Happy Dragon | Chinese Restaurant Menu

Pan-fried dumplings filled with seasoned pork, served with dipping sauce.

Tender chicken pieces stir-fried with garlic, paired with savory pork fried rice and pork chow mein noodles.

Crispy egg rolls filled with assorted vegetables, served with a side of sweet and sour sauce.

Tender pork pieces in a tangy sweet and sour sauce, accompanied by savory pork fried rice and stir-fried pork chow mein with vegetables.

Tender beef with broccoli, savory pork fried rice, and stir-fried pork chow mein with vegetables.

Crispy fried wontons filled with a creamy cheese mixture. Eight pieces per serving.

Tender chicken strips, stir-fried with soft noodles, crisp cabbage, and carrots in a savory sauce.

Spicy.

Spicy.

Spicy.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Prawns deep-fried in a light batter, typically accompanied by a sweet and sour sauce.

Crispy fried wontons filled with a creamy cheese mixture. Eight pieces per serving.

Crispy egg rolls filled with assorted vegetables, served with a side of sweet and sour sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Chicken wings, deep-fried to achieve a golden exterior, typically seasoned with a blend of spices.

Marinated chicken, typically seasoned with a blend of spices, wrapped in foil and deep-fried, offering a juicy interior with a crisp exterior. Served in 8 pieces.

Freshly tossed greens with seasoned chicken, and crisp veggies

Asparagus spears deep fried until golden, often accompanied by a light, savory seasoning.

Crispy wontons, deep-fried and typically filled with a savory mixture of minced pork and scallions.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in thin pancakes and served with hoisin sauce.

Shredded beef sautéed with cabbage, carrots, bamboo shoots, and eggs, typically wrapped in thin mandarin pancakes and served with hoisin sauce.

Minced chicken stir-fried with vegetables, typically including water chestnuts and mushrooms, served in crisp lettuce cups.

Lightly battered prawns coated in a creamy, sweet sauce, typically includes candied walnuts.

Shredded pork sautéed with cabbage, mushrooms, and eggs, wrapped in thin pancakes and served with hoisin sauce.

A wok-cooked blend of prawns, cabbage, onion, carrots, and egg, enveloped in a soft, steamed thin pancake.

Spicy.

Savory broth with delicate wontons and fresh green onions.

Mixed vegetables in a clear broth, often featuring a variety of seasonal produce.

Minced chicken and creamed corn come together in a thick broth, typically accompanied by a delicate swirl of egg.

Rice noodles served in a savory broth, typically includes a variety of mixed vegetables.

A savory blend of fresh tomatoes and whisked eggs, gently cooked to create a comforting, smooth soup.

Soft tofu and a variety of mixed vegetables come together in a light, savory broth.

Minced beef and cilantro in a chicken broth, typically includes egg whites and green onions, inspired by traditional Westlake flavors.

Silken tofu and sweet corn kernels gently simmered together, typically includes a light, savory broth.

Tender beef with broccoli, savory pork fried rice, and stir-fried pork chow mein with vegetables.

Spicy.

Spicy.

Tender chicken pieces stir-fried with garlic, paired with savory pork fried rice and pork chow mein noodles.

Tender pork pieces in a tangy sweet and sour sauce, accompanied by savory pork fried rice and stir-fried pork chow mein with vegetables.

Spicy.

Mongolian chicken served with a spicy sauce, accompanied by pork fried rice and pork chow mein, which includes vegetables and pork in a white sauce without noodles.

Tender chicken pieces with vegetables in a savory sauce, served with pork fried rice and pork chow mein.

Almond chicken paired with pork fried rice and pork chow mein, featuring stir-fried vegetables and pork in a savory sauce, garnished with almonds.

Tender pork slices atop fried rice, paired with savory pork chow mein and crispy fried wontons.

Wok-tossed mixed vegetables with savory slices of pork, served with a side of pork chow mein, typically includes cabbage, carrots, and onions.

Eggplant and chicken stir-fried with a savory sauce, accompanied by pork fried rice and pork chow mein, featuring stir-fried noodles with pork and mixed vegetables.

Spicy.

Tender pork fried rice with vegetables, savory pork chow mein, and a crispy egg roll.

BBQ pork and scrambled eggs paired with pork fried rice and pork chow mein, featuring stir-fried noodles with vegetables and pork, alongside rice with bits of pork.

Tender chicken strips, stir-fried with soft noodles, crisp cabbage, and carrots in a savory sauce.

Tender noodles stir-fried with savory BBQ pork, crisp vegetables, and a rich soy-based sauce.

