Happy Mediums Menu

Passion fruit tart with meringue and graham cracker crust.

Whipped tahini, walnut-sultana relish, cotija, mint, and arugula, on house-made herby flatbread.

Custardy egg patty, sharp cheddar, and scallion aioli on house made sesame focaccia, with your choice of: \nconfit bacon, house-made sausage patty, black forest ham, or avocado

Oven-roasted turkey, cheddar, chopped banana peppers, shredded lettuce, and herby aioli, on Village Bread hoagie roll.

Smokey fish shmear, citrus pickled beets, celery, and tarragon, on Village Bread classic sourdough.

Black forest ham, grass-fed butter, house pickles, and grainy mustard on Village Bread baguette.

8-minute egg, pepitas, spiced feta, orange aigre doux, and dill, on Village 5-seed toast.

Mortadella, capocollo, salami, house giardiniera, mustardy-mayo, and arugula, on house sesame focaccia bun.

Lemon curd and basil.

Black forest ham, grass-fed butter, house pickles, and grainy mustard on Village Bread baguette.

Oven-roasted turkey, cheddar, chopped banana peppers, shredded lettuce, and herby aioli, on Village Bread hoagie roll.

8-minute egg, pepitas, spiced feta, orange aigre doux, and dill, on Village 5-seed toast.

Mortadella, capocollo, salami, house giardiniera, mustardy-mayo, and arugula, on house sesame focaccia bun.

Custardy egg patty, sharp cheddar, and scallion aioli on house made sesame focaccia, with your choice of: \nconfit bacon, house-made sausage patty, black forest ham, or avocado

House made pimento cheese, pickled apples, and dill, on Village Bread 5-Seed. Served hot or cold.

Whipped tahini, walnut-sultana relish, cotija, mint, and arugula, on house-made herby flatbread.

Passion fruit tart with meringue and graham cracker crust.

Lemon curd and basil.

Genoa salami, provolone, tomato, chickpeas, banana peppers, olives, red onion, romaine, with house-made red wine vinaigrette.

Brussels sprouts, cabbage, celery, parmesan, and focaccia breadcrumbs, with house-made vegetarian Caesar dressing.\n(Vegan modification available -- this will remove parmesan and substitute lemon vinaigrette)

Farro, roasted delicata squash and carrots, sunflower seeds, pickled red onion, and cotija, with charred pasilla vinaigrette.

Butternut-Tumeric soup with pumpkin seed oil.

Butternut-Tumeric soup with pumpkin seed oil.

Smokey carrot dip with crudites and house flatbread.

Brussels sprouts, cabbage, celery, parmesan, and focaccia breadcrumbs, with house-made vegetarian Caesar dressing.\n(Vegan modification available -- this will remove parmesan and substitute lemon vinaigrette)

Aged Cheddar, pickled apple, and arugula on Village Bread 5-seed. Served cold, or make it a hot grilled cheese.

Mortadella, capocollo, salami, house giardiniera, mustardy-mayo, and arugula, on house sesame focaccia bun.

Black forest ham, grass-fed butter, house pickles, and grainy mustard on Village Bread baguette.

Custardy egg patty, sharp cheddar, and scallion aioli on house made sesame focaccia, with your choice of: \nconfit bacon, house-made sausage patty, black forest ham, or avocado

Oven-roasted turkey, cheddar, chopped banana peppers, shredded lettuce, and herby aioli, on Village Bread hoagie roll.

Smokey fish shmear, citrus pickled beets, celery, and tarragon, on Village Bread classic sourdough.

Whipped tahini, walnut-sultana relish, cotija, mint, and arugula, on house-made herby flatbread.

Shredded cabbage and brussels sprouts, shaved celery, parmesan, and focaccia breadcrumbs, with house-made vegetarian Caesar dressing.(Vegan modification available -- this will remove parmesan and substitute lemon vinaigrette)

Roasted beet & cannellini dip. Served with crudités and house-made herby flatbread.

Farro, roasted delicata squash and carrots, sunflower seeds, pickled red onion, and cotija, with charred pasilla vinaigrette.

Butternut-Tumeric soup with pumpkin seed oil.