Happy Dragon Xian Taste Menu

Crispy chicken pieces glazed in a tangy, sweet sauce, garnished with sesame seeds and served with a side of fresh vegetables.

Wide rice noodles with sliced cucumber, bean sprouts, tofu skin, and a rich sesame sauce, garnished with chili oil for added spice.

Ground pork and vegetables wrapped in a delicate pancake and fried.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions.

Wonton wrappers filled with cream cheese and crab meat, deep-fried until crispy. Six pieces.

Fried rice with chicken, egg, peas, carrots, and green onions.

Whipped egg ribbons in a light chicken broth, typically garnished with peas, carrots, and scallions.

Battered chicken balls with pineapple, bell peppers, and onions coated in sweet and sour sauce.

Two crispy spring rolls with your choice of pork or vegetable filling.

Ground pork and vegetables wrapped in a delicate pancake and fried.

Wonton wrappers filled with cream cheese and crab meat, deep-fried until crispy. Six pieces.

Battered chicken wings fried in vegetable oil.

Honey-glazed spare ribs 焦糖排骨: Tender pork spare ribs, typically marinated and roasted, then coated with a sweet honey glaze.

Fried dumplings filled with Chinese chives, pan-fried to a crispy texture.

Pan-fried flatbread with minced scallions, typically served as a crispy appetizer.

Minced beef and cilantro wrapped in a flaky paratha, typically including onions and green onions.

Pork and chive dumplings typically include ground pork and garlic chives, wrapped in a delicate wheat skin. One order comes with ten pieces.

Shrimp, pork, and chives dumplings: Ten pieces of dumplings typically filled with shrimp, pork, and Chinese chives.

Pan-fried dumplings filled with pork and chives, typically served with a dipping sauce. Comes in 10 pieces.

Pan-fried dumplings filled with shrimp, pork, and chives. Comes in 10 pieces.

Whisked egg in chicken broth, garnished with green onions.

Hot and sour soup typically includes tofu, pork, shrimp, egg, bamboo shoots, and mushrooms in a spicy and tangy broth.

Hot and sour soup features pork, tofu, egg, bamboo shoots, and mushrooms in a spicy and tangy broth.

Pork wontons and vegetables in a clear broth.

(Mount Qi noodles with minced meat (pork, spicy & sour))

(Hand-made noodles with cumin marinated beef)

(Cumin marinated beef with biang-biang noodles)

(Spicy hot oil seared stewed pork hand-made noodles)

(Beef brisket with hand-made noodles (Non-spicy or hot & spicy))

Tender beef brisket with hand-made noodles in a spicy broth, garnished with fresh greens and chopped scallions.

Tender braised lamb with handmade noodles, garnished with fresh cilantro, mushrooms, and cabbage in a savory broth.

(Fried spicy catfish fillet with vegetables)

Sauteed spicy chicken. Choose between small or large portion. Chef's recommendation.

Tender chicken pieces sautéed with spicy red and green peppers, garnished with fresh cilantro and green onions in a savory sauce.

Sichuanese Spicy Hot Pot / 四川冒菜: Typically includes beef, tofu, cabbage, mushrooms, and bean sprouts simmered in a rich, spicy Sichuan broth.

(Stir-fried beef brisket with mapo bean curd)

(Spicy pepper shrimp stir-fried with flatbread pieces)

Crispy, golden-brown chicken pieces seasoned with salt and garnished with fried basil leaves.

Tender beef seasoned with spicy cumin, nestled in hand-made flatbread, complemented by green peppers and onions.

Wide rice noodles mixed with julienned carrots, cucumber, and a tangy, savory sauce.

Wide rice noodles with sliced cucumber, bean sprouts, tofu skin, and a rich sesame sauce, garnished with chili oil for added spice.

Spicy.

Tender lamb pieces in a savory broth, garnished with cilantro, paired with hand-made flatbread, carrots, and wood ear mushrooms.

