Happy Dragon Menu

Crispy pan-fried dumplings filled with seasoned meat and vegetables, offering a savory bite in each of the eight pieces.

Wonton soup featuring delicate dumplings. Available in small or large.

Stir-fried noodles with tender chicken, mixed vegetables, and savory sauce.

Silken threads of egg in a comforting broth. Available in small or large.

Eight pieces of dough, delicately steamed, typically filled with a mixture of pork and assorted vegetables.

Chicken balls in a tangy sweet and sour sauce. Served with choice of rice or lo mein, including a vegetable option.

Broccoli and chicken in a choice of white, garlic, or brown sauce. Served with rice or lo mein options.

Steamed rice, available in small or large sizes.

Chicken, eggs, and vegetables stir-fried with rice. Available in small or large sizes.

Crispy dough wrapped around a savory filling of minced vegetables and pork, fried to a golden brown.

Crispy dough filled with shrimp and a blend of minced vegetables.

Vegetable.

Four pieces of jumbo shrimp, lightly battered and fried, typically accompanied by a tangy dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, offering a savory bite in each of the eight pieces.

Eight pieces of dough, delicately steamed, typically filled with a mixture of pork and assorted vegetables.

Bone-in spare ribs, typically marinated in a special BBQ sauce and grilled, served in a portion of six pieces.

Boneless spare ribs, marinated in a homemade BBQ sauce, then roasted to achieve a tender texture.

Three skewers of beef, typically marinated in a teriyaki sauce, and then grilled.

Three skewered chicken pieces, marinated in a teriyaki sauce, offering a balance of sweetness and umami.

Steamed dumplings, typically including a mix of shrimp and pork, wrapped in a delicate dough, served in a set of eight.

Deep-fried sesame balls, coated in sesame seeds and filled with sweet red bean paste.

Crispy wontons, traditionally filled with seasoned pork, served in a set of ten.

Deep-fried bread, traditionally served in a set of 10, lightly coated with sugar.

Potato strips deep-fried, typically includes a light seasoning of salt.

Cold egg noodles served with a blend of sesame and peanut sauce, typically garnished with cucumber slices and sprinkled with sesame seeds.

2 Egg Rolls, 2 Beef Teriyaki, 2 Bar-B-Q Spare Ribs, 2 Sesame Ball, 2 Chicken Wings and 2 Cheese Wontons, 2 Jumbo Shrimp.

Silken threads of egg in a comforting broth. Available in small or large.

Mix Wonton Egg Drop Soup: Small or large sizes. Cloud-like wontons in a silky egg broth.

Chicken and rice served in a savory chicken broth, often accompanied by green onions.

Chicken and noodles in a savory broth. Available in small or large.

Tofu vegetable soup, designed to serve two, combines soft tofu with a medley of vegetables in a savory broth.

Spicy.

Roast pork yat gaw mein is a savory soup combining roast pork, wheat noodles, and mixed vegetables in a seasoned broth.

Chicken yat gaw mein typically includes savory broth, wheat noodles, chicken, and a mix of vegetables.

Chicken, pork, and shrimp are combined with mixed vegetables in a savory broth to create this house special soup.

Chicken corn soup typically includes tender chicken pieces, sweet corn, and egg, all simmered together in a savory chicken broth.

Seafood soup, 海鲜汤, typically includes shrimp, scallops, and crab meat, combined with mixed vegetables in a clear broth.

Roast pork, mixed with rice, green onions, peas, and eggs. Available in small or large sizes.

Chicken, eggs, and vegetables stir-fried with rice. Available in small or large sizes.

Beef Fried Rice: Stir-fried with beef, eggs, and vegetables. Available in small or large sizes.

Shrimp fried rice with options for small or large servings.

Assorted meats and seafood with vegetables over steamed rice, available in small or large sizes.

Stir-fried noodles with chicken, typically includes onions, bean sprouts, and carrots.

Stir-fried noodles with roast pork, typically includes onions, celery, and a selection of vegetables in a savory sauce.

Egg noodles stir-fried with beef, bean sprouts, cabbage, and onion, typically seasoned with soy and oyster sauce.

Stir-fried noodles with shrimp, cabbage, onions, and celery, typically served with a savory white sauce.

