Happy Dragon Menu

Crispy rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.

Breaded chicken nuggets, served as a portion of 10 pieces, typically accompanied by a dipping sauce.

Golden-fried scallops, typically served in a portion of 8 pieces, offering a crisp exterior with a tender interior.

Six pieces of shrimp, delicately coated in batter and fried to a golden crisp, typically served with a dipping sauce.

Ten pieces of deep-fried dough, traditionally served as a Chinese appetizer, lightly dusted with sugar.

Fried potatoes.

Boiled soybean with shells, sprinkle with sea salt.\n\n

Crispy wontons filled with a blend of crab meat and cream cheese, served with a side of sweet and sour sauce.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.

Eight pieces of dumplings, filled with a mixture of ingredients, served with a Szechuan spicy sauce that typically includes chili oil, scallions, and sesame.

Five pork ribs, marinated and glazed with a traditional Chinese BBQ sauce, then roasted.

Cooked in oil.

Seasoned broth with filled wonton dumplings.

Hot and sour soup with options for small or large sizes.

Soup that is made with chicken broth noodles and vegetables.

Soup that is made with chicken broth rice and vegetables.

Wonton and egg drop soup, choice of small or large.

A hearty soup featuring tofu, mushrooms, broccoli, carrots, and snap peas in a savory broth.

House special soup, a large serving, combines shrimp, chicken, pork, and a variety of vegetables in a savory homemade broth.

A large serving of seafood mixed soup, typically includes shrimp, scallops, crab meat, and a variety of vegetables in a savory broth.

Shrimp, chicken, beef & vegetables in brown broth, served with crispy rice.\n\n

Pineapple chunks mixed with rice, choice of small or large serving

Chicken fried rice with a choice of small or large serving.

Pork pieces stir-fried with rice, available in small or large sizes.

Ham and stir-fried rice, available in small or large sizes.

Beef stir-fried with rice, options for small or large servings.

Shrimp mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Crab meat mixed with rice, available in small or large sizes.

House special fried rice available in small or large.

Wok-fried rice featuring a mix of shrimp, scallops, and crab meat, typically includes peas and carrots.

Stir-fried white rice with shrimp, BBQ pork, and a mix of peas, carrots, and scrambled eggs, following a traditional Yang Chow style.

Stir-fried egg noodles with pork, carrots, cabbage, and onions, typically includes a savory brown sauce.

Tender chicken slices stir-fried with soft lo mein noodles, crisp green onions, and crunchy bok choy in a savory sauce.

Stir-fried noodles with shrimp, bean sprouts, carrots, and green onions in a savory sauce.

Tender beef strips with stir-fried egg noodles, onions, and carrots in a savory sauce.

Tender egg noodles stir-fried with shrimp, chicken, beef, and mixed vegetables in a savory sauce.

Stir-fried thin rice noodles with pork, complemented by a mix of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with tender chicken, crisp vegetables, and scrambled egg.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables and scrambled egg.

Thin rice noodles stir-fried with beef, typically includes carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with shrimp, chicken, pork, and mixed vegetables.

Spicy.

Stir-fried rice noodles with chicken, eggs, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried pad thai noodles with pork, eggs, bean sprouts, green onions, carrots, and peanuts, typically includes a tangy pad thai sauce.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with chicken, pork, and shrimp, typically includes egg, bean sprouts, and peanuts, all tossed in a tangy pad thai sauce.

Stir-fried pork with bean sprouts, cabbage, and carrots in a savory sauce.

A medley of mixed vegetables stir-fried with bean sprouts in a traditional sauce, embodying the essence of Chinese cuisine.

Beef chop suey combines tender beef with bean sprouts, cabbage, and carrots, stir-fried in a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, carrots, and cabbage, typically served in a savory sauce.

House special chop suey combines shrimp, chicken, and pork, sautéed with a variety of vegetables in a traditional sauce.

Chinese-style omelette prepared with mushrooms and a mix of traditional vegetables, served with a savory brown gravy.

