Happy Kitchen Menu

Spicy. It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

Spicy. It comes with pork fried rice or white rice.

Crispy egg roll filled with veggies. Available in small (1 piece) or large (2 pieces).

Crispy chicken tenders, available in large (14 pieces) or small (8 pieces).

Chinese appetizers featuring six Peking ravioli. Choose between fried or steamed options.

Crispy spring rolls, available in small (2 pieces) or large (4 pieces).

White rice, available in large or small servings.

Served cold.

4 pieces. Steamed.

4 pieces. Steamed.

2 pieces. Steamed.

5 pieces. Steamed. Comes with vinegar on the side.

2 pieces.

Stir-fried rice noodles with bean sprouts, green onions, and XO sauce.

Crispy noodles tossed with soy sauce, garnished with sesame seeds, onions, and sliced cucumbers.

Tender steamed pork ribs served atop silky rice noodles, garnished with chopped scallions and bathed in a savory sauce.

It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

Spicy. It comes with pork fried rice or white rice.

Spicy. It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

Spicy. It comes with pork fried rice or white rice.

Spicy. It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

Two pieces. It comes with pork fried rice or white rice.

Comes with pork fried rice or white rice.

Comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

It comes with pork fried rice or white rice.

Comes with pork fried rice or white rice.

Two beef teriyaki, six crab rangoon, and boneless spareribs.

Four chicken fingers, two chicken teriyaki, and four spring rolls.

Ground pork and egg sauce, seasoned with garlic and black beans, traditionally paired with seafood in Chinese cuisine.

Shrimp sautéed with onions, green peppers, and carrots, served in a savory black bean sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with a mix of vegetables including broccoli, water chestnuts, and bell peppers in a spicy garlic sauce.

Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Spicy.

Broccoli sautéed with a savory oyster sauce, typically includes garlic for added depth.

Mixed vegetables and fried bean curd, typically includes broccoli, mushrooms, carrots, and bamboo shoots, stir-fried in a savory brown sauce.

Stir fry snow peas, broccoli, string bean

Fried tofu typically includes a mix of vegetables, sautéed in a house-special brown sauce.

Spicy.

Spicy.

Cabbage stir-fried with a blend of sauces, typically including soy sauce and a hint of vinegar, creating a savory dish.

Assorted vegetables such as broccoli, carrots, and snow peas stir-fried in a light white sauce.

Spicy.

Half a duck marinated and deep fried. Served cut up, bone in.

Jumbo shrimps, crab stick, roast pork, chicken, and beef sauteed with vegetables.

Beef and jumbo shrimp with broccoli, water chestnut in a kung pao sauce.

Shrimp, beef, minced pork, sauce, and bedded with soft noodles.

Spicy. Sliced beef deep fried with red chili peppers and stir fried in a spicy sweet orange sauce.

Spicy.

Assorted seafood sauteed with mixed vegetables in white sauce.

Fried jumbo shrimp topped with coconut mayo and coconut flakes on crunchy noodles

Shrimp, chicken, pork, beef, broccoli, mushroom, Hunan sauce, and lo mein noodles with crispy chicken fingers.

Crispy tofu coated in a spicy and slightly sweet sauce, typically accompanied by steamed broccoli.

Crispy shrimp coated in a creamy sauce, topped with glazed walnuts and served with fresh pineapple chunks.

Crispy egg roll filled with veggies. Available in small (1 piece) or large (2 pieces).

Chinese appetizers featuring six Peking ravioli. Choose between fried or steamed options.

Spicy.

Hot and spicy.

Crispy spring rolls, available in small (2 pieces) or large (4 pieces).

Bone-in spareribs, typically marinated in a Chinese BBQ sauce and roasted to highlight their succulence and rich flavors.

Boneless spare ribs, available in large or small sizes.

Chicken marinated in teriyaki sauce. Available in small (3 pieces) or large (6 pieces).

Spicy.

Coated in sugar.

Crispy jumbo shrimp, available in large (6 pieces) or small (3 pieces).

Spare ribs marinated in BBQ sauce, available in large or small servings.

Crispy chicken tenders, available in large (14 pieces) or small (8 pieces).

Crispy wontons filled with savory filling. Available in large (14) or small (8).

Half pint of our house-made sweet and sour sauce, typically accompanying dishes that benefit from its tangy and sweet profile.

A condiment of Chinese-style hot mustard, typically prepared to offer a spicy and pungent flavor.

House-made spicy condiment, typically includes chili peppers infused in oil to add a fiery kick to dishes.

Thin pancakes, traditionally served with moo shu dishes, to wrap around the filling.

A 16 oz serving of traditional egg foo young sauce, typically including a savory blend of ingredients to complement egg foo young dishes.

A pint of General Gau sauce, typically a sweet and slightly spicy concoction, often used for coating or dipping a variety of dishes.

A 16 oz container filled with our house-made sweet and sour sauce, blending sweet and tangy flavors.

A hot sauce crafted from chili peppers, often used to enhance the flavor of various dishes.

A small bag of deep-fried noodles, typically enjoyed as an accompaniment to Chinese soups.

Hoisin sauce is a thick, fragrant condiment often used in Cantonese cuisine as a glaze for meats, an addition to stir-fries, or as a dipping sauce, featuring a sweet and salty flavor profile.

A 2 oz serving of duck sauce, a sweet and sour fruit-based condiment, commonly paired with Chinese dishes.

A 2 oz container of ginger sauce, typically made with fresh ginger and possibly including oil and seasonings to enhance its natural, aromatic flavor.

A half pint of our signature duck sauce, typically a sweet and tangy fruit-based condiment.

