Happy Garden Menu

Shrimp chow mein served with a choice of rice ranging from white to various fried rices or lo mein, including vegetable, roast pork, chicken, shrimp, and beef options.

Chicken Lo Mein served with choice of side: various fried rice or lo mein options, including shrimp, beef, and roast pork. White rice and no rice also available.

Pork lo mein served with a choice of side: various fried rice or lo mein options, including seafood, beef, chicken, and vegetarian variations.

Sweet and sour chicken balls. Choice of side: variety of rice, lo mein options including roast pork, chicken, shrimp, beef, or plain.

Sweet & sour pork - Choice of side: various fried rices (pork, chicken, shrimp, beef), white rice, lo mein options (plain, pork, chicken, shrimp, beef), or no rice.

White meat chicken and a mixture of chinese vegetables sautéed with white fine imperial sauce.

Hot & spicy.

Hot & spicy.

Pork with mixed vegetables. Choose side: variety of rice options, including fried and plain, or lo mein with optional meat additions.

Hot & spicy.

Steak with peppers. Option to pair with various rice or lo mein choices, including roast pork, chicken, shrimp, or beef. Plain versions available.

Beef and broccoli with choice of side: various fried rice or lo mein options including chicken, shrimp, beef, and roast pork; plain options available.

Hot & spicy.

Shrimp sautéed with crispy cashew nuts in a tasty brown sauce.

Hot & spicy.

Shrimp sautéed with mixed vegetables. Options include various rice or lo mein side dishes, each available with roast pork, chicken, shrimp, beef, or plain.

Mandarin Combination: Choice of rice or lo mein, options including shrimp, beef, chicken, or pork.

Broccoli shrimp served with options of rice or lo mein, including varieties with beef, chicken, shrimp, and roast pork.

Marinated chicken deep-fried and sautéed with sesame seeds.

Hot & spicy.

Hot & spicy.

Sliced of chicken sautéed with broccoli.

Diced chicken sautéed with crispy cashew nuts in a tasty brown sauce carrot, water chestnut, chicken.

Beef lo mein served with optional sides including various fried rice or lo mein variations such as chicken, shrimp, beef, or plain.

Shrimp Lo Mein with option of rice variety or Lo Mein including veggie, chicken, beef, and more.

Combination Lo Mein served with varied side options: rice varieties including roast pork, chicken, shrimp, beef, or lo mein with plain or meat choices.

Mixed vegetables in lo mein. Optional sides: various fried rice or lo mein choices, including roast pork, chicken, shrimp, beef, or plain.

Fresh seasonal vegetables, stir fried in a delicate sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and string beans served with options of white, fried, plain fried, no rice, or assorted fried rice and lo mein varieties.

Hot & spicy.

Hot & spicy. Chicken, beef.

Mixed vegetables and chicken served with choice of white or various fried rice, lo mein options including roast pork, chicken, shrimp, beef, or no rice.

Shrimp cooked in lobster-infused sauce. Choose from a variety of sides including various fried rices, lo mein options, or opt for no rice.

Hot & spicy.

Hot & spicy.

Bar-B-Q spare ribs served with choice of rice or Lo Mein; includes varieties like shrimp, beef, chicken, or roast pork.

Sweet & Sour Shrimp with choice of rice, lo mein variations including poultry, beef, or shrimp options.

Diced chicken, bell pepper, and onion, stir-fried with a rich black pepper sauce.

Hot & spicy. Marinated chicken deep-fried till crispy with hot and spicy sauce.

Marinated chicken deep-fried and sautéed with sesame seeds.

Hot & spicy. Shredded beef deep-fried till crispy sautéed with hot spicy sauce.

Black mushroom, bamboo shoot and snow pea, sautéed with beef tenderloin.

Combination of sweet and sour chicken, pork and shrimp.

Beef, roast pork, chicken and shrimp sautéed with chinese vegetables in chef special sauce.

Sliced of beef, chicken and shrimp sautéed with fresh chinese greens in sizzling hot plate presentation.

Scallop, shrimp, sea leg and vegetable in white sauce. It's very tasty.

Marinated beef deep-fried sautéed with sesame seeds.

Hot & spicy. Carrot, water chestnut, chicken, beef & shrimp.

Hot & spicy.

Hot & spicy.

Thin rice noodles stir-fried with chicken and assorted vegetables, typically includes cabbage, carrots, and green onions.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Tender beef strips with stir-fried rice noodles, carrots, and onions.

