Happy House富林轩 Menu

Spicy.

2 pieces.

Spicy.

Deep-fried chicken balls coated in a tangy sweet and sour sauce.

8 pieces.

Tender chicken pieces stir-fried with soft lo mein noodles, mixed with vegetables in a savory sauce.

Steamed short-grain white rice, served as a small portion.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, accompanied by broccoli, fried rice with mixed vegetables, and a crispy egg roll.

Crispy, deep-fried egg roll filled with roast pork and a blend of minced vegetables.

Spicy crab stick on top of a California roll.

Avocado, cucumber and crab stick.

Various sushi fish on top of a California roll.

Tempura shrimp and avocado.

Spicy marinated tuna.

Smoked salmon, cream cheese and cucumber.

Served with miso soup. Nigiri tuna, salmon, crab stick, shrimp, white fish, yellowtail. Roll: spicy tuna.

Tempura flake on top of tempura shrimp and cucumber.

BBQ eel on top of California roll.

Spicy tuna on top of spicy crabstick, jalapeno and cucumber.

Spicy salmon & tempura flake

Shrimp, eel and masago on top of a California roll.

Red tuna on top of white tuna, avocado and cucumber.

BBQ eel, avocado and cucumber.

Smoked salmon, avocado and masago.

Spicy crabstick on top of crabstick and cucumber.

BBQ eel outside and inside with cucumber.

Spicy tuna and jalapeno on top of California roll.

Avocado.

Salmon.

Red tuna on top of spicy tuna.

Tuna.

Asparagus, cucumber, daikon, avocado and.

Avocado, asparagus and cucumber.

Avocado on top of BBQ eel and cucumber.

Cucumber.

Sushi shrimp on top of shrimp, avocado and cucumber.

Yellowtail and cucumber.

Spicy marinated hamachi

Served with white rice and miso soup. Tuna, salmon, yellow tail, eel, white fish, crab stick, shrimp, snapper.

Served with miso soup.

Spicy. Masago on top of spicy shrimp and avocado.

Red tuna on top of red tuna.

Yellow tail Hamachi, available as nigiri or thinly sliced sashimi.

White tuna (Escolar) with the option of nigiri or sashimi serving style.

Mackerel, served as nigiri or sashimi.

Shrimp/ebi, available as nigiri or thinly sliced sashimi.

Crabstick/Kanikama, available as nigiri or thinly sliced sashimi.

Salmon, available as thin sashimi slices or atop rice (nigiri).

Maguro offered as thin slices or atop sushi rice, choice of nigiri or sashimi.

8 pieces.

4 pieces.

8 pieces.

2 pieces.

Crispy, deep-fried egg roll filled with roast pork and a blend of minced vegetables.

Steamed short-grain white rice, served as a small portion.

Scallops coated in a light batter and deep-fried, typically served with a dipping sauce.

Five pieces of shrimp, dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.

8 pieces.

Grilled marinated boneless pork ribs, typically featuring a savory Japanese marinade.

Pork spare ribs, marinated and grilled with a traditional Japanese barbecue sauce.

8 oz.

A savory and slightly sweet sauce with a hint of spice, typically served as a complement to a variety of dishes.

Per bag.

A savory blend, typically includes a mix of soy sauce, mirin, and sugar, thickened to coat and complement a variety of dishes.

A sweet and tangy sauce, typically includes a blend of fresh orange juice, zest, and a combination of soy sauce and sugar.

1 piece.

A savory blend of sesame sauce typically served with broccoli, snow peas, and bell pepper.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Imitation crab sticks, commonly used in Japanese cuisine for a variety of dishes including sushi and salads.

Yum yum sauce is a creamy, Japanese-style condiment with a sweet and tangy profile, often accompanied by a hint of spice, making it versatile for a variety of dishes.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Creamy mayonnaise blended with spices for a tangy and spicy flavor, commonly used as a condiment in Japanese cuisine.

A sweet and savory condiment, typically made from soy sauce, sugar, and mirin, ideal for drizzling over sushi or enhancing various dishes.

Delicate ribbons of egg swirled in a clear, savory broth.

Spicy.

Savory chicken broth with tender chicken pieces and noodles, typically includes vegetables like carrots and green onions.

Jasmine rice and tender chicken pieces simmered in a rich chicken broth, typically complemented with green onions and cilantro.

Soft bean curd and a variety of vegetables in a large serving of broth.

A large serving of our house special soup combines a rich broth with shrimp, chicken, pork, and a medley of vegetables, inspired by traditional Japanese flavors.

Wonton dumplings, typically with a pork filling, combined with whisked eggs in a savory broth, garnished with scallions.

Shrimp, scallop, crabmeat, and various vegetables typically included in a rich broth.

Stir-fried egg noodles with a combination of chicken, beef, and shrimp, mixed with assorted vegetables.

