Happy Garden Chinese Restaurant Menu

Hot and spicy.

Chicken breast dipped in light batter and deep fried then quick sauteed in sweet and sour sauce with onion bell pepper and carrots. served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice. thinly sliced chicken sauteed with snow peas mushrooms and vegetables in a light wine sauce.

Hot and spicy.

Served with steamed rice or fried rice. soup and appetizer.

Hot and spicy.

Served with steamed rice or fried rice. soup and appetizer.

Sliced tender beef toss cooked with broccoli carrots in deliciously dark sauce. served with steamed rice and bbq pork fried rice.

Hot and spicy.

Served with steamed rice or fried rice. soup and appetizer. served spicy.

Cubes of pork tenderion dipped in egg batter and deep fried until crispy then sauteed with bell pepper onions carrots pineapple chunks in piquant sweet and sour sauce. served with steamed rice and bbq pork fried rice.

Hot and spicy.

Served with steamed rice or fried rice. soup and appetizer.

Served with steamed rice or fried rice. soup and appetizer.

Hot and spicy.

Diced chicken bell pepper carrots and onions cooked in famous south seas rich curry sauce. served with steamed rice and bbq pork fried rice.

Hot and spicy.

Served with steamed rice or fried rice. soup and appetizer.

Sauteed with brown sauce.

Shrimp with cashew nut bamboo shoots diced celery in a dark sauce. served with steamed rice and bbq pork fried rice.

Shrimp dipped in light batter deep fried then quick sautéed with onion bell pepper and carrots in sweet and sour sauce. served with steamed rice and bbq pork fried rice.

Shrimp sautéed in vegetable in wine sauce. served with steamed rice and bbq pork fried rice.

Hot and spicy.

Shrimped cooked with fresh tender broccoli with carrots in white sauce. served with steamed rice and bbq pork fried rice.

Spicy Mongolian Beef, General Tso's Chicken, Sweet & Sour Chicken. Appetizer options include Pot Stickers, BBQ Pork, or Egg Roll. Soup choices: Sizzling Rice Soup or Wonton Soup. Rice options: White Rice or BBQ Pork Fried Rice.

Chow mein, spicy Mongolian beef, General Tso's chicken, sweet & sour chicken. Appetizer, soup, and rice options available.

Pot Stickers, BBQ Pork, or Egg Roll. Choose between Sizzling Rice Soup or Wonton Soup. Rice choices: White Rice or BBQ Pork Fried Rice.

Mandarin Spare Ribs (Spicy), Mongolian Beef (Spicy), General Tso's Chicken (Spicy), Sweet & Sour Chicken, Chow Mein, Shrimp with Vegetables.\n\nAppetizer: Pot Stickers, BBQ Pork, or Egg Roll.\n\nSoup: Sizzling Rice Soup or Wonton Soup.\n\nRice: White Rice or BBQ Pork Fried Rice.

Sizzling rice or wonton. Rice choice: white rice or BBQ pork fried.

Green Salad. Choose from entrées like Shrimp with Walnut or Mongolian Beef. Start with Pot Stickers or BBQ Pork. Enjoy Sizzling Rice Soup or Wonton Soup. White Rice or BBQ Pork Fried Rice.

Crispy golden fried chicken wings, seasoned to perfection, served in a portion of six.

Pan-fried dumplings filled with ground pork and a blend of vegetables, typically includes a side of special dipping sauce.

Fresh pork marinated in Chinese BBQ sauce, then roasted.

Prawns dipped in a light batter and deep-fried. Served with sweet and sour sauce or ask for hot mustard.

Crab meat and cream cheese encased in wonton wrappers, deep-fried to a golden crisp.

Deep fried squid seasoned with a blend of salt and pepper, typically accompanied by diced chili peppers, scallions, and fried garlic.

Fried bean curd, typically accompanied by a sweet and chili sauce.

Creamy broth with delicate ribbons of egg. Available in cup, small, and large sizes.

Hot and spicy.

Boiled wonton or noodles with shrimp, chicken, BBQ pork, and vegetables.

Spinach with bean curd. Available in large or small sizes.

Chicken broth with a chunk of shrimp, water chestnuts, carrots, and peas. Served with sizzling hot rice at your table.

Shrimp, scallops, crab meat, and vegetables cooked.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Hot and spicy. Sliced choice beef filet marinated in special sauce quick sautéed with red hot peppers and served over crispy rice noodles sticks.

Sliced tender beef toss cooked with broccoli, carrots, and in deliciously dark sauce.

Sliced tender beef filet sautéed with snow peas, carrots, mushrooms in dark seasoned sauce.

Beef sautéed with fresh onion, bell pepper, carrots cooked infamous south sea rice curry sauce.

Sautéed in brown sauce.

