Happy Family Menu

Crispy egg rolls filled with a mix of seasoned vegetables, served with a side of sweet and sour dipping sauce. Four pieces per order.

Tender shrimp, fluffy rice, scrambled eggs, and green onions stir-fried to perfection.

String bean and ground pork served with your choice of appetizer (egg roll or shrimp roll) and soup (hot and sour or egg flower).

Soft and fluffy white rice, cooked to perfection.

Chicken chow mein with choice of hot and sour or egg flower soup and egg or shrimp roll.

Rice stir-fried with a medley of shrimp, chicken, beef, and eggs, typically includes peas, carrots, and green onions.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Mongolian beef with choice of appetizer: egg or shrimp roll, and soup: hot and sour or egg flower.

String bean and ground pork served with your choice of appetizer (egg roll or shrimp roll) and soup (hot and sour or egg flower).

Shrimp fried rice served with choice of egg roll or shrimp roll appetizer and hot and sour soup or egg flower soup.

Chicken chow mein with choice of hot and sour or egg flower soup and egg or shrimp roll.

House chow mein with choice of soup: hot and sour or egg flower, and appetizer: egg roll or shrimp roll.

Sweet and sour chicken balls. Selection includes hot and sour or egg flower soup. Appetizer choices: egg or shrimp roll.

General Tso's Chicken served with choice of hot and sour or egg flower soup and either an egg roll or shrimp roll.

House fried rice served with choice of hot and sour soup or egg flower soup, accompanied by an appetizer selection of either egg roll or shrimp roll.

Diced chicken, cashew nuts. Options: hot and sour or egg flower soup; egg or shrimp roll.

Chow mein paired with choice of hot and sour or egg flower soup. Includes appetizer option of egg or shrimp roll.

Asian Dinner Combination: Chicken fried rice comes with a choice of hot and sour soup or egg flower soup and an option between egg roll or shrimp roll.

Salt & pepper pork chop served with choice of hot and sour soup or egg flower soup. Includes either an egg roll or shrimp roll appetizer.

Asian dinner combination featuring beef chow mein. Includes choice of hot and sour or egg flower soup, and an appetizer option between egg or shrimp roll.

Chow fun with choice of soup: hot and sour or egg flower. Appetizer options include egg roll or shrimp roll.

Shrimp, peanuts, hot peppers. Options include hot and sour or egg flower soup; egg or shrimp roll.

Chow fun with mixed vegetables. Choice of hot and sour or egg flower soup. Optionally paired with egg roll or shrimp roll.

Sweet & sour pork served with choice of hot and sour or egg flower soup and an egg or shrimp roll.

Dinner diced chicken, peanuts, hot pepper. Soup options: hot and sour, egg flower. Appetizer: egg or shrimp roll.

Shrimp chow mein served with choice of hot and sour or egg flower soup and an egg or shrimp roll.

Curry chicken served with options of hot and sour or egg flower soup. Choice of appetizer: egg or shrimp roll.

Chow fun with chicken, served with choice of hot and sour or egg flower soup and an egg or shrimp roll.

Asian dinner combination featuring vegetable fried rice. Includes choice of hot and sour or egg flower soup, and an appetizer option between egg roll or shrimp roll.

Chicken chop suey, served with a choice of hot and sour or egg flower soup. Includes either an egg roll or shrimp roll appetizer.

Asian dinner combo featuring shrimp chop suey. Options include hot and sour or egg flower soup, and an appetizer choice of egg roll or shrimp roll.

Chow fun with tender beef strips. Options: hot and sour or egg flower soup; egg or shrimp roll.

Shrimp in savory garlic sauce. Choice of hot and sour or egg flower soup. Egg roll or shrimp roll appetizer.

Dinner Three Delights: chicken complemented with fish and shrimp. Select between hot and sour soup or egg flower soup, and egg roll or shrimp roll as your appetizer.

