Happy Garden Chinese Restaurant Menu

Bamboo shoots, cabbage, carrots, and celery sautéed with white sauce, wrapped in egg flour skin then deep-fried until golden brown and crispy.

Crab meat and cream cheese encased in wonton wrappers, typically deep-fried to achieve a crispy texture.

Stir-fried rice featuring BBQ pork, complemented with eggs, peas, carrots, and green onions.

Hot and spicy.

Shrimp, chicken, beef with peas, green onion, carrots, and bean sprouts.

Chicken breast dipped in a light batter and deep-fried, then quick sautéed in sweet and sour sauce with onion, bell pepper, and carrots.

Hot and spicy.

Served with steamed rice or fried rice. soup and appetizer.

Sliced tender beef toss cooked with broccoli, carrots, and in deliciously dark sauce.

Pot Stickers, BBQ Pork, or Egg Roll. Soup selections: Sizzling Rice or Wonton Soup. Choose White Rice or BBQ Pork Fried Rice.

House Special Chow Mein, Mongolian Beef (Spicy), General Tso's Chicken (Spicy), Sweet & Sour Chicken. Appetizer choice: Pot Stickers, BBQ Pork, Egg Roll. Soup choice: Sizzling Rice Soup, Wonton Soup. Rice choice: White Rice or BBQ Pork Fried Rice.

Shrimp with vegetables, Mongolian beef (spicy), General Tso's chicken (spicy), sweet & sour chicken, or house special chow mein. Choice of appetizer: pot stickers, BBQ pork, or egg roll. Choice of soup: sizzling rice soup or wonton soup. Choice of rice: white rice or BBQ pork fried rice.

**Green Salad** **Dinner Combo E (for 5)** **Description:** Choice of Mongolian Beef, General Tso's Chicken, Shrimp with Vegetables, Mandarin Spare Ribs, Sweet & Sour Chicken, or House Special Chow Mein. Select one appetizer (Pot Stickers, BBQ Pork, or Egg Roll) and soup (Sizzling Rice or Wonton Soup). Includes White Rice or BBQ Pork Fried Rice.

For six. Choose one entrée (cashew chicken, Mongolian beef, General Tso's chicken, sweet & sour chicken, chow mein, shrimp with vegetables, or spare ribs), appetizer (pot stickers, BBQ pork, or egg roll), soup (sizzling rice or wonton), and rice (white or BBQ pork fried).

Pot Stickers, BBQ Pork, or Egg Roll. Soup choice: Sizzling Rice or Wonton. White or BBQ Pork Fried Rice.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Fresh pork marinated in Chinese BBQ sauce, then roasted.

Meaty pork spareribs marinated in Chinese BBQ sauce, then roasted.

Prawns dipped in a light batter and deep-fried. Served with sweet and sour sauce or ask for hot mustard.

Crab meat and cream cheese encased in wonton wrappers, typically deep-fried to achieve a crispy texture.

Deep fried squid, typically includes a mix of salt and pepper, often accompanied by scallions and a hint of chili for a slight kick.

Deep-fried tofu, typically accompanied by a sweet and chili sauce.

Hot and spicy.

Boiled wonton or noodles with shrimp, chicken, BBQ pork, and vegetables.

Spinach and bean curd in broth. Available in large or small sizes.

Chicken broth with a chunk of shrimp, water chestnuts, carrots, and peas. Served with sizzling hot rice at your table.

Shrimp, scallops, crab meat, and vegetables cooked.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Hot and spicy. Sliced choice beef filet marinated in special sauce quick sautéed with red hot peppers and served over crispy rice noodles sticks.

Sliced tender beef toss cooked with broccoli, carrots, and in deliciously dark sauce.

Sliced tender beef filet sautéed with snow peas, carrots, mushrooms in dark seasoned sauce.

Beef sautéed with fresh onion, bell pepper, carrots cooked infamous south sea rice curry sauce.

Sautéed in brown sauce.

Hot and spicy. Sliced beef with hot red peppers, water chestnuts, snow peas, and vegetables in hot and spicy sauce.

Sliced beef and green pepper in dark seasoned sauce.

Hot and spicy. Sliced tender beef sautéed with red hot peppers, bamboo shoots, celery, baby corn, carrots in hot and spicy sauce.

Sliced tender beef ripe tomato, onion, and green pepper in light brown sauce.

Hot and spicy.

Hot and spicy.

Served with steamed rice and bbq pork fried rice.

Stir-fried beef with string beans, onions, and garlic in a savory brown sauce.

Hot and spicy. Shredded pork, bamboo shoots, Chinese mushrooms in hot and spicy sauce.