Stir-fried noodles with chicken, pork, shrimp, and a medley of vegetables, typically including onions, celery, and bean sprouts, all tossed in a savory sauce.

Asian-style omelette with roast pork. Served with choice of white, fried, brown rice, lo mein, or veg lo mein.

Asian-style omelette with chicken. Choice of rice: white, fried, brown; or lo mein options.

Beef Egg Foo Young. Served with choice of white, fried, brown rice or lo mein, veg option available.

Shrimp Egg Foo Young: Asian-style omelette with choice of white, fried, brown rice or lo mein options, including a vegetable variant.

House special egg foo young served with a choice of white, fried, or brown rice, lo mein, or veg lo mein.

Roast pork lo mein combines tender slices of roast pork with soft egg noodles, typically tossed with a mix of vegetables such as cabbage, carrots, and scallions in a savory sauce.

Stir-fried noodles with tender chicken, mixed vegetables, and savory sauce.

Tender beef strips stir-fried with lo mein noodles, mixed with carrots, onions, and bell peppers in a savory sauce.

Stir-fried shrimp and a medley of vegetables, including cabbage, carrots, and onions, tossed with soft lo mein noodles in a savory sauce.

Stir-fried soft noodles combined with chicken, pork, and shrimp, typically includes a variety of mixed vegetables.

Thin rice noodles stir-fried with roast pork, eggs, and a medley of vegetables including carrots, celery, and green onions.

Stir-fried thin rice noodles with chicken, egg, and a mix of vegetables such as carrots, bamboo shoots, and celery.

Thin rice noodles stir-fried with beef, egg, green onions, carrots, celery, bean sprouts, and napa cabbage.

Thin rice noodles stir-fried with shrimp, accompanied by a mix of vegetables such as carrots, celery, and bamboo shoots, typically includes scrambled egg.

Thin rice noodles stir-fried with a savory blend of chicken, pork, shrimp, and assorted vegetables, typically seasoned with a light sauce.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Served with choice of rice or lo mein, including a vegetable option.

Sweet & sour shrimp served with a choice of white, fried, or brown rice, plain or vegetable lo mein.

Sweet & sour delight combining tangy sauce with three choices of protein. Served with choice of rice or lo mein, including a vegetarian option.

Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes mushrooms and is served with pancakes.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with thin pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, carrots, and eggs, typically includes hoisin sauce, served with mandarin pancakes for wrapping.

Sautéed string beans with option of white rice, fried rice, brown rice, or (veg) lo mein.

Spicy.

Spicy.

Spicy.

Home style bean curd served with a choice of rice (white, fried, brown) or lo mein (plain or veg).

Spicy.

Moo goo gai pan: Sliced chicken, mushrooms, with Asian vegetables. Served with choice of rice or lo mein, including a vegetarian lo mein option.

Chicken with Cashew Nuts - Tender chicken pieces, crunchy cashews, served with choice of white, fried, or brown rice, lo mein, or veg lo mein.

Spicy.

Chicken paired with a medley of vegetables. Choices of rice: white, fried, brown, or Lo Mein options available.

Honey-glazed chicken served with a choice of white, fried, or brown rice, or plain or veggie lo mein.

Chicken paired with crisp snow peas. Includes choice of white rice, fried rice, brown rice, or lo mein (veg option available).

Spicy.

Shrimp Chicken Combo: Served with choice of white, fried, or brown rice, or lo mein options including vegetable.

Crispy chicken in tangy lemon sauce. Served with choice of white, fried, brown rice, or lo mein (plain or veg).

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and string beans stir-fry served with a choice of white rice, fried rice, brown rice, or lo mein variations.

Roast pork, broccoli, served with choice of white, fried, or brown rice, lo mein, or vegetable lo mein.

Pork with string beans, served with your choice of white rice, fried rice, brown rice, or lo mein varieties.

Roast pork, snow peas with choice of white, fried, brown rice, or lo mein variations.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli, choice of white rice, fried rice, brown rice, or lo mein varieties.

Sliced beef, assorted vegetables. Comes with choice of white rice, fried rice, brown rice, or lo mein (plain or vegetable).

Spicy.

Sautéed beef and mushrooms served with a choice of white rice, fried rice, brown rice, or lo mein options, including vegetable lo mein.

