Happy Ming Menu

Hot and spicy. Served with pork fried rice. Boneless spare ribs, one egg roll.

Four whole chicken wings, deep-fried until crispy, typically seasoned with a blend of spices.

10 pieces. Cheese wonton.

Served with pork fried rice. Boneless spare ribs, one egg roll.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

A savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Hot and spicy. Tender boneless chicken chunks marinated and quickly fried then sauteed in our special sauce.

Roast pork pieces mixed with fried rice. Available in quart or pint sizes.

Chicken lo mein with optional sizes: quart or pint.

One piece.

A savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Two pieces.

10 pieces.

10 pieces. Cheese wonton.

Hot and spicy. 10 pieces.

Skewered chicken, marinated in a savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, offering a balance of sweetness and umami.

Skewered beef, typically marinated in a soy-based teriyaki sauce, served as an appetizer.

Eight pieces. Fried or steamed.

Eight pieces. Fried or steamed.

10 pieces. Fried or steamed.

Six pieces.

Roasted boneless pork ribs, typically served with a sweet BBQ sauce.

Bone-in spare ribs, marinated and roasted with a traditional Chinese BBQ sauce, typically includes a sweet and savory glaze.

Hot and spicy. Eight wings.

Beaten eggs gently swirled into a traditional, savory broth, creating delicate ribbons, often garnished with spring onions.

Wonton egg drop soup combines silky egg ribbons and pork wontons in a clear, seasoned broth, typically garnished with scallions.

Hot and spicy.

Chicken and rice in a simple, clear broth, typically garnished with scallions.

House special wonton soup features a seasoned broth filled with wontons, typically including chicken, pork, shrimp, and a mix of vegetables.

Mixed seafood, often including shrimp, scallops, and crab meat, combined with vegetables in a clear, savory broth.

Tofu and mixed vegetables in a savory broth, typically includes a variety of seasonal greens.

炒饭: Choose quart (large) or pint (small).

Vegetable fried rice with choice of quart or pint size.

Roast pork pieces mixed with fried rice. Available in quart or pint sizes.

Chicken and mixed vegetables, available in quart or pint sizes.

Sautéed rice with beef, available in quart (大) or pint (小) sizes.

Shrimp tossed with rice, peas, carrots, and onions. Available in quart or pint sizes.

House special fried rice with mixed ingredients. Available in quart or pint sizes.

Brown fried rice available in pint or quart sizes.

Crabmeat blended with rice and select Chinese seasonings. Available in quart or pint sizes.

Stir-fried white rice with chicken, pork, shrimp, eggs, peas, and carrots, typically includes onions and bean sprouts.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in quart or pint sizes.

Roast pork, lo mein noodles, available in quart or pint sizes.

Chicken lo mein with optional sizes: quart or pint.

Beef lo mein: Served in quart or pint sizes.

Shrimp mixed with lo mein noodles. Available in quart or pint sizes.

Crabmeat mixed with lo mein noodles. Available in quart or pint sizes.

Soft egg noodles stir-fried with shrimp, chicken, and pork, accompanied by a variety of vegetables such as carrots, cabbage, and onions.

Hot and spicy.

Stir-fried noodles with seasoned pork, available in quart or pint sizes.

Stir-fried chicken with noodles, available in quart or pint sizes.

Tender beef strips tossed with stir-fried noodles. Available in quart or pint sizes.

Shrimp stir-fried with noodles, available in quart or pint sizes.

Mixed meats and vegetables stir-fried with noodles. Available in quart or pint sizes.

Pork Chop Suey 叉烧炒碎: Stir-fried pork chop pieces with vegetables. Available in quart (大) or pint (小) sizes.

Chicken chop suey typically includes stir-fried chicken with bean sprouts, cabbage, and a mix of vegetables, all tossed in a light sauce.

Beef stir-fried with vegetables, available in quart or pint sizes.

Shrimp stir-fried with assorted vegetables. Choose from quart or pint sizes.

House special chop suey with mixed proteins and vegetables. Available in quart or pint sizes.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot and spicy.

