Happy Kitchen & Sushi Bar Menu

Crispy Tempura soft shell crab with special sauce.

fried Japanese dumpling.

fried Japanese dumpling.

dumplings filled with a blend of shrimp and subtle hints of vegetables, traditionally served with a side of dipping sauce.

Fried soft tofu with bonito and tempura sauce.

Breaded fried calamari with special sauce.

Shrimp Tempura and sweet potato tempura With Spicy Mayonnaise

Deep-fried and filled with a mixture of vegetables, typically including cabbage and carrots, wrapped in a crispy shell.

Crispy, golden egg rolls filled with a savory mix of vegetables and seasonings. Four pieces per serving.

Three pieces of spring rolls, containing a mix of vegetables, wrapped in thin pastry and deep-fried, typically served with sweet chili sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Skewered chicken, typically grilled, served with a commonly paired sauce.

6 pieces.

6 pieces.

Chicken tenders typically include breaded and lightly fried chicken strips, often served with a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Marinated chicken wings, typically including a blend of Japanese spices, fried to achieve a crispy exterior.

Spicy tuna wrapped with torched white fish, crunch, masago, sesame dressing.

Sliced yellowtail, jalapeño, black tobiko, ponzu sauce.

Jalapeño over two pieces each of salmon, tuna, yellowtail, yuzu wasabi sauce.

Cooked. Smoke salmon wrapped spicy crab and asparagus, wasabi mayo, spicy miso.

Spicy tuna topped on crunch with three kinds of tobiko.

Cooked. Cooked stripped bass, red snapper wrapped with avocado, crunch spicy mayo, eel sauce.

Lighty seared tuna with seaweed and cucumber ponzu sauce.

Sesame crusted salmon, lettuce, ginger, wasabi, sesame dressing.

Jalapeño , spicy tuna, cream cheese,deep fried with eel sauce & spicy mayo.

Salmon Sashimi Wrap W. Spicy Tuna ,Top Avocado ，Eel sauce & Spicy mayo.

Beef, shrimp, roast pork, chicken with mixed vegetables in brown sauce on a sizzling hot plate.

Hot and spicy. General tso's chicken and szechuan style shrimp with mixed vegetables in spicy red sauce.

Lobster, shrimp, scallops, crabmeat, squid with mixed vegetables stir fried in white sauce.

Hot and spicy. Chunks of chicken with garlic and ginger flavored spicy sauce.

Crispy chicken or beef glazed with sesame sauce topped sesame seed.

Chunks of fried chicken or beef glazed with orange flavored sauce.

Hot and spicy. Sliced beef with mixed vegetables in special szechuan sauce.

Hot and spicy. Sliced chicken with mixed vegetables in special hunan sauce.

Hot and spicy. Sliced beef with onions, green onions in spicy sauce.

Hot and spicy. Sliced beef with onions, green onions in spicy sauce.

Chunks of roast chicken, stir fried with special bourbon sauce.

Jumbo shrimp with vegetable in chef' special sauce.

Light batter fried shrimp with homemade mayonnaise sauce, topped with sweet glazed walnut.

Hot and spicy.

Eel, cucumber topped with spicy tuna, avocado, eel sauce.

Spicy tuna, cream cheese, avocado deep fried special sauce.

Spicy crab, shrimp tempura topped with salmon and tuna red tobiko, lime, special yuzu sauce.

Cooked. Snow crab, cream cheese, avocado, tobiko, deep fried special sauce.

Cooked. Lobster salad, cucumber, topped with shrimp, avocado, mango sauce.

Cooked. Shrimp tempura, avocado topped with spicy crab, masago, spicy mayo, eel sauce.

Cooked. Eel, shrimp, kani, cucumber topped with avocado eel sauce.

Cooked. Lobster tempura, lettuce, crabmeat, topped with avocado, tobiko, spicy mayo, mango sauce.

Cooked. Shrimp tempura, avocado, cucumber topped with eel, avocado, eel sauce.

Cooked. White fish, cream cheese, avocado, deep fried special sauce.