Chinese omelette with pork, onions, and bean sprouts, served with a savory gravy.

Chinese omelette made with chicken, eggs, and mixed vegetables, typically including bean sprouts and onions, served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically served with a savory sauce.

Savory omelette with tender beef slices, mushrooms, and green onions, accompanied by a rich brown gravy.

Egg foo young crafted with a hearty mix of shrimp, chicken, and pork, enveloped in a delicate egg base.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, served with pancakes and a side of hoisin sauce for wrapping.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, eggs, and mushrooms, typically includes pancakes for wrapping.

Shrimp stir-fried with eggs, cabbage, carrots, bamboo shoots, and mushrooms, accompanied by mandarin pancakes for wrapping.

Breaded pork combined with green peppers, carrots, onions, and pineapple, all sautéed in a distinctive sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Chicken balls coated in a crisp batter, served in a tangy sweet and sour sauce, typically including pineapple and bell peppers.

Sliced pork stir-fried with broccoli, often accompanied by a savory brown sauce.

Pork sautéed with mushrooms, often accompanied by a selection of vegetables, served in a traditional brown sauce.

Sliced pork stir-fried with snow peas and typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced pork sautéed with fresh snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Stir fried chicken and vegetable dish.

Sautéed chicken with pineapple chunks, typically includes green peppers and onions in a sweet and sour pineapple sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes bamboo shoots in a light white sauce.

Sliced chicken stir-fried with snow peas, typically includes carrots and water chestnuts, served in a light white sauce.

Sliced chicken stir-fried with mushrooms, often accompanied by vegetables such as snow peas and carrots, in a savory sauce.

Diced chicken stir-fried with cashew nuts, water chestnuts, carrots, and celery, typically in a savory brown sauce.

Tender chicken pieces coated in a sweet honey glaze with a hint of red pepper flakes.

Tender chicken pieces coated in a light batter, garnished with lemon slices, served with steamed white rice, crispy wontons, and a side of sweet and sour sauce.

Chicken served with almonds.

Spicy.

Spicy.

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Spicy.

Deep-fried chicken, typically including a crispy coating, served with a sweet and spicy sauce.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sauce made from delicate buttery mollusk.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables such as bamboo shoots and carrots in a savory brown sauce.

Sliced beef sautéed with snow peas and typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with scallions, typically served in a savory brown sauce.

Spicy.

Stir-fried shrimp with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a light white sauce.

Shrimp sautéed with snow peas and a mix of vegetables, typically including carrots and water chestnuts, in a light sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a light brown or white sauce.

Succulent shrimp paired with tender broccoli, all coated in a savory sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy sweet and salty sauce made from fermented black beans.

Scallops sautéed with a variety of vegetables, typically including broccoli, mushrooms, carrots, and zucchini, served in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu mixed with an assortment of vegetables, stir-fried together in a light sauce.

Spicy.

Spicy.

Fresh snow peas sautéed with water chestnuts and carrots, served in a delicate white sauce.

Spicy.

Spicy.

Spicy. Homemade fresh noodles with spicy beef stew broth.\n\n

Spicy. Fish fillet simmered in Szechuan hot chili oil broth with cabbage & peppercorn.\n\n

Spicy. Fish fillet sautéed with broccoli, Chinese vegetable, snow pea, celery, green pepper, carrot, mushroom in spicy black bean sauce.

Spicy. Chunks of chicken lightly fried to crispy with our special thick sweet, sour & spicy sauce.\n\n

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Spicy. Deep-fried crispy chicken in orange flavor sauce.\n\n

Jumbo shrimp, scallop, crab meat, snow pea, broccoli, mushroom, carrot, bamboo & Chinese vegetable in chef special white sauce.\n\n

Spicy. Shredded chicken & sliced beef flaming stir-fried with onion & scallion.\n\n

Beef, shrimp, and chicken cooked with chef's special brown sauce.\n\n

Spicy. Chicken, beef and shrimp sautéed with vegetable & peanuts in rich brown spicy sauce.