Thin rice noodles stir-fried with shrimp and a variety of vegetables, typically including carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with a combination of shrimp, chicken, and pork, typically includes vegetables and egg.

Hot & spicy.

Tender beef slices, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce. Served with a side of fried rice.

Tender chicken and soft egg noodles, wok-tossed with a variety of classic Chinese vegetables in a savory sauce.

Pork lo mein consists of soft noodles sautéed with pork, complemented by bean sprouts, carrots, cabbage, and onions.

Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, and savory soy-based sauce.

Stir-fried soft noodles with shrimp, chicken, and pork, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Chinese-style omelette with chicken, mixed with vegetables such as bean sprouts and onions, served with a savory gravy.

Pork, eggs, and a mix of traditional Chinese vegetables, combined into a classic omelette.

Beef egg foo young consists of a Chinese-style omelette incorporating beef, typically alongside vegetables such as onions, peas, and carrots.

Shrimp egg foo young is a Chinese-style omelet made with shrimp, eggs, and typically includes bean sprouts, cabbage, and onions.

Chicken chop suey typically includes stir-fried chicken with a variety of vegetables such as bean sprouts, cabbage, and carrots in a light sauce.

Stir-fried pork combined with a medley of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.

Beef chop suey combines tender beef strips stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically served in a savory sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, bean sprouts, and onions in a savory sauce.

Stir-fried pork with noodles, often accompanied by cabbage, carrots, onions, and bean sprouts in a savory sauce.

Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as onions and cabbage, all brought together in a savory sauce.

Shrimp chow mein combines stir-fried noodles with shrimp, typically accompanied by a mix of vegetables such as cabbage, carrots, and onions in a light sauce.

Hot & spicy. Chicken pieces dipped in batter and lightly fried, then sautéed with vegetables in a sweet hot sauce. Hot!

Sliced of chicken sautéed with broccoli.

Hot & spicy. Slices chicken sautéed with broccoli and baby corn in a spicy ginger sauce. Hot!

Hot & spicy. Chicken with vegetables in a light garlic sauce. Hot!

Hot & spicy. Diced chicken sautéed with red peppers and peanuts in a rich brown sauce, carrot, water chestnut, chicken. Hot!

Diced chicken sautéed with crispy cashew nuts in a tasty brown sauce carrot, water chestnut, chicken.

White meat chicken and a mixture of chinese vegetables sautéed with white fine imperial sauce.

Chicken breast in a delightful lemon sauce.

Chunks of chicken, dipped in batter and deep-fried.

Shredded chicken sautéed with chinese vegetables and eggs. Served wrapped in thin mandarin pancakes with plum sauce.

Hot & spicy. Diced chicken and shrimp sautéed with mixed vegetables in a spicy pepper sauce. Hot!

Chicken and string beans paired with choice of side: various rice options, including shrimp and beef fried rice, or lo mein variations.

Chunks of chicken, dipped in batter and deep fried. Honey sauce on the side.

Fresh seasonal vegetables, stir fried in a delicate sauce.

Hot & spicy.

Hot & spicy. Fresh broccoli and bamboo shoots sautéed in a spicy garlic sauce. Hot!

Tender broccoli spears, stir fried with oyster sauce.

Hot & spicy. Fresh bean curd, lightly fried then sautéed with mushrooms and bamboo shoots in a spicy brown sauce. Hot!

Chinese vegetables & egg. Served wrapped in thin mandarin pancakes with plum sauce.

Filled with select precious chinese vegetables. Vegetarian's specials.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice featuring tender pork, complemented by eggs, peas, and carrots, combined in a classic wok technique.

Plump shrimp stir-fried with rice, peas, carrots, and onions.

White rice stir-fried with shrimp, chicken, and pork, typically includes peas, carrots, and eggs.

Four pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crisp texture.

Chunks of chicken, dipped in batter and deep-fried.

Morsels of pork dipped in batter and deep fried, then sautéed with peppers and pineapple in sweet and sour sauce.

Hot & spicy. Pork sautéed with broccoli and baby corn in spicy brown sauce.

Morsels of pork dipped in batter and deep fried, then sautéed with peppers and pineapple in sweet and sour sauce.

Hot & spicy. Pork boiled then sliced and stir fried with vegetables in a hot sauce. Hot!

Hot & spicy. Shredded pork sautéed in hot spicy sauce. Hot!