Spicy tuna, avocado topped with fresh tuna, sweet chili sauce.

Kani cucumber avocado topped with seared salmon and baked spicy kani, crunch on top, eel sauce.

Crunch spicy tuna, avocado topped with pepper tuna, sesame sauce.

Cooked. Lobster salad, shrimp tempura, cucumber, yellow soy paper, mango sauce (soy paper).

Spicy tuna, spicy salmon, spicy yellowtail, kani avocado with pink soy paper sweet chili sauce (soy paper).

Spicy tuna, spicy salmon, spicy yellowtail, cucumber, green soy paper special sauce (soy paper).

Spicy crabmeat avocado wrapped with pink soy paper, cut 10 pieces topped with spicy tuna (soy paper).

Soft fried tempura soft shell crab, spicy tuna, wrapped in green soy paper, eel sauce (soy paper).

No rice. Spicy tuna, avocado, cucumber, soy paper topped with fresh tuna, scallion (soy paper).

Fresh tuna, salmon, yellowtail, white tuna topped with avocado, green tobiko, green soy bean paper (soy paper).

Shrimp tempura, spicy tuna, avocado, eel with pink soy paper, eel sauce (soy paper).

Spicy tuna, avocado topped with crunch tobiko, tuna, salmon, wrapped with soy paper, triple sauce.

Cooked. Baked stripped bass, red snapper, kani topped with avocado, soy paper, special sauce (spicy roll).

Cooked. Fried crabmeat, shrimp tempura, asparagus, avocado wrapped with pink soy paper eel sauce (soy paper).

Inside: black pepper tuna, avocado and crunchy. Outside: spicy tuna and tobiko.

Spicy salmon, avocado topped with fresh salmon, green tobiko.

Kani, avocado, cucumber topped with tuna, salmon, white fish, avocado.

Spicy crab ,avocado ,cucumber, deep fried ,eel sauce & spicy mayo

Smoke salmon ,Cream cheese,Avocado,kani,deep fried,Spicy mayo ,eel sauce.

Spicy tuna topped avocado, eel sauce & spicy mayo ,crunch.

Tempura Soft shell crab, cucumber, avocado, tobiko.

Eel, cucumber, topped with avocado, and tobiko eel sauce.

Spicy tuna,eel,avocado,topped with pepper tuna, jalapeno, eel sauce & spicy mayo.

Shrimp tempura,Cream cheese,Topped fried kani, eel sauce & spicy mayo.

Spicy shrimp,spicy crab,topped tuna,crunch ,spicy mayo & eel sauce.

Assorted seven sushi, California roll.

3 pieces salmon sashimi, 3 pieces salmon sushi, jet roll.

Cooked. Whole grilled eel, bed on sushi rice.

Assorted 15 pieces sashimi.

Assorted 20 pieces sashimi.

14pcs Assorted fish and kani ,shrimp,oshinko,over sushi rice.

6 pieces sushi, 12 pieces sashimi ,tuna roll.

Assorted 18 pieces sushi, California, spicy tuna roll.

Cooked. One yummy roll, one valentine roll, one shrimp tempura roll, California roll.

10 pieces sushi, 18 pieces sashimi, Rainbow, and dragon roll.

3 pieces tuna sashimi, 3 pieces tuna sushi, caterpillar roll.

Sushi rice, three salmon sashimi, tuna sushi, salmon sushi, white fish sushi, Seaweed Salad, Alaska roll.

Sushi rice, three salmon sashimi, tuna sushi, salmon sushi, white fish sushi,Seaweed Salad, shrimp tempura roll.

Sushi rice, three eel sashimi, kani sushi, shrimp sushi, eel sushi, Seaweed Salad, California roll.

Sushi rice, 6pcs Shumai, Seaweed Salad, California roll.\nChoice of Salmon Teriyaki, Chicken Teryaki, Shrimp Teriyaki,General tso's Chicken or Sesame chicken, Sweet Sour Chicken

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice with egg and onions.

Tender chicken strips, stir-fried with thick lo mein noodles, crisp carrots, and green onions in a savory soy-based sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft egg noodles stir-fried with a combination of chicken, pork, shrimp, and assorted vegetables, typically includes cabbage, carrots, and onions.

