Happy Dragon Menu

Dumplings (9 pieces): Choice of steamed or fried.

Tender, marinated chicken skewers, grilled to perfection, served in a set of four.

Sweet and sour chicken balls, available in pint or quart size options.

Chicken lo mein with choice of pint or quart servings.

Hot and spicy.

Hot and spicy.

Sweet and Sour Chicken or Pork: Choice of protein, tangy sauce. Options for fried or white rice. Select one side from soups, egg roll, or beverages.

Hot and spicy.

Chunks of chicken deep fried then sautéed with house special sauce and sesame seed on top.

Crispy egg roll filled with shrimp, accompanied by a shrimp garnish.

Two crispy spring rolls filled with a mix of vegetables, typically includes cabbage and carrots, wrapped in a thin pastry.

Crab rangoons filled with a creamy mixture, available in quantities of 5 or 10 pieces.

Crispy wontons filled with seasoned chicken, deep-fried to a golden brown. Ten pieces per serving.

Fried biscuits, typically served with a side of apple butter for dipping.

Tender, marinated chicken skewers, grilled to perfection, served in a set of four.

Five jumbo shrimp, breaded and fried, often accompanied by a dipping sauce.

Dumplings (9 pieces): Choice of steamed or fried.

Boneless spare ribs, options for small or large servings.

Chicken noodle soup available in pint or quart. Choice of chicken rice or noodles.

Silky egg ribbons in a savory broth. Options: pint or quart sizes available.

Egg drop soup combined with wontons. Available in pint or quart sizes.

Hot and spicy.

Vegetable soup with chicken, available in pint or quart sizes.

House special soup combines chicken, pork, shrimp, and mixed vegetables, typically served in a savory broth.

Seafood soup typically includes a medley of shrimp, scallops, and crab meat, simmered together in a clear, aromatic broth with assorted vegetables.

Chicken pieces tossed with fried rice. Available in pint or quart sizes.

Roast pork mixed with fried rice, available in pint or quart size.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Combination fried rice typically includes chicken, beef, shrimp, mixed vegetables, and egg, all stir-fried with rice.

Vegetable Lo Mein: Assorted veggies tossed with soft noodles. Available in pint or quart sizes.

Chicken lo mein with choice of pint or quart servings.

Roast pork and soft lo mein noodles. Option of pint or quart size.

Beef lo mein with options for pint or quart sizes.

Shrimp entwined with soft lo mein noodles. Available in pint or quart.

Egg noodles stir-fried with a combination of chicken, roasted pork, beef, and shrimp, mixed with assorted vegetables in a special brown sauce.

Chicken in savory sauce with chow mein or chop suey; available in pint or quart sizes.

Roast pork with stir-fried vegetables, served over noodles or rice. Available in pint or quart sizes.

Beef chow mein: Stir-fried beef and noodles. Options include pint or quart sizes.

Shrimp with stir-fried noodles or mixed vegetables. Available in pint or quart sizes.

Roast pork or chicken intertwined with traditional Pad Thai noodles, garnished with peanuts and fresh lime.

Wok-tossed rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tamarind-based sauce, garnished with peanuts and fresh lime.

Rice noodles with shrimp, egg, bean sprouts, chives, and crushed peanuts, garnished with a lemon wedge.

Stir-fried rice noodles with a mix of chicken, shrimp, and tofu, typically includes egg, bean sprouts, and green onions, garnished with peanuts and lime.

Fried rice available in pint or quart size.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Thin rice noodles with a choice of chicken or pork, stir-fried with vegetables.

Thin rice noodles tossed with choice of beef or shrimp, seasoned with traditional spices and savory sauces.

A blend of thin rice noodles, tender chicken, shrimp, beef, and pork, stir-fried with crisp vegetables and egg.

Hot and spicy.

Chicken and broccoli, available in pint or quart sizes.

Tender chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Chicken, snow peas. Options: pint or quart sizes available.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, Chinese vegetables, available in pint or quart sizes.

Roast pork, crisp snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Beef and broccoli, available in pint or quart sizes.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, and bamboo shoots, typically in a savory brown sauce.

Beef with mixed Chinese vegetables, available in pint or quart sizes.

Beef with snow peas, available in pint or quart sizes.

Beef and mushrooms in savory sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and water chestnuts, in a light sauce.

Shrimp stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp and snow peas in choice of pint or quart sizes.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as water chestnuts, celery, and carrots in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh broccoli sautéed with garlic, typically in olive oil.