Spicy. Shrimp, slices of chicken and beef sautéed with veg. in a traditional curry sauce.

Jumbo shrimp, scallop, chicken, pork & beef with mixed vegetable in brown sauce.

Spicy. Jumbo shrimp, chicken, pork & scallop w. mixed vegetable in brown sauce.

Spicy. Hot & Spicy Shrimp & deep -fried breaded chicken joined in unique delectable matrimony.\n\n

Spicy. Jumbo shrimp & scallop with mixed vegetable in chef special spicy garlic sauce.\n\n

Spicy. Shrimp & chicken with mixed vegetable in spicy Hunan sauce.\n\n

Spicy. Crab meat, shrimp & scallop offer three different textures & taste. The sauce enhances the flavor, a totally new experience.\n\n

Sliced beef with scallops and shrimp cooked with chef's special oyster flavor sauce.\n\n

Steamed broccoli, options for serving: no salt, with oil, or with cornstarch.

Steamed mixed vegetables & tofu. Choice of no salt, oil, or cornstarch.

Steamed mixed vegetables & chicken, options for no salt, oil, or cornstarch.

Steamed chicken paired with broccoli. Options include no salt, with oil, or addition of cornstarch.

Steamed mixed vegetables & shrimp with serving choices including no salt, light oil, or cornstarch.

Steamed shrimp, broccoli. Options: no salt, oil, or cornstarch.

Steamed chicken, beef, and shrimp with mixed vegetables. Choice of no salt, oil, or cornstarch.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Sliced chicken breast sautéed with broccoli in a savory brown sauce.

Marinated beef slices stir-fried with fresh broccoli in a savory brown sauce.

Jumbo shrimp and crisp broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Shrimp lightly battered and fried, then coated in a tangy sauce that typically includes pineapple and bell peppers.

Pork lightly battered and fried, then combined with a sweet and sour sauce that typically includes pineapple, onions, and green peppers.

Chicken Egg Foo Young is an omelette incorporating chicken, bean sprouts, and onions, topped with a savory gravy.

A Chinese-style omelette incorporating pork, onions, and bean sprouts, often accompanied by a savory sauce.

Savory beef-filled omelette with vegetables, served with rich brown gravy.

Shrimp Egg Foo Young typically consists of an omelette made with shrimp and bean sprouts, served with fried rice and an egg roll.

Chicken chop suey consists of chicken stir-fried with bean sprouts, celery, and other Chinese vegetables, typically served in a light white sauce.

Pork stir-fried with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a brown sauce.

Stir-fried beef with bean sprouts, celery, and bok choy in a savory garlic sauce, typically accompanied by other Chinese vegetables.

Shrimp stir-fried with bean sprouts, celery, and bok choy in a light white garlic sauce, following traditional methods.

Bean sprouts, celery, bok choy, peapods, bamboo shoots, water chestnuts, carrots, and mushrooms stir-fried in a light white garlic sauce.

Tender chicken pieces with soft lo mein noodles, stir-fried with crisp vegetables in a savory sauce.

Stir-fried egg noodles with tender slices of pork and a variety of vegetables, typically includes cabbage and carrots.

Lo mein noodles stir-fried with slices of beef and a mix of vegetables, typically including carrots and bok choy.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, seasoned with a savory sauce.

Spicy.

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Spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a savory brown sauce.

Pork sautéed with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a brown sauce.

Stir fried chicken and vegetable dish.

Mild white sauce.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy.

Diced chicken stir-fried with almonds, celery, water chestnuts, and carrots, typically includes a savory white sauce.

Crispy boneless chicken topped with almonds and served with a special sauce, typically accompanied by vegetables.

Spicy.

Spicy.

Assorted vegetables stir-fried and served with a special sauce, typically including ingredients such as broccoli, mushrooms, and bamboo shoots.

Hibachi chicken served with choice of fried rice or noodles.

Hibachi shrimp served with choice of fried rice or noodles.