Stir-fried soft noodles with a combination of shrimp, chicken, and pork, mixed with curry seasoning and a variety of vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Choice of shrimp, chicken, beef, or vegetable.

Choice of shrimp, chicken, beef, or vegetable.

With shrimp tempura, chicken, crabmeat, vegetable, egg.

Noodle soup with shrimp, fish, crabmeat, scallop, vegetable.

Noodle soup with shrimp and vegetable tempura on side.

Tender chicken stir-fried with fresh broccoli

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Sliced chicken sautéed with mushrooms, typically includes a savory brown sauce.

Stir fried chicken and vegetable dish.

Poultry.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot and spicy.

Chicken and tofu stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Sliced beef and mushrooms, typically includes snow peas and carrots, stir-fried in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Steamed mixed vegetables, choice of brown sauce or hot garlic.

Steamed mixed vegetables and tofu, with a choice of brown sauce or hot garlic sauce.

Steamed mixed vegetables paired with chicken. Choice of brown sauce or hot garlic sauce.

Steamed mixed veggies, chicken, shrimp. Sauce options: brown or hot garlic.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried noodles with roast pork, typically includes cabbage, bean sprouts, and onions.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Soft noodles pan-fried with shrimp, chicken, beef, and a mix of vegetables such as cabbage and bean sprouts.

Savory pork omelette patties, delicately seasoned and pan-fried to golden perfection, garnished with fresh lettuce and a vibrant edible flower.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Shredded chicken sautéed with cabbage, mushrooms, scallions, and scrambled eggs, wrapped in moo shu pancakes with a side of plum sauce.

Stir-fried shredded pork with cabbage, mushrooms, and green onions, accompanied by thin pancakes.

Shrimp moo shu typically includes stir-fried shrimp with shredded cabbage, scrambled eggs, mushrooms, and bamboo shoots, served with pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, mushrooms, and scrambled eggs, typically includes bamboo shoots and served with pancakes.

Vegetable stir fry.

Deep-fried tofu stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a rich brown sauce.

Roast pork with mixed vegetables typically includes tender slices of roast pork accompanied by a seasonal medley of vegetables, all brought together in a savory sauce.

Roast pork served with a medley of Chinese vegetables, typically stir-fried and coated in a savory sauce.

Tender roast pork paired with crisp snow peas, typically served with a light and savory sauce.

Succulent shrimp and fresh broccoli

Hot and spicy.

Succulent shrimp drenched in savory black bean sauce.

Hot and spicy.

Stir-fried shrimp and mushrooms, typically including a blend of traditional Japanese seasonings in a light sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp with peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Battered and fried.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Spicy crab salad, cucumber, and avocado, typically wrapped in sushi rice and nori, finished with a drizzle of spicy mayo.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Spicy crab and creamy avocado, rolled in sushi rice and seaweed, often garnished with sesame seeds.

Cooked shrimp and creamy avocado, typically wrapped with sushi rice and seaweed, accented with a spicy sauce.

Nori seaweed wrapped around sushi rice, typically includes imitation crab meat and cucumber.

Tempura shrimp and mango, wrapped in seaweed, typically includes cucumber and avocado, finished with a mango sauce.

Shrimp, cucumber, and avocado, typically wrapped with sushi rice and seaweed, garnished with mayo.

Shrimp and avocado rolled in sushi rice, encased in seaweed. Commonly garnished with sesame seeds or tobiko.

Eel and avocado, typically wrapped in seaweed and sushi rice, garnished with eel sauce and sesame seeds.

Crispy chicken tenders dipped in savory tempura batter

Sushi roll prepared with avocado.

Salmon spiced with chili sauce, inside-out roll, option for classic or hand roll.

Buttery mild fish.

Fresh tuna wrapped in seaweed, accompanied by sushi rice.

Fresh salmon wrapped in rice and seaweed.

Buttery mild fish.

White tuna wrapped in roasted seaweed and sushi rice, traditionally served as a classic roll.