A medley of seasonal vegetables sautéed together, typically including ingredients such as broccoli, carrots, mushrooms, and bell peppers.

Water chestnuts and snow peas sautéed together, often accompanied by a light, savory sauce.

Sautéed tofu typically includes tofu pan-fried and mixed with a variety of vegetables in a light sauce.

Chicken and egg combined with wheat flour and corn starch, typically includes bean sprouts and onions, forming a savory omelette.

Roast pork egg foo young is a Chinese-style omelette featuring roasted pork, eggs, bean sprouts, and onions, often accompanied by a savory sauce.

Beef egg foo young is a Chinese-style omelette with sliced beef, eggs, bean sprouts, and onions, often accompanied by a savory gravy.

Shrimp Egg Foo Young typically includes shrimp, egg, bean sprouts, and onions, enveloped in a light, fluffy batter.

House special egg foo young typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables, enveloped in a fluffy egg mixture.

Sweet and sour chicken balls, available in pint or quart size options.

Shrimp tossed in a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple chunks.

Shredded pork, cabbage, mushrooms, and scrambled eggs, typically includes bamboo shoots, served with Chinese pancakes.

Stir-fried beef, cabbage, and egg, typically includes onions, all wrapped in Asian crepes, served with hoisin sauce.

Shrimp, eggs, onions, and cabbage, wrapped in Asian crepes, following the traditional Moo Shu preparation method.

Chicken chop suey combines sliced chicken with bean sprouts, carrots, zucchini, and cabbage in a light sauce.

Tender chicken strips stir-fried with soft egg noodles, crisp carrots, onions, and green onions in a savory sauce.

Shrimp Egg Foo Young typically includes a savory egg patty combined with shrimp, onions, and bean sprouts, complemented by a rich gravy sauce.

Sweet & Sour option with chicken or pork, served in a combination platter.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with crispy cashew nuts, celery, carrot, and water chestnuts, typically served in a savory brown sauce.

Chicken or beef served with fresh broccoli.

Sliced chicken stir-fried with fresh snow peas and carrots in a light, savory sauce.

Chicken or shrimp paired with assorted vegetables.

Tender chicken slices with mushrooms, carrots, and snow peas in a light sauce, served with fried rice and an egg roll.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce, typically includes ground pork.

Hot and spicy.

Chunks of chicken deep fried then sautéed with house special sauce and sesame seed on top.

Steamed chicken accompanied by a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, lightly seasoned and served in a delicate sauce.

Boneless spare ribs, typically served as a tender cut from the shoulder, marinated and cooked with BBQ sauce.

Roast pork or beef paired with Chinese vegetables. Choice of protein available.

Stir-fried steak and onions, typically includes bell peppers and a savory brown sauce.

Hot and spicy.

Sautéed mushrooms paired with your choice of chicken or beef, served in a savory sauce.

Hot and spicy.

Hot and spicy.

A medley of broccoli, carrots, mushrooms, and other seasonal vegetables, gently sautéed.

Fresh-cut broccoli sautéed with garlic, typically includes a light seasoning of sea salt and black pepper.

Grilled chicken marinated in a sweet and savory teriyaki sauce, typically includes a mix of sautéed vegetables.

Tender chicken strips glazed with a sweet bourbon sauce.

Hot and spicy. Chunky chicken sautéed in spicy house sauce.

Hot and spicy. Chunks of chicken deep fried then sautéed in house special sauce with mandarin orange peel flavor.

Hot and spicy. Crispy tender beef sautéed in spicy house sauce.

Hot and spicy. Battered shrimp deep fried then sautéed with house sauce.

Hot and spicy. Scallop and shrimp with mixed vegs in garlic sauce.

Tender chicken typically includes a savory teriyaki sauce, often grilled to enhance the flavors.

Tender chicken strips coated in a rich bourbon glaze.

Scallop, beef, with mixed vegetable sautéed in brown sauce.

An exotic combination of fresh lobster! Shrimp, chicken, pork, beef and a variety of vegetables stir-fried with our chef special brown sauce.

Jumbo shrimp, lobster meat, sea scallops, crabmeat and mixed vegetables stir-fried with our chef special brown sauce.

Lightly breaded chicken breast deep fried till crispy on the top of the fresh steamed vegetables served with lemon sauce on the side.

Batted chicken breast deep fried then, chopped served on top of mixed vegetables.

