Happy Family Chinese Buffet Menu

Golden brown fried dough, typically served as a sweet appetizer and sprinkled with sugar.

Crispy, golden-brown chicken wings, seasoned with a savory blend of spices. Eight pieces per serving.

Imitation crab meat and cream cheese encased in a crispy wonton wrapper, typically deep-fried.

Eight pieces of dumplings, pan-fried to achieve a crisp exterior, filled with a savory mix of pork and assorted vegetables.

Potato strips deep-fried until golden and seasoned with salt.

Crispy slices of banana, deep-fried and typically served with a honey or chocolate dipping sauce.

Savory wonton soup. Available sizes: pint, quaint, or duplicate quaint portion.

Spicy.

A harmonious blend of chicken, shrimp, and roast pork, accompanied by a variety of vegetables, served in a savory broth.

Stir-fried rice with chicken, eggs, peas, carrots, and onions.

Beef fried rice combines tender beef, scrambled eggs, and steamed rice, stir-fried with peas, carrots, and onions, seasoned with soy sauce.

Juicy shrimp, stir-fried with rice, mixed vegetables including peas, carrots, onions, and cabbage.

Stir-fried rice with chicken, beef, shrimp, eggs, mixed vegetables, and a savory sauce.

White rice, available in small or large sizes.

Chicken, lo mein or rice noodles, choice of preparation.

Shrimp tossed with choice of lo mein or rice noodles.

House special mix with choice of lo mein or rice noodle.

Sliced chicken breast stir-fried with mushrooms, snow peas, bamboo shoots, and water chestnuts in a delicate white sauce.

Sliced white meat chicken stir-fried with fresh broccoli, typically in a savory brown sauce.

Spicy.

Spicy.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Spicy.

Lightly breaded chicken, typically served with a sweet and tangy sesame sauce, garnished with sesame seeds.

Spicy.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Spicy.

Shrimp sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light white sauce.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Fried frog legs are lightly battered and deep-fried, typically served with a house blend of spices.

Fried fish, typically served with a light batter, seasoned with a blend of spices common in Chinese cuisine.

Sliced beef sautéed with green peppers and onions in a traditional brown sauce.

Spicy.

Spicy.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.

Chinese-style omelet filled with chicken, bean sprouts, cabbage, and onions, served with a savory brown gravy.

A Chinese-style omelette, pan-fried with shrimp, onions, and bean sprouts, typically includes a savory gravy.

Chinese-style omelette with beef, onions, peas, carrots, and bean sprouts, typically served with a brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Tender steamed chicken paired with crisp broccoli florets, typically prepared without added salt, sugar, or oil, focusing on a light and health-conscious approach.

Shrimp and broccoli steamed to preserve their natural flavors, typically prepared without the addition of oil, salt, or MSG.

Broccoli sautéed with garlic, typically served in a light, savory sauce.

Sautéed tofu combined with a variety of mixed vegetables, typically prepared with a light sauce.

Green beans sautéed with garlic, typically including a blend of spices for added flavor.

Sautéed mushrooms, typically prepared with a variety of mushrooms stir-fried in a savory sauce, often accompanied by garlic.

A refreshing bottle of water, providing hydration.

Juice Bot typically includes a blend of various fruit juices, presented in a convenient bottled format.

House-brewed iced tea, typically includes a blend of traditional Chinese teas served chilled.

Crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, typically topped with masago.

Vegetable roll, typically includes cucumber, avocado, and Japanese pickles, wrapped in seaweed.

Eight pieces of salmon sushi, typically served with wasabi and ginger.

Eight pieces of tuna sushi, typically served over small balls of vinegared rice.

Eel sushi, typically served with eel sauce and a sprinkle of sesame seeds, arranged in 8 pieces.

Salmon roll typically includes fresh salmon and cucumber, wrapped in seaweed.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori.

Shrimp tempura, cucumber, and avocado, typically includes spicy crab meat topped with red tuna.

Shrimp tempura, cucumber, typically includes eel, avocado, and eel sauce.

Shrimp tempura, cucumber, and crab meat, typically includes crunchy tempura flakes and a drizzle of eel sauce.

Shrimp tempura and avocado, typically includes crabmeat and spicy mayo, served in 8 pieces.

California roll typically includes crab, avocado, and cucumber, topped with a variety of fish such as tuna, salmon, and shrimp.

Crab Rangoons, a party tray of 32 pieces, consist of wonton wrappers filled with a blend of crab meat and cream cheese, then fried until golden.

Chicken wings, prepared in a style typical for large gatherings, often come with a variety of sauces or seasonings to cater to diverse tastes.

Fried rice with choice of chicken or veggies, served in a party tray.

Fried rice with choice of beef or shrimp, tailored for party servings.

House special fried rice combines chicken, pork, shrimp, peas, carrots, and onions, stir-fried with rice.

Lo Mein noodles with choice of chicken or assorted veggies.

Lo Mein featuring choice of beef or shrimp, with noodles and mixed vegetables.

Stir-fried soft noodles with shrimp, chicken, and roast pork, typically includes mixed vegetables.

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and Chinese vegetables in a delicate white sauce.

Spicy.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender chicken and broccoli stir-fried in a light, savory sauce, typically includes hints of garlic and soy.

Spicy.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with snow peas, onions, and mushrooms in a distinctive black pepper sauce, served in a party tray.

Sliced beef and broccoli, stir-fried in a savory brown sauce, typically served in a party tray size.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Stir-fried shrimp with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Stir-fried assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a light savory sauce.

Green beans sautéed with hints of garlic, often accompanied by a savory brown sauce.