Tender shrimp tossed with stir-fried egg noodles, crisp vegetables, and savory sauce.

Tender beef strips mixed with soft lo mein noodles and crisp cabbage in a savory sauce.

Stir-fried noodles with a mix of broccoli, carrots, mushrooms, and onions in a savory sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory roast pork combined with seasoned fried rice, mixed with peas, carrots, and onions.

Tender chicken pieces stir-fried with rice, soy sauce, and vegetables.

Spicy.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fried rice featuring a hearty mix of chicken, beef, and shrimp, typically accompanied by eggs, peas, carrots, and onions, all seasoned with soy sauce.

Juicy shrimp mixed with seasoned fried rice, peas, carrots, and onions.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice tossed with fresh garden vegetables.

Mixed vegetables stir-fried with wide, flat rice noodles in a light sauce.

Thin rice noodles stir-fried with a combination of shrimp, chicken, and beef, typically includes bean sprouts and green onions.

Chicken chow mai fun consists of stir-fried thin rice noodles with chicken, bean sprouts, and scallions.

Stir-fried thin rice noodles with shrimp, bean sprouts, scallions, and a blend of traditional spices.

Roast pork chow mai fun features thinly sliced roast pork and bean sprouts mixed with delicate, thin rice noodles.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Stir-fried thin rice noodles with beef, bean sprouts, and scallions, typically includes a mix of traditional spices and sauces for flavor.

Deep-fried chicken balls coated in a tangy sweet and sour sauce.

Tender chicken pieces coated in a sweet sesame sauce, accompanied by broccoli, fried rice with mixed vegetables, and a crispy egg roll.

Tender chicken stir-fried with fresh broccoli, served alongside flavorful yellow rice mixed with peas and diced vegetables.

Sliced steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes green peppers, celery, and a savory brown sauce.

Tender beef slices paired with fresh broccoli, complemented by a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli sautéed together, often accompanied by a savory brown sauce.

Spicy.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, served in a savory brown sauce.

Grilled spare ribs, typically marinated in a blend of sauces, offering a savory and slightly sweet flavor profile.

Egg noodles stir-fried with roast pork, typically includes cabbage, celery, carrots, and onions in a savory sauce.

Tender chicken pieces stir-fried with soft lo mein noodles and vegetables in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sautéed chicken and mushrooms, typically served with a side of steamed rice and vegetables, following a Japanese dinner combination style.

Spicy.

Sliced roast pork and broccoli, typically sautéed in a savory soy garlic sauce.

Roast pork with mixed vegetables features tender slices of roast pork accompanied by a variety of vegetables, typically stir-fried and served in a savory sauce.

Sliced roast pork paired with mushrooms, typically simmered in a savory sauce.

Spicy.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Served with crispy noodles

Spicy.

Spicy.

Scallops seared and served with broccoli, typically includes a savory brown sauce.

Assorted vegetables sautéed with garlic, soy sauce, and a blend of seasonings, often including broccoli, mushrooms, zucchini, and carrots.

Sautéed chicken with mushrooms, bok choy, celery, water chestnuts, carrots, and zucchini in a delicate white sauce.

Roasted pork accompanied by a rich curry sauce, typically includes a blend of spices and herbs unique to Japanese cuisine.

Roast pork with fresh broccoli, typically stir-fried and served in a savory soy garlic sauce.

Roast pork served with a medley of vegetables, typically stir-fried and enveloped in a savory sauce.

Roasted pork served with a rich curry sauce, drawing inspiration from traditional Japanese flavors.

Spicy.

Spicy.

Tender chicken pieces coated in a savory sesame sauce, sprinkled with sesame seeds, served with broccoli, fried rice with vegetables, and a crispy egg roll.

Sliced chicken and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots for added texture and color.

Spicy.

Sautéed chicken and mushrooms, typically includes a light sauce infused with garlic and soy, reflecting traditional Japanese flavors.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with cashew nuts, typically includes vegetables like bell peppers and onions, all tossed in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Chunks of chicken deep-fried and tossed with fresh pineapple in a sweet and sour sauce.

Pan-fried crispy noodles accompanied by chicken and a medley of fresh vegetables, following traditional Japanese chow mein preparation.

Chicken and onions stir-fried with a blend of black pepper, typically served in a savory sauce.

Spicy.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Spicy.

Spicy.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Spicy.

Sliced beef sautéed with mushrooms, typically includes a savory brown sauce.

Served with crispy noodles

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with onions and green peppers, typically served in a savory brown sauce.

Spicy.

Spicy.

Deep-fried tofu typically includes a mix of vegetables, all stir-fried together in a savory brown sauce.

Spicy.

Spicy.

Served with crispy noodles

Spicy.

Broccoli stir-fried with garlic, typically includes a savory brown sauce containing gluten and soy.

