Happy Dragon Menu

Crispy rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.

Spicy. Chunks of chicken lightly fried to crispy with our special thick sweet, sour & spicy sauce.

Chicken fried rice with a choice of small or large serving.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.

Chicken served with almonds.

Spicy.

Tender chicken slices stir-fried with soft lo mein noodles, crisp green onions, and crunchy bok choy in a savory sauce.

Crispy egg rolls filled with chicken and assorted vegetables, wrapped in a thin dough.

Crispy rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.

Breaded chicken nuggets, served as a portion of 10 pieces, typically accompanied by a dipping sauce.

Golden-fried scallops, typically served in a portion of 8 pieces, offering a crisp exterior with a tender interior.

Six pieces of shrimp, delicately coated in batter and fried to a golden crisp, typically served with a dipping sauce.

Ten pieces of deep-fried dough, traditionally served as a Chinese appetizer, lightly dusted with sugar.

Fried potatoes.

Boiled soybean with shells, sprinkle with sea salt.

Crispy wontons filled with a blend of crab meat and cream cheese, served with a side of sweet and sour sauce.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.

Eight pieces of dumplings, filled with a mixture of ingredients, served with a Szechuan spicy sauce that typically includes chili oil, scallions, and sesame.

Five pork ribs, marinated and glazed with a traditional Chinese BBQ sauce, then roasted.

Cooked in oil.

Ground pork wrapped in wonton skin, deep-fried until crispy. Typically served with sweet and sour sauce.

Seasoned broth with filled wonton dumplings.

Hot and sour soup with options for small or large sizes.

Soup that is made with chicken broth noodles and vegetables.

Soup that is made with chicken broth rice and vegetables.

Wonton and egg drop soup, choice of small or large.

A hearty soup featuring tofu, mushrooms, broccoli, carrots, and snap peas in a savory broth.

House special soup, a large serving, combines shrimp, chicken, pork, and a variety of vegetables in a savory homemade broth.

A large serving of seafood mixed soup, typically includes shrimp, scallops, crab meat, and a variety of vegetables in a savory broth.

Shrimp, chicken, beef & vegetables in brown broth, served with crispy rice.

Pineapple chunks mixed with rice, choice of small or large serving

Chicken fried rice with a choice of small or large serving.

Pork pieces stir-fried with rice, available in small or large sizes.

Ham and stir-fried rice, available in small or large sizes.

Beef stir-fried with rice, options for small or large servings.

Shrimp mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Crab meat mixed with rice, available in small or large sizes.

House special fried rice available in small or large.

Wok-fried rice featuring a mix of shrimp, scallops, and crab meat, typically includes peas and carrots.

Stir-fried white rice with shrimp, BBQ pork, and a mix of peas, carrots, and scrambled eggs, following a traditional Yang Chow style.

Stir-fried egg noodles with pork, carrots, cabbage, and onions, typically includes a savory brown sauce.

Tender chicken slices stir-fried with soft lo mein noodles, crisp green onions, and crunchy bok choy in a savory sauce.

Stir-fried noodles with shrimp, bean sprouts, carrots, and green onions in a savory sauce.

Tender beef strips with stir-fried egg noodles, onions, and carrots in a savory sauce.

Tender egg noodles stir-fried with shrimp, chicken, beef, and mixed vegetables in a savory sauce.

Stir-fried thin rice noodles with pork, complemented by a mix of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with tender chicken, crisp vegetables, and scrambled egg.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables and scrambled egg.

Thin rice noodles stir-fried with beef, typically includes carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with shrimp, chicken, pork, and mixed vegetables.

Spicy.

Stir-fried rice noodles with chicken, eggs, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried pad thai noodles with pork, eggs, bean sprouts, green onions, carrots, and peanuts, typically includes a tangy pad thai sauce.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with chicken, pork, and shrimp, typically includes egg, bean sprouts, and peanuts, all tossed in a tangy pad thai sauce.

Stir-fried pork with bean sprouts, cabbage, and carrots in a savory sauce.

A medley of mixed vegetables stir-fried with bean sprouts in a traditional sauce, embodying the essence of Chinese cuisine.

