Happy Dragon Restaurant Menu

Creamy crab filling wrapped in crispy wonton shells. Four pieces per serving.

Spicy.

Crispy chicken balls in tangy sweet and sour sauce. Size options: pint or quart.

Two skewers of chicken, traditionally grilled, coated in a rich teriyaki sauce, known as Yakitori in Japanese cuisine.

Spicy. Chunky chicken sautéed in spicy house sauce.

Crispy rolls filled with a savory vegetable mixture, served with a side of sweet and sour sauce.

Chicken, peas, carrots, onions, and eggs stir-fried with rice. Available in pint or quart sizes.

Chicken lo mein, available in pint or quart sizes.

Pan-fried dumplings filled with a savory blend of meat and vegetables, served with a tangy dipping sauce.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Shrimp fried rice available in pint or quart.

Pan-fried dumplings filled with a savory blend of meat and vegetables, served with a tangy dipping sauce.

Tender boneless spare ribs glazed in a savory sauce, offering a delightful combination of sweet and tangy flavors.

Two skewers of chicken, traditionally grilled, coated in a rich teriyaki sauce, known as Yakitori in Japanese cuisine.

Delicate dumplings filled with seasoned chicken, served in a portion of ten.

Crispy rolls filled with a savory vegetable mixture, served with a side of sweet and sour sauce.

Golden biscuits, fried to a crisp and lightly tossed with sugar for a sweet finish.

Fried Chicken Wings

Boneless pork spare ribs, typically marinated in a sweet and savory BBQ sauce.

Wonton wrappers filled with a savory mixture, typically including pork, deep-fried until golden and crispy.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Crispy rolls filled with a savory mix of fresh vegetables.

Creamy crab filling wrapped in crispy wonton shells. Four pieces per serving.

Crispy egg roll filled with savory roast pork and finely chopped vegetables, served with a side of sweet and sour sauce.

Spicy.

Silky broth with delicately whisked eggs. Options: quart, pint, or with fried rice.

Broth-based soup with tender chicken pieces and cooked rice. Available in pint or quart sizes.

Fried noodles served in a savory broth, typically includes bell peppers, white onions, jalapeños, bean sprouts, and green onions.

Chicken noodle soup with optional sizes: pint or quart.

Assorted vegetables and noodles in a clear, savory broth.

Egg drop and wonton soup, available in pint or quart sizes.

House special soup combines shrimp, chicken, roast pork, and a variety of mixed vegetables in a rich, savory broth.

Beef chop suey, offering in pint or quart sizes.

Lobster pieces with stir-fried vegetables, available in pint or quart sizes.

Roast pork with mixed vegetables, available in pint or quart sizes.

Shrimp Chop Suey: Mixed veggies with shrimp. Available in pint or quart sizes.

Chicken, peas, carrots, onions, and eggs stir-fried with rice. Available in pint or quart sizes.

ONLY RICE

Vegetable fried rice available in pint or quart sizes.

Beef stir-fried with rice. Size: pint or quart.

Lobster pieces mixed with seasoned rice, available in pint or quart sizes.

Shrimp fried rice available in pint or quart.

Stir-fried rice with chicken, pork, shrimp, and a variety of vegetables, typically including onions, peas, and carrots.

A savory blend of stir-fried egg noodles with shrimp, beef, chicken, and mixed vegetables in a flavorful sauce.

Thinly sliced beef stirred with soft lo mein noodles. Available in pint or quart sizes.

Shrimp lo mein available in pint or quart sizes.

ONLY NOODLES

Vegetable Lo Mein - Stir-fried noodles mixed with garden-fresh vegetables. Available in pint or quart sizes.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Lobster lo mein with choice of pint or quart size.

Bourbon chicken, two sizes available: pint or quart.

Black pepper chicken: Poultry seasoned with bold black pepper, available in pint or quart sizes.

Spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Crispy battered chicken pieces served with a slice of lemon, accompanied by white rice and fried wontons, with a side of sweet and sour sauce.

Spicy.

Spicy.

Stir-fried chicken with Chinese mushrooms, typically includes onions and broccoli, sautéed together in a savory sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Chicken and green pepper. Options for pint or quart serving sizes.

Chicken with snow peas pods, available in pint or quart sizes.

Sautéed baby shrimp and diced chicken typically come together with vegetables like carrots, peas, and water chestnuts in a savory brown sauce.

Diced chicken stir-fried with a variety of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce, garnished with roasted almonds.

Stir-fried chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.

Diced chicken stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and water chestnuts, in a savory brown sauce.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart size choices.

Diced pork stir-fried with cashew nuts, often accompanied by mixed vegetables in a savory sauce.

Spicy.

Spicy.

Pork and green pepper, available in pint or quart sizes.

