Happy Elephant Thai Cuisine Menu

Egg rolls filled with carrots, cabbage and clear noodles crisped to a golden brown. Served with a sweet and sour sauce.A Thai variation of the popular Chinese egg rolls. A favorite appetizer

Fresh cut french fries topped with our own special Japanese style wasabi seasoning. Served with delicious creamy homemade wasabi dipping sauce. Great flavor with a kick.

Seasoned French fries with a side of homemade creamy Sriracha dipping sauce. Take it to go or let us deliver.

Crispy wontons stuffed with crab meat, cream cheese, celery, red onions, and carrots. Served with a sweet and sour sauce. Each Rangoon is handcrafted and homemade.

Flash Fried shrimp lightly battered with coconut flakes. served with homemade sweet and tangy Asian pineapple dipping sauce. A taste of the tropics.

Two chicken satay, two pot stickers, two rangoon and three crispy egg rolls. A mix of many Thai favorites. The popular sampler platter.

Crispy Thai tofu served with a sweet and sour sauce. Topped with ground peanuts. A great vegetarian option.

Thai style. Thinly rolled rice pancakes filled with tofu, cucumber, carrots and bean sprouts. Topped with a plum sauce. A vegetarian favorite.

Marinated chicken, crispy noodles, mushrooms, shredded carrots and cilantro. Served with cool crisp lettuce cups and our peanut sauce.

Tender marinated chicken served with our homemade peanut sauce and a fresh cucumber salad. A classic appetizer that is popular at our Thai restaurant.

A rich Thai coffee brewed to perfection. Sweet and creamy, the perfect pick-me up.

Refreshing iced green tea with milk. Japanese matcha.

Fine matcha green tea, creamy, sweet and smooth.includes boba

A sweet and tangy mix of raspberry, pomegranate and pineapple. Refreshing and fizzy, with a twist of lime and cherry. enjoy a taste of Thailand

With whipped cream.

Tangy and sweet with fresh squeezed limes and lemons. Sparkling and tasty with a hint of ginger.

A sweet and tangy blend of fresh orange, pineapple and lime juices. Refreshing and fizzy with a twist of orange and cherry.

Fizzy with fresh orange, pineapple and lime.

Smooth and sweet Taro (Ube) milk tea. A favorite amongst Asian drink lovers.

Seasoned chicken in Thai coconut milk with lemon grass, mushrooms, baby corn, tomatoes, onions, cilantro and fresh lime juice. In Thailand it’s know as “Tom ka gai”.

Thin rice noodles, chicken, bean sprouts and fresh cilantro in a clear broth.

Crunchy cooked vegetables. carrots, tomatoes, onions, baby corn and Napa cabbage in a clear broth. A vegetarian favorite.

Two tortilla wraps filled with grilled chicken, cool lettuce, crispy noodles, fresh cilantro and Jasmine rice drizzled with our homemade peanut sauce. A favorite in Elk Grove Village since 2017.

Grilled chicken breast, homemade peanut sauce, lettuce and fresh cilantro topped with crispy noodles. Served on a bed of rice

A melody of fresh veggies. Broccoli , cabbage, baby corn, tomatos, and carrots stir fried with garlic in light soy sauce. Served on a bed of rice.

Wok tossed chicken with brocolli and carrots topped with our homemade peanut sauce. Served on a bed of rice. A meal in a bowl.

Wide rice noodles stir fried with broccoli, egg and carrots in a sweet soy sauce. Pad si ew is one of our popular dishes. A must have Thai food.

Wide rice noodles tossed with basil leaves, tomatoes, carrots, baby corn, bean sprouts, bamboo shoots, onions, bell and chili peppers. Traditionally known as Pad khee mao.

Clear rice noodles stir fried with egg, bean sprouts, baby corn, carrots, tomatoes, cabbage, onion and bell peppers. A favorite dish that is similar to Filipino “pancit”.

Wild rice noodles stir-fried with rich Panang curry, ground peanuts, bell peppers, carrots and fresh basil leaves. Spicy. This has been a favorite dish at our restaurant for many years.

Wide rice noodles, chicken, broccoli and carrots topped with our homemade peanut sauce.