Cubes of pork tenderloin dipped in egg batter and deep-fried until crispy, then sautéed with bell pepper, onions, carrots, and pineapple chunks in piquant sweet and sour sauce.

Sliced roasted pork toss cooked with broccoli in deliciously seasoned sauce.

Hot and spicy.

Hot and spicy. Diced chicken sautéed with red hot peppers, yellow onion, carrots, celery, green peppers, and peanuts in hot spicy sauce.

Thinly sliced chicken sautéed with snow peas, mushrooms, and vegetables in a light wine sauce.

Chicken breast dipped in a light batter, then dipped fried. Served with a fresh and tangy lemon sauce.

Served with steamed rice or fried rice. soup and appetizer.

Chicken, bamboo shoots, mushrooms, cabbage Chinese mushrooms, and fluffed egg quick sautéed. Served with four homemade paper-in pancakes and Peking sauce.

Chicken breast dipped in a light batter and deep-fried, then quick sautéed in sweet and sour sauce with onion, bell pepper, and carrots.

Diced chicken, bell pepper, carrots, and onions cooked in famous south seas rick curry sauce.

Diced chicken, sautéed with green pepper, onion, and carrots in a black bean sauce.

Thinly sliced chicken sautéed with snow peas, water chestnuts, and carrots in a light seasoned sauce.

Served with steamed rice and bbq pork fried rice.

Hot and spicy. Sliced chicken white meat sautéed with red hot pepper, water chestnuts, snow peas, carrots toss cooked in hot and spicy sauce.

Served with steamed rice or fried rice. soup and appetizer.

Hot and spicy. With bone.

Served with steamed rice and bbq pork fried rice.

Hot and spicy.

Hot and spicy.

Served with steamed rice and bbq pork fried rice.

Stir-fried chicken and string beans in a savory brown sauce.

Beef, pork, chicken, scallop, and shrimp with vegetables on hot plate.

Shrimp sautéed with vegetables in wine sauce.

Shrimp with cashew nut, bamboo shoots, diced celery in a dark sauce.

Shrimp with green pepper, onion, and carrots.

Hot and spicy. Shrimp, bamboo shoots, snow peas, and vegetables cooked in hot spicy sauce.

Hot and spicy. Shrimp sautéed with red hot peppers, yellow onion, carrots, green pepper, celery, and peanuts in hot spicy sauce.

Vegetables toss cooked with sauce and whipped egg.

Shrimp, bamboo shoots, mushrooms, and fluffed eggs quick sautéed. Served with four homemade paper-thin pancakes Peking sauce.

Shrimp cooked with fresh tender broccoli, carrots in white sauce.

Shrimp, scallop, calamari, and imitation crab meat sautéed with vegetables in wine sauce.

Shrimp, onion, bell pepper and mushroom in hot spicy sauce.

Hot and spicy. Shrimp sautéed with red hot pepper, bamboo shoots, celery, and vegetables in hot and spicy sauce.

Served with steamed rice and bbq pork fried rice.

Hot and spicy.

Hot and spicy. Calamari sautéed with red hot peppers, yellow onion, green pepper and peanuts in hot and spicy sauce.

Calamari with green pepper, onion, and carrots.

Served with steamed rice and bbq pork fried rice.

Deep-fried shrimp seasoned with a blend of salt and pepper, often accompanied by diced onions, bell peppers, and a hint of jalapeño for a slight kick.

Sweet and refreshing whole longan fruits, served chilled for a light and fruity dessert experience.

Slivered snow peas, bamboo shoots, mushrooms, baby corn, carrots, celery, and broccoli toss cooked and served in wine sauce.

Served with steamed rice and bbq pork fried rice.

Hot and spicy.

Hot and spicy. Bean curd, carrots, peas, and mushrooms sautéed in hot and spicy sauce.

Served with steamed rice and bbq pork fried rice.

Stir-fried rice with shrimp, peas, carrots, scrambled eggs, and bean sprouts.

Pork fried rice combines marinated pork with peas, carrots, onions, and scrambled eggs, stir-fried with rice in a savory sauce.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice featuring BBQ pork, complemented with eggs, peas, carrots, and green onions.

Large or small steamed rice options.

Stir-fried noodles with shrimp, typically includes cabbage, onions, and carrots.

Served with steamed rice or fried rice. soup and appetizer.

Stir-fried egg noodles with bbq pork, typically includes cabbage, bean sprouts, and onions.

Served with steamed rice or fried rice. soup and appetizer.

Tender pork slices stir-fried with crispy noodles, bean sprouts, and scallions in a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, bell peppers, and scallions, seasoned with curry powder.