Happy Garden Menu

Steamed rice, served per person, is a portion of light and fluffy white rice.

Choice of Chicken, BBQ Pork, Beef, or Vegetable

Pan-fried dumplings, typically filled with a mix of minced pork and finely chopped vegetables, encased in a thin dough wrapper.

Spicy.

Egg rolls filled with a mix of vegetables and possibly meats, wrapped in a thin dough and deep-fried until crispy.

Spicy.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Tender prawns coated in a honey glaze, accompanied by crunchy caramelized walnuts and fresh cilantro garnish.

Spicy.

Choice of Chicken, BBQ Pork, Beef, or Vegetable

Egg rolls filled with a mix of vegetables and possibly meats, wrapped in a thin dough and deep-fried until crispy.

Spicy.

Crispy fried wontons filled with a savory crab mixture, served with a side of dipping sauce.

Includes crab butterfly, egg rolls, fried wonton (no meat), and fried prawns.

Crispy wontons filled with a savory meat blend, deep-fried to golden perfection, typically served with sweet and sour sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Crispy chicken, lettuce, carrots, and crispy noodles, typically includes a special dressing and topped with sesame seeds.

Lightly battered squid, deep-fried and typically served with a side of tangy dipping sauce.

Pork spareribs, deep-fried and typically includes a savory coating or marinade.

Fresh prawns are dipped in a special batter and deep-fried, typically accompanied by a sweet and sour sauce.

Contains Chicken and Shrimp

Seaweed soup typically includes sun-dried seaweed and tofu, served in a clear broth.

Minced beef and egg whites combined with cilantro and mushrooms, typically served in a savory broth.

A creamy blend of chicken, sweet corn, and eggs, typically found in a smooth and comforting broth.

Fresh crab meat and fish maw served in a traditionally prepared broth, typically includes egg whites for a smooth texture.

Features winter melon and a medley of seafood, often including shrimp and scallops, in a clear, savory broth.

Seafood with tofu soup combines shrimp, crab, scallops, and tofu in a savory broth, often enhanced with vegetables and egg whites.

Dried scallops paired with a medley of seafood in a savory broth, typically includes a variety of shellfish and vegetables.

A savory broth filled with wontons, shrimp, sliced pork, crisp lettuce, carrots, and peas.

Yee-fu wonton soup typically includes handcrafted wontons in a seasoned broth, complemented by strands of yee-fu noodles and garnished with select greens.

Shrimp wontons served in a savory broth, typically includes scallions and select vegetables.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Thin, soft pancake traditionally used to wrap mu shu fillings, including meats and vegetables, typically accompanied by hoisin sauce.

Prawns stir-fried with cabbage, bamboo shoots, carrots, scallions, and egg, typically includes mandarin pancakes for wrapping.

Shredded cabbage, bamboo shoots, mushrooms, and eggs, typically stir-fried and served with mandarin pancakes and hoisin sauce.

Spareribs cooked in a sweet and tangy sauce, often accompanied by hints of garlic and ginger.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy.

Spicy.

Pork spareribs, tenderly cooked and enveloped in a vibrant orange sauce, offering a balance of sweetness and citrus tang.

Tender beef steak strips sautéed and served with a rich butter garlic sauce, typically includes a selection of vegetables.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Spicy.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with fresh snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Beef steak strips stir-fried in traditional Chinese seasonings, typically including a blend of soy sauce, ginger, and garlic.

Sliced beef steak stir-fried with Chinese greens, such as baby bok choy, in a savory brown sauce, typically includes garlic.

Spicy.

Spicy.

Sliced beef sautéed in a rich oyster sauce, typically accompanied by a selection of vegetables such as mushrooms and bamboo shoots.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Spicy.

Tender chicken stir-fried with a variety of fresh vegetables

Boneless chicken sautéed with fresh and black mushrooms in a savory brown sauce.

Tender chicken breast slices in a tangy lemon sauce, garnished with fresh lemon slices.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as carrots, celery, and water chestnuts, served in a savory brown sauce.