Sliced chicken and string beans stir-fried in a garlic brown sauce.

Sliced white meat chicken stir-fried with snow peas and water chestnuts, typically includes carrots in a light white sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a light white sauce.

Hot and spicy.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with celery, carrots, and onions, typically includes cashew nuts in a savory brown sauce.

Hot and spicy.

Served with five pancakes.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Sliced beef stir-fried with string beans, typically in a savory brown garlic sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables such as carrots and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with five pancakes.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, mushrooms, and water chestnuts in a savory brown sauce.

Roast pork and snow peas, typically stir-fried with carrots, water chestnuts, and served in a savory brown sauce.

Hot and spicy.

Roast pork paired with crisp bean sprouts, typically stir-fried, offering a simple yet classic combination.

Barbecue pork sautéed with fresh string beans, typically includes garlic in a savory brown sauce.

Hot and spicy.

Served with five pancakes.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Shrimp sautéed with peas and carrots, typically includes egg whites and a savory lobster sauce.

Wok-fried shrimp and string beans typically tossed in a savory brown garlic sauce.

Hot and spicy.

Shrimp stir-fried with crisp snow peas, typically complemented by a light and savory sauce.

Hot and spicy.

Shrimp sautéed with crisp bean sprouts, typically served in a light sauce.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery and carrots, in a savory brown sauce.

Shrimp sautéed with fresh mushrooms, typically includes a mix of vegetables and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with five pancakes.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a mix of green onions in a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce and other aromatic ingredients.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, and onions, typically seasoned with soy sauce and aromatics.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables.

Wide rice noodles stir-fried with a variety of vegetables including bean sprouts, carrots, and onions.

Stir-fried thin rice noodles with chicken, typically includes a variety of vegetables such as carrots, onions, and bean sprouts, seasoned with a light sauce.

Thin rice noodles stir-fried with beef, accompanied by bean sprouts, mushrooms, snow peas, and water chestnuts.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with a combination of chicken, pork, shrimp, and a selection of vegetables, seasoned with house special sauce.

Hot and spicy.

Thin rice noodles stir-fried with a medley of vegetables, including broccoli, carrots, and bean sprouts, seasoned with a light sauce.

Hot and spicy.

Sauteed mixed vegetables with choice of brown or white rice.

Sauteed string beans, optional brown or white rice.

Sesame tofu, offering choice of brown or white rice.

Hot and spicy.

Sauteed broccoli, served with choice of brown or white rice.

Hot and spicy.

Sweet and sour chicken balls: Quart or pint options.

Shrimp in tangy sweet & sour sauce. Available in pint or quart sizes.

Pork Egg Foo Young typically includes a Chinese-style omelet with pork, onions, bean sprouts, and cabbage, served with house gravy.

Chicken and a blend of vegetables such as bean sprouts, cabbage, and onions, encased in a lightly fried egg omelette.

Beef, onions, and bean sprouts, typically includes peas and carrots, wrapped in a fried egg omelette.

Shrimp, egg, and bean sprouts, combined in a traditional Chinese-style omelette.

Egg foo young patties featuring a mix of chicken, shrimp, and roast pork, complemented by a selection of vegetables and served with a savory sauce.

String beans, broccoli and snow peas.

Steamed mixed vegetables and tofu, served with choice of black bean, brown, garlic, or white sauce. Option of brown or white rice.

Steamed chicken with mixed vegetables. Options for sauce: black bean, brown, garlic, white. Rice: brown or white.

Steamed mixed vegetables with shrimp, choice of black bean, brown, garlic, or white sauce. Served with brown or white rice.

Steamed broccoli and tofu, offered with choice of black bean, brown, garlic, or white sauce. Option for brown or white rice.

Steamed broccoli and chicken, selections of black bean, brown, garlic, or white sauce. Served with brown or white rice.

Steamed broccoli and shrimp, options for black bean, brown, garlic, or white sauce. Choice of brown or white rice.

Jumbo shrimp, chicken and beef slices w. Snow peas, mushrooms, broccoli, water chestnuts, baby corn, carrot.