Hot and spicy. Sliced beef with hot red peppers, water chestnuts, snow peas, and vegetables in hot and spicy sauce.

Sliced beef and green pepper in dark seasoned sauce.

Hot and spicy. Sliced tender beef sautéed with red hot peppers, bamboo shoots, celery, baby corn, carrots in hot and spicy sauce.

Sliced tender beef ripe tomato, onion, and green pepper in light brown sauce.

Hot and spicy.

Hot and spicy.

Served with steamed rice and bbq pork fried rice.

Hot and spicy. Shredded pork, bamboo shoots, Chinese mushrooms in hot and spicy sauce.

Cubes of pork tenderloin dipped in egg batter and deep-fried until crispy, then sautéed with bell pepper, onions, carrots, and pineapple chunks in piquant sweet and sour sauce.

Sliced roasted pork toss cooked with broccoli in deliciously seasoned sauce.

Hot and spicy.

Hot and spicy. Diced chicken sautéed with red hot peppers, yellow onion, carrots, celery, green peppers, and peanuts in hot spicy sauce.

Thinly sliced chicken sautéed with snow peas, mushrooms, and vegetables in a light wine sauce.

Chicken breast dipped in a light batter, then dipped fried. Served with a fresh and tangy lemon sauce.

Served with steamed rice or fried rice. soup and appetizer.

Chicken, bamboo shoots, mushrooms, cabbage Chinese mushrooms, and fluffed egg quick sautéed. Served with four homemade paper-in pancakes and Peking sauce.

Chicken breast dipped in a light batter and deep-fried, then quick sautéed in sweet and sour sauce with onion, bell pepper, and carrots.

Diced chicken, bell pepper, carrots, and onions cooked in famous south seas rick curry sauce.

Diced chicken, sautéed with green pepper, onion, and carrots in a black bean sauce.

Thinly sliced chicken sautéed with snow peas, water chestnuts, and carrots in a light seasoned sauce.

Served with steamed rice and bbq pork fried rice.

Hot and spicy. Sliced chicken white meat sautéed with red hot pepper, water chestnuts, snow peas, carrots toss cooked in hot and spicy sauce.

Served with steamed rice or fried rice. soup and appetizer.

Hot and spicy. With bone.

Served with steamed rice and bbq pork fried rice.

Hot and spicy.

Hot and spicy.

Served with steamed rice and bbq pork fried rice.

Beef, pork, chicken, scallop, and shrimp with vegetables on hot plate.

Shrimp sautéed with vegetables in wine sauce.

Shrimp with cashew nut, bamboo shoots, diced celery in a dark sauce.

Shrimp with green pepper, onion, and carrots.

Hot and spicy. Shrimp, bamboo shoots, snow peas, and vegetables cooked in hot spicy sauce.

Hot and spicy. Shrimp sautéed with red hot peppers, yellow onion, carrots, green pepper, celery, and peanuts in hot spicy sauce.

Vegetables toss cooked with sauce and whipped egg.

Shrimp, bamboo shoots, mushrooms, and fluffed eggs quick sautéed. Served with four homemade paper-thin pancakes Peking sauce.

Shrimp dipped in light batter deep-fried, the quick sautéed with onion, bell pepper, and carrots in sweet and sour sauce.

Shrimp cooked with fresh tender broccoli, carrots in white sauce.

Shrimp, scallop, calamari, and imitation crab meat sautéed with vegetables in wine sauce.

Shrimp, onion, bell pepper and mushroom in hot spicy sauce.

Hot and spicy. Shrimp sautéed with red hot pepper, bamboo shoots, celery, and vegetables in hot and spicy sauce.

Hot and spicy. Calamari sautéed with red hot peppers, yellow onion, green pepper and peanuts in hot and spicy sauce.

Calamari with green pepper, onion, and carrots.

Served with steamed rice and bbq pork fried rice.

Shrimp seasoned with salt and pepper, typically stir-fried with onions and bell peppers, offering a balance of simplicity and flavor.

Slivered snow peas, bamboo shoots, mushrooms, baby corn, carrots, celery, and broccoli toss cooked and served in wine sauce.

Served with steamed rice and bbq pork fried rice.

Hot and spicy.

Hot and spicy. Bean curd, carrots, peas, and mushrooms sautéed in hot and spicy sauce.

Served with steamed rice and bbq pork fried rice.

Hot and spicy.

Tender shrimp stir-fried with rice, peas, carrots, bean sprouts, and scrambled eggs.

Pork stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Fried rice with chicken, typically includes egg, peas, carrots, and onions, wok-tossed to combine flavors.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with BBQ pork, typically includes egg, peas, carrots, and green onions.

Wok-tossed jasmine rice with a medley of vegetables, typically includes peas, carrots, broccoli, and egg, subtly flavored with soy sauce.

