Happy Fish Sushi Menu

An Asian pork potsticker. (Choice of steamed, fried or pan-grilled)

Crispy wontons filled with a blend of krab and cheese, served with a side of dipping sauce.

Tempura shrimp, avocado, and cucumber. Add brown rice, cream cheese or soy paper for an additional charge.

Japanese fried rice with your choice of meat.

Tofu, seaweed, and scallions.

Add brown rice, cream cheese or soy paper for an additional charge.

Shrimp tempura roll with fresh avocado on top. Add brown rice, cream cheese or soy paper for an additional charge.

Fresh spicy salmon, scallions, over crispy sushi rice and sriracha mayo.

Lightly salted young soybeans in their pods.

Shrimp tempura, Kani salad, cream cheese, masago rolled with rice on the outside the topped with avocado, crunchy tempura bits, tobiko, eel sauce, and spicy mayo.

Spicy tuna, tempura flake, avocado topped with spicy tuna, jalapeño, cilantro, and wasabi mayo.

Chopped spicy tuna, scallions, over crispy sushi rice and micro greens & sesame seeds.

Fried shrimp tossed with spicy mayo and served over mixed green.

Thin slices of seared tuna with togarashi, sesame seed, kaiware with regular ponzu or spicy ponzu.

Tuna, salmon, whitefish, krab, avocado, and masago wrapped in cucumber served with spicy ponzu sauce. (No rice)

Flame seared yellowtail, sesame oil, ponzu sauce, chopped red onion, scallions, tobiko, and kaiware.

Thinly sliced conch or octopus marinated in a spicy vinegar sauce over a cucumber salad.

Shrimp tempura, avocado, Kani salad, masago, and radish sprout topped with tuna and wasabi mayo. (No rice)

Fresh spicy tuna and scallions tossed in house yuzu soy sauce with an avocado fan.

Tuna, spicy mayo, tempura flake wrapped with avocado topped with 2 different kinds of tobiko and edible gold flake.

Half torched Salmon on rice (3pcs), spicy mayo, fish eggs, crispy tempura flakes

Two pcs of fatty salmon sushi with house special sauce.

Tuna steak katsu style with wasabi mayo, sesame soy dressing served with fried avocado.

Sliced of seared tuna with chopped onion, mango, kaiware, and shiso leaf served with ponzu sauce.

Thin sliced of octopus served with yuzu juice and Japanese vinegar.

Spicy tuna, avocado, mango, wakame with wasabi mayo and eel sauce over a fried wonton skin.

Fresh diced Tuna, Salmon, avocado, topped with seaweed salad in a special house dressing.

Flame-torched salmon garnished with kaiware and tobiko in our special truffle sesame soy sauce.

Thin slices of yellowtail, jalapeño pepper, cilantro with yuzu soy sauce.

Lightly breaded and fried to perfection served with sweet chili sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Lightly breaded and fried to perfection.

Tossed in a spicy seasoning, these young soybeans offer a zesty kick.

Lightly salted young soybeans in their pods.

Four grilled sausages served with spicy mustard.

A ball-shaped Japanese snack made of wheat flour-based batter and filled with minced octopus, special sauce and bonito flakes. (5pcs)

An Asian vegetable potsticker. (Choice of steamed, fried or pan-grilled)

Panko fried avocado with spicy mayo.

Most famous fried fish dish in Japan. It's a panko crusted deep-fried horse mackerel.

An Asian pork potsticker. (Choice of steamed, fried or pan-grilled)

Steamed shrimp dumplings.

Pork dumplings soup and scallions.

Salmon, tuna, whitefish, and avocado over a green salad with sesame dressing.

Tuna, krab, avocado, seaweed salad tossed with house special dressing.

Fresh tuna, orange, tomato, and cucumber mixed with kimchee sauce.

Imitation crab and fresh avocado typically served over a bed of mixed greens with a house ginger dressing.

Thinly sliced raw salmon, available as sushi or sashimi.

Conch available as sushi or sashimi.

Masago sashimi: Capelin roe, choice of sushi or sashimi style.

Six pieces of your choice, choose one: cucumber, avocado, salmon, tuna, yellowtail, or krab.

Ikura, available as sushi or sashimi.

White fish slices, option for sushi or sashimi style.

Sliced eel, choice between sushi with rice or sashimi style.

Fresh wahoo slices, available as sushi or sashimi.

White tuna, available as sushi or sashimi.

Salmon sushi served flambé style.

Yellowtail sashimi, option for sushi preparation.

Two pieces of tuna sashimi, typically enhanced with a hint of truffle.

Tempura shrimp, avocado, and cucumber. Add brown rice, cream cheese or soy paper for an additional charge.

Classic California with salmon, tuna, whitefish, and avocado on top. Add brown rice, cream cheese or soy paper for an additional charge.

Classic California roll with baked seafood, mushroom, and masago on top. Add brown rice, cream cheese or soy paper for an additional charge.

Deep-fried J B roll. Add brown rice, cream cheese or soy paper for an additional charge.

Salmon and cream cheese. Add brown rice, cream cheese or soy paper for an additional charge.

Add brown rice, cream cheese or soy paper for an additional charge.

Add brown rice, cream cheese or soy paper for an additional charge.

Softshell crab, asparagus, avocado, masago, and eel sauce. Add brown rice, cream cheese or soy paper for an additional charge.