Sliced beef, rich oyster sauce. Options include hot and sour or egg flower soup; egg or shrimp roll.

Shredded pork, baby bamboo, choice of hot and sour or egg flower soup, and egg or shrimp roll.

Diced chicken in chef's hot sauce. Options: Hot and sour or Egg flower soup. Appetizer: Egg or Shrimp roll.

Sliced chicken, mushrooms, choice of hot and sour or egg flower soup, egg roll or shrimp roll.

Sauteed shrimp, green peas with choice of hot and sour soup or egg flower soup. Includes an appetizer option of egg roll or shrimp roll.

Pan-fried eggs paired with succulent shrimp. Choice of hot and sour or egg flower soup. Option for egg or shrimp roll appetizer.

Sauteed fish fillet, option of hot and sour or egg flower soup, and choice between egg roll or shrimp roll.

Served with 1 appetizer 1 soup and 1 white rice.

Shredded beef, dry bean curd, and celery. Choice of hot and sour or egg flower soup. Egg or shrimp roll appetizer.

Sliced beef with leek & hot pepper. Includes choice of hot and sour or egg flower soup. Appetizer options: egg or shrimp roll.

Shredded pork, garlic sauce. Option of hot and sour soup or egg flower soup. Appetizer choice: egg roll or shrimp roll.

Sliced lamb paired with leek and hot pepper. Choice of hot and sour soup or egg flower soup, and an appetizer option between egg roll or shrimp roll.

Tofu in savory soy sauce. Options include hot and sour or egg flower soup; egg or shrimp roll.

Asian dinner combination featuring a selection of vegetables. Includes choice of hot and sour soup or egg flower soup, and an appetizer option between egg roll and shrimp roll.

Crispy fillet fish, smothered in rich garlic sauce. Choice of hot and sour or egg flower soup. Includes an appetizer selection of either egg or shrimp roll.

Served with 1 appetizer 1 soup and 1 white rice.

Served with 1 appetizer 1 soup and 1 white rice.

Asian dinner combo featuring chow fun with shrimp. Choice of hot and sour or egg flower soup. Appetizer options include egg or shrimp roll.

Beef fried rice with choice of hot and sour or egg flower soup. Includes an appetizer option: egg roll or shrimp roll.

Shredded pork, green peppers. Option of hot and sour soup or egg flower soup. Choice of egg or shrimp roll.

Szechuan lamb, spicy, with option of hot and sour or egg flower soup, and choice of egg or shrimp roll.

Szechuan tofu, spicy. Option for soup: hot and sour or egg flower. Choice of appetizer: egg roll or shrimp roll.

Shrimp wrapped in a crispy shell, typically includes a mix of vegetables. Served as six pieces.

8 pieces.

Pan-fried dumplings filled with a savory mixture of chicken and vegetables, served in a set of six.

6 pieces.

Whisked eggs in seasoned broth. Options for medium or large size.

Hot and spicy.

Seafood tofu soup with options for medium or large serving.

Vegetable tofu soup with choice of medium or large size.

Tender diced chicken stir-fried with crunchy cashew nuts, green onions, and a savory sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Diced chicken and mushrooms stir-fried, typically includes a savory blend of garlic and soy sauce.

Served with 1 appetizer 1 soup and 1 white rice. hot and spicy.

Sautéed chicken with a medley of vegetables such as bean sprouts, celery, and carrots, typically served in a savory brown sauce.

Hot and spicy.

Lightly battered chicken sautéed with a unique blend of sweet and tangy sauce, often accompanied by onions and bell peppers.

Hot and spicy.

Shredded pork combined with dry bean curd, typically stir-fried and seasoned with a mix of traditional spices.

Shredded pork stir-fried with tender baby bamboo shoots, typically includes a savory sauce.

Hot and spicy.

Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes bamboo shoots and served with thin pancakes and hoisin sauce.

Served with 1 appetizer 1 soup and 1 white rice.