Hibachi filet mignon with options for doneness from medium rare to well done. Choice of fried rice or noodles.

Hibachi scallops served with a choice of fried rice or noodles.

Lobster with choice of fried rice or noodles.

Hibachi chicken & shrimp paired with choice of fried rice or noodles.

Crispy noodles, typically served as a crunchy accompaniment or snack.

Rich brown sauce, available in small or large portions.

Chinese side order: Sweet & sour sauce. Available in small or large size.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Chicken with broccoli, served with a choice of steamed white rice or fried rice.

Beef and broccoli served with choice of steamed white rice or fried rice.

Broccoli shrimp served with steamed white rice or fried rice.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Sweet & sour shrimp, served with choice of steamed white rice or fried rice.

Sweet & Sour Pork with choice of steamed white rice or fried rice.

Chicken Egg Foo Young served with choice of steamed white rice or fried rice.

Pork egg foo young, Chinese-style omelette. Served with choice of steamed white rice or fried rice.

Asian-style omelette with beef served with either steamed white rice or fried rice.

Asian-style omelette with shrimp, served with a choice of steamed white rice or fried rice.

Chicken Chop Suey served with choice of steamed white rice or fried rice.

Pork chop with mixed vegetables, served with choice of steamed white rice or fried rice.

Beef chop suey with choice of steamed white rice or fried rice.

Shrimp Chop Suey - includes choice of steamed white rice or fried rice.

Vegetable chop suey served with choice of steamed white rice or fried rice.

Chicken lo mein with choice of steamed white rice or fried rice.

Pork lo mein with choice of steamed white rice or fried rice.

Beef Lo Mein with options for steamed white rice or fried rice.

Shrimp lo mein served with your choice of steamed white rice or fried rice.

Spicy.

Spicy.

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Chicken with mixed vegetables. Served with choice of steamed white rice or fried rice.

Pork with mixed vegetables. Served with a choice of steamed white rice or fried rice.

Beef sautéed with seasonal vegetables. Comes with choice of steamed white rice or fried rice.

Shrimp sautéed with mixed vegetables. Choice of steamed white rice or fried rice.

Chicken with cashew nuts served with a choice of steamed white rice or fried rice.

Stir fried chicken and vegetable dish.

Mild white sauce.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy.

Chicken with almond ding, served with a choice of steamed white rice or fried rice.

Almond boneless chicken, deep-fried, served with choice of steamed white rice or fried rice.

Spicy.

Stir-fried thin rice noodles with pork, typically includes vegetables such as carrots, cabbage, and bean sprouts.

Thin rice noodles stir-fried with tender chicken strips, shredded cabbage, carrots, and onions.

Thin rice noodles stir-fried with shrimp, typically including a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef, typically includes carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with shrimp, chicken, pork, vegetables, and egg.

Spicy.

Crispy rolls filled with seasoned vegetables, served with dipping sauce.

Breaded chicken nuggets, typically served as a set of 10 pieces, often accompanied by a dipping sauce.

Eight pieces of scallops, deep-fried to achieve a crispy exterior while preserving the tender texture inside.

Six pieces of jumbo shrimp, lightly battered and fried to a golden crisp, typically served with a dipping sauce.

Deep-fried dough, typically served as a set of ten, lightly dusted with sugar.

Fried potatoes.

Boiled soybean with shells, sprinkle with sea salt.\n\n

Crispy wonton wrappers filled with creamy crab and cream cheese blend, fried to golden perfection. Six pieces per serving.

Golden-brown dumplings filled with savory ingredients, served with a side of dipping sauce.

Szechuan dumplings, typically served with a spicy sauce that may include chili oil and sesame, encompassing a savory filling.

Five pieces of pork ribs, marinated and cooked with a traditional Chinese BBQ sauce, offering a balance of sweet and savory flavors.

Cooked in oil.

Seasoned broth with filled wonton dumplings.

Hot and sour soup, choice of small or large.

Soup that is made with chicken broth noodles and vegetables.