Rice stir-fried with a medley of vegetables, typically includes carrots, peas, and bell peppers.

A mix of shrimp, diced carrots, peas, scrambled eggs, and pork stir-fried with seasoned rice.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Golden-brown fried rice with tender chicken pieces, garnished with fresh cilantro.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Wide rice noodles stir-fried with tender chicken, bean sprouts, and savory soy sauce.

Soft, fluffy steamed rice, a versatile staple to complement any meal.

Tender beef slices stir-fried with onions, green onions, and savory soy sauce, combined with perfectly cooked rice.

Crispy pan-fried noodles, commonly topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, coated in a light, aromatic garlic sauce.

Wide rice noodles stir-fried with slices of beef and typically includes onions and bean sprouts.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with curry.

Stir-fried rice with shrimp, BBQ pork, egg, and green onions, typically includes peas and carrots.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Tender prawns stir-fried with fluffy rice, mixed with peas, carrots, and scrambled eggs.

Stir-fried noodles with prawns, typically includes bean sprouts, carrots, cabbage, and onions.

Stir-fried egg noodles with beef and tomatoes, complemented by a sweet and sour sauce.

Chicken and vegetables stir-fried with thin, lightly oiled noodles, typically includes bean sprouts, onions, and cabbage.

Stir-fried thin noodles with juicy prawns, typically includes bean sprouts, carrots, and cabbage.

Stir-fried with thick rice noodles, this dish combines tender pork, green onions, and bean sprouts in a savory sauce.

Tender stir-fried noodles with sesame seeds, accompanied by slices of roast pork and pan-fried dumplings.

Wide rice noodles stir-fried with prawns, typically includes beansprouts and onions in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.

Sliced chicken and string beans stir-fried together, typically served in a savory brown garlic sauce.

Spicy.

Spicy.

Chicken stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

A Chinese omelette filled with chicken, bean sprouts, and onions, typically served with a savory brown sauce.

Stir-fried chicken combined with cashew nuts, typically includes vegetables such as bell peppers, onions, and water chestnuts in a savory brown sauce.

Tender chicken with fresh broccoli in a savory sauce.

Sliced chicken stir-fried with snow beans and a selection of vegetables, typically served in a light, savory sauce.

Tender chicken stir-fried in a distinctive Chinese BBQ sauce, a house special blend that typically includes a variety of spices and sweet notes.

Sliced chicken and eggplant, typically sautéed together, often accompanied by a savory garlic or brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Crispy chicken in homemade almond gravy, garnished with almond slivers

Chicken pieces sautéed with onions and green peppers, mixed in a classic black bean sauce.

Stir-fried chicken with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender chicken stir-fried with two types of mushrooms, typically including a mix of vegetables in a savory sauce.

Chicken and tofu stir-fried together, often accompanied by a savory brown sauce.

Stir-fried chicken with fresh tomatoes, often accompanied by onions and bell peppers in a savory sauce.

Stir-fried chicken with tender greens, often accompanied by a light sauce, highlighting the freshness of the ingredients.

Tender chicken sautéed with a mix of vegetables such as bell peppers, onions, and mushrooms, served on a hot platter with a distinctive sauce.

Battered chicken tossed in a sweet and tangy orange sauce, typically includes dried orange peel and a hint of chili for a subtle spice.

Tender chicken pieces simmered in a rich, aromatic curry sauce, often accompanied by onions and carrots.

Spicy.

Sliced beef and asparagus stir-fried with garlic in a savory black bean sauce, reflecting seasonal availability.

Spicy.

Sliced beef sautéed with fresh tomatoes and onions, typically includes green peppers in a savory tomato sauce.

Sliced beef stir-fried with snow beans, typically includes a savory brown sauce and a mix of traditional vegetables.

Spicy.

Sliced beef and mushrooms stir-fried together, often accompanied by a selection of vegetables in a savory brown sauce.

Sliced beef and tofu stir-fried, typically includes a variety of vegetables in a savory brown sauce.

Tender beef slices sautéed with onions, carrots, and green peppers, typically includes a blend of spices in a savory curry sauce.

Tender beef slices stir-fried with broccoli, zucchini, mushrooms, and bell peppers in a savory sauce.

Sliced beef and string beans sautéed with garlic in a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

A Chinese omelette filled with beef and mixed vegetables, typically topped with a savory brown sauce.

Sliced beef stir-fried with both fresh and Chinese black mushrooms, typically includes vegetables such as bamboo shoots and snow peas in a savory brown sauce.

Sliced beef stir-fried with tender greens, typically includes a variety of seasonal leafy vegetables in a savory brown sauce.