Steamed rice – available in large or small size.

Stir-fried noodles with shrimp, cabbage, onions, and carrots, typically includes a savory sauce.

Served with steamed rice or fried rice. soup and appetizer.

Stir-fried chow mein noodles with slices of BBQ pork, typically includes cabbage, bean sprouts, and onions.

Served with steamed rice or fried rice. soup and appetizer.

Tender pork slices stir-fried with bean sprouts and mushrooms, served over crispy yellow noodles.

A mix of stir-fried noodles with broccoli, snow peas, cabbage, carrots, and bean sprouts in a savory sauce.

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory sauce.

Thin rice noodles stir-fried with shrimp, pork, bell peppers, and scallions, seasoned with curry powder.

Longan, served cold, offering a naturally sweet and refreshing taste.

Pot Stickers, BBQ Pork, or Egg Roll. Soup selections: Sizzling Rice or Wonton Soup. Choose White Rice or BBQ Pork Fried Rice.

House Special Chow Mein, Mongolian Beef (Spicy), General Tso's Chicken (Spicy), Sweet & Sour Chicken. Appetizer choice: Pot Stickers, BBQ Pork, Egg Roll. Soup choice: Sizzling Rice Soup, Wonton Soup. Rice choice: White Rice or BBQ Pork Fried Rice.

Shrimp with vegetables, Mongolian beef (spicy), General Tso's chicken (spicy), sweet & sour chicken, or house special chow mein. \nChoice of appetizer: pot stickers, BBQ pork, or egg roll. \nChoice of soup: sizzling rice soup or wonton soup. \nChoice of rice: white rice or BBQ pork fried rice.

**Green Salad**\n\n**Dinner Combo E (for 5)**\n\n**Description:** Choice of Mongolian Beef, General Tso's Chicken, Shrimp with Vegetables, Mandarin Spare Ribs, Sweet & Sour Chicken, or House Special Chow Mein. Select one appetizer (Pot Stickers, BBQ Pork, or Egg Roll) and soup (Sizzling Rice or Wonton Soup). Includes White Rice or BBQ Pork Fried Rice.

For six. Choose one entrée (cashew chicken, Mongolian beef, General Tso's chicken, sweet & sour chicken, chow mein, shrimp with vegetables, or spare ribs), appetizer (pot stickers, BBQ pork, or egg roll), soup (sizzling rice or wonton), and rice (white or BBQ pork fried).

Pot Stickers, BBQ Pork, or Egg Roll. Soup choice: Sizzling Rice or Wonton. White or BBQ Pork Fried Rice.

Crispy, golden-brown chicken wings, fried to perfection. Six pieces.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Fresh pork marinated in Chinese BBQ sauce, then roasted.

Prawns dipped in a light batter and deep-fried. Served with sweet and sour sauce or ask for hot mustard.

Crab meat and cream cheese encased in wonton wrappers, typically deep-fried to achieve a crispy texture.

Deep fried squid, typically includes a mix of salt and pepper, often accompanied by scallions and a hint of chili for a slight kick.

Deep-fried tofu, typically accompanied by a sweet and chili sauce.

Light soup with delicate egg ribbons. Available in cup, small, or large sizes.

Hot and spicy.

Boiled wonton or noodles with shrimp, chicken, BBQ pork, and vegetables.

Spinach and bean curd in broth. Available in large or small sizes.

Chicken broth with a chunk of shrimp, water chestnuts, carrots, and peas. Served with sizzling hot rice at your table.

Shrimp, scallops, crab meat, and vegetables cooked.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Served with steamed rice and bbq pork fried rice.

Hot and spicy. Sliced choice beef filet marinated in special sauce quick sautéed with red hot peppers and served over crispy rice noodles sticks.

Sliced tender beef toss cooked with broccoli, carrots, and in deliciously dark sauce.

Sliced tender beef filet sautéed with snow peas, carrots, mushrooms in dark seasoned sauce.

Beef sautéed with fresh onion, bell pepper, carrots cooked infamous south sea rice curry sauce.

Sautéed in brown sauce.

Hot and spicy. Sliced beef with hot red peppers, water chestnuts, snow peas, and vegetables in hot and spicy sauce.

Sliced beef and green pepper in dark seasoned sauce.

Hot and spicy. Sliced tender beef sautéed with red hot peppers, bamboo shoots, celery, baby corn, carrots in hot and spicy sauce.

Sliced tender beef ripe tomato, onion, and green pepper in light brown sauce.

Hot and spicy.

Hot and spicy.

Served with steamed rice and bbq pork fried rice.

Hot and spicy. Shredded pork, bamboo shoots, Chinese mushrooms in hot and spicy sauce.

Cubes of pork tenderloin dipped in egg batter and deep-fried until crispy, then sautéed with bell pepper, onions, carrots, and pineapple chunks in piquant sweet and sour sauce.

