Happy Kitchen Menu

Breaded chicken stir-fried in a spicy Chinese sauce with carrots, baby corn, and broccoli.

Dumplings (8 pieces). Fried or steamed. Chinese appetizer.

Lightly breaded chicken pieces deep-fried and tossed in a sweet sesame sauce, garnished with toasted sesame seeds.

Breaded and fried chicken glazed with a sweet honey sauce.

Sliced steak stir-fried with broccoli, onion, carrot, mushroom, and zucchini in teriyaki sauce.

Available in small or large sizes. Classic complement to any meal.

Delicate broth with softly swirled egg strands. Available in small or large portions.

Soft noodles tossed in a savory sauce. No vegetables or meat.

Breaded and deep-fried chicken balls with bell peppers, onions, and pineapple in a sweet and sour sauce.

Tangy and spicy, available in small or large sizes.

Dumplings (8 pieces). Fried or steamed. Chinese appetizer.

2 pieces chicken on stick, 2 pieces shrimp tempura, 2 pieces vegetable egg roll, 2 pieces crab rangoon, 2 pieces steamed dumplings.

Marinated chicken skewers, typically seasoned with Chinese spices, served on four sticks.

Steamed soybeans in the pod, lightly salted.

Battered and deep-fried shrimp, typically served with a light dipping sauce.

Minced chicken and vegetables wrapped in a thin, crispy dough and deep-fried.

Shredded vegetables wrapped in a thin wheat flour wrapper, rolled and fried to a golden brown.

Tofu and mixed vegetables in a light broth.

Delicate broth with softly swirled egg strands. Available in small or large portions.

Tangy and spicy, available in small or large sizes.

Stir-fried noodles with sliced beef, cabbage, mushrooms, celery, and carrots in a special sauce.

Stir-fried egg noodles with shrimp, bean sprouts, carrots, onions, and bok choy.

Stir-fried egg noodles with chicken, pork, shrimp, and mixed vegetables.

Stir-fried thin rice noodles with chicken, shrimp, pork, egg, and mixed vegetables in a spicy curry sauce.

Stir-fried thin rice noodles with chicken, bean sprouts, onion, green onion, and egg.

Stir-fried thin rice noodles with sliced beef, bean sprouts, onions, and green onions in a light soy sauce.

Thin rice noodles stir-fried with a mix of broccoli, mushrooms, carrots, cabbage, bean sprouts, and green scallions.

Rice noodles stir-fried with pork, eggs, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with shrimp, bean sprouts, and green onions.

Stir-fried egg noodles with broccoli, snow peas, baby bok choy, zucchini, cabbage, mushrooms, celery, and carrots in a chef’s special sauce.

Stir-fried egg noodles with sliced pork, cabbage, mushrooms, celery, and carrots in a savory sauce.

Shrimp, chicken, pork, and beef stir-fried with egg, peas, carrots, and green onions.

Stir-fried jasmine rice mixed with chicken, peas, carrots, egg, and green onions.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with pork, eggs, peas, carrots, and green onions.

Stir-fried rice with mixed vegetables, including broccoli, carrots, peas, onions, and eggs.

Chicken marinated in teriyaki sauce on skewers, served with french fries.

Battered chicken, pineapple, bell peppers, and onions glazed in sweet and sour sauce, served with crispy french fries.

Chicken fried rice typically includes chicken, peas, carrots, onions, and scrambled eggs stir-fried with rice.

Sliced chicken, carrots, onions, celery, and napa cabbage stir-fried with Chinese egg noodles.

Shrimp, carrot, onion, napa cabbage, and soft noodles stir-fried in a savory sauce.

Breaded and deep-fried chicken balls with bell peppers, onions, and pineapple in a sweet and sour sauce.

Lightly breaded and deep-fried chicken in a sweet and tangy orange sauce.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Jumbo shrimp, scallops, crab meat, beef, and pork with assorted vegetable in a tasty brown sauce.

Half general tso's chicken and half spicy shrimp.

Chicken or beef with mushroom, zucchini, onion, red and green bell pepper in a black pepper flavorful sauce.

Stir-fried sliced chicken and fresh broccoli in a savory brown sauce.

Diced chicken stir-fried with peanuts, dried chili peppers, and vegetables in a spicy sauce.

Sliced beef sautéed with onions, scallions, and chili peppers in a spicy Mongolian sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Diced chicken stir-fried with fresh jalapeños and sweet onions in a spicy brown sauce.

White meat chicken sauteed with mushroom, snow peas, carrots, water chestnut in chef's white sauce.

Stir-fried chicken with celery, carrots, bamboo shoots, and black fungus in a spicy garlic sauce.

Stir-fried chicken with celery, carrots, water chestnuts, and cashew nuts in a savory brown sauce.

Stir-fried shrimp with broccoli in a savory brown sauce.

Crispy chicken chunks stir-fried with pineapple, green peppers, and onions in a sweet and sour sauce.

Sliced chicken, pork, beef and shrimp with assorted vegetable in a chef's special sauce.