Beef chop suey combines tender beef with bean sprouts, cabbage, and carrots, stir-fried in a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, carrots, and cabbage, typically served in a savory sauce.

House special chop suey combines shrimp, chicken, and pork, sautéed with a variety of vegetables in a traditional sauce.

Chinese-style omelette prepared with mushrooms and a mix of traditional vegetables, served with a savory brown gravy.

Chinese omelette with pork, onions, and bean sprouts, served with a savory gravy.

Chinese omelette made with chicken, eggs, and mixed vegetables, typically including bean sprouts and onions, served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically served with a savory sauce.

Savory omelette with tender beef slices, mushrooms, and green onions, accompanied by a rich brown gravy.

Egg foo young crafted with a hearty mix of shrimp, chicken, and pork, enveloped in a delicate egg base.

Breaded pork combined with green peppers, carrots, onions, and pineapple, all sautéed in a distinctive sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Chicken balls coated in a crisp batter, served in a tangy sweet and sour sauce, typically including pineapple and bell peppers.

Sliced pork stir-fried with broccoli, often accompanied by a savory brown sauce.

Pork sautéed with mushrooms, often accompanied by a selection of vegetables, served in a traditional brown sauce.

Sliced pork stir-fried with snow peas and typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced pork sautéed with fresh snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Stir fried chicken and vegetable dish.

Sautéed chicken with pineapple chunks, typically includes green peppers and onions in a sweet and sour pineapple sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes bamboo shoots in a light white sauce.

Sliced chicken stir-fried with snow peas, typically includes carrots and water chestnuts, served in a light white sauce.

Sliced chicken stir-fried with mushrooms, often accompanied by vegetables such as snow peas and carrots, in a savory sauce.

Diced chicken stir-fried with cashew nuts, water chestnuts, carrots, and celery, typically in a savory brown sauce.

Tender chicken pieces coated in a sweet honey glaze with a hint of red pepper flakes.

Tender chicken pieces coated in a light batter, garnished with lemon slices, served with steamed white rice, crispy wontons, and a side of sweet and sour sauce.

Chicken served with almonds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried chicken, typically including a crispy coating, served with a sweet and spicy sauce.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sauce made from delicate buttery mollusk.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables such as bamboo shoots and carrots in a savory brown sauce.

Sliced beef sautéed with snow peas and typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with scallions, typically served in a savory brown sauce.

Spicy.

Stir-fried shrimp with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a light white sauce.

Shrimp sautéed with snow peas and a mix of vegetables, typically including carrots and water chestnuts, in a light sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a light brown or white sauce.

Succulent shrimp paired with tender broccoli, all coated in a savory sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy sweet and salty sauce made from fermented black beans.

Scallops sautéed with a variety of vegetables, typically including broccoli, mushrooms, carrots, and zucchini, served in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu mixed with an assortment of vegetables, stir-fried together in a light sauce.

Spicy.

Spicy.

Fresh snow peas sautéed with water chestnuts and carrots, served in a delicate white sauce.

Spicy.

Spicy.

Spicy. Homemade fresh noodles with spicy beef stew broth.

Spicy. Fish fillet simmered in Szechuan hot chili oil broth with cabbage & peppercorn.

Spicy. Fish fillet sautéed with broccoli, Chinese vegetable, snow pea, celery, green pepper, carrot, mushroom in spicy black bean sauce.

Spicy. Chunks of chicken lightly fried to crispy with our special thick sweet, sour & spicy sauce.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Spicy. Deep-fried crispy chicken in orange flavor sauce.

Jumbo shrimp, scallop, crab meat, snow pea, broccoli, mushroom, carrot, bamboo & Chinese vegetable in chef special white sauce.

Spicy. Shredded chicken & sliced beef flaming stir-fried with onion & scallion.

Beef, shrimp, and chicken cooked with chef's special brown sauce.

Spicy. Chicken, beef and shrimp sautéed with vegetable & peanuts in rich brown spicy sauce.

Spicy. Shrimp, slices of chicken and beef sautéed with veg. in a traditional curry sauce.

Jumbo shrimp, scallop, chicken, pork & beef with mixed vegetable in brown sauce.