This dish exports from the region of lake tong ting, jumbo shrimp stir-fried with fresh vegetables in lightly egg white sauce.

Hot and spicy. Deep fried breaded tender chicken cooked with variety of mixed Chinese vegetables in red, sweet and spicy light garlic sauce.

A delightful combination of fresh jumbo shrimp, beet, chicken with vegetables in a tasty brown sauce.

Shrimp, beet, chicken, roast pork with broccoli, mush rooms, bamboo shoots, water chestnuts, snow peas, baby corn, in special brown sauce.

Hot and spicy. A special two different delight in one plate, general tso's chicken at one side and hot spicy szechuan shrimp on the other side.

Hot and spicy. Fresh tender chicken, beef and shrimp sautéed with green pepper, snow peas, bok choy, baby com, broccoli and dried red pepper in spicy black bean sauce.

Freshly steamed broccoli florets, prepared to maintain a balance between tenderness and crispness.

Tender steamed chicken with fresh broccoli and vibrant red bell peppers, lightly seasoned for a balanced and nutritious meal.

Steamed chicken breast served with a medley of vegetables, typically including broccoli, carrots, and snow peas, prepared without added fats or oils.

Steamed shrimp served with a medley of fresh vegetables, following a lighter preparation method suitable for dietary preferences.

Chicken chop suey, served with choice of fried or white rice. Select from sides: wonton soup, egg drop soup, hot and sour soup, egg roll, or beverages.

Chicken Lo Mein with choice of fried or white rice. Select one side from wonton, egg drop, hot and sour soup, egg roll, or a variety of sodas.

Shrimp Egg Foo Young - Asian-style omelette with shrimp. Comes with choice of fried or white rice. Side options include soup, egg roll, or beverage selections.

Sweet and Sour Chicken or Pork: Choice of protein, tangy sauce. Options for fried or white rice. Select one side from soups, egg roll, or beverages.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken, cashew nuts. Options: fried or white rice. Choose one side: wonton soup, egg drop, hot and sour, egg roll, cola, diet cola, lemon-lime.

Chicken or beef paired with broccoli. Options include fried or white rice, choice of wonton, egg drop, hot and sour soup, egg roll, or a selection of beverages.

Chicken with snow peas. Options: Fried or white rice. Choose a side: soup varieties, egg roll, cola options, or lemon-lime.

L13. Choice of chicken or shrimp, mixed vegetables. Served with options of fried or white rice. Select one side: wonton, egg drop, hot and sour soup, egg roll, or a variety of drinks.

Moo Goo Gai Pan served with choice of fried or white rice. Includes options of wonton, egg drop, hot and sour soup, egg roll, or a variety of drinks.

Shrimp in savory lobster sauce. Options include fried or white rice; choose from wonton, egg drop, hot and sour soup, egg roll, or a variety of drinks.

Hot and spicy.

Chunks of chicken deep fried then sautéed with house special sauce and sesame seed on top.

Steamed chicken, mixed vegetables, with choice of fried or white rice. Includes side: soup options, egg roll, or beverage selections.

Boneless spare ribs served with choice of fried or white rice. Select from wonton soup, egg drop soup, hot and sour soup, egg roll, or soda options.

Roast pork or beef paired with Chinese vegetables. Includes choice of fried or white rice, and a selection from wonton, egg drop, hot and sour soup, egg roll, or a variety of drinks.

Pepper steak paired with onions. Options include fried or white rice and a choice of wonton, egg drop, hot and sour soup, egg roll, or soda variety.

Hot and spicy.

Chicken or beef sautéed with mushrooms. Options: Fried or white rice. Sides include soups, egg roll, cola, diet cola, lemon-lime.

Hot and spicy.

Hot and spicy.

Sautéed mixed vegetables with choice of fried or white rice. Side options include soup (wonton, egg drop, hot and sour), egg roll, or a selection of beverages.

Sautéed broccoli; options for rice include fried or white. Choice of side: wonton, egg drop, hot and sour soup, egg roll, or assorted beverages.

Teriyaki chicken served with choice of fried or white rice. Includes side options ranging from soups to egg roll and a selection of beverages.

L29. Bourbon Chicken - Tender chicken glazed in a sweet bourbon sauce. Options include rice (fried or white) and a choice of side: soup (wonton, egg drop, hot and sour), egg roll, or drink (cola, diet cola, lemon-lime).