Soup that is made with chicken broth rice and vegetables.

Wonton & Egg Drop Soup: Available in small or large sizes, a blend of classic wontons in a silky egg drop broth.

A hearty blend of tofu, mushrooms, broccoli, carrots, and snow peas in a savory broth.

Chicken, pork, and shrimp combined with a variety of mixed vegetables in a traditional broth, served in a large portion.

A generous serving of seafood soup, combining shrimp, scallops, and crab meat with a selection of vegetables in a clear, savory broth.

Shrimp, chicken, beef & vegetables in brown broth, served with crispy rice.\n\n

Pineapple chunks mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Chicken and vegetables stir-fried with rice, available in small or large sizes.

Pork pieces mixed with rice, available in small or large sizes.

Ham fried rice with options of small or large sizes.

Beef and seasoned rice, stir-fried. Available in small or large sizes.

Shrimp fried rice, available in small or large sizes.

Crab meat mixed with seasoned rice, available in small or large sizes.

House special fried rice, choice of small or large.

Wok-fried rice with a generous assortment of seafood, which typically includes shrimp, scallops, and crabmeat, mixed with peas and carrots.

Yang Chow fried rice typically includes shrimp, BBQ pork, chicken, eggs, peas, and carrots, all stir-fried together with white rice.

Stir-fried egg noodles with pork, carrots, cabbage, bean sprouts, and onions in a savory brown sauce.

Tender chicken slices stir-fried with soft lo mein noodles, crisp green onions, and cabbage in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, bean sprouts, carrots, and scallions in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, onions, and carrots in a savory sauce.

Stir-fried soft noodles with chicken, roast pork, shrimp, carrots, and bok choy.

Stir-fried rice noodles with chicken, eggs, bean sprouts, onions, and carrots, typically includes peanuts and lime for garnish.

Stir-fried pad thai noodles with pork, egg, bean sprouts, green onions, and carrots, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, green onions, and peanuts, typically includes a tangy pad thai sauce.

Stir-fried rice noodles with chicken, pork, shrimp, and a mix of vegetables, typically includes egg and topped with crushed peanuts.

Stir-fried pork with a blend of vegetables such as bean sprouts, cabbage, and onions in a savory sauce.

Assorted fresh vegetables stir-fried, typically includes bean sprouts, carrots, and a mix of seasonal greens in a light sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically includes a variety of vegetables in a savory sauce.

House special chop suey combines shrimp, chicken, and pork, typically sautéed with a variety of vegetables in a savory sauce.

Chinese-style omelette featuring mushrooms and a blend of traditional vegetables.

A Chinese-style omelet filled with pork and mixed vegetables, typically served with a savory gravy.

Savory Chinese omelette comprising chicken, mixed vegetables, and eggs, typically served with a side of brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelette incorporating shrimp, typically mixed with bean sprouts, onions, and cabbage, served in a savory sauce.

Savory omelette filled with tender beef, mushrooms, and vegetables, served with a rich brown sauce.

Egg foo young featuring a combination of shrimp, chicken, and pork, mixed with traditional Chinese vegetables and fried into an omelette, served with a savory sauce.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically served with thin pancakes and hoisin sauce for wrapping.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions, served with four pancakes for wrapping.

Shrimp stir-fried with eggs, bamboo shoots, cabbage, and carrots, served with pancakes and hoisin sauce for wrapping.

Breaded pork combined with pineapple, bell peppers, and onions, sautéed in a signature sweet and sour sauce.

Battered shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Chicken balls are deep-fried and served with a tangy sweet and sour sauce, typically including bell peppers and pineapple.

Sliced pork stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Sliced pork stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Sliced pork and snow peas, typically sautéed with bamboo shoots and water chestnuts in a savory brown sauce.

Sliced pork stir-fried with fresh green beans.

Spicy.

Spicy.

Stir fried chicken and vegetable dish.

Chicken and pineapple chunks stir-fried together, often accompanied by green peppers, onions, and carrots in a tangy pineapple sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts and bamboo shoots, served in a light white sauce.