Pork with pepper and tomato, available in pint or quart sizes.

Roasted pork paired with crisp Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Sautéed pork combined with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Spicy.

Sliced pork sautéed with scallions, typically includes a savory sauce, bringing out the mild flavors of the pork and scallions.

Roast pork and snow peas pod, available in pint or quart sizes.

Roasted pork garnished with almonds, typically includes a mix of Chinese vegetables and a hint of brown sauce.

Sliced pork stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Beef and mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Thinly sliced beef stir-fried with crisp snow peas. Available in pint or quart.

Sliced beef stir-fried with onions and green peppers, served in a traditional black bean sauce.

Beef in savory oyster sauce, available in pint or quart sizes.

Tender slices of beef stir-fried and coated in a savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Spicy.

Sliced beef sautéed with scallions, typically served in a savory sauce.

Stir-fried beef with Chinese mushrooms, typically includes bamboo shoots and a variety of vegetables in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Stir-fried beef with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with thin pancakes and hoisin sauce for wrapping.

Spicy.

Spicy.

Shrimp paired with fresh broccoli, available in pint or quart sizes.

Shrimp with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp, green pepper. Options: pint or quart serving sizes.

Shrimp sautéed with peppers and tomatoes. Available in pint or quart sizes.

Shrimp and snow peas pods, size options: pint or quart.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Spicy.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes Chinese pancakes for wrapping.

Spicy.

Spicy.

Shrimp stir-fried with onions and bell peppers, served in a savory sauce made from fermented black beans.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp sautéed in a spicy chili sauce, typically includes onions and bell peppers, served in a rich tomato-based sauce.

Spicy.

Shrimp sautéed with a variety of vegetables, including broccoli, carrots, and baby corn, in a delicate white sauce.

Fresh broccoli sautéed in a rich garlic sauce, typically includes hints of ginger and soy for depth and complexity.

Spicy.

Spicy.

Fresh broccoli sautéed, typically including a mild and savory sauce.

Crisp broccoli, tender carrots, baby corn, mushrooms, and fried tofu in a savory sauce.

Spicy.

Shrimp, egg, and mixed vegetables such as cabbage and bean sprouts, combined into a Chinese-style omelet.

A savory Asian-style omelette with tender beef, vegetables, and a rich brown sauce on the side.

Pork in sweet and sour sauce, available in pint or quart sizes.

Chicken and a mixture of vegetables enveloped in a traditional Chinese-style omelette.

Subgum egg foo young features a blend of various meats and vegetables, enveloped in a traditional Chinese-style omelette.

A Chinese-style omelette filled with cabbage, carrots, peas, and mushrooms, typically topped with a savory brown gravy.

Roast pork, onions, peas, and carrots combined in a traditional Chinese omelet, served with a savory gravy.

Sweet & sour shrimp, available in pint or quart sizes.

Lobster, jumbo shrimp, scallop and assorted Chinese vegetable in white sauce.

Spicy.

Spicy. Chicken, beef and shrimp.

Jumbo shrimp, sliced chicken, crabmeat, beef and pork with assorted Chinese vegetable in brown sauce.

Spicy. Sliced beef sautéed in spicy brown sauce with mandarin orange peel flavor.

Spicy. Scallops, crabmeat, chicken and jumbo shrimp fried with assorted Chinese vegetable and broccoli in spicy brown bean sauce.

Spicy.12 piece shrimp

Shrimp and chicken joined in a unique delectable matrimony.

A harmonious mix of select ingredients, typically prepared to highlight the chef's specialty techniques.

Crispy chicken pieces coated in a sweet and savory honey glaze.

Lobster, beef, mushroom, show peas, bamboo shoots, water chestnuts and Chinese vegetable.

Spicy.

Spicy. Scallop and shrimp with mixed vegetables in garlic sauce.

Thin rice noodles stir-fried with shrimp, egg, and a medley of vegetables including carrot, celery, and green onions.

Thin rice noodles stir-fried with chicken, egg, and assorted vegetables including carrots, celery, and scallions.

Stir-fried thin rice noodles with a medley of vegetables including cabbage, carrots, bean sprouts, and celery.

Spicy.curry

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, offering a harmonious blend of flavors and textures.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and bean sprouts, along with scrambled egg.

A carbonated soft drink featuring a unique blend of 23 distinct flavors.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottled root beer, offering a classic and refreshing carbonated beverage experience.

The bold, refreshing, robust cola

Crispy pork bites with bell peppers, onions, and pineapple, all glazed in a sweet and sour sauce.

A bottled orange soda, offering a sweet citrus refreshment in a convenient serving.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Spicy.

Sliced chicken and broccoli, typically includes a savory brown sauce.

Lightly battered chicken pieces served with a tangy sweet and sour sauce.