Sliced of pork with seasonal vegetables.

Hot & spicy.

Roast pork paired with tender broccoli. Option for side: rice varieties (white, fried, or specific meats) or lo mein (plain or with choice of meat).

Pork with string bean, choice of rice or lo mein, including white, fried, or specific proteins.

Shrimp sautéed with a green vegetable, water chestnuts, and mushroom in delicate wine sauce.

Hot & spicy. Shrimp with vegetables in a light garlic sauce. Hot!

Shrimp sautéed with crispy cashew nuts in a tasty brown sauce.

Shrimp sautéed with snow pea pods in a light sauce.

Shrimp stir fried with water chestnuts, green peas, carrot & mushroom in egg sauce.

Shrimp dipped in batter and deep fried.

Hot & spicy. Shrimp sautéed with broccoli and baby corn in a spicy ginger sauce. Hot!

Shrimp served with a golden rice patty in a sizzling table side presentation.

Hot & spicy. Fresh tender shrimp with diced onion and chinese vegetable sautéed in curry sauce.

Two different tastes. Half of the order prepared in a delicate wine sauce, the other half in spicy red sauce.

Scallops sautéed with a green vegetable, water chestnuts, and mushrooms in a delicate wine sauce.

Hot & spicy. Scallops with vegetables in a light garlic sauce. Hot!

Hot & spicy. Carrot, water chestnut.

Shrimp and string beans, optional side: varieties of rice, lo mein including vegetable, pork, chicken, beef, or shrimp.

Broccoli steamed then lightly sautéed, typically prepared without the use of oil or fats.

Steamed shrimp and chicken served with a medley of mixed vegetables, typically including carrots, broccoli, snow peas, and mushrooms, prepared without the use of oil.

Steamed mixed vegetables and tofu, typically includes a variety of seasonal vegetables cooked without oil, salt, and cornstarch to maintain simplicity.

Steamed chicken with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically prepared without the use of oil or starch.

Steamed shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of oil.

Steamed chicken and broccoli, typically prepared without the use of oil, salt, or MSG, aiming for a lighter dish.

Crispy rolls filled with shrimp and vegetables, wrapped in a delicate pastry.

Eight pieces of wontons, deep-fried, typically filled with a savory pork mixture.

Marinated chicken wings, deep-fried to achieve a golden crispness, typically served in a portion of six pieces.

Golden-brown dumplings with a crispy exterior, filled with a savory blend of minced meat and vegetables. Six pieces per serving.

Steamed dumplings, typically consisting of a mixture of minced pork and finely chopped vegetables, wrapped in a thin dough and carefully steamed to create six succulent pieces.

Beef skewered and typically includes a teriyaki sauce glaze. Four pieces.

Barbecued spare ribs available in small or large sizes.

Combination of appetizers, comes with barbecued spareribs, egg rolls, fried wonton, chicken wing and beef teriyaki.

Crispy fried wontons filled with creamy cheese, served in a portion of six.

Chicken skewers marinated in a sweet and savory teriyaki sauce.

Golden-fried scallops, typically served as a set of ten pieces, often accompanied by a light seasoning.

Golden, crispy French fries available in small or large sizes.

Wonton soup available in pint or quart sizes with delicate dumplings in a clear broth.

Hot & spicy.

Quarter. Sliced fresh pork with vegetable, (served for two).

Quarter. Crab meat chicken and green peas in an exciting combination. (served for two).

Hot & spicy. Thinly sliced beef sautéed with green onions.

Beef with fresh broccoli, lightly stir fried.

Slices of beef sautéed with pea pods in a rich brown sauce.

Hot & spicy. Thin sliced of beef sautéed with baby corn, broccoli and other vegetables in a spicy pepper sauce. Hot!

Shredded beef sautéed with chinese vegetables and eggs. Served wrapped in thin mandarin pancakes with plum sauce.

Green pepper onion sautéed with brown sauce.

Hot & spicy. Beef with vegetables in ight garlic sauce. Hot!

Tender slices of beef with scallops, water chestnuts and pea pods in a rich brown sauce.

Hot & spicy. Sliced of beef and shrimp sautéed with vegetable & peanuts in a rich brown sauce. Hot!

Hot & spicy.

Hot & spicy.

Hot & spicy. Carrot, water chestnut & beef.

Sautéed beef and string beans. Options include various rice and lo mein choices, like roast pork, chicken, shrimp, or beef varieties.