Tender beef stir-fried with a mix of vegetables such as onions, carrots, and peas, typically served in a special savory sauce.

Spicy.

Sautéed beef and eggplant in a garlic-infused sauce, typically includes bell peppers and a variety of spices.

Sliced beef stir-fried with mixed vegetables, typically includes celery, mushrooms, onions, and cashew nuts in a savory brown sauce.

Sliced beef stir-fried with mixed vegetables, typically includes bell peppers and mushrooms, enriched with almonds in a savory brown sauce.

Tender beef stir-fried with onions and green peppers, enveloped in a classic black bean sauce.

Tender beef strips stir-fried with orange peel, garnished with broccoli, peanuts, and a cucumber flower.

Sliced beef typically marinated and sautéed in a Chinese BBQ sauce, offering a blend of savory and slightly sweet flavors.

Spicy.

Sliced BBQ pork stir-fried with an assortment of vegetables, typically including broccoli, carrots, and snow peas in a savory brown sauce.

Sliced BBQ pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced bbq pork and scrambled egg, typically includes green onions, lightly pan-fried together.

Lightly fried pork chop sautéed with onions in a robust black pepper sauce.

Spicy.

Sliced BBQ pork stir-fried with bean curd, typically includes a savory sauce and mixed vegetables.

String beans and pork sautéed together, typically includes garlic and a savory sauce.

Pork chop and onions, choice of spicy level: extra hot to not spicy.

Spicy.

Chinese omelette with barbecued pork, bean sprouts, and onions, typically includes a savory brown sauce.

Sliced bbq pork sautéed with snow beans and typically includes carrots and bamboo shoots in a savory brown sauce.

Prawns stir-fried with fresh broccoli, often accompanied by carrots and garlic, in a light savory sauce.

Spicy.

Stir-fried prawns with crisp snow peas, often accompanied by carrots and water chestnuts in a savory sauce.

Prawns and fresh seasonal asparagus sautéed, typically includes a savory black bean sauce.

Assorted seafood, including prawns, scallops, and squid, stir-fried with a medley of Chinese vegetables in a savory sauce.

Prawns stir-fried with a mix of vegetables such as carrots, celery, and water chestnuts, garnished with toasted cashew nuts.

Stir-fried prawns with mixed vegetables, typically includes celery, bamboo shoots, and water chestnuts, topped with toasted almonds.

Stir-fried prawns and string beans, often prepared with garlic and ginger in a savory sauce.

Prawns are deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Prawns sautéed with a blend of minced pork, eggs, and vegetables, enveloped in a rich, creamy lobster-infused sauce.

Prawns sautéed with a selection of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory light sauce.

A Chinese omelette combining eggs, prawns, and a mix of vegetables such as cabbage and bean sprouts, served with a savory sauce.

Battered fish fillet, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Tender fish simmered in a robust curry sauce, often accompanied by a blend of aromatic spices.

Fish sautéed with a selection of tender greens, typically includes carrots and mushrooms, lightly seasoned in a delicate wine sauce.

Spicy.

Prawns stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Spicy.

Spicy.

Fried fish stir-fried with cashew nuts, mixed vegetables such as carrots, water chestnuts, and zucchini in a savory brown sauce.

Fried fish fillet typically includes a crispy almond coating, served with a selection of Chinese vegetables and a delicate sauce, garnished with almond slices.

Fish fillet and string beans, wok-fried with a special brown garlic sauce.

Fried fish fillets, typically includes bell peppers and onions, served in a savory black bean sauce.

Fish and broccoli stir-fried, typically includes a light garlic or oyster sauce to enhance flavors.

Fried fish paired with crisp snow peas, typically includes a blend of vegetables such as carrots and onions in a light, savory sauce.

Fresh fish fillets sautéed with asparagus, typically in a light garlic or black bean sauce.

Spicy.

Spicy.

Assorted vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, stir-fried in a savory white sauce.

Spicy.

Spicy.

Baby bok choy stir-fried with fresh garlic, typically prepared with a hint of garlic sauce.

Assorted vegetables simmered in a traditional Chinese curry sauce, offering a harmonious blend of flavors.

Spicy.

Broccoli stir-fried with garlic, typically includes a savory garlic sauce.

Black mushrooms sautéed with tender greens, typically served with a savory sauce.

Seasonal.

Stir-fried snow peas and water chestnuts, typically served in a light sauce.

Braised bean curd, gently simmered with a variety of vegetables, typically includes a savory brown sauce to complement the dish.

Creamed corn and chicken soup, fried wonton, cashew chicken, general tso's chicken (spicy), combination fried rice.