Jumbo shrimp, scallops, crab meat and chicken slices w. Snow peas, baby corn, string bean and carrot.

Scallops, shrimp, lobster, crabmeat with baby corn, snow peas, Chinese vegetable, bamboo shoots.

Hot and spicy. Jumbo shrimp and scallop with mixed vegetable in Hunan sauce.

Sesame beef with choice of brown or white rice.

Hot and spicy. General tso's chicken on one side and shrimp with garlic sauce on the other side.

Hot and spicy. White meat.

Hot and spicy.

Hot and spicy. Tender chicken chunks delicately sauteed and seasoned with orange sauce.

Hot and spicy. Tender boneless chicken chunks marinated and quickly fried then sauteed in our special sauce.

Crispy chicken coated in sweet and tangy sesame sauce. Served with a choice of brown or white rice.

Hot and spicy.

White meat.

Beef, shrimp, chicken, roast pork with mixed vegetable in our chef's special sauce.

Hot and spicy. A combination of chicken, beef, and shrimp with mixed garden vegetables sauteed in hot garlic sauce.

Crispy chicken in tangy lemon sauce. Served with choice of brown or white rice.

Sliced scallops, sliced beef with mixed fresh vegetable in a mixture of oyster and kung pao sauce.

Hot and spicy.

Hot and spicy.

Crispy shrimp, coated in sesame seeds, served with choice of brown or white rice.

Chicken and shrimp paired with broccoli. Served with a choice of brown or white rice.

Served with mixed vegetable in our chef special sauce.

Hot and spicy.

Jumbo shrimp, deep-fried to a golden crisp, typically accompanied by a sweet and sour sauce.

Five deep-fried imitation crab sticks, offering a crispy texture.

Deep-fried scallops, typically served as a set of ten, offering a crispy texture.

Deep-fried chicken nuggets, typically including a light, crispy batter, served as a set of 10 pieces.

Baby shrimp, lightly battered and deep-fried, often accompanied by a tangy sweet and sour sauce.

Crispy crinkle-cut potatoes fried to a golden brown.

Boneless spare ribs, one egg roll.

Hot and spicy. Served with pork fried rice. Boneless spare ribs, one egg roll.

Served with pork fried rice. Boneless spare ribs, one egg roll.

Served with pork fried rice. Five crab rangoon, one egg roll.

Served with pork fried rice. Five crab rangoon, one egg roll.

Served with pork fried rice. Five crab rangoon, one egg roll.

Served with pork fried rice, eight fried shrimp, one egg roll.

Served with shrimp fried rice, five fried scallops, one egg roll.

Hot and spicy. Served with pork fried rice, five crab rangoon, one egg roll.

Hot and spicy. Served with pork fried rice, seven fried wontons, one egg roll.

Brown rice, available in pint or quart sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crunchy almond cookies with a golden exterior, each topped with a whole almond slice.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A refreshing blend of brewed tea served chilled, often enjoyed for its soothing taste.

Snapple tea in lemon or peach flavor options.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Chicken or pork or beef.

Chicken or pork.

Chicken or shrimp or beef.

Chicken or shrimp or beef.

Hot and spicy. Chicken or shrimp or beef.

Chicken or shrimp or beef

Hot and spicy. Chicken or shrimp.

Hot and spicy. Chicken or shrimp or beef.

Hot and spicy. Chicken or shrimp.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, served in a delicate white sauce.

Chicken, Pork or Shrimp

Chicken or shrimp or beef.

Shrimp sautéed with ground pork and peas in a creamy egg white lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, typically includes a brown sauce.

Spare ribs marinated in a signature barbecue sauce, typically accompanied by pork fried rice and an egg roll, presented as a dinner combo.

Wings.

Sauteed broccoli typically includes fresh broccoli florets lightly sautéed and served with a side of pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy..

Boneless spare ribs, typically served with pork fried rice and an egg roll, featuring ribs marinated and cooked in a savory barbecue sauce.

Chicken with green pepper and onion, stir-fried and served in a savory brown sauce.

Chicken breast stir-fried with bell peppers and onions in a savory black bean sauce, typically accompanied by fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.