Served with crispy noodles

Shrimp w. lobster sauce typically includes shrimp and a mix of peas and carrots, enveloped in a creamy, egg-thickened lobster sauce.

Shrimp sautéed with mushrooms, typically includes a blend of traditional Japanese seasonings.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Spicy.

Scallops and broccoli stir-fried, typically includes a savory brown sauce.

Scallops sautéed with a medley of vegetables, typically served in a light brown sauce.

Scallops and shrimp stir-fried with broccoli, typically in a savory brown sauce.

Scallops and shrimp stir-fried with a medley of mixed vegetables, typically served in a savory brown sauce.

Scallops and shrimp served in a creamy lobster sauce, typically includes egg whites and green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with celery, bell peppers, and zucchini, typically includes cashew nuts in a savory brown sauce.

Spicy.

Combination of lobster meat, jumbo shrimp, scallops, crabmeat and mixed vegetables in homemade white sauce.

Jumbo shrimp, roast pork, beef and chicken sauteed with assorted mixed vegetables in brown oyster sauce.

Scallops, shrimp, chicken, beef, roast pork sauteed with vegetables, south pacific famous cuisine.

Combination of jumbo shrimp, chicken, roast pork, pan fried first, then sauteed with vegetables in red szechuan sauce.

Spicy. Assorted seasonal mixed vegetables with jumbo shrimp, chicken, beef all cooked together in rich brown sauce.

Steamed chicken accompanied by broccoli, typically prepared with a light seasoning to enhance the natural flavors of the ingredients.

Steamed shrimp paired with broccoli, typically prepared without the use of oil, highlighting the natural flavors of the ingredients.

Steamed scallops paired with broccoli, typically prepared without the use of oil and served in a manner that highlights the natural flavors of the ingredients.

Steamed chicken paired with a medley of mixed vegetables, prepared without oil, highlighting a focus on natural flavors.

Steamed shrimp accompanied by a selection of mixed vegetables, prepared without the use of oil or seasoning.

Steamed scallops served with a medley of mixed vegetables, typically including carrots, broccoli, and mushrooms, prepared without oil or sauce for a lighter dish.

Steamed shrimp and scallop accompanied by a medley of mixed vegetables, prepared with no added oils or seasonings.

Steamed shrimp and scallop paired with broccoli, typically prepared without oil or sauce for a lighter option.

Steamed seafood delight typically includes a medley of seafood gently steamed with a variety of vegetables, served in a light, savory sauce.

Steamed with white rice and sauce on the side

Steamed bean curd served with a medley of vegetables, typically includes a variety of fresh, seasonal produce.

BBQ eel, cucumber, carrot and sweet onion. Top with our special unagi sauce and toasted sesame.

Grilled beef and steamed rice, typically includes a variety of sautéed vegetables such as cabbage, onions, bell peppers, zucchini, and carrots, all brought together with a house teriyaki sauce.

The original poke bowl. Spicy marinated ahi tuna, cucumber, cherry tomato, sweet pepper, edamame, pineapple, wakame and sweet onion with our special citrus ponzu dressing.

Salmon, cucumber, cherry tomato, sweet onion, sweet pepper, carrot and avocado. Dressed with our citrus ponzu.

Cherry tomato, sweet onion, sweet pepper, cucumber, carrot and avocado. Mixed with our sweet sesame soy and topped with red and white tuna.

Marinated tofu, cherry tomato, avocado, sweet onion, sweet pepper, asparagus, sweet daikon, roasted mushroom, cucumber and edamame. Dressed with our miso ponzu.

Ahi tuna, salmon, shrimp, cucumber, sweet pepper, sweet onion, asparagus and sweet daikon. Top with our special mayo and slice of avocado.

Served with sushi rice, ginger salad, California roll (4 pieces) and tempura shrimp.

Includes: two California rolls, one spicy tuna rolls, one shrimp crunchy roll, one rainbow roll, one shrimp lovers roll.

Wonton soup (5), egg roll (5), chicken lo mein, sweet and sour chicken, chicken with garlic sauce, pepper steak, general tsos chicken roast pork fried rice. Fortune cookies (5).

Wonton soup (6), egg roll (6), crab rangoon (6), pepper steak, Hunan chicken, general tsos chicken, orange chicken, roast pork lo mein, roast pork fried rice, fortune cookies (6).

Wonton soup (7), egg roll (7), crab rangoon (7), sweet and sour chicken, fried dumplings, general tsos chicken, chicken with garlic sauce, beef with broccoli, roast pork lo mein, roast pork fried rice, fortune cookies (7).

Wonton soup (3), egg roll (3), chicken with mixed vegetable, chicken lo mein, general tsos chicken roast pork fried rice, fortune cookies (3).

Wonton soup (4), egg roll (4), sweet and sour chicken, general tsos beef with mixed vegetable, roast pork lo mein, roast pork fried rice, fortune cookies (4).