Happy Garden Chinese Restaurant Menu

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Four crispy fried chicken wings, served with a choice of plain, or accompanied by various fried rice options including chicken, shrimp, pork, or beef.

Sesame coated chicken or beef, select your preferred protein.

Hot & Spicy.

Broth with delicate wontons, available in pt. or qt. sizes.

Broccoli stir-fry with choice of chicken or beef.

Crispy, golden pastry filled with savory vegetables and meat.

Assorted cans of soda. Choices include Coke, Diet Coke, Ginger Ale, Orange, and Sprite.

Pork dumplings, choice of fried or steamed, served in a set of 8.

Fried scallops, served with choice of side: plain, various fried rice options or French fries.

Spare ribs tips offered with a choice of side: plain, various fried rices (chicken, shrimp, pork, beef) or French fries.

Eight BBQ chicken wings. Choose a side: plain, various fried rice options (chicken, shrimp, pork, beef) or French fries.

Hot & Spicy

Chicken wings tossed in garlic sauce. Options for sides include plain, various fried rices (chicken, shrimp, pork, beef) or French fries.

Half chicken, expertly fried. Choose a side: plain, various fried rice options (chicken, shrimp, pork, beef), or French fries.

Crispy fried baby shrimp, served with choice of plain or alongside a variety of fried rice options: chicken, shrimp, pork, or beef.

Chicken nuggets, choice of six sides including plain, various fried rices (chicken, shrimp, pork, beef), or French fries.

Four crispy fried chicken wings, served with a choice of plain, or accompanied by various fried rice options including chicken, shrimp, pork, or beef.

Crab stick, lightly fried. Options include plain or paired with choice of french fries, chicken, shrimp, pork, or beef fried rice.

Chicken wings coated in honey. Choice of side: plain, various fried rice options, or french fries.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Spring rolls, two pieces, wrapped in a thin, crispy skin filled with a mix of vegetables, typically deep-fried.

Crispy egg roll filled with steak, cheese, and typically includes onions.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Crispy fried wontons filled with seasoned meat, served with a tangy dipping sauce.

Pork dumplings, choice of fried or steamed, served in a set of 8.

Vegetable dumplings, choice of fried or steamed, served in sets of eight.

Four pieces of toast, each topped with a minced shrimp mixture, then deep fried until golden brown.

Steamed dumplings filled with savory ingredients, offering a delicate and tender texture. Four pieces per serving.

Wonton wrapped in delicate dough, choice of spicy garlic sauce or creamy sesame sauce.

Cold egg noodles typically include a sesame peanut sauce, often garnished with cucumbers, scallions, and a sprinkle of sesame seeds.

Beef on Stick (4 pcs): Choice of beef or chicken, served as appetizers.

Chinese BBQ spare ribs, available in small or large portions.

Boneless spare ribs, available in small or large.

Sliced roast pork, available in small or large servings.

Golden-brown pan-fried wontons filled with seasoned meat and vegetables, offering a crispy exterior and tender interior. (12 pieces)

Spare rib tips, available in small or large servings.

Golden, lightly sweetened Chinese donuts, crispy on the outside and soft on the inside. (10 pieces)

Two chicken wings, two beef sticks, two fantail shrimp, two spare ribs, two cheese wonton, 2two egg roll.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton and egg drop soup blend, available in pt. or qt. sizes.

Chicken soup available in pt. or qt. sizes. Choose between noodle or rice.

Hot & Spicy.

Tender slices of meat, fresh cilantro, green onions, and bean sprouts in a savory broth.

A light broth with a medley of carrots, celery, and cabbage, providing a simple and comforting dish.

Chicken, Beef, Pork or Shrimp.

Shredded chicken combined with sweet corn in a smooth, savory broth.

A rich broth featuring shrimp, clams, and fish, garnished with tomatoes, lime, ginger slices, chili peppers, and cilantro.

Roast pork or chicken with stir-fried rice. Choose protein: pork or chicken. Available in pint or quart sizes.

Mixed vegetables with rice, available in pt. or qt. sizes.

Shrimp or beef options, served as pt. or qt. Stir-fried with rice, peas, carrots, and eggs.

House special fried rice available in pt. or qt. sizes.