Stir-fried chicken with green beans, typically includes white onion in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, often accompanied by vegetables such as snow peas and carrots in a savory sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Tender chicken pieces coated in a sweet honey glaze with a hint of red pepper flakes.

Crispy chicken pieces with a lemon slice, served with white rice, sweet and sour dipping sauce, and fried wontons.

Chicken served with almonds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried chicken pieces, typically accompanied by a sweet and spicy sauce.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, all enveloped in a rich brown sauce.

Sauce made from delicate buttery mollusk.

Sliced beef stir-fried with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Sliced beef stir-fried with fresh snow peas, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with green peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with scallions, typically served in a savory sauce.

Spicy.

Shrimp stir-fried with snow peas and water chestnuts, typically including carrots and bamboo shoots in a light white sauce.

Shrimp stir-fried with fresh green beans, typically includes garlic and ginger in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender shrimp sautéed with fresh broccoli in a savory sauce.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy sweet and salty sauce made from fermented black beans.

Scallops sautéed with a variety of vegetables, often including pea pods, broccoli, and carrots, in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

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Tofu mixed with an assortment of vegetables, typically stir-fried to create a harmonious dish.

Spicy.

Spicy.

Fresh snow peas sautéed with water chestnuts and carrots, lightly coated in a delicate white sauce.

String beans sautéed with a mix of traditional spices, typically including garlic and possibly a savory sauce.

Spicy.

Spicy.

Spicy. Homemade fresh noodles with spicy beef stew broth.\n\n

Spicy. Fish fillet simmered in Szechuan hot chili oil broth with cabbage & peppercorn.\n\n

Spicy. Fish fillet sautéed with broccoli, Chinese vegetable, snow pea, celery, green pepper, carrot, mushroom in spicy black bean sauce.

Spicy. Chunks of chicken lightly fried to crispy with our special thick sweet, sour & spicy sauce.\n\n

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Spicy. Deep-fried crispy chicken in orange flavor sauce.\n\n

Jumbo shrimp, scallop, crab meat, snow pea, broccoli, mushroom, carrot, bamboo & Chinese vegetable in chef special white sauce.\n\n

Spicy. Shredded chicken & sliced beef flaming stir-fried with onion & scallion.\n\n

Beef, shrimp, and chicken cooked with chef's special brown sauce.\n\n

Spicy. Chicken, beef and shrimp sautéed with vegetable & peanuts in rich brown spicy sauce.

Spicy. Shrimp, slices of chicken and beef sautéed with veg. in a traditional curry sauce.

Jumbo shrimp, scallop, chicken, pork & beef with mixed vegetable in brown sauce.

Spicy. Jumbo shrimp, chicken, pork & scallop w. mixed vegetable in brown sauce.

Spicy. Hot & Spicy Shrimp & deep -fried breaded chicken joined in unique delectable matrimony.\n\n

Spicy. Jumbo shrimp & scallop with mixed vegetable in chef special spicy garlic sauce.\n\n

Spicy. Shrimp & chicken with mixed vegetable in spicy Hunan sauce.\n\n

Spicy. Crab meat, shrimp & scallop offer three different textures & taste. The sauce enhances the flavor, a totally new experience.\n\n

Sliced beef with scallops and shrimp cooked with chef's special oyster flavor sauce.\n\n

Steamed broccoli, options: no salt, oil, or cornstarch.

Steamed mixed vegetables and tofu, opt for no salt, minimal oil, or cornstarch.

Steamed mixed vegetables & chicken with choice of no salt, low oil, or light cornstarch.

Steamed chicken, broccoli. Options include no salt, oil, or cornstarch.

Steamed mixed vegetables and shrimp, option for no salt, oil, or cornstarch addition.

Steamed shrimp, fresh broccoli. Options: no salt, oil, cornstarch.

