Choose rice, appetizer, soup, and three entrées. Options include fried or white rice, egg rolls or crab rangoon, egg drop or hot sour soup. Entrée selections range from chow mein, lo mein, dishes with broccoli, pepper steak, Chinese vegetable combinations, sweet and sour variations, shrimp with lobster sauce, mixed vegetables, cashew nut dishes, sesame or General Tso chicken, garlic sauce options, Kung Pao, Szechuan, Hunan, and Mongolian styles.