Yang Chow fried rice with a choice of pt. or qt. sizes. Mixed with eggs, shrimp, chicken, and green peas.

Roasted pork or chicken mixed with soft lo mein noodles. Available in pt. or qt. sizes.

Shrimp intertwined with lo mein noodles; available in pt. or qt. sizes.

House special lo mein with a variety of meats and vegetables. Available in pt. or qt. sizes.

Soft noodles. Available in pint or quart.

Stir-fried noodles with mixed vegetables. Available in pt. or qt. sizes.

Beef stir-fried with crisp chow mein noodles. Options: pt. or qt. sizes available.

Crispy noodles topped with shrimp, chicken, beef, and assorted vegetables. Available in pt. or qt. sizes.

Crab meat stir-fried with noodles, available in pt. or qt. sizes.

Vegetable chop suey with mixed vegetables. Available in pt. or qt. sizes.

Beef or shrimp mixed with assorted vegetables in a savory sauce. Available in pt. or qt. sizes.

House Special Chop Suey: A variety of meats and vegetables in a savory sauce. Available in pt. or qt. sizes.

Crab meat stir-fried with vegetables. Available in pt. or qt. sizes.

Thin rice noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles, choice of beef or shrimp, seasoned with traditional Chinese spices.

Thin rice noodles stir-fried with chicken, roast pork, shrimp, and a mix of vegetables typically including carrots, celery, and bean sprouts.

Hot & Spicy.

Flat rice noodles sautéed with a mix of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, lightly tossed in a savory sauce.

Beef or shrimp with wide rice noodles, stir-fried in a rich savory sauce.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a medley of fresh vegetables.

Savory omelette with mixed vegetables, topped with a rich brown sauce, garnished with fresh cilantro and green onions.

Chinese-style omelet filled with mushrooms, celery, carrots, onions, and bean sprouts.

Succulent shrimp enveloped in a fluffy omelette, garnished with green onions and drizzled with a savory brown sauce.

A Chinese-style omelette featuring a mix of shrimp, chicken, and pork, accompanied by onions and Chinese vegetables.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Sliced beef, mixed vegetables. Available in pt. or qt. sizes.

Beef and mushrooms stir-fry, available in pt. or qt. sizes.

Beef stir-fried with fresh Chinese vegetables. Available in pt. or qt. sizes.

Beef in rich oyster sauce. Size options: pt. or qt.

Beef with bean sprout, available in pt. or qt. sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken stir-fried with a medley of Chinese vegetables, including broccoli, carrots, mushrooms, and water chestnuts, typically served in a light white sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender chicken slices stir-fried with mushrooms, bamboo shoots, and snow peas in a savory sauce.

Hot & Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, fresh green bell peppers, crisp carrots, and onions.

Sliced chicken typically paired with bean sprouts, often cooked in a light sauce, embodying a classic Chinese dish.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken breast stir-fried with pineapple, onion, and green pepper in a sweet and savory sauce.

Shrimp served in a traditional lobster sauce. Available in pt. or qt. sizes.

Shrimp paired with broccoli. Available in pt. or qt. sizes.

Shrimp, mixed vegetables, available in pt. or qt. sizes.

Shrimp stir-fried with Chinese vegetables. Available in pt. or qt. sizes.

Shrimp stir-fried with crisp bean sprouts, available in pint or quart sizes.

Shrimp stir-fried with cashew nuts. Available in pt. or qt. sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roast pork, Chinese vegetables. Options: pt., qt.

Roast pork paired with crisp bean sprouts. Available in pt. or qt. sizes.

Roast pork, mushrooms, available in pt. or qt. sizes.

Chicken balls in a tangy sweet and sour sauce. Size options: pint or quart.

Sweet & sour shrimp available in pt. or qt. servings, tangy sauce.

Chicken, pork, and shrimp coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Fried tofu combined with a medley of vegetables, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Broccoli stir-fried and served in a savory brown sauce, typically includes hints of garlic and soy.

White meat chicken, typically coated and fried, then tossed in a sesame sauce and garnished with sesame seeds.

Chow mein with choice of beef or shrimp, served with classic Chinese noodles and mixed vegetables.

