Happy Fish Sushi Menu

12 pieces of assorted sashimi.

California roll, tuna roll and salmon roll.

Shrimp tempura roll, 1/2 California roll and edamame.

Vegetable roll and 5 pieces of vegetable sushi.

1/2 California roll, 3 pieces of sushi, edamame and tuna tataki.

6 pieces sashimi, 3 pieces of sushi and a Сalifornia roll.

1/2 California roll, 3 pieces of sushi, edamame and mixed sunomono.

California salmon roll with 4 pieces of salmon sushi.

Spicy tuna roll with 4 pieces of tuna sushi.

Choice of salmon or tuna. Avocado, edamame, cucumber, seaweed salad with poke sauce, sesame seeds, and masago.

My favorite anime roll, 6 sushi, 8 sashimi and seaweed salad.

3 sushi, 6 sashimi, 1/2 California roll and steak teriyaki.

3 sushi, 6 sashimi, 1/2 California roll and shrimp tempura.

Chicken fried rice, 4 wings and spring roll.

Grilled chicken with a glaze of teriyaki sauce.

Shrimp and vegetables dipped in tempura batter and deep-fried until perfectly crispy.

Hicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Noodle soup.

Noodle soup.

Tuna steak katsu style with wasabi mayo, sesame soy dressing served with fried avocado.

Fried shrimp tossed with spicy mayo and served over mixed green.

Thin sliced of seared tuna with togarashi, sesame seed, kaiware with regular ponzu or spicy ponzu.

Sliced of seared tuna with chopped onion, mango, kaiware and shiso leaf served with ponzu sauce.

Fresh spicy tuna and scallions tossed in house yuzu soy sauce with avocado fan.

Thinly sliced conch marinated in a spicy vinegar sauce over a cucumber salad.

Thinly sliced octopus marinated in a spicy vinegar sauce over a cucumber salad.

Thin sliced of yellowtail, jalapeno pepper, cilantro with yuzu soy sauce.

Flame-torched salmon garnished with kaiware and tobiko in our special truffle sauce.

Thin sliced of octopus served with yuzu juice and Japanese vinegar.

Shrimp tempura, avocado, kani salad, masago and radish sprout rolled with cucumber, topped with tuna and wasabi mayo. No rice.

Tuna, salmon, whitefish, avocado and masago wrapped in cucumber served with spicy ponzu sauce. No rice.

Spicy tuna, avocado, mango, wakame with wasabi mayo and eel sauce over a fried wonton skin.

Fresh spicy salmon, scallions, over crispy sushi rice and Sriracha mayo.

Tuna, spicy mayo, tempura flake wrapped with avocado topped with 2 different kind of tobiko and edible gold flake.

Flame seared yellowtail, sesame oil, ponzu sauce, chopped red onion, scallions, tobiko and kaiware.

Fresh spicy tuna, scallions, over crispy sushi rice and Sriracha mayo.

Fresh diced Tuna, Salmon, avocado, topped with seaweed salad in a special house dressing.

Soybeans.

Rice paper or crispy dough filled with shredded vegetables.

Steamed shrimp dumplings. Of

Grilled shishito pepper with sea salt and bonito flakes.

Lightly breaded and fried to perfection served with sweet chili sauce.

An Asian pork potsticker. Choice of steamed, fried or pan grilled.

Fried shrimp wrapped with potato noodle.

Chinese dumpling that comes with filling.

Grilled sausage served with spicy mustard.

Lightly breaded and fried to perfection.

Most famous fried fish dish in Japan. It's a panko crusted deep-fried horse mackerel.

An Asian pork potsticker. Choice of steamed, fried or pan grilled.

Pork dumplings soup and scallions.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned microalgae base.

Salmon, tuna, whitefish and avocado over green salad with sesame dressing.

Tuna, krab, avocado, seaweed salad tossed with house special dressing.

Sliced avocado with a variety of vegetables.

Fresh tuna, orange, tomato and cucumber mixed with kimchee sauce.

Salmon, cream cheese, avocado topped with salmon, seaweed salad and ikura.

Eel, salmon, avocado and cream cheese deep-fried with panko breadcrumb on the outside.

