Happy Garden Menu

Hot and spicy.

Wonton soup with options for large or small servings.

Crispy sweet and sour chicken balls served with fried rice, egg roll, and sweet and sour dipping sauce.

8 pieces.

Battered chicken chunks deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, all tossed in a savory brown sauce.

Variety of fried rice with chicken, roast pork, or vegetables. Available in large or small sizes.

General Tso's chicken, hot and spicy, served with choice of rice or lo mein, including beef, chicken, shrimp, and veggie options.

Chicken and broccoli paired with a variety of rice options: fried, brown, veggie fried, and more, or lo mein substitutes. Available in large or small sizes.

Bourbon chicken served with choice of rice: various fried rice options, lo mein variations, or white rice. Available in large or small sizes.

8 pieces.

Boneless spare ribs, available in large or small sizes.

20 pieces.

Chicken skewers marinated in a sweet and savory teriyaki sauce.

Pan-fried wontons, filled and served with a hot and spicy garlic sauce.

3 pieces.

Crispy, golden-brown roll filled with shredded vegetables and savory seasonings.

12 pieces.

Cold egg noodles tossed in a spicy sesame and peanut butter sauce, typically garnished with sesame seeds.

Crispy dough filled with a mix of shredded vegetables, typically cabbage and carrots, served as a spring roll.

Imitation crabmeat sticks, typically served in a set of four, lightly breaded and fried to a golden crisp.

Chicken pieces stir-fried with onions, green peppers, and carrots, typically includes a hot and spicy sauce.

Barbecued spare ribs, egg roll, fried shrimp, crabmeat, beef strips, crab rangoon.

Spare ribs, bar-b-q, available in large or small sizes.

Hot and sour soup, spicy, available in large or small.

Chinese egg drop soup mixed with wontons. Available in large or small sizes.

Egg drop soup: Silky broth with ribbon-like egg strands. Available in large or small.

Chicken rice soup available in large or small sizes.

Chicken noodle soup available in large or small sizes, featuring tender chicken with noodles in a savory broth.

Soft bean curd and assorted vegetables simmered together in a savory broth, designed to serve two.

A harmonious blend of chicken, shrimp, and pork with a variety of mixed vegetables, served in a homemade broth.

Shrimp, scallops, crab meat, and a variety of vegetables served in a traditional Chinese broth.

Shrimp with noodles or vegetables, available in large or small, chop suey or chow mein style.

Crisp vegetables, choice of large or small, available as chop suey or vegetable chow mein.

Beef chow mein or chop suey available in large or small. Choose your style: stir-fried noodles or sautéed beef with vegetables.

Roast pork with stir-fried noodles or vegetables. Options for large or small, and chop suey or chow mein style.

Savory blend of mixed meats and vegetables, served over crispy 'lo mian' noodles or steamed white rice. Option for house special sauce.

Tender beef slices, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, all tossed in a savory brown sauce.

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.

Stir-fried thin rice noodles with chicken, typically includes egg, carrots, celery, and various seasonal vegetables.

Stir-fried thin rice noodles with a variety of vegetables, typically including cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp, egg, and a blend of vegetables including carrots, celery, and green onions.

Rice vermicelli noodles stir-fried with roast pork, typically includes cabbage, carrots, onion, and bean sprouts, seasoned with a blend of sauces.

Hot and spicy.

Thin rice noodles stir-fried with beef, complemented by a medley of vegetables such as carrots, celery, and green onions.

House special fried rice combines chicken, shrimp, pork, and vegetables, typically stir-fried with rice and seasoned to enhance flavors.

Variety of fried rice with chicken, roast pork, or vegetables. Available in large or small sizes.

Stir-fried white rice with shrimp, chicken, and pork, typically includes peas, carrots, and eggs.

General Tso's bean curd served with choice of rice: regular, fried varieties, lo mein options, including chicken, beef, shrimp, or veggie.

Bean curd prepared in a traditional home style, served with a choice of rice or lo mein, including options like chicken, beef, shrimp, or vegetarian.

Assorted vegetables served with choice of rice including fried, brown, veggie, or white; options with chicken, beef, shrimp lo mein or fried rice.

Bean curd in spicy Szechuan sauce. Choice of rice includes fried, brown, veggie, chicken, beef, shrimp, or regular lo mein substitute.

Sauteed snow peas. Choice of white, brown, fried rice, veggie fried rice, chicken/beef/shrimp fried rice, or various Lo Mein options instead of rice.

Pork and broccoli paired with a choice of rice or lo mein; options include varieties from fried rice to shrimp lo mein. Large size only.