Sliced beef stir-fried with green peppers and onions, served in a rich brown sauce.

Tender shrimp in a savory lobster sauce with peas, corn, and carrots.

Sweet & sour sauce over choice of chicken or pork, served with side.

Asian-style omelette with a choice of roast pork or chicken, served with rice.

Roast pork or chicken with lo mein noodles, served with a selection of vegetables.

Mixed vegetables stir-fried, typically includes broccoli, carrots, mushrooms, snow peas, bamboo shoots, and water chestnuts in a light sauce.

Sliced beef and soft egg noodles, typically includes a mix of vegetables like onions and carrots, all stir-fried together.

Sliced roast pork and fresh broccoli sautéed in a savory brown sauce.

Roast pork stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Broccoli stir-fry with choice of chicken or beef.

Chicken or beef paired with assorted vegetables. Option to select protein.

Tender chicken pieces stir-fried with crunchy cashew nuts, fresh green bell peppers, crisp carrots, and onions.

Hot & Spicy.

Sliced beef and mushrooms, often accompanied by bamboo shoots, carrots, and snow peas, simmered in a savory brown sauce.

Tender chicken slices stir-fried with mushrooms, bamboo shoots, and snow peas in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp sautéed with fresh broccoli, typically served in a savory brown sauce.

Tender shrimp stir-fried with broccoli, carrots, bamboo shoots, and snow peas in a savory sauce.

Beef or chicken skewered, combination option, served with side choices.

Hot & Spicy.

C27. Spare ribs available in BBQ or boneless.

Hot & Spicy.

Sesame coated chicken or beef, select your preferred protein.

Hot & Spicy.

Available in pt. or qt. servings.

Stir-fried noodles, often accompanied by a blend of sauces for added flavor.

A quart of homemade iced tea, typically brewed for a refreshing taste.

A savory blend of soy sauce and select seasonings, commonly used to enhance various dishes.

A savory blend often containing minced garlic, soy sauce, and other seasonings, used to enhance the flavor of various dishes.

2-liter soda options including Coke, Diet Coke, Ginger Ale, Orange, and Sprite.

Assorted cans of soda. Choices include Coke, Diet Coke, Ginger Ale, Orange, and Sprite.

A tangy blend of sweet and sour flavors, this sauce is a classic accompaniment for a variety of dishes, served in a half-pint quantity.

Jumbo shrimp, chicken, beef, pork with mixed Chinese vegetable.

Sliced chicken with roast pork & jumbo shrimp with assorted veg. in brown sauce.

Chicken, pork, jumbo shrimp, mixed vegetable with chef's sauce & served with fried wonton.

Hot & Spicy.

Sesame beef with proteins options including chicken.

Hot & Spicy.

Jumbo shrimp marinated with broccoli, mushrooms, and bamboo shoots, typically includes an egg white sauce.

Stick crab meat, lobster meat, jumbo shrimp, deep sea scallop sautéed with Chinese veg.

Hot & Spicy.

Sliced beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Tender shrimp coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Lobster meat, jumbo shrimp, stick crab meat, scallop sautéed with Chinese vegetable, fried noodle on the bottom.

Hot & Spicy.

Scallop and shrimp sautéed with mixed vegetables in a savory brown sauce.

Hot & Spicy.

Breaded white meat chicken, deep-fried and served with a sweet honey sauce.

Hot & Spicy.

Steamed bean curd paired with a medley of mixed vegetables, offering a light and wholesome dish.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas.

Steamed scallops served atop a bed of broccoli, prepared without the use of oil, MSG, or heavy sauces, aligning with a lighter eating approach.

Steamed scallops accompanied by a medley of mixed vegetables, prepared without the use of salt, sugar, or oil, highlighting the natural flavors.

Steamed shrimp served with broccoli, prepared without the use of oil, salt, or MSG, following the principles of a diet menu.

Plump shrimp steamed alongside a vibrant selection of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, MSG, or added sugars.

Steamed shrimp, chicken, and beef with broccoli, string beans, bean sprouts, and mushrooms typically includes a mix of these proteins and vegetables, prepared without added fats or MSG.

Tender steamed chicken paired with crisp broccoli florets, typically prepared without the addition of salt, sugar, or oil.