Salmon, avocado, and cucumber rolled with rice and seaweed, typically includes a mix of crab.

Salmon, cream cheese, and cucumber, wrapped in seaweed and rice, often garnished with sesame seeds.

Tuna and avocado rolled in seaweed and sushi rice.

Salmon and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

White tuna and avocado rolled in seaweed and sushi rice, typically includes a delicate balance of flavors.

Avocado encased in sushi rice and seaweed, highlighting the creamy texture of avocado.

Peanuts and avocado wrapped in sushi rice and seaweed, following the style of classic Japanese vegetable rolls.

Mango and avocado wrapped in sushi rice and seaweed.

Asparagus, avocado, and cucumber wrapped in rice and seaweed.

Sweet potato tempura wrapped with sushi rice and seaweed, typically includes a drizzle of eel sauce.

A combination of finely selected vegetables, typically wrapped in seaweed and rice, offering a unique taste and texture.

Mango, avocado, and cucumber rolled in sushi rice and seaweed, typically includes sesame seeds.

Fresh asparagus wrapped in rice and seaweed.

Crispy asparagus wrapped in seaweed and rice, available as classic or hand roll.

Mackerel (saba) typically presented as slices of cooked or marinated fish, without rice, embracing the simple yet profound flavors of Japanese cuisine.

Cooked shrimp, traditionally prepared and served as sashimi, typically without rice.

Grilled eel served nigiri style, typically includes a sweet glaze and may be garnished with sesame seeds.

Cooked octopus, typically served atop sushi rice, often garnished with mild seasonings to enhance its natural flavors.

Kani.

Japanese-style sweet egg custard, known as tamago, typically includes layered, rolled omelette, served as a custard dish without rice.

Sliced white tuna (escolar) served in traditional sashimi style, highlighting the delicate texture and taste of the fish.

Thinly sliced yellowtail, typically served with soy sauce, wasabi, and pickled ginger.

Red snapper sushi typically consists of thinly sliced red snapper delicately placed atop a small mound of vinegared rice.

Thinly sliced raw salmon, typically served as a delicately prepared sashimi dish without rice.

Sliced smoked salmon, typically served without rice.

Thinly sliced raw scallops, typically served without rice, highlighting the natural sweetness and texture of the seafood.

Flying fish roe, also known as tobiko, typically served over small balls of vinegared rice.

Smelt fish roe, or masago, delicately served atop sushi rice, encapsulating the essence of traditional Japanese flavors.

Sliced squid typically served atop a small mound of vinegared sushi rice, highlighting its delicate texture.

Soft tofu and a medley of vegetables simmered in a delicate, clear broth.

Soup that is made from miso paste.

Hot and spicy.

Soup With Special egg white

Seasoned broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Cooked. Crab, cucumber masago with creamy mayo sauce.

Cooked. Crab cucumber with spicy mayo, crunch, eel sauce on top.

Cooked. House salad with shrimp and crab with special sesame dressing.

House salad topped with avocado sesame seed ginger dressing.

Basic vegetable salad.

Battered and fried.

Japanese soda in original or strawberry flavors.

The cold, refreshing, sparkling classic that America loves.

Steaming hot jasmine tea, offering a delicate floral aroma and a soothing taste.

Steamed Japanese Sencha tea, offering a delicate balance of sweet and bitter notes, typically served hot.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

55% Real Sparking juices drink. 11.2oz Bottle \npassion fruit, GUAVA, Watermelon, or Mango Favor .

Pure and refreshing bottled water.

Layers of mascarpone cream and coffee-soaked sponge cake, topped with a dusting of cocoa powder.

Smooth layers of rich chocolate mousse topped with a sprinkle of chocolate shavings.

Large size

A blend of sweet and tangy flavors, this Japanese sweet sour sauce is commonly used as a condiment or dipping sauce for a variety of dishes.

A creamy blend of mayonnaise and select spices, often used to enhance sushi or other dishes.

A sweet and tangy sauce, typically made with soy sauce and sugar, ideal for drizzling over sushi or grilled dishes.