Happy Family Restaurant Menu

Crispy fried dumplings filled with seasoned meat, served with a side of tangy dipping sauce.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce. Six pieces per serving.

Deep fried sesame balls, typically including a sweet red bean paste filling and coated in sesame seeds.

Egg roll with a choice of either a single serving or a pack of three.

Twenty pieces of fried dough, lightly dusted with sugar.

Crispy, golden-brown roll filled with seasoned vegetables, served with a side of dipping sauce.

Pan-fried Chinese pancake, often folded with minced scallions and sometimes other fillings, offering a crispy texture.

Lightly battered shrimp, typically served with a side of sweet and sour sauce for dipping.

Chicken marinated and cooked on a skewer, typically includes a homemade sauce.

Spicy.

Assorted vegetables in a light and savory broth, typically includes a mix of bok choy, carrots, and tofu.

Seaweed soup with chicken combines tender chicken pieces and seaweed in a clear, savory broth, often accompanied by delicate vegetables.

Large. no rice

Vegetarian, spicy.

No rice included.

Vegetarian.

No rice included.

Vegetarian.

Vegetarian.

Vegetarian.no rice

Crispy boneless pork combined with bell peppers, pineapple, and onions, all tossed in a tangy sweet and sour sauce.

Pork sautéed with oyster sauce, typically includes a mix of vegetables for a balanced flavor profile.

4

Spicy.

Pork belly, typically prepared to enhance its natural flavors and textures, often paired with a blend of spices or sauce unique to Chinese cuisine.

Sliced pork stir-fried with Chinese mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.

Spicy.

Thick wheat noodles stir-fried with slices of beef and a mix of vegetables.

Udon noodles accompanied by sliced pork, typically includes a variety of vegetables.

Udon noodles stir-fried with shrimp and a mix of traditional vegetables, served in a savory sauce.

Udon noodles stir-fried with a medley of fresh vegetables, offering a simple yet satisfying dish.

Crispy battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Tender chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.

Chicken stir-fried with mushrooms, Chinese vegetables, water chestnuts, bamboo shoots, and carrots in oyster sauce.

Juicy chicken stir-fried with green peppers, onions, and mushrooms, all enveloped in a robust black pepper sauce.

Spicy.

Spicy.

Diced chicken stir-fried with vegetables such as bell peppers, onions, and celery, typically includes a savory brown sauce and topped with cashews.

Spicy.

Spicy.

Spicy.

Tender chicken strips with broccoli florets, stir-fried in a savory sauce.

Ground meatballs, typically seasoned with Chinese spices and herbs, cooked in a savory sauce.

Spicy.

Stir-fried chicken with Chinese mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Sliced chicken gently whisked with eggs, typically includes a mix of vegetables and a savory sauce.

Batter fried chicken, typically accompanied by a selection of spices to achieve a dry texture and flavor profile.

Tender chicken pieces typically include a blend of vegetables, all unified by a savory teriyaki sauce.

Crispy chicken pieces glazed in a tangy orange sauce.

Deep-fried chicken, seasoned with salt and pepper, often accompanied by onions and jalapeños for added flavor.

Stir-fried crispy noodles with chicken, typically includes onions, celery, and a variety of Chinese vegetables.

Spicy.

Fish and tofu with noodles in a traditionally prepared soup, often accompanied by vegetables and herbs for enhanced flavor.

Braised beef brisket served over white rice, typically accompanied by a mild tomato-based sauce.

Tender beef brisket served over noodles, typically includes a savory broth and garnished with select herbs.

Spicy.

Sliced beef and broccoli, stir-fried and served in a classic brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef sautéed with oyster sauce, typically includes vegetables such as mushrooms and bamboo shoots.

Spicy.

Spicy.

Tender slices of beef and softly scrambled eggs, typically includes mixed vegetables, all stirred into fluffy rice.

Beef fried rice combines tender beef, egg, peas, and carrots, stir-fried with rice and seasoned with soy sauce.

Wok-fried rice featuring shrimp, eggs, peas, carrots, and green onions, seasoned with soy sauce and spices.

Spicy.

Stir-fried rice with ham, peas, carrots, egg, and onions, typically includes soy sauce and seasonings.

Tender pork pieces stir-fried with fluffy rice, vibrant peas, and diced carrots.

Corn and fried eggs combined with rice, typically stir-fried and seasoned to enhance the flavors.

Eggs scrambled and mixed with white rice, typically includes peas and carrots, stir-fried together.

Stir-fried rice with ham, eggs, peas, carrots, and onions, seasoned with soy sauce.

Lo mein noodles stir-fried with beef, typically includes vegetables such as bean sprouts, carrots, and onions in a savory sauce.

Stir-fried shrimp with soft egg noodles, complemented by a mix of Chinese vegetables and a mild soy sauce.

Stir-fried pork with soft egg noodles, commonly accompanied by bean sprouts, carrots, cabbage, and onions.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried lo mein noodles with pork, typically includes dry red chilis, vegetables, cashews, and peanuts in a kung pao sauce.

Stir-fried lo mein noodles with chicken, bell peppers, and peanuts, enveloped in a signature spicy kung pao sauce.

Lo mein noodles stir-fried with beef, typically includes peanuts, vegetables, and a spicy kung pao sauce.

Lo mein noodles stir-fried with shrimp, typically includes peanuts, vegetables like bell peppers and celery, all tossed in a spicy kung pao sauce.

Soft egg noodles stir-fried with eggs and a mix of traditional Chinese vegetables.

Stir-fried ramen noodles with ham, typically includes vegetables and a savory sauce.

Tender shrimp with crisp broccoli florets, stir-fried in a savory sauce with assorted vegetables.

Shrimp sautéed with roasted cashews and a mix of vegetables like celery and water chestnuts, typically served in a savory brown sauce.

Spicy.

Fried clams are typically prepared by lightly battering and frying, resulting in a crispy exterior.

Tender shrimp and tofu sautéed with mushrooms, broccoli, and bell peppers in a savory sauce.

Crispy shrimp stir-fried with onions, bell peppers, and seasoned with salt and pepper.

Shrimp stir-fried with egg, typically includes a blend of light seasonings.

Stir-fried rice with egg, peas, carrots, and typically includes onions, seasoned with soy sauce.

Extra lo mein typically includes soft noodles stir-fried with a mix of vegetables, often complemented by a selection of meats such as chicken, beef, or shrimp.

sweet sour sauce or dumpling sauce soy sauce hot mustard.

A refreshing beverage made from steeped tea leaves, served chilled.

A classic blend of brewed tea and milk, offering a smooth and comforting taste.

Carbonated soft drink, available in various flavors, offering a refreshing and fizzy beverage option.