Hand-made flatbread pieces in a rich beef broth, topped with tender beef slices, tofu, wood ear mushrooms, and green onions.

Spicy.

Hot and sour soup dumplings. Choose from Pork & Chives, Pork & Chinese Cabbage, or Shrimp, Pork & Chives. 10 pieces per serving.

Spicy chili dumplings with filling options: pork & chives, pork & Chinese cabbage, or shrimp, pork & chives. 10 pieces per order.

Optional: Add Beef/Beef Brisket/Shrimp for an additional charge.

Rice noodles in a spicy broth with tender beef, typically including vegetables like bean sprouts, chives, and mushrooms. A flavorful and aromatic dish from Shaanxi cuisine.

Rice noodles in a hot and spicy broth with tender beef brisket, complemented by traditional Shaanxi flavors.

Rice noodles with shrimp in a hot and spicy broth, typically featuring vegetables and savory spices, inspired by traditional Shaanxi flavors.

Hand-pulled noodles stir-fried with eggs, mixed with cabbage and carrots.

Hand-pulled noodles topped with spicy chili oil, garnished with chopped green onions and fresh bok choy.

Hand-made noodles topped with scrambled eggs, fresh tomatoes, and bok choy.

Hand-made noodles topped with a savory tomato and egg sauce, garnished with spicy chili oil and fresh greens.

Tender beef chunks with hand-made noodles, bok choy, and green onions in a savory broth.

Classic hand-made beef noodles. Choose between spicy or non-spicy.

Braised beef tripe in rich noodle soup. Choose between spicy or non-spicy.

Tender braised beef tripe with fresh bok choy and scallions in a spicy broth with Shanxi noodles.

Hand-made noodles topped with savory minced pork sauce, fresh cucumber slices, and julienned radish.

Hand-made noodles with tender beef tripe, garnished with fresh scallions, red chili peppers, and bean sprouts.

Hand-made broad noodles served with a side of spicy dipping sauce and a savory egg and tomato broth. Garnished with fresh bok choy.

Hand-made noodles topped with pork intestines, garnished with bok choy, green onions, and wood ear mushrooms in a spicy broth.

Stir-fried noodles. Choice of chicken, beef, or shrimp. Asian flavors.

Stir-fried noodles with beef typically includes mixed vegetables and flavorful seasonings.

Stir-fried noodles with shrimp typically includes wok-tossed shrimp, cabbage, onions, and carrots.

Stir-fried udon noodles with choice of chicken, beef, or shrimp.

Stir-fried udon noodles with tender slices of beef, typically including onions, cabbage, and bell peppers in a savory sauce.

Stir-fried udon noodles with shrimp typically include carrots, cabbage, bell peppers, and baby corn.

Stir-fried rice vermicelli with chicken, beef, shrimp, and egg, typically seasoned with curry powder and mixed with vegetables like bean sprouts and onions.

Tender bean curd cubes mixed with preserved eggs, garnished with chopped scallions and seasoned with a savory sauce.

Crisp bean sprouts and tender gluten mixed with fresh cilantro in a savory dressing.

Marinated beef tendons in spicy chili oil, offering a bold and aromatic flavor.

Thinly sliced pig ears tossed in spicy chili oil with julienned green and red bell peppers.

Roasted green chili with preserved eggs: Roasted green chili, preserved eggs, typically combined with soy glaze, cilantro, and green onion.

Roasted peanuts typically seasoned with garlic, chili, and vinegar for a balanced flavor.

Thinly sliced beef tripe topped with chopped green onions, crushed peanuts, and chili flakes.

Tender cabbage leaves dressed with a light, spicy sauce and garnished with chili flakes.

Stir-fried spicy pig intestines with flatbread pieces typically includes sliced pig intestines stir-fried with spicy seasonings and served with pieces of flatbread.

Dry-fried shrimp typically includes shrimp stir-fried with aromatic spices and seasonings, creating a savory and crispy texture.

Crispy pig intestine stir-fried with dried chili peppers, garlic, and fresh cilantro.