Half pint of General Gau sauce, a sweet and slightly spicy condiment often used in Chinese cuisine to add a rich flavor to dishes.

A half pint of ginger sauce, typically made with fresh ginger and other seasonings, commonly used as a condiment or flavor enhancer in various dishes.

A pint of duck sauce, commonly served alongside Chinese dishes for added flavor.

A pint-sized container of homemade ginger sauce, often used to enhance the flavors of various dishes with its distinct ginger essence.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Pan-fried ravioli, typically filled with a savory mixture, echoing the traditional craftsmanship of Chinese dumplings.

Spicy.

Spicy.

Boneless spareribs, marinated in a sweet and savory BBQ sauce, then roasted to achieve a tender texture.

Stir-fried noodles with chicken, typically includes cabbage, celery, and bean sprouts, served as a hearty dish suitable for gatherings.

Golden biscuits, deep-fried and typically coated with sugar, offering a sweet and crispy texture.

Shrimp, delicately coated and fried, typically includes a side of house dipping sauce.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Chicken rice soup with options of small or large.

Spicy.

Miso soup with options of small or large serving sizes.

Silky egg ribbons, earthy mushrooms in a savory broth. Choice of small or large.

Spicy.

Vegetable soup with choices of small or large sizes.

Pork-filled wontons in broth. Sizes: small or large.

Chicken noodle soup with size options: small or large.

House special lo mein with options for small or large servings.

Spicy.

Stir-fried noodles with mixed seasonal vegetables. Available in small or large sizes.

Soft noodles tossed with light seasonings. Available in small or large.

Stirred noodles, eggs. Options: small or large.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Spicy.

Spicy.

Spicy.

Spicy.

Sliced pork stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Stir-fried pork combined with vegetables such as broccoli, carrots, and water chestnuts, enveloped in a spicy and aromatic garlic sauce.

Pork stir-fried with a choice of black bean sauce, garlic sauce, or additional mixed vegetables.

Spicy.

Two egg rolls, two fried shrimp, boneless spareribs, four chicken fingers, two chicken wings, two beef teriyaki, and four crab rangoons. DOES NOT INCLUDE RICE

thin yellow egg noodles fried topped with pork and mixed vegetables

thin yellow egg noodles fried topped with sauteed mixed vegetables

thin yellow egg noodles fried topped with beef and mixed vegetables

Crispy noodles pan-fried and topped with shrimp, chicken, beef, and a medley of vegetables, all brought together in a savory brown sauce.

thin yellow egg noodles fried topped with shrimp and mixed vegetables

Mandarin dish prepared with black fungus, dried tiger lily flowers, mushrooms, and other vegetables. Served with six thin pancakes.

Mandarin dish prepared with black fungus, dried tiger lily flowers, mushrooms, and other vegetables. Served with six thin pancakes.

Mandarin dish prepared with black fungus, dried tiger lily flowers, mushrooms, and other vegetables. Served with six thin pancakes.

Mandarin dish prepared with black fungus, dried tiger lily flowers, mushrooms, and other vegetables. Served with six thin pancakes.

Egg fried rice with options for small or large servings.

Served with choice of protein.

Vegetable fried rice, available in small or large.

Beef fried rice, choice of small or large serving.

Shrimp, peas, carrots, and egg, available in small or large sizes.

Udon noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage and carrots, seasoned with a savory sauce.

Udon noodles stir-fried with slices of pork and a mix of vegetables, typically including cabbage and onions.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried noodles with a choice of beef, chicken, shrimp, or more vegetables. Served with peanuts, lime, and bean sprouts.

Tender chicken stir-fried with fresh broccoli

Chicken mixed with an assortment of vegetables. Choose from black bean sauce, broccoli, cashewnut, garlic sauce, or snow peas.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Served with crunchy noodles.

Pork chow mein with choice of small or large serving.

Shrimp tossed with chow mein noodles, available in small or large sizes.

Vegetable chop suey, mixed vegetables in savory sauce, available in small or large sizes.

Pork chop pieces with mixed vegetables. Available in small or large sizes.

Stir-fried beef with vegetables. Options: small, large.

Mixed vegetables, shrimp, choice of small or large serving.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Ham, eggs, and typically includes onions and bean sprouts, combined and cooked together, served with a savory gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Egg patties combined with a medley of vegetables such as carrots, peas, and onions, topped with a savory brown sauce.

20 oz bottled beverage selection including cola options, lemon-lime sodas, ginger ale, orange soda, root beer, ice tea, and lemonade.

2-liter bottle soda; select from Coke, diet options, ginger ale, iced tea, lemonade, and more.

Pure and refreshing bottled water.

Comes with pork fried rice or white rice.

Sautéed beef with a mix of vegetables, typically featuring broccoli, carrots, and mushrooms, enveloped in a savory garlic sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef and string beans, stir-fried with garlic and soy sauce in a traditional brown sauce.

Spicy.

Steamed chicken served with a variety of vegetables. Choice of beef, chicken, or shrimp for protein.

Shrimp steamed alongside a medley of assorted vegetables, prepared without the use of oil, salt, and MSG, following diet menu guidelines.

A medley of vegetables, steamed to preserve their natural flavors and textures, often including broccoli, carrots, and baby corn.

Succulent shrimp in a tangy sweet and sour glaze

Orange beef spicy, chicken with cashew nuts, and pork le mein. Served with small white rice.

Orange chicken spicy, Mongolian beef, and pork lo mein. Served with small white rice.

General Gaus chicken spicy, beef with vegetables, and pork lo mein. Served with small white rice.