Sliced roasted pork toss cooked with broccoli in deliciously seasoned sauce.

Hot and spicy.

Hot and spicy. Diced chicken sautéed with red hot peppers, yellow onion, carrots, celery, green peppers, and peanuts in hot spicy sauce.

Thinly sliced chicken sautéed with snow peas, mushrooms, and vegetables in a light wine sauce.

Chicken breast dipped in a light batter, then dipped fried. Served with a fresh and tangy lemon sauce.

Served with steamed rice or fried rice. soup and appetizer.

Chicken, bamboo shoots, mushrooms, cabbage Chinese mushrooms, and fluffed egg quick sautéed. Served with four homemade paper-in pancakes and Peking sauce.

Chicken breast dipped in a light batter and deep-fried, then quick sautéed in sweet and sour sauce with onion, bell pepper, and carrots.

Diced chicken, bell pepper, carrots, and onions cooked in famous south seas rick curry sauce.

Diced chicken, sautéed with green pepper, onion, and carrots in a black bean sauce.

Thinly sliced chicken sautéed with snow peas, water chestnuts, and carrots in a light seasoned sauce.

Served with steamed rice and bbq pork fried rice.

Hot and spicy. Sliced chicken white meat sautéed with red hot pepper, water chestnuts, snow peas, carrots toss cooked in hot and spicy sauce.

Served with steamed rice or fried rice. soup and appetizer.

Hot and spicy. With bone.

Served with steamed rice and bbq pork fried rice.

Hot and spicy.

Hot and spicy.

Served with steamed rice and bbq pork fried rice.

Beef, pork, chicken, scallop, and shrimp with vegetables on hot plate.

Shrimp sautéed with vegetables in wine sauce.

Shrimp with cashew nut, bamboo shoots, diced celery in a dark sauce.

Shrimp with green pepper, onion, and carrots.

Hot and spicy. Shrimp, bamboo shoots, snow peas, and vegetables cooked in hot spicy sauce.

Hot and spicy. Shrimp sautéed with red hot peppers, yellow onion, carrots, green pepper, celery, and peanuts in hot spicy sauce.

Vegetables toss cooked with sauce and whipped egg.

Shrimp, bamboo shoots, mushrooms, and fluffed eggs quick sautéed. Served with four homemade paper-thin pancakes Peking sauce.

Shrimp dipped in light batter deep-fried, the quick sautéed with onion, bell pepper, and carrots in sweet and sour sauce.

Shrimp cooked with fresh tender broccoli, carrots in white sauce.

Shrimp, scallop, calamari, and imitation crab meat sautéed with vegetables in wine sauce.

Shrimp, onion, bell pepper and mushroom in hot spicy sauce.

Hot and spicy. Shrimp sautéed with red hot pepper, bamboo shoots, celery, and vegetables in hot and spicy sauce.

Hot and spicy. Calamari sautéed with red hot peppers, yellow onion, green pepper and peanuts in hot and spicy sauce.

Calamari with green pepper, onion, and carrots.

Served with steamed rice and bbq pork fried rice.

Deep-fried shrimp seasoned with a blend of salt and pepper, often accompanied by diced onions, bell peppers, and a hint of jalapeño for a slight kick.

Sweet and refreshing whole longan fruits, served chilled for a light and fruity dessert experience.

Slivered snow peas, bamboo shoots, mushrooms, baby corn, carrots, celery, and broccoli toss cooked and served in wine sauce.

Served with steamed rice and bbq pork fried rice.

Hot and spicy.

Hot and spicy. Bean curd, carrots, peas, and mushrooms sautéed in hot and spicy sauce.

Served with steamed rice and bbq pork fried rice.

Hot and spicy.

Stir-fried rice with shrimp, peas, carrots, scrambled eggs, and bean sprouts.

Pork fried rice combines marinated pork with peas, carrots, onions, and scrambled eggs, stir-fried with rice in a savory sauce.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice featuring BBQ pork, complemented with eggs, peas, carrots, and green onions.

Wok-tossed rice with a medley of vegetables including peas, carrots, broccoli, and egg, subtly seasoned for a simple yet satisfying dish.

Large or small steamed rice options.

Stir-fried noodles with shrimp, typically includes cabbage, onions, and carrots.

Served with steamed rice or fried rice. soup and appetizer.

Stir-fried egg noodles with bbq pork, typically includes cabbage, bean sprouts, and onions.

Served with steamed rice or fried rice. soup and appetizer.

Tender pork slices stir-fried with crispy noodles, bean sprouts, and scallions in a savory sauce.

Stir-fried noodles with broccoli, cabbage, carrots, bean sprouts, and snow peas.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and onions in a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, bell peppers, and scallions, seasoned with curry powder.