Happy Express Menu

Teriyaki chicken served with choice of steamed or fried rice.

Chicken Teriyaki,Salad,Egg roll 1 Pcs or Gyoza 4Pcs, California Roll or Tuna Roll,White Rice or Fried Rice (Extra 2.00$)

Four pieces of crispy egg rolls, filled with a mix of vegetables, typically cabbage, carrots, and celery.

Teriyaki chicken served with choice of steamed or fried rice.

Chicken katsu served with option of steamed or fried rice.

Teriyaki chicken paired with an egg roll. Option of steamed or fried rice.

Teriyaki chicken paired with veggie chow mein. Choose between steamed or fried rice.

Silky egg ribbons in a light, clear broth with tender mushrooms and green peas.

Stir-fried rice with eggs, peas, and carrots, typically includes soy sauce for seasoning.

A medley of stir-fried rice with peas, carrots, and scrambled eggs.

Vegetable chow mein served with choice of steamed or fried rice.

Vegetable Yakisoba: Stir-fried noodles with mixed vegetables. Option of steamed rice or fried rice.

House Salad, Teriyaki Chicken, Sweet & Sour Chicken, Mongolian Chicken, Egg Roll, or Gyoza, Egg Flower Soup, Steamed&Fried Rice

A medley of vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and textures.

Tuna wrapped in sushi rice and seaweed, typically includes a simple filling or topping without additional sauces or spices.

Six pieces of fresh, thinly sliced salmon, traditionally served as a refined selection of sashimi.

Tuna poke typically includes fresh tuna, sushi rice, mixed salad greens, smelt eggs, and a variety of toppings such as avocado and cucumber, dressed in a savory poke sauce.

In; Deep Fried California Roll Out; Spicy Tuna topping with Eel Sauce & Spicy Mayonnaise

In; Crab meat , Avocado,Cream Cheese Out; Baked Salmon with sauces

Extra teriyaki sauce, a soy-based condiment with a balance of sweet and savory notes, often used as a glaze or dipping sauce.

Triangular pastry filled with spiced potatoes and peas, deep-fried for a golden finish. Two pieces per serving.

Cubed cottage cheese and spinach, typically includes garlic, ginger, and spices, served with plain rice.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Cubed lamb simmered in a rich curry sauce with onions and tomatoes.

Fish marinated and cooked in a curry sauce, typically includes a blend of spices. Served with rice.

Steamed jasmine rice, subtly prepared and served as a simple yet foundational element of the meal.

Minced chicken seasoned with a blend of spices and herbs, skewered and traditionally grilled in a tandoor, served with rice.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Deep-fried milk solid dumplings traditionally soaked in a sweet, aromatic syrup often flavored with rose water and cardamom.

A selection of vegetables, typically brined in a spicy and tangy mixture, served as a traditional Indian condiment.

The cold, refreshing, sparkling classic that America loves.

Brewed tea with milk, typically includes tapioca pearls.

Traditional Indian drink with mango and yogurt.