Snow peas and beef stir-fry, served with choice of white, fried, or brown rice, lo mein, or vegetable lo mein.

Sautéed beef with crisp string beans. Option of white, fried, or brown rice, lo mein, or veg lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with seasonal vegetables, served with a choice of white, fried, brown rice, or (veg) lo mein.

Shrimp coated in savory lobster sauce. Served with choice of white rice, fried rice, brown rice, or lo mein (plain or veg).

Spicy.

Shrimp sautéed with cashew nuts. Choice of white, fried, brown rice, or lo mein (plain or veg).

Snow peas and shrimp stir-fry, choice of white rice, fried rice, brown rice, or lo mein (plain or veg).

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops paired with mixed vegetables, served with choice of white rice, fried rice, brown rice, or lo mein options.

Shrimp sautéed in savory black bean sauce. Served with choice of white rice, fried rice, brown rice, or lo mein variants.

Spicy.

Sautéed shrimp, crisp string beans. Options include white, fried, brown rice, or lo mein (plain or veg).

Golden-fried scallops, served with choice of white, plain fried, roast pork, veg, chicken, shrimp, beef fried rice, or french fries.

Crispy fried chicken nuggets (10 pcs), served with choice of rice: white, plain fried, roast pork, veg, shrimp, beef, chicken, or French fries.

Broccoli and chicken in a choice of white, garlic, or brown sauce. Served with rice or lo mein options.

Broccoli beef, with a choice of white, garlic, or brown sauce. Options for white rice, fried rice, brown rice, lo mein, or vegetable lo mein.

Broccoli shrimp: Juicy shrimp and crisp broccoli. Select from white, garlic, or brown sauce. Choice of white rice, fried rice, brown rice, or lo mein options.

Broccoli and scallops with options for white, garlic, or brown sauce. Choice of white rice, fried rice, brown rice, lo mein, or veg lo mein. Shellfish labeled.

Mixed vegetables in a savory broth. Choose between white, garlic, or brown sauce. Served with an option of white rice, fried rice, brown rice, lo mein, or veg lo mein.

Mixed Vegetable with Chicken: Served with choice of white, garlic, or brown sauce. Option for white rice, fried rice, brown rice, lo mein, or veg lo mein.

Mixed Vegetable with Beef: Served with choice of white, garlic, or brown sauce. Options for white rice, fried rice, brown rice, or lo mein (regular or veg).

Mixed Vegetable with Shrimp - Assorted veggies and shrimp, available with white, garlic, or brown sauce. Choice of white rice, fried rice, brown rice, or lo mein options.

Mixed Vegetables and Scallops served with a choice of white, garlic, or brown sauce. Includes rice options: white, fried, brown, or Lo Mein (regular or veg).

Broccoli, string bean, snow peas.

Green Jade Delight with Chicken: Tender chicken, mixed greens. Options for white, garlic, or brown sauce. Rice choices include white, fried, brown, lo mein, or veg lo mein.

Green Jade Delight with Beef: Fresh beef paired with green vegetables. Options include white, garlic, or brown sauce and choice of rice or lo mein.

Shrimp paired with Green Jade vegetables. Choose from white, garlic, or brown sauce. Options include white rice, fried rice, brown rice, lo mein, or veg lo mein.

Scallops paired with green vegetables. Choice of white, garlic, or brown sauce. Served with white rice, fried rice, brown rice, lo mein, or veg lo mein.

String beans in choice of white, garlic, or brown sauce. Served with options of white, fried, or brown rice, lo mein or veg lo mein.

String beans and chicken stir-fry served with choice of white, garlic, or brown sauce. Includes rice or lo mein options, vegetarian lo mein available.

String beans and beef in a choice of white, garlic, or brown sauce. Served with options of white, fried, or brown rice, lo mein, or veg lo mein.

String beans and shrimp, choice of white, garlic, or brown sauce. Served with white, fried, brown rice, or lo mein options.

String beans and scallops paired with choice of white, garlic, or brown sauce. Option of white rice, fried rice, brown rice, lo mein, or veg lo mein.

Sesame chicken, served with choice of white, fried, brown rice, or lo mein (plain or veg).

