Happy Garden Chinese Restaurant Menu

Hot and spicy.

Hot and spicy. Chunks of boneless chicken sautéed with broccoli in Hunan sauce.

Sweet and sour chicken balls in a tangy sauce. Available in pint or quart sizes.

Soft, slightly chewy noodles; available in pint or quart sizes.

Marinated chicken pieces skewered and cooked, typically served with a special sauce.

Chicken Lo Mein available in pint or quart sizes, combining tender chicken strips with classic stir-fried noodles and assorted vegetables.

Classic crispy egg roll filled with flavorful roast pork and vegetables.

Deep-fried egg rolls filled with a mix of vegetables, typically including cabbage and carrots.

White rice available in pint or quart sizes.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Deep-fried egg rolls filled with a mix of vegetables, typically including cabbage and carrots.

Not with rice or noodles.

Soft, pillowy rolls sweetened with a hint of sugar, typically enjoyed as a light starter.

Six baby shrimp are lightly battered and fried, typically served with a sweet and sour sauce.

Eight pieces of dumplings, steamed and typically includes a mixture of ground pork and finely chopped vegetables, encased in a thin dough wrapper.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp finish. Served in a portion of eight.

Marinated chicken pieces skewered and cooked, typically served with a special sauce.

Egg roll, cheese wonton, fried wonton, fantail shrimp, chicken on a stick. Chicken wings 2 each.

Crispy fried wontons filled with creamy cheese, offering a delightful crunch in every bite.

Eight deep-fried chicken wings, typically seasoned with a blend of spices to enhance their natural flavors.

Boneless spare ribs, available in small or large sizes.

Egg drop soup with choice of pint or quart size.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup with a choice of pint or quart size.

Vegetable soup, choice of pint or quart sizes.

Hot and spicy.

A blend of chicken, roast pork, and shrimp, typically accompanied by a variety of vegetables, served in a savory broth.

Wonton and egg drop soup blend, available in pint or quart sizes.

Roast pork yat gar mein combines slices of roast pork with noodles and assorted vegetables in a traditional broth.

Roast pork slices with stir-fried noodles. Available in pint or quart sizes.

Vegetable Chow Mein: Mixed fresh veggies with traditional noodles. Available in pint or quart sizes.

Beef strips stir-fried with chow mein noodles. Size options include pint or quart.

Shrimp chow mein with crisp vegetables. Available in pint or quart sizes.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Lobster chow mein available in pint or quart; serves with noodles.

Steamed vegetable delight typically includes a medley of fresh vegetables such as broccoli, carrots, and snow peas, gently steamed to preserve their natural flavors.

Steamed chicken served with broccoli, prepared without the use of oil, salt, or MSG, following special diet considerations.

Shrimp and broccoli, steamed to highlight their natural flavors, typically without the addition of oil or MSG.

Steamed shrimp served with a medley of vegetables, typically incorporating ingredients like broccoli, carrots, and mushrooms, prepared without the addition of oil or salt.

Steamed shrimp with snow peas typically includes tender shrimp and crisp snow peas, gently steamed to preserve their natural flavors.

Steamed shrimp and chicken with broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken paired with crisp snow peas, often accompanied by a subtle sauce, highlighting the natural flavors of both ingredients.

Steamed chicken with a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of oils.

Sweet and sour chicken balls in a tangy sauce. Available in pint or quart sizes.

Fried shrimp, sweet and sour sauce. Available in pint or quart size.

Pork, chicken and shrimp, mixed together.

Shrimp stir-fried with rice, options for pint or quart sizes.

Chicken, peas, carrots, and onions. Choice of pint or quart size.

Beef stir-fried with rice, available in pint or quart sizes.

Steamed jasmine rice stir-fried with soy sauce, peas, and onions. Available in pint or quart sizes.

House special fried rice, mixed with select meats and vegetables. Available in pint or quart sizes.

Vegetable medley tossed with seasoned rice. Available in pint or quart sizes.

Chicken Lo Mein available in pint or quart sizes, combining tender chicken strips with classic stir-fried noodles and assorted vegetables.

Shrimp stir-fried with lo mein noodles, available in pint or quart sizes.

Beef lo mein. Choices of pint or quart sizes.

Soft, slightly chewy noodles; available in pint or quart sizes.

Sautéed mixed vegetables with lo mein noodles. Available in pint or quart sizes.

Chicken, shrimp and roast pork.

Skinny rice noodles stir-fried with chicken, complemented by a mix of vegetables including carrots, bean sprouts, and scallions, typically seasoned to enhance flavors.

Thin rice noodles stir-fried with shrimp and a medley of vegetables including carrots, celery, and green onions, typically accented with scrambled egg.

Stir-fried thin rice noodles with beef, typically includes scrambled egg and a mix of vegetables such as carrots, celery, and onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables including cabbage, celery, carrots, and bean sprouts.

Hot and spicy.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, served with pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled egg, served with pancakes for wrapping.

Shrimp sautéed with eggs, bamboo shoots, cabbage, carrots, and mushrooms, served with Mandarin pancakes for wrapping.

Stir-fried cabbage, mushrooms, bamboo shoots, and green onions, typically includes egg, wrapped in thin pancakes with a side of plum sauce.

Chinese omelette featuring chicken and a blend of vegetables such as bean sprouts and onions, typically served with a savory sauce.

Shrimp egg foo young, a Chinese-style omelette, typically includes shrimp, eggs, cabbage, and bean sprouts, often complemented by onions.