Pork with Chinese vegetables. Large size option available. Choose from multiple rice varieties or lo mein substitutes, including fried, brown, veggie, chicken, beef, shrimp, or white rice.

Pork with snow peas, available in large. Choose from an array of rice options, including varieties of fried rice and lo mein, or opt for white rice.

Pork in savory black bean sauce. Choice of rice: fried varieties, lo mein options, brown, or white.

Double Cooked Pork served with choice of rice or lo mein, including fried, brown, veggie, chicken, beef, shrimp, or white options.

Chicken Egg Foo Young paired with choice of rice or lo mein, including vegetable, chicken, beef, shrimp, or brown and white rice options.

Asian-style omelette with roast pork. Options include various rice or lo mein: fried, brown, veggie, chicken, beef, shrimp, or regular.

Beef Egg Foo Young: Asian-style omelette with choice of rice including fried, brown, veggie, chicken, beef, shrimp, white, or lo mein options.

Shrimp Egg Foo Young with multiple rice or lo mein options including fried, brown, veggie, chicken, beef, shrimp, or plain.

Asian-style omelette with mixed vegetables. Served with choice of rice or lo mein varieties, including chicken, beef, shrimp, or veggie options.

Pork in sweet and sour sauce. Options: variety of rice including fried, brown, and lo mein options. Sizes: large or small.

Sweet & sour shrimp with choice of rice, including various fried rices, lo mein options, or white rice. Available in large or small sizes.

Sweet and sour chicken balls with choice of fried, brown, or white rice; veggie, chicken, beef, or shrimp fried rice; chicken, beef, or shrimp lo mein.

Hot and spicy.

Shrimp, Chinese vegetables. Options: selection of fried, brown, or white rice; lo mein variations. Sizes: large, small.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce. Choice of rice: fried, brown, veggie, white, chicken, beef, or shrimp varieties; lo mein options available.

Shrimp and cashew nuts; offers rice varieties including fried, brown, and lo mein options. Large and small sizes available.

Beef with broccoli served with a choice of rice or lo mein, including fried, brown, veggie, chicken, beef, shrimp varieties. Available in large or small sizes.

Hot and spicy.

Beef and mushrooms, choice of rice including fried varieties and lo mein options.

Beef with fresh Chinese vegetables. Options include rice or lo mein, with various proteins or veggie. Choose large or small.

Hot and spicy.

Hot and spicy.

Beef in savory black bean sauce. Options for rice include fried, brown, and multiple specialty varieties or lo mein substitutes.

Beef and scallions paired with choice of rice or lo mein - options include fried, brown, veggie, chicken, beef, shrimp, and regular.

Hot and spicy.

Hot and spicy.

Bourbon chicken served with choice of rice: various fried rice options, lo mein variations, or white rice. Available in large or small sizes.

Hot and spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, veggies. Choice of rice: fried, brown, or various lo mein options. Available in large or small.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts. Options include various rice or lo mein choices, such as veggie, beef, shrimp, or chicken versions. Available in large or small sizes.

Tender chicken in tangy lemon sauce. Choice of rice: fried variations, brown, or white; lo mein options include chicken, beef, shrimp, or regular.

Szechuan chicken with choice of rice including fried, brown, veggie, beef, shrimp, or white. Regular or meat lo mein available. Large or small servings.

Chicken and mushrooms paired with an extensive selection of rice choices including fried, brown, veggie, and various meats or shrimp options or lo mein substitutes.

Boneless chicken with choice of rice: fried, brown, veggie fried, chicken fried, beef fried, shrimp fried, or white. Options include chicken, beef, shrimp lo mein.

Pineapple chicken paired with various rice options including fried, brown, veggie, chicken, beef, shrimp, or regular lo mein. Available in large or small sizes.

Chicken in savory black bean sauce served with a choice of rice or lo mein options, including vegetable, beef, chicken, shrimp variations, or simple brown or white rice.

Hot and spicy.

Chicken sautéed with snow pea pods. Choice of rice: fried, brown, veggie, chicken, beef, shrimp, or regular lo mein substitute.

Crispy sweet and sour chicken balls served with fried rice, egg roll, and sweet and sour dipping sauce.

Battered chicken chunks deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Boneless ribs served with pork fried rice and an egg roll, featuring tender pork ribs marinated and cooked in a barbecue sauce.

Sliced beef and broccoli stir-fried in a traditional brown sauce, typically served as part of a combination platter.

Stir-fried steak with bell peppers and onions, typically includes a brown sauce. Served with pork fried rice and an egg roll.

Pork lightly crusted and fried, then coated in a sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Diced chicken sautéed with celery, carrots, and water chestnuts in a savory brown sauce, garnished with cashew nuts.