Shredded pork stir-fried with garlic sauce, accompanied by green and red peppers, bamboo shoots, and black fungus.

Stir-fried chives, shredded pork, and smoked bean curd.

Stir-fried spicy cumin beef 孜然牛肉: Sliced beef stir-fried with cumin, onions, and green peppers, typically includes a blend of Asian spices.

Stir-fried spicy cumin lamb or beef. Asian cuisine. Select lamb or beef.

Stir-fried sliced lamb with scallions typically includes tender lamb slices and fresh scallions, cooked in a savory soy-based sauce.

Tender beef slices stir-fried with fresh scallions and onions.

Tender beef brisket stewed with soft potatoes, garnished with chopped green onions.

Tender beef slices immersed in a rich, spicy chili oil broth, garnished with fresh cilantro, dried chilies, and chopped green onions.

Tender fish fillets simmered with tangy sauerkraut, garnished with vibrant red chili peppers and fresh cilantro.

Crispy fried fish fillets coated in a tangy and sweet sauce, garnished with sesame seeds and fresh cilantro.

Crispy chicken pieces glazed in a tangy, sweet sauce, garnished with sesame seeds and served with a side of fresh vegetables.

Crispy fried chicken pieces with dried red chilies, garnished with sesame seeds and fresh green herbs.

Sliced white meat chicken stir-fried with broccoli and carrots in a savory brown sauce.

Deep-fried chicken breast coated in a sweet and savory sauce, topped with sesame seeds.

Stir-fried diced chicken typically includes peanuts, dried chili peppers, bell peppers, and celery in a spicy kung pao sauce.

Battered chicken balls with pineapple, bell peppers, and onions coated in sweet and sour sauce.

Battered and fried chicken pieces coated in a sweet, tangy orange-flavored sauce.

Stir-fried chicken breast with celery, carrots, and cashew nuts in a savory sauce.

Sautéed chicken with broccoli, mushrooms, snow peas, baby corn, carrots, and cabbage in a light sauce.

Grilled chicken thigh glazed with homemade teriyaki sauce, typically served with steamed vegetables.

Grilled beef slices typically with onions and mushrooms in a Japanese-style teriyaki sauce.

Sliced beef sautéed with broccoli and carrots in a savory brown sauce.

Stir-fried sliced beef with scallions, onions, and hoisin sauce in a savory Mongolian sauce.

Stir-fried beef with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Lightly battered shrimp stir-fried with garlic, onions, and jalapeños, seasoned with salt and pepper.

Shrimp stir-fried with broccoli, carrots, celery, onions, and zucchini in a light sauce.

Crispy green beans stir-fried with garlic, dried red chilies, and seasoning.

Potatoes, Eggplant, Green Pepper.

Stir-fried cabbage with dried red chilies and savory seasonings.

Tender eggplant slices in a savory garlic sauce with a hint of sweetness, garnished with green onions.

Crisp shredded potatoes with a tangy vinegar sauce, mixed with julienned bell peppers and garnished with bits of chili.

Tender green beans and eggplant stir-fried with garlic and chili peppers.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions.

Fried rice with chicken, egg, peas, carrots, and green onions.

Stir-fried rice with beef, eggs, peas, carrots, and green onions.

Steamed white rice, typically includes premium short-grain rice.

Stir-fried rice with eggs, peas, carrots, and onions.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Iced tea with optional sweetness levels: sweetened or unsweetened.

Brewed tea leaves served over ice, typically without any sweeteners.

Bottled iced black tea, brewed from premium black tea leaves.

Coconut juice typically includes coconut water and soft coconut flesh, served in a can.

Sour plum drink, choice of cup or jar.

Mango fruit tea with options of Passion Fruit, Honey Lemon, or Pineapple flavors.

Passion fruit juice blended with tea, typically includes fresh fruits and passion fruit seeds.

Pineapple fruit tea typically includes fresh pineapple pieces blended with jasmine green tea.