Happy India Resturant Menu

Homemade patties stuffed with potatoes and green peas along with indian spices.

Tender pieces of marinated meat in a creamy, spiced tomato sauce with aromatic herbs and spices.

A small serving of steamed basmati rice, lightly seasoned to complement any Indian dish.

Naan stuffed with onions, cilantro and spices.

Aromatic curry with tender vegetables and a rich blend of spices.

Unleavened bread baked in a tandoor clay oven.

A traditional Indian beverage made from blended yogurt, typically served sweet, salty, or plain.

A royal blend of spices and herbs typically includes cashews and raisins in a creamy sauce, garnished with nuts.

Extra portion of long-grain basmati rice, typically steamed to a fluffy texture.

Boneless chicken marinated in spices, coated in chickpea flour batter, and deep-fried.

Marinated fish pieces coated in a spiced chickpea batter and deep-fried.

Minced meat enveloped in a crispy, triangular pastry shell, often accompanied by aromatic spices.

Paneer pokora consists of homemade cottage cheese coated in a seasoned chickpea flour batter and deep-fried.

Homemade cheese marinated in fresh ground herbs and spices.

Assorted vegetables dipped in a seasoned chickpea flour batter and deep-fried until golden.

Homemade patties stuffed with potatoes and green peas along with indian spices.

An assortment of traditional Indian appetizers, typically includes samosas, aloo tikki, various pakoras, and paneer pakoras, served with mint chutney.

A rich & warm soup made with slightly sweetened coconut milk and spices.

Lentil delight tempered with special spices and garnished with fresh cilantro.

2 pieces deep-fried white flour bread.

An assortment of freshly baked Indian flatbreads, typically including varieties such as plain naan, garlic naan, and onion kulcha.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Naan bread baked with a topping of fresh green chilies and cilantro, offering a spicy kick.

Naan topped with garlic and cilantro.

Naan filled with spiced cauliflower and herbs, baked in a tandoor.

Soft, fluffy bread filled with savory, spiced minced meat.

Unleavened bread baked in a tandoor clay oven.

Naan stuffed with onions, cilantro and spices.

Naan stuffed with homemade cheese, raisins and herbs.

Leavened bread traditionally filled with a sweet mixture of nuts, raisins, and coconut, then baked in a tandoor oven.

Whole wheat bread, deep-fried until puffy.

White flour bread stuffed with seasoned spinach.

Whole-wheat flour bread baked in tandoor.

Whole wheat bread, typically includes a stuffing of finely chopped vegetables and spices, cooked on a griddle.

Potatoes and green peas simmered in a robust curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.

Chickpea curry with a tantalizing blend of spices

Boneless chicken sautéed with onions, green bell peppers, and a blend of Indian spices, simmered in a tangy chili sauce.

Boneless chicken pieces cooked with fresh mushrooms and a blend of Indian spices in a curry sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Yellow lentils sautéed with onions, ginger, and a blend of traditional spices, typically includes tomatoes and garlic for added depth.

Omelette made with eggs, typically includes onions, green chilies, and a selection of herbs and spices for a savory taste.

Cauliflower and potatoes cooked with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh herbs.

Minced lamb sautéed with peas, onions, and a blend of traditional spices, served in a rich curry sauce.

Boneless lamb cooked with mango, spices, and a hint of ginger, typically served in a sweet and tangy sauce.

Lamb and mushrooms cooked together in a savory curry sauce, often accompanied by a blend of Indian spices.

Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.

Homemade cottage cheese and green peas simmered in a traditional onion and tomato gravy, spiced with garam masala.

Mushrooms and peas simmered in a rich, creamy tomato-based sauce with a blend of traditional Indian spices.

Scrambled Indian cottage cheese with herbs and spices

Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven.

Fresh and tender fish marinated in tandoori mixture and baked in tandoor.

A medley of tandoori specialties, typically includes chicken tikka, seekh kabab, and prawns, grilled with traditional Indian spices.

Minced lamb typically includes ginger, garlic, and spices, threaded onto skewers and grilled in a tandoor.

Jumbo shrimp marinated in yogurt and freshly ground herbs and spices and baked in tandoor.

A medley of vegetables and proteins stir-fried with onions, bell peppers, and tomatoes, seasoned with a blend of aromatic Indian spices.

A dish prepared with a blend of spices and ingredients, typically simmered to enhance the flavors, following traditional Indian cooking methods.

A blend of finely chopped spinach and traditional spices, typically includes a mix of herbs and cream to create a rich, savory dish.

Basmati rice cooked with a rich blend of spices, typically includes chicken, lamb, and shrimp, garnished with nuts and raisins.

A royal blend of spices and herbs typically includes cashews and raisins in a creamy sauce, garnished with nuts.

Basmati rice cooked with a medley of shrimp, chicken, lamb, and a variety of vegetables, typically includes nuts and raisins, flavored with our signature spices.

Tender pieces of marinated meat in a creamy, spiced tomato sauce with aromatic herbs and spices.

A robust dish featuring tender meat or vegetables marinated and cooked in a distinctively hot and tangy sauce, typically includes potatoes and a blend of spices.

A blend of fresh herbs and spices, typically ground into a smooth paste, offering a burst of flavor to complement Indian dishes.

A selection of traditional Indian condiments including mango chutney, mint chutney, mixed pickles, and raita.

Fresh mixed greens with seasonal vegetables

Extra portion of long-grain basmati rice, typically steamed to a fluffy texture.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Homemade yogurt with cucumbers and tomatoes.

A small serving of steamed basmati rice, lightly seasoned to complement any Indian dish.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A traditional Indian beverage made from blended yogurt, typically served sweet, salty, or plain.

Refreshing citrus beverage.

Juice made from ripe mangoes, offering a sweet and refreshing taste.

A selection of carbonated drinks including popular flavors such as Coke, Sprite, and Fanta.

A selection of popular Indian dishes, typically including a combination of a meat or vegetarian curry, rice, naan, and a vegetable dish.

Deep fried milk balls in sweet syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Creamy rice pudding with pistachio and raisins.

Homemade cottage cheese in a special condensed milk, garnished with pistachio.