Happy Lamb Hot Pot Menu

Ready to eat boiled Hot Pot, Premium American Wagyu beef, fish tofu, luncheon pork, fish ball w/ roe, imitation crab stick, fish fillet, enoki mushroom, frozen tofu, seasonal veggies

Ready to eat boiled Hot Pot, prime-aged lamb, fish tofu, luncheon pork, fish ball w/ roe, imitation crab stick, enoki mushroom, frozen tofu, seasonal veggies

1 x Crispy lamb shank, 1 x egg fried rice and 1 x side dish.

four pieces.

Crispy baked lamb shank, seasoned with a blend of aromatic spices.

Tender lamb bones in rich broth, garnished with fresh cilantro and sesame seeds.

four pieces.

Choose any two different broths combining as your half & half broth

House-made dumplings filled with seasoned lamb, wrapped in a delicate dough, and shaped into traditional wontons.

Ready to eat boiled Hot Pot, prime-aged lamb, fish tofu, luncheon pork, fish ball w/ roe, imitation crab stick, enoki mushroom, frozen tofu, seasonal veggies

Ready to eat boiled Hot Pot, USDA choice angus beef, fish tofu, luncheon pork, fish ball w/ roe, imitation crab stick, enoki mushroom, frozen tofu, seasonal veggies

Ready to eat boiled Hot Pot, shrimp head on, mini octopus, house shrimp paste, green mussel, fish fillet, luncheon pork, fish ball w/ roe, imitation crab stick, enoki mushroom, frozen tofu, seasonal veggies

Ready to eat boiled Hot Pot, Premium American Wagyu beef, fish tofu, luncheon pork, fish ball w/ roe, imitation crab stick, fish fillet, enoki mushroom, frozen tofu, seasonal veggies

Stir-fried rice with succulent shrimp, peas, and pieces of scrambled egg, seasoned with Asian spices.

Stir-fried rice with beef and green peppers, seasoned with a French-inspired sauce.

Stir-fried noodles with mixed seafood, including shrimp and squid, tossed with crisp vegetables.

Crispy baked lamb shank, seasoned with a blend of aromatic spices.

Stir-fried noodles tossed with slices of beef and garlic in a savory sauce.

1 x Crispy lamb shank, 1 x egg fried rice and 1 x side dish.

Tender lamb bones in rich broth, garnished with fresh cilantro and sesame seeds.

four pieces.

four pieces.

four pieces.

Tofu infused with fish, lightly battered and fried, typically served with a savory dipping sauce.

Spicy.

A traditional Korean side dish made from fermented vegetables with a mix of seasonings.

Spicy.

Fresh cucumber slices tossed with chili, cilantro, and a light seasoning.

Golden fried buns with a crispy exterior and soft, fluffy interior, served with a garnish of shredded cabbage.

Savory fried rice with scrambled eggs and fresh vegetables.

A simple staple, this dish consists of steamed, long-grain white rice, offering a subtle, mild flavor.

Three pieces.

Chicken + beef bone marrow base broth, seven star pepper, beef tallow

Chicken + beef bone marrow base broth, ginger, garlic, scallion, dates, black +white cardamoms, angelica roots, codonopsis roots, goji berries, longan

Chicken + beef bone marrow base broth, House chili oil, red + green peppercorns, Sichuan dried chili, cumin, garlic, scallion, salted black beans, bay leaf

Vine tomatoes, basil, celery

Chicken + beef bone marrow base broth, pickled cabbage, ginger

A blend of mushrooms and assorted vegetables simmered in a savory broth, embodying the essence of traditional Asian flavors.

8 oz. raw meat; The creme de la of lamb, very tender and juicy not gamey. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

8 oz. raw meat; Well marbled, juicy, savory, not gamey, and very different from traditional American lamb. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

8 oz. raw meat; Our classic of beef for hot pot and well marbled and flavorful. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

8 oz. raw meat; Meaty well-marbled and large steak slices. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

8 oz. raw meat; Our top seller and very popular among hot pot, contains higher fat content and very juicy. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

8 oz. raw meat; Flavorful, tenderness, and fatty. Well-marbled texture. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

8 oz. raw meat; Very soft and smooth, well-seasoned in our secret garlic blend, a must-have for garlic lovers. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

raw meat; Modern hot pot ingredient, crunchy and flavorful. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

12 oz. raw meat; Combination plate of prime-aged lamb and Angus beef. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

8 oz. raw meat; Very tender and hearty, and taste like chicken. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

8 oz. raw meat; The Kobe of the pork world, very flavorful. Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

Battered and deep-fried blend of sweet and savory ingredients, typically includes a variety of vegetables.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

Imitation crab sticks, a seafood alternative crafted from white fish for a crab-like flavor.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

Sliced beef aorta, typically prepared in a savory sauce with select Asian spices and vegetables.

raw; Consuming raw or undercooked meat, seafood, and eggs may increase your risk of foodborne illness.

Sliced luncheon pork, a classic Asian delicacy, served in a heart shape.

Small quail eggs, typically marinated or braised, offering a delicate and savory taste.

Fresh chrysanthemum greens, known for their tender leaves and slightly peppery flavor.

Fresh, crisp green lettuce, also known as Tangshengcai, offering a refreshing bite with its leafy texture.

Steamed broccoli florets garnished with a slice of red chili.

Sliced potatoes, delicately arranged, garnished with a vibrant red chili for a hint of spice.

Sliced taro root, steamed to a tender texture, garnished with a delicate red flower.

Sliced pumpkin, neatly arranged, offering a simple yet classic Asian vegetable side dish.

Steamed sweet corn segments served with a garnish of fresh herbs and purple cabbage slaw.

Tender baby bamboo hearts, delicately prepared and presented simply to highlight their natural texture and subtle sweetness.

An assortment of fresh Asian greens, including leafy lettuce, cilantro, and sliced bell peppers, served as a mixed vegetable platter.

Succulent oyster mushrooms, freshly prepared and arranged on a bed of crisp lettuce.

Sliced king oyster mushrooms served with a garnish of fresh greens and an edible flower.

Wood ear mushrooms, garnished with fine strands of carrot, offering a unique texture and earthy taste.

Assorted mushrooms featuring enoki, shiitake, and wood ear, presented as a diverse platter for mixing and matching.

Sliced frozen tofu, presented with a garnish of fresh herbs and flower petals.

Golden fried tofu garnished with shredded carrots, served on a bed of crisp lettuce.

Steamed rice noodle rolls filled with seasoned bean curd.

Wide bean noodles, translucent and broad, made from mung beans, offering a chewy texture.

Transparent glass noodles garnished with fresh cilantro and a delicate rose petal.

Hand-pulled thick noodles, served with a garnish of fresh parsley and a subtle hint of red chili.

Thick, chewy white udon noodles topped with a garnish of shredded carrot.

House-made dumplings filled with seasoned lamb, wrapped in a delicate dough, and shaped into traditional wontons.

Golden-brown Chinese croutons, deep-fried to a light, airy texture with a crispy exterior.

A traditional Asian dipping sauce featuring the distinct taste of leek flowers, typically includes a blend of soy sauce and spices.

A traditional Asian dipping sauce, combining roasted peanuts with a blend of spices and herbs, offering a rich and slightly spicy flavor profile.

Aromatic garlic paste enhanced with sesame oil, ideal for adding a rich and savory accent to Asian dishes.

House-made chili oil, crafted with a blend of finely ground chili peppers for a distinctively spicy addition to any dish.