Add brown rice, cream cheese or soy paper for an additional charge.

Add brown rice, cream cheese or soy paper for an additional charge.

Add brown rice, cream cheese or soy paper for an additional charge.

Add brown rice, cream cheese or soy paper for an additional charge.

Add brown rice, cream cheese or soy paper for an additional charge.

Add brown rice, cream cheese or soy paper for an additional charge.

Add brown rice, cream cheese or soy paper for an additional charge.

Shrimp tempura, Kani salad, cream cheese, masago rolled with rice on the outside the topped with avocado, crunchy tempura bits, tobiko, eel sauce, and spicy mayo.

Salmon, tuna, yellowtail, scallions rolled inside out with pink soy paper topped with fresh avocado and salmon roe.

Spicy tuna, tempura flake, avocado topped with spicy tuna, jalapeño, cilantro, and wasabi mayo.

Shrimp tempura roll and baked seafood on top.

Breaded salmon, cream cheese, avocado topped with raw salmon, eel sauce, and light flake.

Shrimp tempura, avocado, cream cheese, cucumber topped with Kani salad, tempura flake, red tobiko, and eel sauce.

Spicy salmon, scallions, and avocado rolled inside out topped with flame-seared salmon, mayo, masago, and parsley flake.

Shrimp tempura rolled topped with spicy tuna, jalapeño, chili garlic, eel sauce, and spicy mayo.

Seared tuna, eel, avocado, cucumber, wakame with lightly torched salmon, eel sauce, and spicy mayo on top.

Eel and mozzarella cheese, deep-fried with chopped salmon mixed with spicy mayo on top.

Shrimp tempura, tuna, and cream cheese wrapped in green soybean paper with avocado, spicy mayo, eel sauce, and fried seaweed on top.

Kani salad, avocado, and asparagus wrapped in pink soy paper, tuna, and salmon with sesame dressing and sesame seed. (No rice)

Fried whitefish with cream cheese, jalapeño, and cilantro with spicy mayo.

Salmon, cream cheese, scallions, avocado topped with salmon, seaweed salad, and ikura.

Salmon, shrimp tempura roll topped with yellowtail, masago, scallions, and eel sauce.

Lobster tempura, avocado, cucumber, radish sprouts, and spicy mayo rolled inside out with sesame seed, masago, eel sauce, and spicy mayo.

Tuna, hamachi, mango, avocado, and cilantro topped with jalapeño rolled in green soy paper.

Eel, shrimp tempura, cream cheese, and scallions rolled inside out with tuna, avocado, wakame salad, masago with spicy mayo, and eel sauce on top.

Avocado, cucumber, cream cheese, crunchy flakes, scallions wrapped in salmon, and soybean paper topped with tobiko served with eel sauce and spicy mayo. (No rice)

Eel, salmon, avocado and cream cheese deep fried with panko breadcrumb on the outside served with eel sauce.

Salmon, whitefish, krab, avocado deep fried with panko, eel sauce, and spicy mayo. (No rice)

Kani salad, shrimp tempura roll topped with diced mango, chopped tuna, spicy eel sauce, and masago.

Salmon, tuna, whitefish, krab, cream cheese, and masago wrapped in seaweed then fried to perfection with eel sauce. (No rice)

Assorted premium sashimi, choice of miso soup or green salad.

Sushi rice bowl with avocado, edamame, seaweed salad, poke sauce, sesame seeds, and masago.

Nine slices of tuna sashimi, served with choice of miso soup or green salad.

Fifteen pieces of assorted sashimi.

Rainbow roll and seven pieces of assorted sushi. Chef's choice.

Six sushi, nine sashimi, and a California roll.

Nine pieces of chef-selected sashimi.

Nine slices of salmon, served with choice of miso soup or green salad.

Sautéed Japanese udon noodles.

Grilled with homemade teriyaki sauce. Served with soup or salad.

Sautéed Japanese noodles.

Chicken and New York steak hibachi with choice of miso soup or salad. Served with fried, white, or brown rice options available.

Shrimp hibachi; includes choice of miso soup or salad. Served with fried, white, or brown rice options.

Hibachi chicken served with choice of miso soup or salad. Includes fried, white, or brown rice.

Scallops hibachi served with choice of miso soup or salad. Options include fried, white, or brown rice.

Shrimp, scallop and lobster tail.

Steak and lobster served with choice of miso soup or salad. Rice options include fried, white, or brown.

Twin lobster prepared hibachi style. Served with choice of miso soup or salad and fried, white, or brown rice.

Shrimp & scallop hibachi combo. Includes choice of miso soup or salad. Rice options: fried, white, or brown.

Shrimp & NY Steak combo, served with miso soup or salad. Choose from fried, white, or brown rice.

Pork bone broth.

Soy beans-based broth.

Spicy kimchi stew with pork and tofu.

Spicy beef soup with clear noodle.

Soft tofu stew with seafood.

Golden, fluffy donuts lightly dusted with powdered sugar, served with a side of sweet dipping sauce.

Thai street food pancake.

Assorted mochi offering a variety of flavors, typically enveloped in a soft, chewy rice cake.

Crispy tempura-battered ice cream, a sweet fusion delight

Succulent breaded fillets paired with our signature Katsu sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.