Spicy tuna, tempura flake, avocado topped with spicy tuna, jalapeno, cilantro and wasabi mayo.

Eel and mozzarella cheese inside out deep-fried with chopped salmon mixed with spicy mayo on top.

Shrimp tempura, avocado topped with spicy tuna, jalapeno, chili garlic, eel sauce and spicy mayo.

Fried whitefish with cream cheese, jalapeno and cilantro with spicy mayo.

Shrimp tempura, avocado, cream cheese, cucumber topped with kani salad, tempura flake, red tobiko and eel sauce.

Seared tuna, eel, avocado, cucumber, wakame with lightly torched salmon, eel sauce and spicy mayo on top.

Avocado, cucumber, cream cheese, crunchy flakes, scallions wrapped in salmon and soybean paper topped with tobiko served with eel sauce and spicy mayo. No rice.

Shrimp tempura with fresh avocado and baked seafood on top.

Salmon, tuna, yellowtail, scallions rolled inside out with soy paper topped with fresh avocado and salmon roe.

Chopped salmon, scallions, sesame oil, kimchee sauce, Sriracha sauce, mayo and avocado rolled inside out topped with flame seared salmon, mayo, masago and parsley flake.

Eel, shrimp tempura, cream cheese and scallions rolled inside out with tuna, avocado, wakame salad, masago and spicy mayo on top.

Shrimp tempura, tuna and cream cheese wrapped in soybean paper with avocado, spicy mayo, honey and fried seaweed on top.

6 pieces. Salmon, tuna, whitefish, krab, cream cheese and masago wrapped in seaweed then fried to perfection with eel sauce. No rice.

6 pieces. Salmon, whitefish, krab, avocado deep-fried with panko, eel sauce and spicy mayo. No rice.

Shrimp tempura, kani salad, cream cheese, masago rolled with rice on the outside the topped with avocado, crunchy tempura bite, tobiko, eel sauce and spicy mayo.

Kani salad, avocado and asparagus wrapped in soy paper, tuna and salmon. No rice.

Kani salad, salmon, tempura shrimp, avocado and cucumber finished with diced mango, chopped tuna, spicy eel sauce and masago.

Shrimp tempura, cream cheese, avocado with baked salmon, tempura flake and eel sauce on top.

Tuna, hamachi, mango, avocado and cilantro topped with jalapeno rolled in green soy paper.

Breaded salmon, cream cheese, avocado topped with raw salmon, eel sauce and light flake.

Lobster tempura, avocado, cucumber, radish sprouts and spicy mayo rolled inside out with sesame seed, masago, eel sauce and spicy mayo.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Tempura shrimp, avocado and cucumber.

Salmon and cream cheese.

Deep-fried JB roll.

Classic California roll with baked seafood, mushroom and masago on top.

Shrimp tempura roll with fresh avocado on top.

Classic California with salmon, tuna, white fish and avocado on top.

Soft shell crab, asparagus, avocado, masago and eel sauce.

1 piece.

1 piece.

2 pieces. Salmon sushi served flambe style.

2 pieces.

15 pieces assorted sashimi.

Piece of fish.

Rainbow roll and 7 pieces of assorted sushi. Chef's choice.

6 sushi, 9 sashimi and a California roll.

12 sushi, 18 sashimi, California roll and JB roll.

Sushi rice bowl with avocado, edamame, seaweed salad, poke sauce, sesame seeds, and masago.

Shrimp, scallop and Lobster tail.

Soy beans-based broth.

Soy sauce-based broth.

Grilled with homemade teriyaki sauce. Served with soup or salad.

Stir fried.

Spicy Korean fried rice with pork, kimchi, scallions with fried egg on top.

Soft tofu stew with seafood spicy kimchi stew with pork and tofu.

Soybean stew with tofu and seafood.

Spicy beef soup with clear noodle.

Banko breaded chicken then fried to perfection

Sauteed yakisoba noodle with chicken

Sauteed white meat chicken breast with udon noodle

Thai street food pancake.

Choice of green tea, vanilla, chocolate.

12oz

12oz

12oz

12oz

12oz

12oz