Marinated beef tenderloin stir fried with broccoli, carrots, ginger and garlic in a light brown sauce.

Fresh Napa cabbage, broccoli, baby corn, tomatoes, bell peppers and carrots stir fried with garlic in a light soy sauce. A Popular vegetarian or vegan option.

Wok-tossed chicken with crushed cashews, bell peppers, mushrooms, baby corn, carrots, onions and pineapple in a light brown sauce.

Lightly breaded tender pieces of chicken drizzled in our homemade creamy and tangy lime sauce.

Your choice of meat stir fried with basil leaves, garlic, chili peppers, baby corn, bamboo shoots, onions, mushrooms and bell peppers. Spicy. A popular Thai dish. The vast variety of fresh ingredients make this dish, a popular one.

Your choice of protein or tofu sauteed in garlic and black pepper in a thin brown sauce. Served with broccoli and carrots.

Your choice of protein or tofu stir fried with fresh ginger, mushrooms, baby corn, onions, carrots, green onions and bell peppers in a thin brown sauce.

Lightly breaded chicken drizzled in our homemade spicy and creamy sriracha dipping sauce. Garnished with a wedge of lime. Spicy.

Marinated beef tenderloin stir fried with bell peppers, mushrooms and tomatoes in a delicious light gravy. A favorite with meat lovers. People that love Thai and Chinese food should love this dish.

Lightly breaded chicken stir fried with sesame seeds, bell peppers, carrots and onions. A favorite amongst lovers of Chinese and Thai food

Wok tossed chicken with broccoli and carrots topped with our homemade peanut sauce.

Breaded chicken, sweet chunks of pineapple, bell peppers, tomatoes and onions in our yummy sweet and sour sauce. A classic dish amongst lovers of Chinese and Thai food.

Your choice of meat stir fried with red curry paste, bamboo shoots, basil, chili peppers, baby corn, onion and bell peppers. Spicy. Full of Thai flavors.

Wok tossed with market fresh carrots, bell peppers, baby corn, onions, Napa cabbage and tomatoes.

Wok tossed with bell peppers, onions, carrots and a light curry. Spicy.

Wok tossed with fresh basil leaves, mushrooms, onions, chili peppers, carrots and bell peppers in our spicy basil sauce. Spicy. A Thai favorite.

Wok tossed with sweet pineapple chunks, cashews, carrots and onions. Taste of the tropics with fresh Thai pineapple.

A delicious spicy curry with coconut milk, eggplant, bamboo shoots, bell peppers and fresh basil. Spicy. so many positive comments on the popular dish.

Our mouth-watering curry stew with onions, potatoes, carrots, coconut milk, pineapple chunks and roasted peanuts. Spicy. Favorite central Thai dish. so many positive reviews for this popular dish.

Spicy red Thai curry with diverse ingredients including coconut milk, eggplant, bamboo shoots, bell peppers and fresh basil. Spicy.

Our homemade pie, blended creamy and smooth in a graham cracker crust. Served with whipping cream and drizzled in a raspberry sauce.

Fresh sliced mangoes with sticky rice. Covered in sweet coconut cream. A favorite dessert amongst Thai people.

Our whole homemade pie, blended creamy and smooth in a graham cracker crust.

3.5 oz of homemade peanut sauce

3.5 oz of homemade orange sauce

3.5 oz of homemade lime sauce

Large 16 oz container of homemade peanut sauce.

Large 16 oz container of homemade orange sauce.

Large 16 oz container of homemade lime sauce.

Large 16 oz container of hot sauce.

Creamy homemade peanut sauce.

Homemade hot sauce in a 3.5 oz cup.

Creamy homemade lime sauce. 3.5 oz

Homemade creamy orange sauce. 3.5 oz

Six chicken nuggets with our sweet and sour dipping sauce.

25 Crispy wontons stuffed with crab meat, cream cheese, celery, red onions, and carrots. Served with a sweet and sour sauce.

Thin rice noodles stir fried with egg, bean sprouts, ground peanuts, green onions and a slice of fresh lime. A Thai favorite.

A half pan of garden salad. Mixed veggies with a side of sweet and tangy dressing. Serves 5

Homemade coconut cake. Topped with whipping creme, pineapple and a cherry.