Spicy. Jumbo shrimp, chicken, pork & scallop w. mixed vegetable in brown sauce.

Spicy. Hot & Spicy Shrimp & deep -fried breaded chicken joined in unique delectable matrimony.

Spicy. Jumbo shrimp & scallop with mixed vegetable in chef special spicy garlic sauce.

Spicy. Shrimp & chicken with mixed vegetable in spicy Hunan sauce.

Spicy. Crab meat, shrimp & scallop offer three different textures & taste. The sauce enhances the flavor, a totally new experience.

Sliced beef with scallops and shrimp cooked with chef's special oyster flavor sauce.

Steamed broccoli, options for serving: no salt, with oil, or with cornstarch.

Steamed mixed vegetables & tofu. Choice of no salt, oil, or cornstarch.

Steamed mixed vegetables & chicken, options for no salt, oil, or cornstarch.

Steamed chicken paired with broccoli. Options include no salt, with oil, or addition of cornstarch.

Steamed mixed vegetables & shrimp with serving choices including no salt, light oil, or cornstarch.

Steamed shrimp, broccoli. Options: no salt, oil, or cornstarch.

Steamed chicken, beef, and shrimp with mixed vegetables. Choice of no salt, oil, or cornstarch.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Sliced chicken breast sautéed with broccoli in a savory brown sauce.

Marinated beef slices stir-fried with fresh broccoli in a savory brown sauce.

Jumbo shrimp and crisp broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Shrimp lightly battered and fried, then coated in a tangy sauce that typically includes pineapple and bell peppers.

Pork lightly battered and fried, then combined with a sweet and sour sauce that typically includes pineapple, onions, and green peppers.

Chicken Egg Foo Young is an omelette incorporating chicken, bean sprouts, and onions, topped with a savory gravy.

A Chinese-style omelette incorporating pork, onions, and bean sprouts, often accompanied by a savory sauce.

Savory beef-filled omelette with vegetables, served with rich brown gravy.

Shrimp Egg Foo Young typically consists of an omelette made with shrimp and bean sprouts, served with fried rice and an egg roll.

Chicken chop suey consists of chicken stir-fried with bean sprouts, celery, and other Chinese vegetables, typically served in a light white sauce.

Pork stir-fried with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a brown sauce.

Stir-fried beef with bean sprouts, celery, and bok choy in a savory garlic sauce, typically accompanied by other Chinese vegetables.

Shrimp stir-fried with bean sprouts, celery, and bok choy in a light white garlic sauce, following traditional methods.

Bean sprouts, celery, bok choy, peapods, bamboo shoots, water chestnuts, carrots, and mushrooms stir-fried in a light white garlic sauce.

Tender chicken pieces with soft lo mein noodles, stir-fried with crisp vegetables in a savory sauce.

Stir-fried egg noodles with tender slices of pork and a variety of vegetables, typically includes cabbage and carrots.

Lo mein noodles stir-fried with slices of beef and a mix of vegetables, typically including carrots and bok choy.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, seasoned with a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a savory brown sauce.

Pork sautéed with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a brown sauce.

Stir fried chicken and vegetable dish.

Mild white sauce.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy.

Diced chicken stir-fried with almonds, celery, water chestnuts, and carrots, typically includes a savory white sauce.

Crispy boneless chicken topped with almonds and served with a special sauce, typically accompanied by vegetables.

Spicy.

Spicy.

Assorted vegetables stir-fried and served with a special sauce, typically including ingredients such as broccoli, mushrooms, and bamboo shoots.

Hibachi chicken served with choice of fried rice or noodles.

Hibachi shrimp served with choice of fried rice or noodles.

Hibachi filet mignon with options for doneness from medium rare to well done. Choice of fried rice or noodles.

Hibachi scallops served with a choice of fried rice or noodles.

Lobster with choice of fried rice or noodles.

Hibachi chicken & shrimp paired with choice of fried rice or noodles.

Crispy noodles, typically served as a crunchy accompaniment or snack.

Rich brown sauce, available in small or large portions.

Chinese side order: Sweet & sour sauce. Available in small or large size.