Marinated chicken, typically includes a rich bourbon sauce, sautéed and served with a blend of Chinese vegetables.

Tender beef strips stir-fried with fresh broccoli in a savory sauce.

Tender roast pork slices mixed with soft lo mein noodles, combined with crisp vegetables in a savory sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables in a delicate white sauce.

Pork ribs, marinated in a savory barbecue sauce, then roasted to tenderness.

Tender chicken strips stir-fried with soft lo mein noodles, broccoli, mushrooms, and snap peas in a savory sauce.

Tender slices of steak stir-fried with bell peppers and onions, served with fried rice and an egg roll.

Spicy.

Crispy chicken coated in a sweet honey glaze, typically accompanied by a selection of vegetables.

Pork lightly battered and fried, then tossed in a tangy sweet and sour sauce, typically including pineapple and bell peppers.

Spicy.

Spicy.

Diced chicken stir-fried with onions and green peppers, enveloped in a robust black pepper sauce.

Tender shrimp with soft lo mein noodles, stir-fried with snow peas, onions, and a savory sauce.

Roast pork combined with eggs, onions, and bean sprouts, creating a savory omelet, typically served with a distinctive sauce.

Tender shrimp paired with broccoli, coated in a savory sauce.

Egg noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots, typically includes a savory brown sauce, garnished with cashew nuts.

Sliced roast pork sautéed with a blend of Chinese vegetables, such as bok choy, carrots, and mushrooms, in a savory brown sauce.

Tender lo mein noodles stir-fried with fresh broccoli and green onions.

Sautéed mixed vegetables featuring broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts, gently sautéed and served in a light brown sauce.

Stir-fried shrimp with cabbage, carrots, onions, and celery, typically served with crispy noodles and a light white sauce.

Spicy.

Shrimp sautéed in a rich, egg-based lobster sauce, typically includes peas and carrots.

Beef stir-fried with bean sprouts, celery, and bok choy in a savory garlic sauce, following the traditional chop suey preparation.

Stir-fried chicken with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a light sauce.

Sliced chicken and snow peas stir-fried with a selection of vegetables such as bok choy, bamboo shoots, and carrots, typically served in a light sauce.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Pork stir-fried with a mix of vegetables such as broccoli, water chestnuts, baby corn, bamboo shoots, carrot, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms in brown sauce.

Shrimp sautéed with a medley of vegetables in a light brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas, served in a savory brown sauce.

Spicy.

Tender chicken strips stir-fried with mushrooms, carrots, and cabbage, mixed with thin rice noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Orange Chicken

Spicy.

Crispy, golden-fried chicken wings served with soy sauce and hot sauce packets.

Spicy.

Spicy.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, peas, carrots, and zucchini, garnished with toasted almonds.

Spicy.

Shrimp Egg Foo Young typically includes a shrimp and egg omelette with onions, bean sprouts, and cabbage.

Pork stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Steamed mixed vegetables, including broccoli, carrots, cauliflower, and snap peas, prepared without the addition of salt or oil.

Steamed Chinese vegetables, a medley including broccoli, bok choy, and mushrooms, lightly seasoned and served without added oils or salts.

Steamed seafood, typically including a variety of shellfish and fish, served with mixed vegetables, prepared without added salt or oil.

Broccoli steamed to preserve its natural flavors and nutritional value, typically served without the addition of oils or seasonings.

Steamed shrimp with a selection of fresh vegetables, prepared without the addition of salt or oil.

A harmonious blend of sweet and tangy flavors, typically served as a complement to various dishes.

A rich blend often used in dishes like sesame chicken, featuring a base of toasted sesame seeds.

A blend of soy sauce, black vinegar, sesame oil, and possibly a hint of chili for a balanced dipping experience.

A cup of hot oil, traditionally made with a blend of chili peppers and spices infused in oil, offering a spicy addition to dishes.

A savory and slightly spicy sauce, often used to enhance dishes like chicken, beef, and shrimp with a rich garlic flavor.

A rich blend, typically including bourbon whiskey, soy sauce, garlic, and a hint of sweetness to create a versatile sauce.

A smooth blend of spices and herbs, creating a rich and aromatic sauce traditionally paired with various dishes.

A savory sauce traditionally served with egg foo young, typically consisting of a rich, thickened broth.

A spicy and bold sauce, often made with chili paste and various spices, adding depth and heat to dishes.

A creamy, smooth sauce often used in various Chinese dishes, enhancing flavors with its subtle seasoning.

8 oz of a sweet and tangy sauce with a hint of spiciness, commonly used to complement crispy chicken or tofu dishes.

A spicy and bold sauce, typically made with garlic, chili oil, and Szechuan peppercorns, offering a distinctive numbing sensation.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Clear, refreshing bottled water.

The bold, refreshing, robust cola

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.