Shredded pork and eggplant simmered in a savory bean sauce, typically accompanied by a blend of traditional Asian spices.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried slices of beef with scallions, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried in a savory oyster sauce, typically includes a variety of vegetables.

Hot and spicy.

Sliced lamb stir-fried with scallions, typically includes a savory sauce to enhance the flavors.

Hot and spicy.

Crispy Beef in Tangy Orange Sauce

Tender beef strips glazed in a savory sesame sauce.

Hot and spicy.

Hot and spicy.

Served with 1 appetizer 1 soup and 1 white rice. hot and spicy.

Sauteed shrimp typically includes tender shrimp quickly sautéed with a blend of aromatic vegetables and spices, often served in a savory sauce.

Sauteed fish fillet typically includes a lightly pan-fried fish fillet accompanied by a selection of vegetables, often stir-fried with ginger and green onions in a savory sauce.

Served with 1 appetizer 1 soup and 1 white rice. hot and spicy.

Chicken, fish, and shrimp stir-fried with a selection of Chinese vegetables, typically served in a savory sauce.

Hot and spicy.

Shrimp stir-fried with a savory tomato sauce, typically includes onions and a blend of spices for added depth.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, and bamboo shoots, in a savory sauce.

Shrimp with bean curd typically includes sautéed shrimp and soft bean curd, often prepared with a savory sauce.

Fried fish fillet paired with a robust black bean sauce, often accompanied by bell peppers and onions.

Lightly battered shrimp, fried and tossed in a tangy and sweet orange sauce, often accompanied by broccoli.

Lightly battered shrimp sautéed in a sweet and pungent sauce, typically includes onions and bell peppers.

Served with 1 appetizer 1 soup and 1 white rice. hot and spicy.

Sauteed mixed vegetables typically include a medley of carrots, broccoli, bell peppers, and snow peas, lightly sautéed in olive oil with a hint of garlic.

Stir-fried tofu with a mix of bell peppers, onions, and celery, typically includes peanuts and a spicy sauce.

Tofu lightly coated and fried, then tossed with a sweet and pungent sauce, typically includes pineapple, bell peppers, and onions.

Eggplant and shredded pork sautéed together, typically featuring a savory sauce that complements the tender texture of the eggplant.

Served with 1 appetizer 1 soup and 1 white rice.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Rice stir-fried with a medley of shrimp, chicken, beef, and eggs, typically includes peas, carrots, and green onions.

Stir-fried rice with beef, eggs, peas, and carrots, seasoned with soy sauce and sesame oil.

Savory fried rice tossed with fresh garden vegetables.

Soft and fluffy white rice, cooked to perfection.

Tender BBQ pork, stir-fried with rice, peas, and carrots.

Stir-fried noodles with tender chicken, crisp cabbage, and savory soy-based sauce.

Tender sliced beef and fresh broccoli florets in a savory sauce.

Tender diced chicken stir-fried with crunchy peanuts and spicy hot peppers in a savory sauce.

Diced chicken stir-fried with rice, typically includes eggs, carrots, and onions, served as a fulfilling lunch special.

Sliced beef stir-fried with green and white onions in a traditional Mongolian sauce.

Served with 1 appetizer 1 soup and 1 white rice.

Served with 1 appetizer 1 soup and 1 white rice. hot and spicy.

Stir-fried beef with crispy noodles, typically includes cabbage, carrots, green onions, and bean sprouts in a savory sauce.

Tender diced chicken stir-fried with crunchy cashew nuts, accompanied by fresh green onions in a savory sauce.

Served with 1 appetizer 1 soup and 1 white rice.

Served with 1 appetizer 1 soup and 1 white rice.

Crispy chicken chunks sautéed with a mildly spicy and sweet sauce, typically includes broccoli and carrots.

Sliced chicken breast sautéed with a variety of vegetables including bean sprouts, celery, and mushrooms, typically served in a savory brown sauce.

Sliced beef stir-fried with leeks and hot peppers, typically includes a mix of aromatic spices.