Assorted fresh vegetables, including broccoli, napa cabbage, snow peas, mushrooms, bamboo shoots, water chestnuts, and carrots, sautéed in a light white sauce.

Sliced beef stir-fried with broccoli, carrots, water chestnuts, bamboo shoots, and black fungus in a spicy garlic sauce.

Shrimp sautéed with carrots, water chestnuts, and bamboo shoots in a spicy garlic sauce.

Sliced chicken stir-fried with broccoli, bell peppers, and mushrooms in a spicy Hunan-style sauce.

Sliced beef stir-fried with broccoli, bell pepper, baby corn, mushrooms, and bamboo shoots in a spicy Hunan-style sauce.

Stir-fried chicken with green and white onions in a mildly spicy sauce.

Shrimp stir-fried with green and white onions in a spicy hoisin sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, and snow peas in a savory brown sauce.

Sliced beef sautéed with broccoli, green pepper, baby corn, mushroom, onion, and string bean in oyster sauce.

Lightly battered fried pork, mixed with pineapple, green pepper, and onions in a sweet and sour sauce.

Sautéed broccoli with carrots, water chestnuts, and garlic in a mildly spicy sauce.

Fried tofu with mixed vegetables, including bamboo shoots, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with broccoli, baby corn, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Shrimp stir-fried with celery, bell peppers, and peanuts in a spicy kung pao sauce.

Shrimp sautéed with cashew nuts, celery, zucchini, and carrots in a brown sauce.

Shrimp sautéed with broccoli, bell peppers, zucchini, mushrooms, and a light white sauce.

Breaded chicken stir-fried in a spicy Chinese sauce with carrots, baby corn, and broccoli.

Lightly breaded chicken pieces deep-fried and tossed in a sweet sesame sauce, garnished with toasted sesame seeds.

Stir-fried chicken with fresh basil leaves, red green pepper, onion, jalapeno pepper in a chef's special thai sauce.

Stir-fried beef typically with fresh Thai basil, garlic, bell peppers, and chilies.

Yellow curry paste with coconut milk, potatoes, onion, green, red bell pepper.

Red curry paste with coconut milk, green, red bell pepper, onion, tomato.

Choice of chicken or tofu in traditional Thai noodles with peanuts, lime, and bean sprouts.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, in a tangy pad thai sauce, topped with crushed peanuts and a lime wedge.

Well-done beef and beef balls in beef broth with rice noodles, onions, and cilantro.

Chicken noodle soup with chicken breast and chicken meatballs.

Shrimp cooked on a hibachi grill with broccoli, zucchini, onions, mushrooms, and carrots.

Scallops cooked on a sizzling iron plate with broccoli, onion, carrot, mushroom, and zucchini in teriyaki sauce.

Broccoli, onion, carrot, mushroom, and zucchini in teriyaki sauce.

Fresh scallops with mixed vegetables in teriyaki sauce.

Grilled chicken marinated in teriyaki sauce, typically served with mixed vegetables.

Grilled steak with mixed vegetables in teriyaki sauce.

Plain, plain fried rice, French fries, or one of several meat fried rice options.

Plain, various fried rice, or French fries.

Buffalo wings served with plain, plain fried rice, French fries, or choice of beef, chicken, shrimp, or pork fried rice. 8 pieces per order.

Plain, fried rice varieties, or French fries.

Plain, fried rice (various options), or French fries.

Available in small or large sizes. Classic complement to any meal.

A creamy, tangy sauce typically served with chicken, shrimp, and fried rice.

Steamed broccoli typically includes tender broccoli florets cooked using moist heat.

Steamed rice available in small or large.

A tangy blend typically including vinegar, sugar, and ketchup, offering a balance of sweetness and tartness. Ideal for dipping or drizzling over dishes.

Typically includes boiled potatoes mixed with butter and seasoning.

Broccoli, onion, carrot, mushroom, and zucchini in teriyaki sauce.

Hibachi steak and scallops typically include sliced steak and sea scallops stir-fried with mixed vegetables in a house special sauce.

Shrimp and scallops typically cooked with zucchini, onion, mushrooms, broccoli, and carrot on a hibachi grill.

Chicken and shrimp hibachi, typically prepared with broccoli, onion, carrot, mushroom, and zucchini in teriyaki sauce.

Grilled chicken and scallops typically served with mixed vegetables and white rice.

Hibachi steak and shrimp, grilled with broccoli, mushrooms, and onions.

Grilled steak and shrimp with mixed vegetables in teriyaki sauce.

Grilled chicken and shrimp in teriyaki sauce, typically includes mixed vegetables.

Grilled chicken and scallops in teriyaki sauce, typically served with vegetables.

Grilled steak and chicken with mixed vegetables in teriyaki sauce.

Grilled steak and scallops with mixed vegetables in teriyaki sauce.

Choice of Kid or Regular size.

Refreshing pink lemonade. Available in kid or regular size.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Kid or regular size, classic unsweetened tea.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.