Happy Garden Restaurant Menu

Choice of: Plain, Beef, Chicken, Pork, Shrimp or Vegetable

Tender boneless ribs, savory beef teriyaki skewer, crispy chicken fingers, and fragrant fried rice with bits of vegetables.

Crispy battered chicken tenders, golden brown and perfectly seasoned.

Steamed or Pan-Fried.

Pork pieces mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Hot and spicy.

Grilled beef skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor, served in a portion of six.

Egg roll or spring roll, boneless ribs, chicken fingers, chicken wings, beef teriyaki, shrimp tempura and crab rangoon.

Crispy, golden-brown egg rolls filled with seasoned vegetables and savory meats. (2 per order)

Chow mein served with choice of pork, chicken, beef, or shrimp. Includes egg roll and fried rice.

Hot and spicy.

Chicken breast stir-fried with cashews, served alongside an egg roll and fried rice, typically includes vegetables such as carrots and peas.

Szechuan chicken, known for its bold and spicy flavor, paired with a crispy egg roll and classic fried rice, offering a satisfying variety of textures and tastes.

Chicken paired with choice of broccoli, mixed vegetables, or mushrooms. Includes egg roll and fried rice.

Beef and choice of broccoli, mixed vegetables, or mushrooms. Served with an egg roll and fried rice.

Szechuan beef or selection of trio served with crab rangoon and fried rice.

Crispy beef in a savory sauce, accompanied by fried rice with vegetables, and two crab rangoons filled with creamy crab mixture.

Tender boneless ribs, savory beef teriyaki skewer, crispy chicken fingers, and fragrant fried rice with bits of vegetables.

Boneless rib, served alongside an egg roll, chicken wings, and fried rice, typically includes a mix of savory and crispy textures.

Crispy fried shrimp, tender chicken fingers, golden egg roll, and savory fried rice with bits of ham.

Tender shrimp with broccoli, snap peas, carrots, and onions, served with a crispy egg roll and savory fried rice.

Grilled chicken skewers with teriyaki sauce, crispy crab rangoon, boneless ribs, and fried rice.

Lo Mein option of pork, chicken, shrimp, or beef with chicken fingers and egg roll.

Pork egg foo young, accompanied by chicken wings and fried rice, typically includes a savory blend of eggs and pork, deep-fried, with seasoned chicken wings and stir-fried rice.

Pork pieces mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Stir-fried rice mixed with a variety of vegetables, typically includes carrots, peas, and onions, along with egg and small portions of meat or seafood.

Fried rice with chicken, shrimp and pork.

Fluffy, steamed white rice, ideal for pairing with any main dish.

Sweet Pineapples and veggies stir fry into rice

A medley of sautéed peppers, mushrooms, and onions, typically includes tomatoes and American cheese, served as a hearty vegetable-focused dish.

Broccoli tossed in oyster sauce, typically includes a savory blend of ingredients to complement the main components.

Diced bean curd prepared in a style suitable for sharing, typically includes a variety of fresh vegetables.

Hot and spicy.

Hot and spicy.

Diced bean curd sautéed in a spicy sauce with ground pork.

Deep-fried bean curd sautéed in a spicy, tangy sauce with vegetables and peanuts.

Fried bean curd toss into amazing sweat and spicy sauce.

Crispy, golden pan-fried noodles with a light, savory seasoning.

Crispy noodles topped with chicken, shrimp, scallops and mixed vegetables.

Hot and spicy meat sauce served over lo mein. A Chinese version of spaghetti.

Hot and spicy. Pork Lo Mein

Choice of: Beef, Chicken, Pork, Shrimp or Vegetable

Choice of: Beef, Chicken, Pork, Shrimp or Vegetable.

Hot and spicy.

Choice of: Beef, Chicken, Pork, Shrimp, Vegetable or Subgum

Choice of: Beef, Chicken, Pork, Shrimp, Vegetable or Cantonese.

Steamed mixed vegetables, including broccoli, carrots, and cauliflower, served with tofu, lightly seasoned.

Tender chicken breast paired with a medley of steamed seasonal vegetables, lightly seasoned to enhance their natural flavors.

Steamed shrimp accompanied by a medley of fresh vegetables, typically including broccoli, carrots, and cauliflower, lightly seasoned.

Steamed vegetables with pineapple and chicken, typically including broccoli, carrots, and bell peppers, creating a balanced and wholesome dish.

Popcorn chicken, choice of fries or rice.

Shredded beef with celery and carrots.

Pea Pods, Broccoli, Mushrooms, Peppers, Scallions, or Assorted Vegetables.

Beef Stir fry with Scallion and sweet onions in a zesty dark brown sauce

Szechuan chicken, spicy sauce, mixed vegetables, choice of peanuts or cashews.

Hot and spicy.

Sliced chicken and vegetables in a tangy sauce.

Hot and spicy.

Hot and spicy.

Chicken breast stir-fried with pea pods, typically includes a light sauce to enhance flavors.

Marinated chicken served sizzling with a medley of fresh vegetables.

Chicken breast cooked in a savory black bean sauce, typically includes onions and bell peppers.