Shredded pork stir-fried with slices of green pepper, typically including onions and a savory sauce.

Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by a hint of garlic and onions for added aroma and taste.

Sliced chicken and mushrooms stir-fried, typically includes a savory sauce, served as a lunch special.

Served with 1 appetizer 1 soup and 1 white rice. hot and spicy.

Served with 1 appetizer 1 soup and 1 white rice. hot and spicy.

Served with 1 appetizer 1 soup and 1 white rice.

Served with 1 appetizer 1 soup and 1 white rice.

Stir-fried rice with a medley of broccoli, bean sprouts, mushrooms, onions, peas, and carrots, typically served as a fulfilling lunch option.

Shredded beef stir-fried with sliced dry bean curd and celery, typically includes a savory sauce.

Sliced beef sautéed with mushrooms, snow peas, and water chestnuts, coated in a savory oyster sauce.

Hot and spicy.

Shredded pork sautéed with baby bamboo shoots, typically includes a blend of Asian spices.

Sliced lamb stir-fried with leeks and hot peppers, typically includes a blend of Asian spices.

Lamb sautéed with Szechuan peppers and mixed vegetables in a spicy sauce, typically includes broccoli, mushrooms, and carrots.

Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with green bell peppers and onions.

Hot and spicy.

Served with 1 appetizer 1 soup and 1 white rice.

A medley of fresh vegetables sautéed, typically including ingredients like broccoli, carrots, and baby corn, in a light, savory sauce.

Shrimp sautéed with green peas in a light, savory sauce, reflecting a simple yet classic Asian lunch special.

Pan-fried egg, typically accompanied by shrimp, lightly seasoned.

Shrimp sautéed with bamboo shoots, bell peppers, and wood ear mushrooms in a savory garlic sauce.

Chicken, beef, and shrimp stir-fried with a medley of vegetables in a savory brown sauce.

Fried fish fillet, lightly battered and served with a savory garlic sauce, typically includes bell peppers and onions.

Sauteed fish fillet served with a blend of Asian vegetables, typically prepared with a light, savory sauce.

Served with 1 appetizer 1 soup and 1 white rice.

Tender sliced beef stir-fried with bean sprouts, celery, and mushrooms, typically includes a light white sauce.

Shrimp sautéed with a mix of vegetables such as bean sprouts, celery, and mushrooms, typically in a savory sauce.

Soft noodles stir-fried with shrimp, chicken, beef, and assorted vegetables, typically includes cabbage and green onions.

Wide cut rice noodles stir-fried with chicken, typically includes bean sprouts and green onions.

Wide rice noodles stir-fried with slices of beef, bean sprouts, and scallions, typically seasoned with dark soy sauce.

Wide rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts and bok choy, in a savory sauce.

Served with 1 appetizer 1 soup and 1 white rice.

Aromatic fried rice with shrimp, scrambled eggs, and green onions.

Served with 1 appetizer 1 soup and 1 white rice.

Medium or large tray sizes. Choose from vegetable, chicken, beef, or shrimp chow mein.

Chicken Party Tray Options: Medium or Large. Choose from King Pao, Orange, Mongolian, Broccoli, or Mixed Vegetables Chicken. Ideal for group servings.

Asian beef party tray. Options: broccoli, kung pao, Mongolian. Medium or large size.

Shrimp served in a choice of mixed vegetables, broccoli, or garlic. Available in medium and large party tray sizes. Ideal for group gatherings.

Medium or large sizes. Options include vegetable, chicken, beef, or shrimp.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Carbonated cola beverage with a bold, refreshing taste.

Unique blend of 23 flavors, carbonated soft drink.

Made by the maceration and pressing of an apple.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure and refreshing bottled water.

A refreshing blend of equal parts iced tea and lemonade, often served chilled.

The same great taste but with zero calories.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Blended ripe mango and sweet tapioca pearls make up this refreshing smoothie, offering a taste of sweetness.

