cilantro in a savory beef broth.

Pho noodle soup with tender beef tendon in rich beef broth.

Rice noodle soup with tender chicken and shrimp, typically includes green onions, cilantro, and bean sprouts in a savory broth.

Additional portion of meat intended to be added to a pho dish, typically consisting of beef slices or meatballs.

Tender slices of filet mignon, typically added to enhance another dish with its rich, succulent flavor.

A supplementary serving of our traditional Chinese soup base, typically used to enhance or extend your meal.

A medley of assorted vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and textures.

Creamy peanut butter blended with coconut milk and curry, typically garnished with roasted peanuts and pickled vegetables.

Spicy condiment typically made with chili peppers and oil, used to enhance the heat and flavor of dishes.

Typically includes chilis, five spice, and peppers to add heat to dishes.

Sweet and sour sauce: A tangy and balanced sauce, typically including ingredients like vinegar, sugar, and fruit, ideal for dipping or drizzling over various dishes.

Comes with two rice paper wrapped rolls filled with pork, shrimp, rice vermicelli noodles, and lettuce. With a side of peanut sauce.

Comes with two rice paper wrapped rolls filled with rice vermicelli noodles, and lettuce. Your choice of either beef, pork, and shrimp. With a side of fish sauce.

Comes with two rice paper wrapped rolls filled with tofu, rice vermicelli noodles, and lettuce. Comes with a side of peanut sauce.

Comes with four deep fried rolls filled with pork, shrimp, eggs, onions, taro, and carrots. With a side of fish sauce.

Comes with five deep fried rolls filled with shrimp, taro, and onions. With a side of fish sauce.

Six deep-fried chicken wings with savory house sauce.

Shredded cabbage with sliced pork, shrimp, carrots, crushes peanuts, and cucumber.

Fried spring rolls with shrimp, shredded cabbage, and carrots.

Crispy egg rolls filled with cabbage, carrots, celery, and onions, deep-fried to a golden brown.

Chopped salmon fillet and cabbage wrapped in a crispy egg roll wrapper.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lightly battered and deep-fried calamari, typically served with sweet chili sauce and garnished with scallions.

Crispy Golden Shrimp, Delicately Fried to Perfection

Perfectly golden and crunchy on the outside, soft on the inside.

Grilled chicken, pickled carrots and daikon, cucumber, cilantro, and jalapeños on a crusty French baguette.

Grilled pork, pickled carrots and daikon, cucumber, cilantro, and jalapeños on a crusty baguette.

Grilled lemongrass beef, pickled carrots and daikon, fresh cilantro, cucumber, and spicy jalapeños in a crusty French baguette.

Grilled tofu typically includes cucumbers, jalapeños, pickled daikon, carrots, and cilantro on a toasted baguette.

Favorite. Chon hai mon. Your choice of two items: grilled chicken, shrimp, pork or beef. Comes with an egg roll, shredded lettuce, shredded carrots, cucumbers, crushed peanuts and a side of fish sauce.

Vietnamese style spicy lemongrass soup with steak and brisket

Grilled pork chop served with a side of salad, a fried egg and rice.

Vietnamese style beef stew served with either egg noodles, rice noodles, or bread.

Rice cooked on a hot stone pot (making the rice crispy) topped with beef, chicken, shrimp, peas, carrots, baby corn, and straw mushrooms.

Fried Salmon served with soy ginger sauce, rice, side salad

Shrimp and imitation crab. With mixed vegetables (peas and carrots).

Your choice of protein.

Brewed with a distinctive robusta blend, served over ice with condensed milk.

Iced green tea infused with mango essence, offering a refreshing and subtly sweet flavor.

Infused with passion fruit, this green tea offers a refreshing blend of sweet and tangy flavors.

Selection of sodas including Coke, Diet Coke, Ginger Ale, Root Beer, and Sprite.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A refreshing blend of ripe strawberries, and creamy yogurt

Fresh avocado blended with milk and sweetened goodness.