Tender chicken in bourbon sauce. Served with choice of rice: white, fried, brown, or lo mein options.

General Tso's Chicken: White meat in a tangy sauce. Choices of white rice, fried rice, brown rice, or lo mein (with or without veggies).

Scallop beef and mixed vegetable in brown sauce.

Shrimp, roast pork, beef, chicken, scallop, crab stick with mixed vegetable in brown sauce.

Shrimp, scallop, lobster, crab stick with mixed vegetable in white sauce.

Spicy. shrimps, scallops, chicken, beef, roast pork with broccoli and asparagus, green peppers, mushrooms with garlic sauce.

Chicken with orange peel in a spicy sauce.

Shrimp and scallop with mixed garlic sauce vegetable, with garlic sauce.

Sliced chicken stir-fried with garden greens in a special Hunan Szechuan mixed sauce, the sauce make this dish amazing and excellent.

Spicy.

Spicy.

Prawn, beef, chicken with Chinese vegetables in brown sauce.

Two dishes in one: hot and spicy shrimp and general tso's chicken.

Shrimp, chicken and beef fried with vegetables in a ma la sauce. A classic Hunan dish.

Chinese-style omelet with chicken, typically includes carrots, bean sprouts, green onions, and white onions, served with house gravy.

Stir-fried egg noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and bok choy, served with an egg roll and pork fried rice.

Stir-fried noodles with tender chicken, crisp vegetables, and savory sauce.

Shrimp Lo Mein features shrimp and mixed vegetables, typically including carrots and cabbage, stir-fried with soft lo mein noodles.

Tender beef strips with stir-fried noodles, onions, carrots, and bell peppers in a savory sauce.

Stir-fried noodles with chicken, typically includes cabbage, onions, celery, and carrots, all tossed in a light white sauce.

Pork chow mein features stir-fried noodles with barbecued pork, typically includes cabbage, onions, and celery, all tossed in a savory sauce.

Spicy.

Spicy.

Diced chicken sautéed with celery, carrots, and cashews, typically includes mushrooms and water chestnuts in a savory brown sauce.

Sliced chicken and mushrooms, typically includes vegetables like snow peas and carrots, all sautéed together in a light white sauce.

Tender slices of steak stir-fried with crisp green peppers and onions in a savory sauce.

Sliced chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.

Battered chicken formed into balls, deep-fried and served with a sweet and sour sauce that typically includes bell pepper, onion, and pineapple.

Pork tenderloin, lightly battered and fried, typically includes pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Crispy chicken typically coated in a sweet honey glaze, often accompanied by select vegetables.

Tender beef slices stir-fried with fresh broccoli in a traditional brown sauce, a classic combination in Chinese cuisine.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with ground pork, typically includes peas and carrots, in a traditional white lobster sauce.

Boneless spare ribs, cut from the shoulder section and typically served in a sweet BBQ sauce.

Spicy.

Tender chicken pieces glazed with a sweet sesame sauce, topped with sesame seeds, served with broccoli florets and fried rice mixed with vegetables.

Stir-fried chicken with a medley of vegetables such as broccoli, mushrooms, carrots, and green peppers, typically includes a savory brown sauce.

Sliced pork stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Beef with broccoli, snow peas, carrots, mushrooms, celery, baby corn, water chestnuts, and bok choy, typically served in a brown sauce.

Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp stir-fried with a medley of vegetables such as broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, onion, and napa in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken marinated in a bourbon sauce, typically includes a side of pork fried rice and a pork egg roll.

Spicy.

Spicy.

Two ounces of mustard, typically served as a condiment for enhancing flavors.

Spicy, aromatic oil infused with a blend of dried chilies and herbs, traditionally used to enhance dishes.

Steamed rice, available in small or large sizes.

Five crisp, sweet cookies, each containing a piece of paper with a fortune or aphorism.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A sweet and sour sauce, often made with fruits like pineapple and apple, traditionally served with Chinese cuisine.

2L - great for sharing

A harmonious blend of sweetness and acidity, often incorporating fruit juices and vinegar to achieve its signature taste.

Brown rice, available in pint or quart sizes.

Soda options: can or 2l, cola or diet cola.

16 oz bottle soda. Options include cola, diet cola, lemon lime.