Pan-fried egg patty mixed with a medley of vegetables such as broccoli, carrots, bean sprouts, onions, and mushrooms, typically served with a savory sauce.

Egg foo young crafted with a blend of shrimp, chicken, and roast pork, enveloped in a light egg mixture, typically served with a savory brown sauce.

Beef egg foo young is a Chinese-style omelette, typically including beef, eggs, and a mix of vegetables such as peas, carrots, and onions, served with a savory gravy.

Lobster egg foo young is a Chinese-style omelette, incorporating succulent lobster and mixed vegetables, often served with a savory sauce.

Sliced steak and onions, seasoned with pepper. Available in pint or quart sizes.

Sautéed beef with bell pepper and broccoli, available in pint or quart sizes.

Beef with mixed vegetables, available in pint or quart sizes.

Beef with almond ding, available in pint or quart.

Sautéed beef paired with mushrooms. Available in pint or quart sizes.

Thinly sliced beef, crisp snow peas. Options: pint or quart size.

Hot and spicy.

Tender beef in savory black bean sauce. Available in pint or quart sizes.

Roast pork enveloped in savory black bean sauce. Available in pint or quart.

Roasted pork paired with mixed vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, almond ding, available in pint or quart sizes.

Roast pork and snow peas, available in pint or quart sizes.

Chicken pieces sautéed with black bean sauce; available in pint or quart sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken almond ding: Diced chicken with almonds, served in pint or quart sizes.

Chicken with crisp snow peas available in pint or quart sizes.

Hot and spicy.

Chicken, mushrooms, available in pint or quart sizes.

Chicken with mixed vegetables. Available in pint or quart sizes.

Lobster sauce, choice of pint or quart.

Shrimp enveloped in lobster sauce. Available in pint or quart sizes.

Shrimp coated in savory mushroom sauce. Available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Shrimp sautéed with mixed Chinese vegetables, available in pint or quart sizes.

Shrimp, pepper, and broccoli. Size options: pint or quart.

Hot and spicy.

Diced shrimp, almonds, mixed vegetables. Available in pint or quart sizes.

Shrimp and snow peas in a light sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli stir-fried and coated in a savory oyster sauce, typically includes a blend of garlic and a touch of soy sauce for added depth.

Hot and spicy.

Shrimp, chicken, beef, roast pork, broccoli, and Chinese vegetables.

Crispy chunks of white meat chicken, deep-fried and tossed in a sweet honey sauce.

With beef, chicken, lobster, shrimp, roast pork, broccoli, and garden vegetables.

Chunks of chicken are deep-fried and then sautéed with pineapple, typically accompanied by a mix of vegetables in a sweet and sour sauce.

Chunks of chicken, typically sautéed, accompanied by a sweet and creamy coconut sauce.

Shrimp lightly fried and served in a creamy coconut sauce, drawing from traditional Cantonese culinary techniques.

Hot and spicy. Chunks of steak with orange peel in spicy sauce.

Hot and spicy.

Chunks of chicken deep-fried and tossed in a special sesame sauce, typically garnished with sesame seeds.

Sliced tender beef sautéed with our special sesame sauce, typically includes a sprinkle of roasted sesame seeds.

Roast pork, beef, and chicken.

Hot and spicy. Sliced pork, shrimp, chicken sautéed with vegetables in spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with celery, carrots, water chestnuts, and mushrooms, served in a brown sauce, topped with cashew nuts.

Fresh shrimp sautéed with cashew nuts, typically includes vegetables and spices in a chef's special brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Stir-fried with beef, onions, and bok choy, typically includes a savory brown sauce. Does not contain noodles.

Sliced steak sautéed with bell peppers and onions in a rich brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Shrimp with lobster sauce typically includes shrimp cooked in a savory egg and minced pork sauce, garnished with scallions.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a delicate white sauce.

Lightly breaded pork, typically includes onions, peppers, and pineapple, served in a sweet and sour sauce.

Golden-battered chicken balls doused in a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.

Marinated chicken, deep-fried and tossed in a sweet and tangy honey mustard sauce.

Chinese-style omelette featuring roasted pork, cabbage, onions, and bean sprouts, typically served with a savory sauce.

Tender slices of roast pork sautéed with a variety of Chinese vegetables, including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically served with pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Jumbo shrimp and fresh broccoli sautéed in a savory brown sauce. This combination plate includes pork fried rice and an egg roll.

Assorted vegetables, typically including broccoli, carrots, and mushrooms, lightly sautéed and served with a savory sauce.

Hot and spicy.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, then sprinkled with sesame seeds and accompanied by broccoli.

Hot and spicy.

Sliced chicken and broccoli, often accompanied by carrots, sautéed in a savory brown sauce.

Boneless spare ribs, typically marinated and cooked in a barbecue sauce.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, mixed vegetables, typically includes celery, carrots, and water chestnuts, in a savory brown sauce.

Hot and spicy.

Stir-fried lo mein noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried egg noodles with pork and a mix of vegetables, typically including cabbage and carrots.

Sliced beef sautéed with an assortment of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Sautéed chicken and snow peas, accompanied by water chestnuts and carrots, enveloped in a delicate white sauce.

Stir-fried chicken with a medley of vegetables including broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, and mushrooms, all tossed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Homemade fried noodles typically include hand-pulled noodles stir-fried with a variety of vegetables and sometimes meat, seasoned with soy sauce and spices.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.