Happy Panda Chinese Food Menu

Crispy chicken pieces coated in a tangy orange sauce.

Stir-fried noodles with vegetables. Available in pint or quart sizes.

Delicate wisps of beaten egg in a savory, clear broth.

Tender chicken pieces stir-fried with carrots, cabbage, and savory noodles in a rich soy-based sauce.

Steamed rice stir-fried with eggs, peas, carrots, and onions. Available in pint or quart sizes.

Tender wontons, sliced pork, and fresh cabbage in a savory broth, complemented by carrots and other vegetables.

Steamed rice, available in pint or quart sizes.

Three pieces of crispy egg rolls, typically filled with a mix of vegetables such as cabbage, carrots, and celery, wrapped in a thin dough and deep-fried.

Six crispy wontons filled with a blend of cream cheese and green onions, served without accompanying sauce.

Succulent BBQ pork mixed with flavorful fried rice

Spicy.

Spicy.

Sliced chicken stir-fried with broccoli, celery, carrots, and onions in a spicy sauce.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.

Spicy.

Spicy.

Grilled chicken glazed in sweet and savory teriyaki sauce

Chicken cooked with a blend of spices in a rich curry sauce, typically includes onions, carrots, and potatoes.

Chicken and green peppers stir-fried with onions in a savory brown sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Chicken and mushrooms stir-fried with a selection of vegetables, typically served in a savory sauce.

Tender shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Spicy.

Crispy coconut-crusted shrimp- perfect for dipping

Spicy.

Party tray of chicken, options for small or large sizes.

Beef party tray, available in small or large sizes.

Chow mein with options of beef, chicken, or shrimp. Available in small and large sizes.

Party tray featuring shrimp, available in small or large sizes.

Choice of small or large party trays featuring fried rice or chow mein.

Chinese-style fried rice with options of beef, chicken, or shrimp. Available in small or large sizes.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Spicy.

Stir-fried beef with bean sprouts, carrots, and mixed vegetables in a savory sauce.

Spicy.

Spicy.

Sautéed broccoli, snow peas, mushrooms, and carrots in a light garlic sauce, typically accompanied by rice.

Broccoli and mushrooms stir-fried, typically includes a savory sauce.

Stir-fried egg noodles with a selection of premium ingredients, typically including a variety of meats and vegetables.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Beef stir-fry with crispy noodles, and scrumptious veggies

Savory BBQ pork stirred with traditional chow mein noodles

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent BBQ pork mixed with flavorful fried rice

A sumptuous combination of premium ingredients stir-fried with rice, typically includes select vegetables and a blend of meats or seafood.

Six crispy wontons filled with a blend of cream cheese and green onions, served without accompanying sauce.

Chicken and mixed vegetables wrapped in a thin egg roll wrapper, deep-fried to a golden crisp.

Fried noodles are typically prepared by stir-frying noodles with a mix of vegetables and sometimes meat, seasoned with common Chinese sauces.

Deep-fried wontons, typically filled with a savory mixture, served as a set of 10 pieces.

Pan-fried dumplings, typically filled with a mixture of pork and vegetables, served in a set of six pieces.

Steamed pork siu mai, a classic dim sum item, features minced pork and shrimp, often accompanied by shiitake mushrooms, encased in a delicate wonton wrapper.

Translucent wheat and tapioca wrapper enveloping a filling of whole shrimp, typically served in a set.

Steamed dumplings typically include a filling of minced meat and/or vegetables, encased in a soft, tender wrapper, served as a classic dim sum offering.

Steamed buns filled with a sweet and smooth bean paste.

Spicy.

Delicate wisps of beaten egg in a savory, clear broth.

Spicy.

Steamed rice stir-fried with eggs, peas, carrots, and onions. Available in pint or quart sizes.

Stir-fried noodles with vegetables. Available in pint or quart sizes.

Each.

Grilled chicken glazed in sweet and savory teriyaki sauce

Spicy.

Honey glazed chicken with a choice of pint or quart sizes.

Steamed rice, available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken stir-fried with a blend of spicy sauces and mixed vegetables, typically includes bell peppers and onions.

Beef and broccoli stir-fry, served in a pint size.

Coconut shrimp in a pint-size take-out container.