Spicy.

Half of a chicken, deep-fried to achieve a crispy exterior, typically includes the skin and is served bone-in.

Half duck, marinated with Chinese spices and slow roasted until golden. Served bone-in.

Roasted whole duck, traditionally served with house-made pancakes, scallions, cucumber, and hoisin sauce for wrapping.

Spicy.

Spicy.

Tender shrimp, scallops, and fish fillets stir-fried with crisp broccoli and carrots.

Spicy.

Spicy.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Rock cod fillet, typically includes bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Prawns sautéed with a selection of vegetables, typically served in a delicately balanced sauce, drawing inspiration from traditional Chinese culinary techniques.

Spicy.

Stir-fried shrimp with celery, water chestnuts, zucchini, carrots, and straw mushrooms, garnished with cashew nuts.

Tender squid stir-fried with fresh Chinese greens, seasoned with aromatic spices and a hint of garlic.

Fried tofu combined with a selection of seafood, gently sautéed and served with a savory sauce.

Spicy.

Tender prawns coated in a honey glaze, accompanied by crunchy caramelized walnuts and fresh cilantro garnish.

Prawns sautéed with ginger and scallions, typically includes a light sauce to enhance the natural flavors of the seafood.

Tender rock cod fillet and soft tofu braised together, typically includes mushrooms and vegetables, served in a traditional clay pot.

Sizzling chicken typically includes tender chicken pieces, sautéed with onions and a variety of vegetables, served in a hot clay pot with a special sizzling sauce.

Slow-braised beef stew in a clay pot, typically includes a variety of garden vegetables for a hearty and comforting dish.

Spicy.

Chicken and tofu stewed with pieces of salted fish in a traditional clay pot, offering a harmonious blend of flavors.

A harmonious blend of vegetables, served in a traditional clay pot, capturing the essence of a garden in every bite.

Prawns sautéed with a selection of vegetables, typically includes snow peas and mushrooms, served over crisply sizzled rice.

Spicy.

Oysters sautéed with aromatic ginger and scallions, served on a hot sizzling platter.

Spicy.

Spicy.

Fresh Chinese broccoli lightly stir-fried and served with a rich oyster sauce.

Spicy.

Sautéed shiitake and button mushrooms with soft tofu in a savory brown sauce, typically includes a blend of garlic and select vegetables.

Stir-fried assorted vegetables typically include a vibrant selection of broccoli, carrots, mushrooms, and bok choy, sautéed in a light sauce.

Tofu is braised and typically includes a mix of vegetables like baby bok choy and mushrooms, served in a savory brown sauce.

A harmonious blend of tofu, mushrooms, bamboo shoots, and various vegetables, stir-fried and typically served in a savory sauce.

Spicy.

Spicy.

Chinese mustard greens sautéed with garlic, offering a simple yet savory blend of flavors.

Three egg patties combined with a medley of vegetables such as carrots, peas, and onions, topped with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Mixed vegetables, meats, and seafood over choice of plain or Hong Kong style crispy noodles.

Savory beef and tangy tomato over choice of plain or crispy Hong Kong style noodles.

Spicy. Choice of skinny rice noodles or flat rice noodles.

Spicy.

Tender shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried together for a classic Chinese fried rice dish.

Stir-fried rice with salted fish and chicken, typically includes eggs, green onions, and a mix of vegetables for added texture and flavor.

Diced chicken, BBQ pork, shrimp, and Chinese mushrooms stir-fried with vegetables, typically served with a savory gravy.

Tender shrimp, diced char siu pork, scrambled eggs, peas, and chopped lettuce stir-fried with seasoned rice.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Choice of chicken bbq pork beef or vegetable

Stir-fried rice with chicken, char siu (barbecue pork), shrimp, egg, corn, and green onions, typically includes a mix of vegetables.

Stir-fried rice with dried scallops and egg whites, often accompanied by scallions for added flavor.

Homemade sweet and sour sauce, a 2oz serving of our crafted blend, typically includes a tangy and sweet mixture.