Stir-fried egg noodles with slices of beef and a mix of vegetables, typically includes carrots and bok choy.

Stir-fried lo mein noodles with chicken and assorted vegetables, typically includes carrots and bok choy.

Hot and spicy.

Stir-fried egg noodles with pork, typically served with pork fried rice and an egg roll.

Hot and spicy.

Sliced beef sautéed with Chinese vegetables, including bok choy, in a savory brown sauce.

Tender chicken slices stir-fried with broccoli, carrots, and onions, served alongside savory fried rice mixed with vegetables and bits of ham.

Mixed vegetables served with your choice of lo mian or white rice.

Chicken chow mein typically includes stir-fried chicken with vegetables such as onions, celery, and bok choy, mixed with crispy noodles and sautéed in a light sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically includes an accompaniment of pork fried rice and an egg roll.

Jumbo shrimps sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a light brown sauce.

Baby shrimp and sliced chicken breast sautéed with broccoli in a brown sauce.

Sliced chicken sautéed with snow peas and other vegetables, typically served in a light white sauce, accompanied by fried rice and an egg roll.

Pork sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Hot and spicy.

Shrimp cooked in a classic white sauce, typically includes peas, carrots, and egg whites, garnished with minced pork.

Broccoli sautéed in a spicy garlic sauce, typically includes a mix of garlic and other seasonings to enhance the flavor.

Hot and spicy.

Hot and spicy.

Sliced beef with onion, green onion, bamboo shoots, water chestnuts, carrots in a chef's special sauce.

Large shrimp and fresh scallops with mixed vegetables in hot garlic sauce.

Hot and spicy black pepper chicken. Choose from a variety of rice or lo mein options, including beef, shrimp, chicken, veggie, or brown.

Shrimp, chicken, pork with mixed vegetable with spicy garlic sauce.

Sesame chicken served with choice of rice or lo mein, options include fried, brown, veggie, or shrimp varieties.

Sesame beef served with a selection of rice or lo mein options, including chicken, beef, shrimp varieties, or veggie fried rice.

Orange beef, spicy. Choice of rice: fried, brown, veggie fried, or various proteins (chicken, beef, shrimp) mixed in. Regular or shrimp lo mein substitution available.

General Tso's shrimp, hot & spicy. Choice of rice includes fried, brown, veggie, various meat options, or lo mein substitute.

General Tso's Chicken, spicy. Options: assorted rice and lo mein varieties, including vegetable, chicken, beef, shrimp, or simple white rice.

Chicken, beef, shrimp, onion, green and red pepper, snow pea and spicy Szechuan sauce.

Shrimp, chicken, roast pork with mixed vegetables pan fried noodle on the bottom.

Sliced chicken with onion, green onion, bamboo shoots, water chestnuts, carrots in a chef's special sauce.

Coconut milk shrimp served with choice of rice or lo mein; including fried, brown, veggie, chicken, beef, shrimp varieties.

Beef, shrimp, chicken, pork sautéed with vegetables.

Beef with scallops, choice of rice including fried, brown, or white. Options for veggie, chicken, beef, or shrimp variations. Lo mein available as substitute.

Hunan-style spicy chicken and shrimp. Choose from a variety of rice or lo mein options, including beef, chicken, shrimp, veggie, and white rice.

Hunan Triple: Spicy mix of meats. Choice of rice includes fried, brown, veggie, chicken, beef, shrimp options, or lo mein substitute.

Dragon & Phoenix: A chef's special featuring a choice of rice or lo mein, including fried, brown, veggie, chicken, beef, shrimp, or white varieties.

Scallop, shrimp and crabmeat with mixed vegetables in white sauce.

Scallops, beef, shrimp, chicken, pork with Chinese vegetables in brown sauce.

Lobster, crabmeat, scallops and shrimp with many kinds of vegetables in white sauce.

Large serving of fried rice, typically includes egg and may contain minimal vegetables for simplicity.

Stir-fried rice typically seasoned, focusing on simplicity without vegetables or meats, catering to a smaller portion.

Steamed white rice served in a small portion.

Fried rice with egg, peas, carrots, and soy sauce, typically hand-stirred to blend flavors.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Large fried rice typically includes peas, ham, shallots, carrots, onions, and egg, all stir-fried together.

Steamed, unadulterated brown rice served in a small portion, typically offering a wholesome, nutty flavor and a chewy texture.

Steamed large portion of natural brown rice, offering a wholesome and nutritious accompaniment to any meal.

8 pieces.

Shrimp chips are typically light, airy snacks made from tapioca flour and shrimp, seasoned lightly to enhance their natural flavor.

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