Steamed chicken, beef, and shrimp accompanied by mixed vegetables. Option to customize with no salt, oil, or cornstarch.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Chicken and broccoli sautéed in a savory brown sauce, typically accompanied by onions and carrots.

Marinated beef slices stir-fried with fresh broccoli in a traditional brown sauce.

Shrimp and broccoli sautéed in a savory sauce, typically accompanied by pork fried rice and an egg roll.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Shrimp lightly battered and fried, then coated in a sweet and sour sauce that typically includes pineapple and bell peppers.

Lightly breaded pork, fried and tossed with a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Chicken Egg Foo Young is a Chinese omelet incorporating chicken, onions, and bean sprouts, often accompanied by a savory gravy.

Pork Egg Foo Young is an omelette incorporating pork, onions, and bean sprouts, typically served with a savory sauce.

Savory beef omelette with vegetables, served with a rich brown sauce.

Shrimp Egg Foo Young typically includes a savory omelette with shrimp, lightly mixed with bean sprouts and onions, served alongside fried rice and an egg roll.

Tender chicken strips stir-fried with mushrooms, carrots, and shredded cabbage, mixed with thin rice noodles.

Shredded pork, napa cabbage, carrots, and onions, typically cooked in a white sauce.

Beef chow mein typically includes beef, onions, celery, and bok choy, stir-fried and served with crispy noodles.

Sautéed shrimp with cabbage, onion, celery, and bean sprouts, typically includes a white sauce and served with crispy noodles.

Mixed vegetables sautéed with a light sauce, typically includes napa cabbage, carrots, and onions, served with crispy noodles.

Chicken stir-fried with bean sprouts, celery, and other Chinese vegetables, typically served in a light white sauce.

Pork stir-fried with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, typically in a brown sauce.

Beef chop suey typically includes beef stir-fried with bean sprouts, celery, and bok choy in a savory garlic sauce.

Shrimp chop suey typically includes shrimp, celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, all stir-fried and served in a white sauce.

Bean sprouts, celery, bok choy, peapods, bamboo shoots, water chestnuts, carrots, and mushrooms stir-fried in a light white garlic sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp green onions, and crunchy cabbage in a savory sauce.

Stir-fried egg noodles with tender slices of pork and a mix of vegetables, typically including cabbage and carrots.

Stir-fried egg noodles with slices of beef and a mix of vegetables, typically including carrots and bok choy.

Stir-fried egg noodles with shrimp and a variety of mixed vegetables, typically seasoned with a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Pork sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Beef stir-fried with a variety of vegetables, including broccoli, carrots, water chestnuts, and snow peas, typically in a savory brown sauce.

Jumbo shrimp stir-fried with a medley of vegetables including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots, typically includes mushrooms and baby corn, all brought together in a savory brown sauce and garnished with cashew nuts.

Stir fried chicken and vegetable dish.

Mild white sauce.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy.

Diced chicken stir-fried with almonds, typically includes celery, water chestnuts, and carrots, served in a light white sauce.

Crispy almond boneless chicken, typically served with a blend of vegetables and topped with crushed almonds and a light, savory sauce.

Spicy.

Spicy.

Assorted vegetables, possibly including broccoli, mushrooms, and bamboo shoots, stir-fried and served with a special brown sauce.

Hibachi chicken served with choice of fried rice or noodles.

Shrimp prepared on hibachi grill, choice of fried rice or noodles.

Hibachi filet mignon with choice of doneness and fried rice or noodles.

Hibachi scallops served with choice of fried rice or noodles.

Lobster with choice of fried rice or noodles.

Hibachi chicken & shrimp with choice of fried rice or noodles.

Crispy noodles, typically deep-fried to achieve a crunchy texture, often served as an accompaniment to soups or as a standalone snack.

Three almond cookies, typically made with a sweet dough and enhanced with almond pieces for a classic taste.

Crisp and sweet, these folded cookies come with 12 pieces, each containing a slip of paper with a fortune.

Brown sauce, choice of small or large.

Sweet & sour sauce in small or large options. Ideal as a side.