Tender sliced chicken with mixed vegetables.

Sliced white meat chicken sautéed with pineapple and Chinese vegetables.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Shrimp sautéed with pea pods, often accompanied by a light, savory sauce.

Shrimp cooked with minced ground pork in a delightful sauce.

Chicken, shrimp, and beef with vegetables .

Jumbo shrimp marinated with bamboo shoots, broccoli and mushroom topped with an egg white sauce.

Shrimp sautéed with a medley of fresh vegetables, typically including bell peppers, onions, and zucchini.

Shrimp sautéed and served in a savory black beans sauce, typically includes hints of garlic and onion.

Baby shrimp and mixed vegetables, sizzled to perfection in a hot skillet, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fish fillet deep-fried in a light batter, cooked in a hot black bean meat sauce with peanuts.

Fish Fillet Stir fry in a zesty brown sauce with veggies

Beef and scallops sautéed in a spicy sauce with peanuts and vegetables.

Chicken and jumbo shrimp with hoisin sauce.

Lobster sauce typically features a rich, savory blend of lobster essence combined with herbs and spices, often served as a complement to seafood dishes.

Sliced pork paired with broccoli, typically sautéed together in a light sauce.

Sliced pork in a black bean sauce.

Slice Pork cooked with Cabbage, Green Pepper and Hoisin sauce.

Cubes of chicken cooked in a Tangerine sauce.

Tender boneless Pork Loin Stir fried in citrus pineapple sauce

Stir fry Shrimp in sweet tangy sauce garnished with a side of General Gau's Chicken

Scallops, jumbo shrimp, beef, and chicken with assorted vegetables.

Jumbo shrimp fried and cooked in a hot ginger sauce.

Shrimp with choice of sesame or lemon seasoning.

Assorted seafood and crispy Chinese vegetables.

Fried in a flake batter tossed into a salt and pepper blended spice with jalapeno served with broccoli.

Fried in a flake batter toss in with Jalapeno served over lettuce.

Tender sliced beef sauteed in tangerine sauce.

Chicken, beef and shrimp sauteed in a spicy sauce with peanuts and vegetables.

Tender steak cooked with Chinese vegetables.

Sauteed shrimp, beef, pork, and deep fried chicken blended with vegetables served on top of soft lo mein noodles.

Tender steak prepared with assorted vegetables served on a Sizzling Platter.

Sliced chicken sauteed with sweet peppers and fresh Thai basil in our own satay sauce.

USDA Choice Steak with special steak sauce with garlic and a choice of fries or stir fry vegetables(for an additional charge).

Egg roll or spring roll, boneless ribs, chicken fingers, chicken wings, beef teriyaki, shrimp tempura and crab rangoon.

Grilled chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Six pieces per serving.

Crispy, bite-sized shrimp coated in a light, golden batter.

Crispy, golden-brown egg rolls filled with seasoned vegetables and savory meats. (2 per order)

Two spring rolls, typically filled with a mix of vegetables, wrapped in a thin pastry and fried until crisp.

Spare ribs, sweet and sour bbq sauce, typically includes a side of cornbread.

Tender boneless spare ribs glazed with smoky barbecue sauce, offering a savory and satisfying start to your meal.

Crispy, golden-brown chicken wings with a savory, seasoned coating.

Hot and spicy.

Hot and spicy.

Crispy battered chicken tenders, golden brown and perfectly seasoned.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese.

Six pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a delicate crispness.

Grilled beef skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor, served in a portion of six.

Crispy battered vegetables including broccoli, carrots, and green beans, lightly fried to golden perfection.

Steamed or Pan-Fried.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Tender chicken pieces, water chestnuts, and green onions served with crisp iceberg lettuce and a savory dipping sauce.

Sea Salt or Black Pepper.

Chicken broth with tender chicken pieces, choose between noodles or rice. Available in small or large sizes.

Savory broth with delicate wontons; available in small or large sizes.

Egg drop soup with options for small or large serving.

Mixed seasonal vegetables in a clear broth. Available in small or large sizes.

A comforting noodle soup featuring tender beef slices, rice noodles, and typically includes cilantro, onion, and bean sprouts in a savory broth.

Wonton rice noodle soup typically consists of wontons filled with a blend of meats or seafood, served in a savory broth with rice noodles, garnished with green onions and cilantro.

A vibrant blend of tropical juices and spirits, garnished with a hint of citrus.

A blend of rum, gin, brandy, and orange juice, typically includes a dash of almond syrup, topped with sherry.

Vibrant blue cocktail with tropical flavors of pineapple and coconut, blended with rum and blue curaçao.

A blend of fruit juices and spirits, typically garnished with a lime or cherry.

Planters punch typically includes dark rum, grenadine, pineapple juice, and club soda, garnished with an orange slice and cherry.

A blend of gin and brandy, typically includes lime juice, ginger ale, and a dash of bitters, served over ice.

Navy grog is a robust blend of rum, typically mixed with grapefruit and lime juices, sweetened slightly to balance the flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Ginger Ale. Available in can or 2-liter options.