A refreshing blend of ripe strawberries and chewy boba pearls, typically served as a smooth, sweet beverage.

Passion fruit juice and tapioca pearls combined, typically served chilled for a refreshing taste.

Blended pineapple puree and fruit juice, typically includes tapioca pearls for a chewy texture.

Green apple puree blended with tea and sweetened with chewy tapioca pearls, creating a refreshing green apple boba drink.

Blended with ripe peach puree, this smoothie is enhanced with chewy tapioca pearls for a unique texture.

Egg noodles stir-fried with slices of beef and a variety of vegetables, coated in a savory sauce.

Served with 1 appetizer 1 soup and 1 white rice.

Served with 1 appetizer 1 soup and 1 white rice.

Served with 1 appetizer 1 soup and 1 white rice.

Stir-fried noodles with shredded pork, typically includes vegetables such as cabbage and carrots, seasoned with a savory sauce.

Stir-fried chow mein noodles with shrimp, chicken, pork, and a medley of vegetables, typically includes cabbage and carrots.

Chicken broth with tender noodles and pieces of chicken.

Tender BBQ pork slices mixed with stir-fried noodles, crisp vegetables, and savory sauce.

Wide rice noodles stir-fried with chicken, commonly accompanied by onions and bean sprouts.

Wide rice noodles stir-fried with shredded pork, typically includes onions, bean sprouts, and a savory sauce.

Wide rice noodles stir-fried with sliced beef, onions, and bean sprouts, typically seasoned with soy sauce.

Served with 1 appetizer 1 soup and 1 white rice.

Served with 1 appetizer 1 soup and 1 white rice.

Wide rice noodles stir-fried with shrimp, beef, chicken, pork, onions, and bean sprouts, typically seasoned with soy sauce.

Wide rice noodles stir-fried with bean sprouts, onions, and barbecue pork, typically includes a savory sauce.

Mixed vegetables and noodles served in a homemade clear vegetable broth.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Noodle soup featuring a trio of select ingredients, typically combined with a savory broth and served with traditional Asian noodles.

Shredded pork and pickled vegetable noodle soup combines tender pork strips and tangy pickled vegetables in a flavorful broth, served over noodles.

Thin noodles served in a savory broth, accompanied by tender slices of fish fillet and typically includes a mix of vegetables.

Hot and spicy.

Steamed Cha Siu Bao, tender barbecue pork encased in a soft bun, typically includes a sweet and savory filling. (3 pieces)

Steamed buns filled with a sweet and creamy filling, inspired by the mythical phoenix.

Steamed dumplings filled with a savory pork and broth mixture, traditionally served in a set of six.

Steamed shrimp dumplings featuring a tender filling of shrimp typically encased in a thin, translucent wrapper.

Steamed shrimp dumplings, delicately wrapped in a thin wonton skin, typically includes a tender shrimp filling.

Sticky rice, typically mixed with chicken, Chinese sausage, and shiitake mushrooms, wrapped in a lotus leaf for a steamed, savory treat.

Wontons filled with a savory mixture, typically served drenched in a spicy and tangy chili sauce.

Assorted fillings, including meats and vegetables, encased in tender dumpling wrappers, steamed to highlight their combined flavors.

Six steamed buns, playfully shaped like pigs, typically filled with a sweet or savory filling.

Six crisp, sweet cookies traditionally folded to contain a piece of paper with a fortune.

Steamed chicken dumplings with a mix of green onion, cabbage, and seasoned with sesame oil, sugar, salt, white and black pepper. Served in a homemade spicy chili oil.

Golden-fried balls coated in sesame seeds, filled with a sweet red bean paste.

A traditional Asian condiment made from fermented soybeans and wheat, offering a rich and salty taste.

House-made chili oil, crafted from a blend of finely ground chili peppers.

House-made chili oil, blending dried chili peppers with oil for a rich, spicy condiment.